Easy Halloween Ghost Chips With Tortilla

I love Halloween and the best part of Halloween for me is trying out fun Halloween themed food. Being at full-time work and a full-time mom it’s not always easy to make things from scratch. This is one of those food ideas that doesn’t require much work in the kitchen, but it works out amazing. These spooky Halloween ghost chips with tortilla are so easy to make and makes such a hassle free snack for everyone. Not just Halloween, you can make them for any occasion.

Why You’ll Love This Recipe

A spooky Halloween treat made in just 10 minutes.

A budget friendly snack idea for Halloween party.

The recipe calls for Simple Ingredients that are easily available in supermarkets.

This one is just Perfect for kids food craft. Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone.

Although the ingredients are handful and simple, they are customizable according to taste and preference.

Perfect Halloween snack for both kids and adults.

This post may contain affiliate links, which means I may receive small commission, at no cost to you, if you make a purchase through a link.

Spooky halloween Snack Idea

Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a fun and spooky treat to impress your friends and family, look no further than these Tortilla ghost chips. They are easy to make and does not require much effort. This one is a great option for a last minute addition as well. This is such an easy one and tastes great as well. Just use your choice of seasoning and enjoy.

My other Fun Food Ideas you might like:

Puff Pastry Snacks With Lemon Cream Cheese Sprinkles

Halloween Special Nutella Monster Donuts

Air Fryer Potato Skin Fries

Recipe Video: Halloween Tortilla Ghost Chips

I have created a recipe video for making this quick and easy Halloween themed spooky Ghost chips made with store bought Tortilla wraps and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky treat for kids party or as Halloween treat. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

These Oven baked Tortilla chips are not flaky. They are sturdy and makes an amazing one for movie night. Just have your choice of dip and enjoy them with family.

Halloween Snacks – Tortilla Chips

Simple Spooky Halloween Special Tortilla Chips Ingredients:

• Tortilla – You can use white, brown and even seeded one to make these snacks.
• Olive Oil – You can use other variety of oil as well such as Rapeseed, Sesame seed oil etc.
• Garlic Salt – Plain salt works great as well; try to use a flaky one for nice texture.
• Oregano – Adds a nice flavour but can skip if don’t like the aroma.
• Chilli Flakes – Makes them bit spicy but skip if kids find it too hot.

How To Make Oven Baked Tortilla Chips For Halloween Party Treats:

Step 1: Take Tortillas and cut some shapes using Halloween themed cookie cutters.

Step 2: Brush each piece with some Olive oil or any other oil of your choice.

Step 3: Now add some seasonings; I have used Garlic salt, Oregano & Chili flakes but don’t limit yourself to these and have fun with other seasonings.

Step 4: Bake in a tray @ 180 C for 8-10 minutes or until crisp. Keep checking towards the end to ensure chips don’t get burnt.

Step 5: Pour ketchup on a small hole bottle and squeeze out tiny drops to make ghost eyes.

Step 6: Serve with some salsa or Guacamole.

These Halloween ghost chips are a spooky and scrumptious addition to any Halloween celebration. They’re easy to make, fun to decorate, and absolutely delicious to eat. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these spider cookies are sure to delight.

So grab your apron, gather your ingredients, and get ready to bake up a batch of these creepy snacks that will have everyone coming back for more. Happy Halloween and happy baking!

Serving Suggestions For Oven Baked Tortilla Chips

These Tortilla chips are not only customizable with diverse choice of seasoning sprinkled, they can be enjoyed with variety of dips.

• Salsa Dip
• Cheese Sauce
• Guacamole
• Sweet Chilli Sauce
• Hot Sauce

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Spooky Halloween Ghost Chips With Tortilla

Crispy Oven Baked Halloween Themed Ghost Tortilla Chips Made With Small Cuts of Tortilla Wrap, Olive Oil And Some Seasoning. Works perfect For Halloween Snack, Kids Afterschool Snack As Well As For A Movie Night.

Course halloween food, halloween food ideas, halloween party food, Party Food, Snack, spooky treats

Cuisine French

Keyword afterschool snacks, baked chips, Halloween food, Halloween food ideas, halloween snacks, tortilla chips

Prep Time 2 minutes minutes

Cook Time 8 minutes minutes

Total Time 10 minutes minutes

Servings 10

Author Bubli

Cost £1.00

Ingredients

• 4 Tortilla
• 2 Tbsp Olive Oil
• 2 tsp Garlic Salt
• 2 tsp Oregano
• 2 tsp Chilli Flakes

Instructions

• Take Tortillas and cut some shapes using Halloween themed cookie cutters.
• Brush each piece with some Olive oil or any other oil of your choice.
• Now add some seasonings; I have used Garlic salt, Oregano & Chili flakes but don’t limit yourself to these and have fun with other seasonings.
• Bake in a tray @ 180 C for 8-10 minutes or until crisp. Keep checking towards the end to ensure chips don’t get burnt.
• Pour ketchup on a small hole bottle and squeeze out tiny drops to make ghost eyes.
• Serve with some salsa or Guacamole.

If you like this fun and easy spooky Halloween treats Tortilla ghost chips, you might like my other Halloween and easy recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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FAQs

Why are my baked tortilla chips chewy?

If your baked Tortilla chips turn out chewy, they either have too much oil or were cooked at too low of a temperature. Make sure you apply just a light brush of oil and make also make sure your oven is completely preheated before baking.

Can you crisp up stale tortilla chips?

Yes absolutely. Pop the chips in a 180°C oven for a few minutes and they’ll be nice and crispy. Alternatively you can pop them in an air fryer in reheat at 180°C.

The post Spooky Halloween Ghost Chips With Tortilla appeared first on Bubli's World Cuisine.

Savoury Puff Pastry Twists

Puff pastries can be used in many different ways. There are many delicious sweet and savoury recipes for turning these pastry sheets into tasty treats. Savoury puff pastry refers to puff pastry used in recipes that are flavored with savoury ingredients rather than sweet ones. The flaky, buttery nature of puff pastry makes it an excellent base for a variety of savoury ingredients. It can be filled, topped, or twisted with ingredients such as cheeses, meats, vegetables, and herbs to create delicious appetizers, snacks, or main dishes.

What is puff pastry

Puff pastry, also known as pâte feuilletée, is a light, flaky, and buttery pastry dough. It is made from a laminated dough, which involves layering dough with butter and repeatedly folding and rolling it out. The process creates many thin layers of dough separated by layers of butter. When baked, the water in the butter turns to steam, causing the dough to puff up and separate into delicate, crisp layers. They are bakery staples.

Now days ready rolled puff pastry sheets are easily available in all supermarkets making it amazingly simple to make puff pastry appetizers and puff pastry snacks in under 20 minutes. Here’s one simple recipe for making some delicious savoury puff pastry twisters that tastes amazing.

What you will love about this recipe:

• Quick & Easy – These savoury puff pastry twists are so easy to prepare and bake up in less than 20 minutes!
• Delicious – They will be a hit in your party when served freshly baked!
• Customizable – The best part of this recipe is you are in full control of ingredients used. Pick your favorite grated cheeses and toppings and play with that to create something that you will love to serve.

My other Tasty Appetiser recipes you might like:

Walkers Crispy Chicken Bites In The Air Fryer

Brazilian Cheese Bread

KFC Style Popcorn Chicken

Air Fryer Prawn Dumplings

Recipe Video: Savoury Puff Pastry Twists

I have created a recipe video for making quick and easy Savoury puff pastry twists and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this really delicious puff pastry snack at home for kids and grown ups in such little time. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Delicious puff pastry Sticks appetiser Recipe

To make this delicious savoury puff pastry sticks, you’ll need the following ingredients:

• Pastry sheet – I like to use ready rolled pastry sheets from supermarket, just makes it so much easier.
• Cream Cheese – Creates an amazing slightly salty and tangy base of flavor for the twists.
• Cheese – Go with your own likings. I have used a blend of 4 cheese straight from pack.
• Olives – I love using Olives on my savoury pastries but do not limit yourself in using that.
• Sun dried tomatoes – Gives such a great taste to the puff pastry sticks.
• Egg Yolk – This helps sesame and nigella seeds stick to the pastry sheet.
• Sesame Seeds – Gives the snack some crunch and nice roasted aroma.
• Nigella Seeds – Adds flavor and color contrast to these puff pastry appetisers.

How to make savoury puff pastry twisters

1. Preheat The Oven: Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
2. Prepare The Puff Pastry: Unroll the puff pastry sheet on a clean surface. Gently roll it out and and make a cut in the middle. If using 2 sheets then no need to cut.
3. Add The Filling:
   • Brush the surface of the puff pastry with cream cheese in one single layer.
   • Sprinkle the grated cheese evenly over the puff pastry.
   • Sprinkle the olives and sundried tomatoes.
4. Fold: Fold the other half puff pastry sheet on top of the one with toppings, pressing down gently to seal the edges.
5. Egg Wash & Seeds:
   • Brush with some egg wash (beaten egg yolk).
   • Sprinkle sesame seeds and nigella seeds on top
6. Cut Strips: Using a sharp knife or a pizza cutter, cut the folded pastry into strips, about 1/2 inch wide.
7. Twist the Strips: Take each strip and twist it several times, then place it on the prepared baking sheet. If desired, brush the twists with the remaining beaten egg.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed up.
9. Cool and Serve: Allow the twists to cool slightly on the baking sheet before transferring them to a serving dish. These delicious puff pastry sticks are best enjoyed warm when they are still crispy.

Enjoy your savoury puff pastry twists! They are perfect for parties, gatherings, or just as a tasty snack.

Savoury puff pastry dishes are versatile, delicious, and impressive, making them perfect for entertaining or simply enjoying as a tasty meal or snack.

1. Pro tip: Make sure to thaw them properly.
2. Pro tip: Do not put excessive toppings as it will be difficult to lift them for twisting.

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Savoury Puff Pastry Twists

Quick and easy savoury puff pastry appetisers with cheese, olives and sundried tomato filling; cut into strips and then twisted for a fun appealing looks and taste. Baked in the oven until golden and crispy.

Course After school snack, Appetizer, Baking, Party Food, Snack

Cuisine French

Keyword appetisers, appetizers, cheese snacks, cheese sticks, cheese twisters, puff pastry, puff pastry recipe, puff pastry twisters, savory puff pastry twisters

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 8

Author Bubli

Cost £1.50

Ingredients

• 1 Roll Puff Pastry Sheet
• 1 tsp Cream Cheese
• 1/4 Cup Shredded Cheese
• 7-8 Olives
• 4 Sun Dried Tomatoes
• 1 Egg Yolk
• 1 Tbsp Sesame Seeds
• 1 Tbsp Nigella Seeds

Instructions

• Preheat your oven to 356°F (180°C). Line a baking tray with parchment paper.
• Unroll the puff pastry sheet on a clean surface. Gently roll it out and and make a cut in the middle making it half.
• Brush the surface of the puff pastry with cream cheese in one single layer.
• Sprinkle the grated cheese evenly over the puff pastry.
• Add olives and sundried tomatoes.
• Fold the other half puff pastry sheet on top of the one with toppings, pressing down gently to seal the edges.
• Brush with some egg wash (beaten egg yolk).
• Sprinkle sesame seeds and nigella seeds on top.
• Using a sharp knife or a pizza cutter, cut the folded pastry into strips, about 1/2 inch wide.
• Take each strip and twist it several times, then place it on the prepared baking sheet.
• Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed up.
• Allow the twists to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

If you like this easy savoury puff pastry appetiser recipe, you might like my other easy delicious recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Party Appetisers Raspberry & Cream Cheese Crackers

There is nothing like having some food ideas that you can serve to your guests without much preparation. These simple recipes are life savers while holiday season when everyone is busy with many chores yet love to spend time with friends and family over gatherings. Spending time in the kitchen all the time just spoils all the fun. This is one of those recipes which comes to hand and makes a tasty party snacks for different occasions. Enjoy this easy Party Appetisers Raspberry & Cream Cheese Crackers for your next gathering.

Why I LOVE this party appetisers

• It’s super easy to make them.
• They are simple yet delicious.
• There is no cooking or baking required.
• Amazing for a last minute party preparation..
• Minimal work and less cleaning.
• Works for both kids and grown ups.

This 5 minutes party snack is amazing for any starter table. These bite sized party snacks are such a balance of salty Ritz crackers and slightly sweet and tangy cream cheese. The raspberry on top makes such a great compliment to the rest of the ingredients with a nice texture of chia seeds.

My other Quick & Easy Party Food recipes you might like:

Chicken Bites IN The Air Fryer

Spicy Tiger Prawns

Cucumber Canapes

KFC Style Popcorn Chicken

Seafood Salad Party Appetisers

Goat Cheese Party Appetisers

Recipe Video: Party Appetisers Raspberry & Cream Cheese Crackers

I have created a recipe video for making 5 minutes easy Party appetisers and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this quick and easy delicious raspberry and cream cheese on crackers party snack at home for your guests. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Ingredients List for making Raspberry & Cream Cheese Crackers Party Appetisers

This simple bite sized party snack recipe requires only few simple ingredients. To make this delicious snack quicky, you’ll need the following ingredients:

• Ritz Crackers – Other variety of crackers will also work.
• Cream Cheese – You can use any soft creamy cheese of your choice.
• Icing Sugar – Powder sugar works best as it dissolves in cream cheese quickly without staying grainy.
• Raspberry – Gives such a bright appearance but other fruits will also work.
• Chis Seeds – Adds a contrasting texture but you can skip if you like.

Steps to Make Raspberry & Cream Cheese On Crackers Party Snacks:

1. Cream together cream cheese and icing sugar until well combined and then put in a piping bag with your choice of piping nozle.
2. Lay crackers on serving board.
3. Next pipe in cream cheese mixture on that.
4. Decorate with raspberry.
5. Sprinkle some chia seeds and you are done making a tasty quick party appetiser.

In just 5 minutes you can make adorable looking delicious bite sized party appetisers for a crowd. It’s sure to impress your guests with it’s great taste and look!

1. Pro tip: You can make the cream cheese filling the day before and leave it in the fridge.
2. Pro tip: Experiment with other variety of crackers and fruits for different taste.

Storing Leftover Appetisers

These delicious party snacks can be stored for a day in an air tight container. Cream cheese will make the crackers soggy so it will not last any longer. But if you keep the cream cheese mixture separate in the fridge then it can last for up to 3 days.

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Party Appetisers Raspberry & Cream Cheese Crackers

Salty Ritz crackers are used as base for making bite sized part appetisers. No cooking or baking required. A quick and simple cream cheese and sugar mixture is piped on top and finally garnished with fresh raspberries and chia seeds.

Course Appetizer, Party Food, Starter

Cuisine French

Keyword appetisers, appetizers, crackers party appetisers, easy party food ideas, Party Appetisers Raspberry & Cream Cheese Crackers, party snacks, raspberry, ritz crackers, starters

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 12

Author Bubli

Cost £2

Ingredients

• 12 Ritz Crackers
• 75 g Cream Cheese
• 30 g Icing Sugar
• 12 Raspberry
• 2 tsp Chis Seeds

Instructions

• Cream together cream cheese and icing sugar until well combined.
• Put the sweet mixture in a piping bag with big star piping nozle.
• Lay crackers on serving board.
• Pipe in cream cheese mixture on that.
• Decorate with fresh raspberries.
• Sprinkle some chia seeds.

If you like this quick and easy no-bake no-cooking bite sized delicious party appetiser idea, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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The post Party Appetisers Raspberry & Cream Cheese Crackers appeared first on Bubli's World Cuisine.

Walkers Crispy Chicken Bites In Air Fryer

If you’re looking for a quick, delicious, and healthy snack, crispy air fryer chicken bites are the way to go. Try this delicious recipe Walkers crispy chicken bites in air fryer and you will be amazed at how delicious they are. These golden crispy chicken bites are not only packed with flavor but also easy to prepare. Whether you’re hosting a game night, needing a quick dinner option, or just craving a savory snack, air fryer chicken bites will satisfy your taste buds without the guilt. Here’s how you can make these delectable treats at home.

Recipe Background

I had such a terrible week with lots of failures and such bad cold and cough. I desperately needed something good or a nice adventure or just even just some good food! Chicken was all I had in the freezer and wanted to make something that I have never tried before. Suddenly the pack of Walkers crisp came to my attention that I bought few weeks back. And an idea popped in my head.

I was craving for crispy chicken bites that not only are crispy but has depth to it and spicy. I thought of making air fryer chicken with crispy coating of Tapioca starch and to make them extra flavorful and crunchy I used crushed walkers Flamin hot crisp and voila!

The chicken bites came out so delicious with the taste of hot spices used in the crisp and added crunchiness was just wow! My kid just loved it when I served him some after school that day and it literally changed my whole feeling down mood. Luckily I videotaped the process as I often do with my new recipe experiments and I posted that on my social media platforms. And here I am writing the blog about it after making few more batches.

Why Choose Air Fryer Chicken Bites

Air frying has become a popular cooking method for several reasons:

• Healthier Cooking: Air frying uses less oil compared to traditional frying, resulting in fewer calories and less fat.
• Crispy Texture: You still get that satisfying crunch without the need for deep frying.
• Quick and Convenient: The air fryer cooks food faster than an oven, making it perfect for busy schedules.

My other Quick air fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Air Fryer Crispy Chicken Bites With Walkers Max Extra Flamin Hot

I have created a mini recipe video for making these quick and easy crispy chicken appetizers in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful chicken bites snack at home for a gathering, barbeque, kids snack or just as a healthy lunchbox item. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Crispy Air Fryer Chicken Bites Recipe Ingredients

To make this crispy Air fryer chicken breast snacks, you’ll need the following ingredients:

• Chicken Breast – Make sure to cut them in similar sizes for even frying.
• Salt – Adjust salt according to your taste.
• Garlic Powder – Helps eliminate bad odor from poultry.
• Mustard Powder – Adds depth of flavor to the chicken bites.
• Paprika – Gives smokey color and flavor to the chicken wings.
• Onion Granules – Skip if you do not have it to hand.
• Olive Oil – You can use other varieties of oil as well.
• Walkers Max Extra Flamin Hot Crisp – Gives these chicken bites crunchy coating as well as flavors.
• Tapioca Starch – Makes chicken wings crispy from the outside.
• Egg – Helps the chicken pieces get some binding and also for coating to stick.

Crispy Air Fryer Chicken Bites Recipe Ingredients

Once you have gathered all the ingredients, follow these step-by-step instructions for making Crispy chicken bites appetisers:

Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Make sure they are roughly the same size for even cooking.

Season the Chicken: Season chicken breasts with Salt, Garlic powder, Mustard powder, paprika, Onion granules and Olive oil.

Set Up the Breading Station: In one bowl put Tapioca starch, on the second bowl beat the eggs. In another bowl, put crushed Walkers crisp.

Coat the Chicken: Coat each chicken piece with Tapioca starch first and then dip them into the beaten eggs and finally roll them in the crushed Walkers until fully coated. Press the crisps onto the chicken to ensure they stick well.

Arrange the Chicken Bites: Place the coated chicken pieces in a single layer in the air fryer basket, ensuring they do not overlap. You may need to cook in batches depending on the size of your air fryer.

Cook the Chicken Bites: Air fry the chicken bites at 400°F (200°C) for 10 minutes, or until well cooked from inside. The chicken should be golden brown and crispy, with an internal temperature of 165°F (74°C).

Serve and Enjoy: Once cooked, remove the chicken bites from the air fryer and let them cool slightly before serving. They pair perfectly with your favorite dipping sauces, such as ranch, honey mustard, or BBQ sauce.

Top Tips For Making Crispy Chicken Bites In The Air Fryer

1. Don’t Overcrowd the Basket: For the crispiest results, make sure the chicken pieces have space around them in the air fryer basket.
2. Shake : Shaking or flipping the chicken bites halfway through cooking ensures they cook evenly on all sides.
3. Experiment with Seasonings: Feel free to customize the seasoning blend to suit your taste. Add a bit of cayenne pepper for heat or some Italian seasoning for a different flavor profile.

Storing and Using Leftover Chicken Bites

Storing crispy chicken bites properly ensures they retain their flavor and texture when you want to enjoy them later. Here’s a guide on how to store them effectively:

In the Refrigerator

Cool Completely: Before storing, let the chicken bites cool completely at room temperature. Storing them while still warm can create condensation, leading to sogginess.

Use Airtight Containers: Place the cooled chicken bites in an airtight container. This helps to maintain their crispiness and prevent moisture from getting in.

Refrigerate: Store the airtight container in the refrigerator. The chicken bites will keep well for up to 3-4 days.

In the Freezer

Cool Completely: As with refrigeration, allow the chicken bites to cool completely at room temperature.

Flash Freeze: Arrange the chicken bites in a single layer on a baking sheet. Place the baking sheet in the freezer for about 1-2 hours, or until the bites are frozen. This prevents them from sticking together later.

Transfer to Freezer Bags: Once the chicken bites are frozen, transfer them to a freezer-safe ziplock bag or airtight container. Label the bag or container with the date.

Freeze: Store the chicken bites in the freezer. They can be frozen for up to 2 months without losing much quality.

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Walkers Crispy Chicken Bites In Air Fryer

Air fryer chicken bites recipe with a twist. Crispy flavorful coating of Walkers Max extra flamin hot makes such a difference in texture and taste. You are gonna love this one.

Course Air Fryer, Appetizer, chicken, Lunchbox, sides, Snack

Keyword air fryer chicken bites, air fryer chicken recipe, air fryer recipe for beginners, chicken appetisers, chicken bites, Walkers Crispy Chicken Bites In Air Fryer

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 6

Author Bubli

Cost £2.5

Ingredients

• 200 g Chicken Breast
• 1/2 tsp Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Mustard Powder
• 1 tsp Paprika
• 1 tsp Onion Granules
• 1 Tbsp Olive Oil
• 100 g Walkers Max Extra Flamin Hot Crisp
• 3 Tbsp Tapioca Starch
• 1 Egg

Instructions

• Cut chicken breast into bite-size pieces and take off access moisture.
• Season chicken breasts with Salt, Garlic powder, Mustard powder, paprika, Onion granules and Olive oil.
• In one bowl put Tapioca starch, on the second bowl beat the eggs. In another bowl, put crushed Walkers crisp.
• Coat each chicken piece with Tapioca starch first and then dip them into the beaten eggs and finally roll them in the crushed Walkers until fully coated. Press the crisps onto the chicken to ensure they stick well.
• Place the coated chicken pieces in a single layer in the air fryer basket, ensuring they do not overlap. You may need to cook in batches depending on the size of your air fryer.
• Air fry the chicken bites at 400°F (200°C) for 10 minutes, or until well cooked from inside. The chicken should be golden brown and crispy, with an internal temperature of 165°F (74°C).
• Once cooked, remove the chicken bites from the air fryer and let them cool slightly before serving.

Crispy air fryer chicken bites are a versatile and delicious snack that you can make for kids in no time. With their golden, crunchy exterior and juicy interior, they’re sure to be a hit with family and friends. Plus, using the air fryer means you can enjoy all the flavor and texture of fried chicken without the extra calories and fat. Give this recipe a try, and you’ll have a new go-to snack that’s both tasty and healthy!

Happy cooking!

If you like this easy air fryer chicken recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

FIND MY OTHER RECIPES ON MY RECIPE PAGE!

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Air fryer Crispy Chicken Wings

One of the most loved chicken item is Chicken wings. This small part of the bird is to tasty. Crispy chicken wings are a popular appetizer or main dish where the chicken wings are cooked until the skin is golden brown and crunchy while the inside remains juicy and tender. Achieving the perfect crispy texture can be done using various cooking methods, such as baking, frying, or air frying. The most common method is deep frying which makes them very tasty but not a healthy way. These air fryer crispy chicken wings are not only juicy, crispy and tasty but a much healthier option for enjoying chicken wings.

Why Air Fryer Chicken Wings

• No deep frying makes them so much healthier.
• Chicken wings in the air fryer becomes juicy and crispy.
• The skin becomes extra crispy and so tasty.
• Minimal work and less cleaning.

My husband loves Chicken wings and wants to have them as both main and sides often. But chicken wings from Chicken chips shop are tasty because they are deep fried. I tried that method at home and was amazed at how much oil you have to use for making them taste as good as the chicken shop ones and also for getting that crispy coating. I tried making them in the oven but no.

Air fryer on the other hand is a complete game changer for making tasty crispy chicken wings. They come out so crispy from the outside keeping the inside juicy and tender. I am never going back to deep frying and will not stop eating crispy chicken wings either.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Air Fryer Crispy Chicken Wings Recipe

I have created a recipe video for making quick and easy juicy chicken wings recipe in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy Chicken wings side dish at home for your family with keeping health in mind. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Air Fryer Chicken Wings Recipe Ingredients

To make this crispy Air fryer chicken wings, you’ll need the following ingredients:

• Chicken Wings – Make sure you cut them properly making 2 pieces out of 1 whole wing, discarding the bottom.
• Salt – Adjust salt according to your taste.
• Black Pepper Powder – Black pepper goes so well with chicken but opt out if serving to kids.
• Paprika – Gives smokey color and flavor to the chicken wings.
• Garlic Powder – Helps eliminate bad odor from poultry.
• Onion Powder – Skip if you do not have it to hand.
• Lemon Juice – This will help the chicken become juicy and tender.
• Olive Oil – You can use other varieties of oil as well.
• Corn Flour – Helps them get crispy skin.
• Tapioca Starch – Makes chicken wings crispy from the outside.
• Baking Soda – Helps the wings stay fluffy.

How To Make The Best Crispy Air Fryer Chicken Wings

Follow simple steps to make the best crispy chicken wings in the air fryer.

Prepare The Wings: 

Clean chicken wings and cut each wing into two parts, discarding the bottom part as they burn quickly.

Pat dry the wings paper towels to remove excess moisture.

Toss Chicken Wings With Seasonings: 

In a small bowl add Salt, Pepper, Paprika, Garlic powder, onion powder and Lemon juice to chicken wings, mix very well and marinade for 1 hour. You can marinade for longer in the refrigerator.

Add olive oil to the wings and mix well.

Make The Crispy Coating: 

Make a coating of Corn flour, Tapioca starch and Baking soda in a bowl.

Coat each wing piece in flour coating mix and shake off excess.

Air Fry Chicken Wings: 

Put them in the air fryer in single layer and it’s better if they do not touch each other.

Air fry at 200 C for 20-22 minutes or until crispy and golden.

Halfway through brush with some oil and if possible then turn them as well.

Enjoy!

In less than half an hour Perfectly cooked crispy chicken wings are done in the air fryer. It should be perfectly cooked from inside and all juicy with crispy skin.

1. Pro tip: Apply oil just before coating them with flour mixture.
2. Pro tip: It’s important to air fry them soon after coating so that they don’t become soggy.

Storing Leftover Chicken Wings

Chicken wings are everyone’s favorite and are finished in the blink of an eye. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken wings in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use.

1. Refrigeration: Store leftover chicken wings in the fridge for 2-3 days. Make sure it’s covered properly.
2. Freezing: If you want to keep your chicken wings for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

Print

Crispy air fryer chicken wings

Crispy chicken wings marinated with herbs and spices and then coated with a secret crispy coating. Air fried them to golden brown when the chicken becomes juicy from inside with a crunchy skin on the outside without the use of a lot of oil.

Course Air Fryer, chicken, Side Dish

Cuisine French

Keyword 10 minutes paneer curry, air fryer chicken recipe, air fryer crispy chicken wings, chicken in the air fryer, chicken wings recipe, dinner recipes, healthy chicken recipes, healthy chicken wings, hot wings

Prep Time 1 hour hour

Cook Time 20 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 6

Author Bubli

Cost £2.50

Ingredients

• 1 Kg Chicken Wings
• 3/4 tsp Salt
• 1/2 tsp Black Pepper Powder
• 1 tsp Paprika 
• 1/2 tsp Garlic Powder
• 1 tsp Onion Powder
• 2 tsp Lemon Juice
• 2 Tbsp Olive Oil
• 6 Tbsp Corn Flour
• 6 Tbsp Tapioca Starch
• 1 tsp Baking Soda

Instructions

• Clean chicken wings and cut each wing into two parts, discarding the bottom part as they burn quickly.
• Pat dry the wings paper towels to remove excess moisture.
• In a small bowl add Salt, Pepper, Paprika, Garlic powder, onion powder and Lemon juice to chicken wings, mix very well and marinade for 1 hour. You can marinade for longer in the refrigerator.
• After marination is done add olive oil to the wings and mix well.
• Make a coating of Corn flour, Tapioca starch and Baking soda in a bowl.
• Coat each wing piece in flour coating mix and shake off excess.
• Put them in the air fryer in single layer and it’s better if they do not touch each other. Air fry at 200 C for 20-22 minutes or until crispy and golden.
• Halfway through brush with some oil and if possible then turn them as well.

FAQ

Can I make Chicken wings in the air fryer?

Yes, you can definitely make delicious and crispy chicken wings in an air fryer! They are tasty, juicy and crispy.

are air fryer chicken wings tasty?

Yes, air fryer chicken wings can be very tasty. The air fryer method allows you to achieve a crispy exterior while keeping the meat juicy and tender on the inside, similar to traditional deep-frying but with less oil, making them a healthier option.

Can I Cook frozen chicken wings in the air fryer?

Yes, you can cook frozen chicken wings in the air fryer, and they can turn out just as tasty and crispy as fresh wings. Cooking them from frozen is convenient and eliminates the need for thawing but it can take just a little bit of extra time.

Is corn flour gluten free?

Yes, corn flour is naturally gluten-free. Corn flour is made from ground corn, which does not contain gluten. However, it’s important to ensure that the corn flour you purchase is labeled as gluten-free. This is because cross-contamination can occur during processing if the corn flour is produced in a facility that also processes wheat or other gluten-containing grains.

Is tapioca starch flour gluten free?

Tapioca starch is almost pure starch and is naturally gluten-free.

Why isn’t my chicken getting crispy in the air fryer?

Make sure you pat dry chicken pieces to take moisture out. Do not use too much oil and coat with some flour such as corn flour, potato starch to give it a crispy coating.

If you like this easy tasty crispy chicken wings recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Spicy Tiger Prawns Recipe

If you’re a seafood lover looking for a simple dish that packs a punch, look no further than these tasty Spicy Tiger Prawns recipe. These large, succulent prawns are not only visually impressive but also incredibly flavorful. This dish is perfect for those who enjoy a bit of heat in their meals, and it’s versatile enough to be served as an appetizer, a main course, or even a part of a vibrant seafood platter. Let’s dive into the culinary adventure of making Spicy Tiger Prawns that will tantalize your taste buds and impress your guests.

Why I LOVE This Tiger Prawns Recipe

• It’s super easy to make them in the pan without the need of grill.
• It gives the taste and flavor of chargrilled.
• They make amazing seafood item on a menu.
• Can be partially made in advance.

Why Tiger Prawns?

Tiger prawns are amazing and almost everyone loves them. They are a popular choice in many seafood dishes due to their size, texture, and taste. Tiger prawns are known for their firm, meaty texture and slightly sweet flavor, which makes them an excellent canvas for bold and spicy seasonings. Their striking appearance, with characteristic stripes resembling those of a tiger, adds an exotic touch to any dish.

Health Benefits Of Tiger Prawns?

Tiger prawns are not only a amazingly delicious but also a nutritional powerhouse. They offer numerous health benefits, making them an excellent addition to a balanced diet. Here are some key health benefits of including tiger prawns in your meals:

• Tiger prawns are an excellent source of high-quality protein.
• For those watching their calorie intake, tiger prawns are a great choice as they are low in calories, with a 100-gram serving containing approximately 100 calories.
• Tiger prawns are packed with essential vitamins and minerals, including Vitamin B12, Iron, Zinc, Selenium, Phosphorus.
• These big juicy prawns are a good source of omega-3 fatty acids, particularly EPA and DHA.
• The high levels of protein, omega-3 fatty acids, and antioxidants in tiger prawns contribute to healthy skin.
• The zinc and selenium found in tiger prawns are vital for a strong immune system.

My other Delicious Seafood recipes you might like:

Air Fryer Prawn Dumplings

Seafood Salad Party Appetizers

Smoked Salmon On Baguette

Prawn Toast

Recipe Video: Spicy Tiger Prawns Recipe

I have created a recipe video for making this quick and easy tasty Tiger prawns and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spicy side dish at home for family dinner or serving to guests. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to Make Spicy Tiger Prawns

It’s very easy to make this delicious and fancy looking side dish that everyone would love to have. You can make them for dinner for family and it also works great for Barbeque parties. It requires just few ingredients and you can alter them according to your taste and preference.

To make this spicy Tiger prawns at home, you’ll need the following ingredients:

• Tiger Prawns – Try to use big ones for better taste.
• Dried Red Chili – You can use mild ones for kids.
• Garlic Clove – Goes very well with any seafood.
• Onion – Just a little for adding thickness to the marinade.
• Mayonnaise – Adds extra flavor to the dish.
• Coriander leaves – This is a flavor enhancing herb.
• Lemon Juice – This will add extra flavor to the prawns as well as make balance heat.
• Smoked Paprika – Gives smokey color and flavor to the dish.
• Salt – Adjust salt according to your taste.
• Olive Oil – You can use other varieties of oil as well.

How To Make Spicy Tiger Prawns:

1. Make butterfly cuts to open up prawns.  
2. In a pan over medium heat add Olive oil and sauté Dried red chili’s, Garlic and onion for couple of minutes. Let cool slightly and then transfer into a grinder.
3. Add Mayonnaise, Salt, Lemon juice and coriander leaves and grind into a paste.
4. Apply on prawns and sprinkle some Smoked paprika on top. 
5. Put Olive oil in the same pan and place the prawns marinade side down.
6. Apply marinade to the top and sprinkle Paprika and sauté for 2-3 minutes or until cooked. 

1. Pro tip: Make the marinade in advance and for party. On the day just apply marinade and fry fresh to save time.
2. Pro tip: Adjust and play with different seasoning for different taste.

Storing Leftover Prawns

These tiger prawns are always fully finished in our home as they are everyone’s favorite. However, in many occasions there could leftover that that you can store for later consumption. You can store this cooked tiger prawns in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

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Spicy Tiger Prawns Recipe

Juicy Chargrilled Tiger Prawns Made With A Simple Homemade Marinade And Pan Fried For Couple Of Minutes.

Course Appetizer, Fish, Party Food, Seafood, sides

Cuisine Seafood

Keyword easy prawn recipe, fish recipe, prawn, prawn recipe, seafood, seafood recipe, shrimp recipe, spicy tiger prawns recipe

Prep Time 6 minutes minutes

Cook Time 4 minutes minutes

Total Time 10 minutes minutes

Servings 8

Author Bubli

Cost £8

Ingredients

• 20 Tiger Prawns
• 4 Dried Red Chili
• 1 Garlic Clove
• 1/4 Onion Medium
• 2 Tbsp Mayonnaise
• 2 Tbsp Coriander leaves – 2 TbspLemon Juice – 1 tspSmoked Paprika- 1 tspSalt – 1/4 tspOlive Oil – 2 Tbsp
• 1 tsp Lemon Juice
• 1 tsp Smoked Paprika- 1 tspSalt – 1/4 tspOlive Oil – 2 Tbsp
• 1/4 tsp Salt
• 2 Tbsp Olive Oil

Instructions

• Make butterfly cuts to open up prawns. 
• In a pan over medium heat add Olive oil and sauté Dried red chili’s, Garlic and onion for couple of minutes. Let cool slightly and then transfer into a grinder.
• Add Mayonnaise, Salt, Lemon juice and coriander leaves and grind into a paste.
• Apply on prawns and sprinkle some Smoked paprika on top. 
• Put Olive oil in the same pan and place the prawns marinade side down. Apply marinade to the top and sprinkle Paprika and sauté for 2-3 minutes or until cooked. 

Tiger prawns are a nutrient-dense seafood option that can provide numerous health benefits when included in a balanced diet. From high-quality protein and essential vitamins to heart-healthy omega-3 fatty acids and powerful antioxidants, tiger prawns offer a range of nutrients that support overall health and well-being. So, next time you’re planning a meal, consider adding these delicious and nutritious prawns to your menu.

If you like this simple quick and easy seafood recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Crispy Air fryer Chicken Tenders

Crispy Air fryer chicken tenders are strips of chicken that are coated in breadcrumbs or a similar breading mixture and then cooked in an air fryer. This cooking method uses hot air circulation to create a crispy exterior without the need for deep frying in oil. The result is a healthier version of traditional fried chicken tenders, with a crunchy texture on the outside and juicy, tender meat on the inside. This makes it ideal for anyone on weight watchers diet and also healthy for kids at home.

Why you will love this the Air Fryer chicken tenders

• It’s super easy to make them in the air fryer.
• Due to hot air circulation Chicken in the air fryer stays juicy compared to oven.
• It’s not deep fried which makes it a healthy option for the family.
• Chicken cooks quicker in the air fryer compared to traditional oven.
• Minimal work and less cleaning.

Key Features of Air Fryer Chicken Tenders

Healthier Cooking Method:

• Less Oil: Air fryers use significantly less oil compared to deep frying, reducing the overall fat and calorie content of the dish.
• Lower Fat: The reduced oil means the chicken tenders have lower fat content, making them a healthier option.

Crispy Texture:

• The hot air circulation in the air fryer ensures the breading becomes crispy and golden brown, similar to traditional frying methods.

Juicy Interior:

• Despite the crispy exterior, the chicken inside remains moist and tender due to the controlled cooking environment of the air fryer.

Quick and Convenient:

• Air fryer chicken tenders cook faster than traditional oven-baked versions, typically taking about 10-12 minutes.
• Minimal preheating is required, and clean-up is usually easier compared to deep frying.

Versatile and Customizable:

• The breading and seasoning can be customized to suit personal preferences. Common variations include adding different spices, herbs, or grated cheese to the breadcrumb mixture.
• They can be served with various dipping sauces such as ranch, honey mustard, BBQ sauce, or ketchup.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Crispy Air Fryer Chicken Tenders

I have created a mini recipe video for making quick and easy Crispy chicken tenders in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this juicy crispy Chicken side at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to make chicken Tenders in the air fryer

So you fancy having some chicken tenders and prefer to have it in a healthy way; here’s how to do that in the air fryer at home.

To make this delicious Air fryer chicken tenders, you’ll need the following ingredients:

• Chicken – You need chicken breast for this and try to buy thick piece.
• Flour – Just regular plain flour will do the job.
• Salt – Adjust salt according to your taste.
• Black Pepper Powder – Gives a kick to the dish but you can skip if serving to small kids.
• Paprika – Gives smokey color and flavor to the dish.
• Onion Granules – Enhances the flavor of the chicken.
• Egg – amount of eggs depends on the size of chicken.
• Cheese Tasters – This gives these chicken tenders crispy cheesy flavor but you can also use other coatings.
• Oil Spray – You can even brush oil instead of oil spray.

How To Make Crispy Air Fryer Chicken Strips:

Preparation:

• Start by cutting chicken breasts into strips if you’re not using pre-cut tenders.

Breading Station:

• Set up a breading station. Put Flour in a bowl and add Salt, Black pepper powder, paprika, Onion granules and give a quick mix. On a separate bowl crack egg, beat and set aside. In the third bowl take some crushed Cheese tasters.

Breading Process:

• Dip each chicken strip into the flour mixture first, then on beaten eggs and finally coat it thoroughly with the crumb mixture.

Cooking:

• Place the breaded chicken tenders in the air fryer basket in a single layer.
• Lightly spray the chicken tenders with cooking spray to help them crisp up.
• Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the breading is crispy at 180 C.

Serving:

• Once cooked, let the tenders rest for a few minutes before serving.
• Enjoy them with your favorite dipping sauces and side dishes.

In just 10 minutes time you get Perfectly done homemade air fryer crispy Chicken tenders. It should be perfectly cooked from inside and bit juicy inside with golden brown appearance.

1. Pro tip: For busy parents, you can freeze cooked or raw ones to save time.
2. Pro tip: Try different seasoning and crumb coating for diversified taste.

Freezing Air Fryer Chicken Tenders

To save time make a large batch of chicken tenders, freeze them, and have them on hand for later. You can freeze the raw chicken tenders by separating the tenders by a layer of parchment paper within an airtight container. Reheating frozen tenders will take about 5 minutes per side at 400℉.

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Crispy Air Fryer Chicken Tenders

Crispy Air Fryer Chicken Tenders For A Healthy Tasty Treat. It’s Easy To Make And With Using Almost No Oil It’s Not Just Healthy For Adults But For Kids As Well. They Come Out Juicy And Well Cooked From Inside In Just 10 Minutes.

Course Air Fryer, Appetizer, chicken, Dinner, Snack

Cuisine French

Keyword air fryer chicken recipe, air fryer chicken tenders, air fryer recipes, air fryer recipes for the beginners, chicken strips recipe in the air fryer, chicken tenders, crispy chicken, easy air fryer recipes, healthy chicken recipes

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 6

Author Bubli

Cost £2

Ingredients

• 1 Chicken Breast
• 1/4 Cup Plain Flour
• 1/2 tsp Salt
• 1/2 tsp Black Pepper Powder
• 1 tsp Paprika Powder
• 1 tsp Onion Granules
• 1 Egg
• 1 Cup Cheese Tasters Or cheese puffs
• 1 tsp Oil

Instructions

• Cut chicken breasts into strips.
• Put flour in a bowl and add Salt, Black pepper powder, paprika, Onion granules and give a quick mix.
• On a separate bowl crack egg, beat and set aside.
• In the third bowl take some crushed Cheese tasters.
• Dip each chicken strip into the flour mixture first, then on beaten eggs and finally coat it thoroughly with the crumb mixture.
• Place the breaded chicken tenders in the air fryer basket in a single layer. Lightly spray the chicken tenders with cooking spray to help them crisp up. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the breading is crispy at 180 C.

If you like this easy healthy chicken recipe in the air fryer, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Brazilian Cheese Bread

1 Minute Prawn Appetizers

Dutch Baby Pancakes

Find My Other Recipes On My Recipe Page!

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If you try this recipe, I’d love to hear how it turned out! Leave a comment below with your thoughts and any variations you made. Happy cooking!

The post Crispy Air Fryer Chicken Tenders appeared first on Bubli's World Cuisine.

3 ingredients nutella tarts in the Air fryer

Tarts are classic desserts and everyone loves them. But mini tarts are so adorable and makes so much sense. They are individual servings and makes the perfect bite sized dessert option for any party or gathering. If you’re a fan of Nutella, you’re in for a treat! Today, I’m sharing a recipe for a quick and easy 3 ingredients Nutella tarts that you can make right in your air fryer in just 5 minutes! These little sweet chocolatey bites are perfect for any occasion, whether it’s a family gathering, a party, or just a cozy night in. Let’s dive into this simple recipe.

What’s special about this Air Fryer Nutella Tart Dessert recipe

• It’s a 5 minutes dessert recipe when making in the air fryer.
• It requires only a 3 ingredients.
• They are adorable with choice of topping.
• Quick and Easy tasty little desserts.
• Perfect party food with minimal work.

What is a tart?

A tart is a type of baked dish that consists of a filling over a pastry base with an open top that is not covered with pastry. Here are some key characteristics and types of tarts:

1. Pastry Base: The base is typically made from short crust pastry, which provides a crisp and firm texture that supports the filling. For this easy recipe I have used Sainsburys ready to use pre made tart shells.
2. Filling: Tarts can be either sweet or savory. Common sweet fillings include fruits, custards, and chocolate. Savory tarts might be filled with ingredients such as cheese, vegetables, and meats.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: 3 Ingredients Nutella Tarts In The Air Fryer

I have created a recipe video for making this 5 minutes Nutella tart desserts in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this quick and easy bite sized party food at home for guests as well as family. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Why make nutella tarts in the air fryer?

• Quick Dessert On The Table: Weather you are making them for family or guests, they are ready in just 5 minutes!
• Only 3 Simple ingredients: All you need is 3 simple ingredients to make these delicious tarts! And the great thing about them is that you might already have the ingredients in your home. 
• Can be altered to taste: The recipe does not require use of any additional sweetener but you can use them if you prefer.

To make this tasty easy Air fryer chocolate tart desserts, you’ll need the following ingredients:

• Nutella– The key ingredient for making these air fryer tarts.
• Philadelphia Cream Cheese – You can use any cream cheese for this.
• Egg Yolk – Make sure egg is at room temperature.
• Chopped Nuts – You can use any nut of your choice For garnish.
• Powder Sugar – Gives some sweetness to the tarts.

Steps to Make delicious Air Fryer Nutella Tarts Desserts:

1. In a bowl take Nutella, Cream cheese, Egg yolk and whisk together to form the tart filling.
2. Lay out tart shells and pour the mixture onto the shells.
3. Garnish with some nuts on top.
4. Put in the Air fryer @150° for just 5 minutes.

1. Pro tip: Make ahead for party. Prepare the filling night before. On the day just pour and bake fresh.
2. Pro tip: It’s important not to over bake them in the air fryer.

Storing Leftover Nutella Tarts

You can easily store leftover tarts in an air tight container. They should be fine in the refrigerator for 2-3 days when stored properly.

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3 Ingredients Nutella Tarts In The Air Fryer

Delicious 3 ingredients Nutella tarts made in the air fryer in just 5 minutes. They make such amazing looking mini tart desserts for parties and takes only few minutes to make them.

Course Appetizer, Dessert, Starter

Cuisine French

Keyword 3 ingredients dessert recipe, air fryer recipes, blueberry cream cheese tarts, desserts, easy dessert recipe, nutella doughnuts, nutella tarts

Prep Time 2 minutes minutes

Cook Time 5 minutes minutes

Total Time 7 minutes minutes

Servings 5

Author Bubli

Cost £1

Ingredients

• 1 Tbsp Nutella
• 1 Tbsp Philadelphia Cream Cheese
• 1 Egg Yolk
• 1 tsp Chopped Nuts
• 1/2 tsp Powder Sugar

Instructions

• In a bowl take Nutella, Cream cheese, Egg yolk and whisk together to form the tart filling.
• Lay out tart shells and pour the mixture onto the shells.
• Garnish with some nuts on top.
• Put in the Air fryer @150° for just 5 minutes.

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

No-Bake Biscoff Cheesecake Desserts

French Toast Recipe

Dutch Baby Pancakes

Find My Other Recipes On My Recipe Page!

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TikTok

YouTube

Facebook

Pinterest

I love to read what viewers have to say about my recipes. If you have any comment, suggestions or any questions please put them on the comment box below. I check them on a regular basis and will surely come back to you. Thank you.

The post 3 Ingredients Nutella Tarts In The Air Fryer appeared first on Bubli's World Cuisine.

Brazilian Cheese Bread

Pão de Queijo, or Brazilian cheese bread is a traditional Brazilian snack originating from the state of Minas Gerais. It is a type of chewy cheesy small bite sized bread snack made primarily from tapioca flour (also known as cassava or manioc starch) and cheese. Here are some key characteristics and aspects of Pão de Queijo:

Key Characteristics of Pão de Queijo

1. Gluten-Free: Pão de Queijo is naturally gluten-free since it is made with tapioca flour rather than wheat flour. This makes it a popular choice for those with gluten sensitivities or celiac disease.
2. Chewy Texture: The use of tapioca flour gives the bread a unique chewy and slightly crispy texture, which is distinct from other types of bread.
3. Cheesy Flavor: Cheese is a fundamental ingredient in Brazilian cheese bread. Parmesan cheese is commonly used, but other cheeses like Minas cheese, mozzarella, or cheddar can also be included for different flavor profiles.
4. Bite Sized: The bread is typically shaped into small, round balls, making it a convenient bite-sized snack.

Why I LOVE Brazilian Cheese Bread

• It’s super easy to make them using a blender jug for the batter.
• They are so flavorful and cheese lovers would love this snack.
• Makes perfect healthy snack for kids after school or even at breakfast.
• Quick recipe for the whole family.
• Amazing gluten free snack for gluten intolerant people.

My other Delicious Fryer recipes With Cheese you might like:

White Chocolate & Raspberry Cheesecake

No Bake Biscoff Cheesecake Dessert

Goat Cheese Party Appetizers

Recipe Video: Brazilian Cheese Bread

I have created a recipe video for making quick and easy Brazilian cheese bread and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy on the outside and soft and chewy inside gluten free snack at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect Homemade Gluten Free Brazilian Cheese Puffs

The basic ingredients for Pão de Queijo include:

• Tapioca Flour: Provides the unique texture and makes them Gluten-free.
• Cheese: I have used a mixture of four cheese Parmesan, Cheddar Mozzarella and Colby.
• Milk: Adds moisture and richness and it’s best to use whole milk for perfect texture and taste.
• Butter or Oil: Adds fat for flavor and texture. I like to use Olive oil.
• Eggs: Help to bind the ingredients and add to the chewy texture.
• Salt: Enhances the overall flavor but must be careful in using salt as cheese are salty as well.

Brazilian Cheese Bread Recipe Variation:

While the classic recipe is delicious and remains popular, variations can include using different types of cheese for diversified taste to the snack as well as adding herbs and chili flakes. I was thinking of experimenting with incorporating sweet ingredients for a unique twist.

Steps to Prepare Delicious Brazilian Cheese Bread Pão de Queijo:

1. Pre heat oven to 200 C.
2. In a blender jug put Milk, Olive oil, Egg and Salt and give it a few seconds mix.
3. Add in Tapioca starch and give a blend to incorporate everything.
4. Next add in cheese mix and give few pulses to incorporate all ingredients together to form the batter.
5. Spray some oil in small muffin tray.
6. Pour batter all the way to the top.
7. Bake them at pre heated oven for 15-20 minutes or until they are golden on the outside with high dome.
8. Take them out and let rest for just few minutes and then enjoy.

Storing Leftover Brazilian Cheese Breads

Brazilian cheese puffs are best enjoyed freshly baked as they have most texture and flavors but if you have some leftovers store them properly to enjoy later.

At Room Temperature:

• Duration: 1-2 days.
• Method: Place the baked Pão de Queijo in an airtight container or a plastic bag to keep them from drying out.

In the Refrigerator:

• Duration: Up to 1 week.
• Method: Store the baked cheese bread in an airtight container. Reheat in an oven or toaster oven to restore their chewy texture before serving.

Great Ways to Serving Brazilian Cheese Bread:

Brazilian cheese breads are delicious snack and can be enjoyed in many different ways:

• They are great as snack-on-the-go.
• Adds sunshine to kids lunchboxes; they are cheesy and so tasty.
• Perfect munch during movie time.
• What a lovely addition on a picnic basket!

Print

Brazilian Cheese Bread

Brazilian cheese bread, or pão de queijo, is a traditional Brazilian snack made from tapioca flour and cheese, resulting in a chewy, gluten-free bread. It is typically baked into small, round rolls that have a crispy exterior and a soft, cheesy interior.

Course Breakfast, Snack

Cuisine Brazilian

Keyword brazilian cheese bread, brazilian cheese puffs, brazilian food, cheese balls, cheese puffs, cheese snacks, Pão De Queijo

Prep Time 3 minutes minutes

Cook Time 15 minutes minutes

Total Time 18 minutes minutes

Servings 10

Author Bubli

Cost £4

Ingredients

• 3/4 Cup Milk
• 1/3 Cup Olive Oil
• 1 Egg
• 1/2 tsp Salt
• 1 1/3 Cup Tapioca Flour
• 1/4 Cup Cheddar Cheese
• 1/4 Cup Mozarella Cheese
• 1/4 Cup Parmesan
• 1/2 Cup Fontina

Instructions

• Pre heat oven to 200 C.
• In a blender jug put Milk, Olive oil, Egg and Salt and give it a few seconds mix.
• Add in Tapioca starch and give a blend to incorporate everything.
• Add in cheese mix and give few pulses to incorporate all ingredients together to form the batter.
• Spray some oil in small muffin tray. Pour batter all the way to the top.
• Bake them at pre heated oven for 15-20 minutes or until they are golden on the outside with high dome.
• Take them out and let rest for just few minutes and then enjoy.

Tips for reheating

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

FAQ

What cheese should I use for making Brazilian cheese bread?

A common combination is to mix Parmesan with mozzarella or another mild cheese to achieve a balance of flavors and textures. This combination ensures that the pão de queijo has both the sharpness and the gooey, melty quality that makes it so delicious.

What is Brazilian cheese bread?

Brazilian cheese bread, or pão de queijo, is a traditional Brazilian snack made from tapioca flour and cheese, resulting in a chewy, gluten-free bread. It is typically baked into small, round rolls that have a crispy exterior and a soft, cheesy interior. Popular for breakfast or as an anytime snack, pão de queijo is enjoyed for its savory flavor and delightful texture.

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Air Fryer Potato Skin Fries

French Toast Recipe

Dutch Baby Pancakes

Find My Other Recipes On My Recipe Page!

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The post Brazilian Cheese Bread appeared first on Bubli's World Cuisine.

Air fryer dumpling Recipe

Dumplings are a beloved dish across many cultures, known for their delicious fillings and comforting flavors. With the advent of air fryers, preparing dumplings has become even more convenient and health-conscious. Air frying offers a modern twist to this traditional dish, providing a crispy exterior without the need for excessive oil. Whether you’re a fan of Chinese potstickers, Japanese gyoza, or any other dumpling variety, using an air fryer can streamline the cooking process while preserving the dumplings’ authentic taste and texture.

In this recipe blogpost, we’ll explore how to make perfect air fryer dumplings, using easy rice paper wrappers and fillings to mastering the cooking techniques. Get ready to enjoy dumplings that are crispy on the outside, springy and juicy on the inside, and bursting with flavors—all with the simplicity and efficiency of your air fryer.

Let’s dive in!

Why I LOVE making my Prawn dumplings in the Air Fryer

• It’s super easy to make them in the air fryer.
• Dumplings in the air fryer becomes juicier.
• The wrapper becomes extra crispy and so tasty.
• They come out perfect every time.
• Minimal work and less cleaning.
• No standing by the stove and keep checking on the doneness.

different varieties of Dumplings

Dumplings are a diverse category of dishes found in various cuisines around the world. They generally consist of dough wrapped around a filling, which can be savory or sweet, and then cooked by steaming, boiling, frying, or baking. Here are some popular types of dumplings from different culinary traditions:

1. Chinese Dumplings:
   • Jiaozi: These are commonly eaten in China and are typically filled with ground meat (pork, chicken, or beef) mixed with vegetables and seasonings. Jiaozi can be boiled, steamed, or pan-fried (potstickers).
   • Har Gow: These are delicate shrimp dumplings wrapped in a translucent wrapper made from wheat starch and tapioca starch, often served in dim sum.
2. Japanese Dumplings:
   • Gyoza: Similar to Chinese jiaozi, gyoza are usually filled with ground pork, cabbage, garlic, and ginger. They are commonly pan-fried and served with a dipping sauce.
   • Shumai (Shao Mai): These are open-topped dumplings filled with ground pork, shrimp, and seasonings, often steamed and served in bamboo steamers.
3. Korean Dumplings:
   • Mandu: Korean dumplings can have various fillings such as ground pork, beef, tofu, or kimchi. They are often served steamed, boiled in soups, or pan-fried.
4. Russian Dumplings:
   • Pelmeni: These are small, savory dumplings filled with minced meat (typically pork, beef, or a combination), onions, and spices. Pelmeni are boiled and served with sour cream or butter.
5. Central Asian Dumplings:
   • Manti: Found in countries like Uzbekistan and Kazakhstan, manti are large steamed dumplings filled with spiced meat (often lamb or beef) and sometimes pumpkin or potato.
6. Indian Dumplings:
   • Momos: Originating from Tibet and Nepal but popular in India, momos are filled with meat or vegetables and served with a spicy dipping sauce. They can be steamed or pan-fried.
7. Italian Dumplings:
   • Gnocchi: These are soft dough dumplings made from potatoes, flour, and eggs. They are shaped into small pieces, boiled, and often served with sauces like pesto or marinara.
8. Eastern European Dumplings:
   • Pierogi: Common in Poland and other Eastern European countries, pierogi are filled dumplings made from unleavened dough and filled with various ingredients like potato, cheese, sauerkraut, or fruit.

These are just a few examples of the wide range of dumplings found across different cultures. Each type has its unique flavors, cooking methods, and serving styles, making dumplings a versatile and universally loved dish worldwide.

Making prawn Dumplings in the air fryer

1. healthier alternative

Air fryer prawn dumplings offer a healthier alternative to traditional fried dumplings. By using an air fryer, you can achieve a crispy exterior without the need for excessive oil, resulting in a lighter and lower-fat dish.

2. crispy texture

Despite not being deep-fried, air fryer prawn dumplings still develop a satisfyingly crispy texture. The circulating hot air inside the air fryer crisps up the rice paper or dumpling wrapper, giving it a delightful crunch.

3. Flavorful Filling

Prawn dumplings typically have a flavorful filling made from minced prawns, garlic, ginger, soy sauce, and other seasonings. The air frying process allows the prawn filling to cook perfectly while retaining its moisture and flavors.

4. Quick cooking time:

Cooking prawn dumplings in an air fryer is quick and convenient. The hot air in the air fryer cooks the dumplings evenly in a matter of minutes, making it a time-efficient cooking method for a delicious appetizer or snack.

5. versatile serving options

Air fryer prawn dumplings can be served in various ways. They make a fantastic appetizer or snack on their own, paired with dipping sauces like soy sauce, chili oil, or sweet chili sauce. They can also be part of a larger dim sum spread or served as a side dish with noodles or rice.

By choosing an air fryer for your chicken grill, you’ll enjoy faster cooking times, healthier results, and deliciously crispy and juicy whole chicken roast. Let’s move on to the next section where I’ll list all the ingredients you’ll need to make this mouthwatering recipe.

My other Easy and delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: easy Air Fryer prawn dumplings

I have created a recipe video for making quick and easy juicy prawn dumplings in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful Asian seafood side at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect Homemade rice paper dumplings in the air fryer

Making prawn dumplings with rice paper in the air fryer is such an easy way to enjoy a delicious and healthier version of this classic dish. Here’s a step-by-step guide to making these delightful dumplings:

To make this delicious Air fryer Prawn dumplings, you’ll need the following ingredients:

• 250g prawns, peeled and deveined
• 2-3 cloves garlic, minced
• 2 spring onions, finely chopped
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• Salt not required if using light soy sauce
• Rice paper wrappers (around 6-7 depending on the size of filling inside)
• More Sesame oil for brushing on the wrapped balls.

Steps to Prepare Air Fryer Dumplings:

1. Prepare the Prawn Filling:

In a food processor, put raw Prawns, Spring onions, Garlic cloves, Soy sauce and Sesame oil, grind everything together to make a thick sticky paste.

Transfer the mixture to a bowl.

2. Soften the Rice Paper Wrappers:

Fill a shallow dish or a large plate with some water.

Cut Rice papers in halves. You may also cut them after dipping in water.

Dip one rice paper wrapper into the water for about 5 seconds until it softens but still holds its shape. Place it on a clean surface.

3. Fill and Fold the Dumplings:

Place a spoonful of the prawn filling in the center of the softened rice paper wrapper.

Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll up tightly to enclose the filling. Repeat with the remaining wrappers and filling.

4. Air Fry the Dumplings:

Lightly brush the air fryer basket with Sesame oil to prevent dumplings from sticking.

Arrange the prawn dumplings in a single layer in the air fryer basket, making sure they are not touching each other.

Lightly brush the tops of the dumplings with Sesame oil.

Air fry the dumplings at 180°C (360°F) for about 8-10 minutes or until they are golden brown and crispy.

5. Serve and Enjoy:

Once done, carefully remove the prawn dumplings from the air fryer.

Serve hot with a dipping sauce of your choice, such as soy sauce mixed with Sesame oil, Freshly chopped red chili or Minced garlic.

In 10 minutes time or even less you can make this healthy seafood dinner for your family and kids will love them.

1. Pro tip: Spray or brush a light coat of oil on the dumplings before placing them in the air fryer. This helps achieve a golden and crispy texture.
2. Pro tip: Avoid overcrowding the air fryer basket. Arrange the dumplings in a single layer with a little space between each one to allow for proper air circulation.
3. Pro tip: Do not dip rice papers in water for long as they will become soggy.

Storing Leftover dumplings

Storing rice paper dumplings properly is essential to maintain their texture and flavor. Here are steps on how to store rice paper dumplings:

Cool Completely: Allow the rice paper dumplings to cool completely to room temperature after cooking or assembling.

Avoid Moisture: Moisture can make the rice paper wrappers sticky and cause them to tear. Ensure that the dumplings are not touching each other during storage to prevent sticking.

Refrigeration: If you plan to consume the dumplings within a day or two, store them in an airtight container in the refrigerator. Place a piece of parchment paper or wax paper between the layers of dumplings to prevent sticking.

Freezing: Rice paper dumplings do not do well freezing uncooked. However, you can freeze them after you air fry them. Arrange them in a single layer. Place them in the freezer until firm. Once frozen, transfer the dumplings to a freezer-safe bag or container. Frozen cooked dumplings can be stored for up to 1 month.

Reheating: To reheat refrigerated or frozen rice paper dumplings, you can steam them, microwave them briefly with a damp paper towel to prevent drying out, or air fry them again until heated through and crispy.

By following these storage tips, you can enjoy rice paper dumplings at their best quality whether you’re preparing them ahead of time or storing leftovers. Adjust the storage method based on whether the dumplings are cooked or uncooked and your preferred timeline for consumption.

Print

Air Fryer Dumplings

Juicy crispy prawn dumplings made in the air fryer to perfection in under 10 minutes. Forget take-away dumplings and enjoy this homemade ones with easy to follow simple recipe.

Course Dinner, Side Dish

Cuisine Chinese, Japanese

Keyword air fryer dumplings, air fryer recipes, chinese dumplings, dumpling, gyoza, prawn dumplings

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4

Author Bubli

Cost £5

Ingredients

• 250 g Prawns
• 6 Rice paper Sheets
• 2 Spring Onions
• 2 Cloves Garlic
• 1 Tbsp Soy Sauce
• 1 Tbsp Sesame Oil

Instructions

• In a food processor, put raw Prawns, Spring onions, Garlic cloves, Soy sauce and Sesame oil, grind everything together to make a thick sticky paste.
• Cut Rice papers in halves and dip them in water for 5 seconds to soften. You may also cut them after dipping in water.
• Place a spoonful of the prawn filling in the center of the softened rice paper wrapper. Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll up tightly to enclose the filling. Repeat with the remaining wrappers and filling.
• Lightly brush the air fryer basket with Sesame oil to prevent dumplings from sticking.
• Arrange the prawn dumplings in a single layer in the air fryer basket, making sure they are not touching each other. Lightly brush the tops of the dumplings with Sesame oil.
• Air fry the dumplings at 180°C (360°F) for about 8-10 minutes or until they are golden brown and crispy.

FAQ

Can I Use Frozen dumplings in the air fryer?

Yes you can use frozen dumplings for air frying. Just pop them in the air fryer basket and cook from frozen.

How long to airy fry dumplings?

It takes 8-10 minutes for frying dumplings in the air fryer. Timing could vary for different air fryer models and also depending on the size of the dumplings.

How many dumplings can i put in the air fryer basket?

It depends on the size of your air fryer basket. You must make sure they are not touching each other.

does air fryer dumplings taste good?

Air fryer dumplings are perfectly cooked from the inside, juicy and tends to be more crispy on the outside. I find it better than frying them on the pan.

Can you do dumplings in the air fryer?

Yes, you can cook dumplings in an air fryer, and it’s a great way to achieve a crispy texture without deep frying. You do not need to thaw them; you can cook them directly from frozen. Fresh dumplings can be done in 180 C for 8-10 minutes depending on the filling inside.

If you like this easy air fryer dumpling recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

KFC Style Popcorn Chicken

French Toast Recipe

Dutch Baby Pancakes

The post Air Fryer Dumplings appeared first on Bubli's World Cuisine.