Classic French Toast recipe. This is easy to make and it’s a no fail one as there are some great tips that will help you get perfect French toast; fluffy from the inside and golden crispy from the outside.

Perfect French Toast Recipe:

French toast is one of the most popular breakfast among both kids and adults. It’s easy to make and so delicious that the whole family wants at least a piece for themselves. In this blog I will share some helpful tips and tricks for making perfect fluffy French toast every single time.

Classic French Toast Recipe:

This is a recipe for making the best French Toast that will become your family’s favorite breakfast for both weekend and weekdays. You don’t need to be a pro at cooking and chances are you already have all of the ingredients you need. Just follow my simple steps and you will be proud of your own French toast.

Whether you’re making French Toast to feed a big family at breakfast or preparing it for a friends and family brunch you’ll have it ready in minutes! I’ve been making this recipe for so many years and it turns out perfect every single time.

Tips For Making The Perfect French Toast

Thick Slices: Always buy uncut loaf and cut them at home. Cut thick slices to help a lot of custard going inside each slice. Also thick bread will not get dry from the inside giving you fluffy delicious French toast.

Beat Eggs Nicely: Make sure you beat egg properly so that they are mixed very well. It takes just one extra minute but will ensure your French toast is nice and delicious.

Do Not Overcook Your Toasts: It takes only a few minutes to toast the breads in a pan. Do not overcook as it will give you dry French toast rather than fluffy ones. Cooking time will vary depending on the type of bread and the thickness of the slices. It takes around 5 – 6 minutes to cook them on a pan.

Make The Custard In Advance: The French toast custard mixture can be made in advance so it means weekend breakfast is hassle free. Place it in fridge overnight for one less step in the morning.

Dip Breads In Custard Mixture For 1 Minute: Did breads in the custard mixture and leave each slice inside for one minute. This will allow enough custard to go into each slice of bread and it will help them stay moist and fluffy even after cooking in the pan.

My Best Tip: Follow this step and you will be amazed at your own French toast. I add just a little bit of butter towards the end and before taking them out from the pan. Butter gets caramelized and it helps the sides of the bread little extra crispy and crunchy. Trust me on this.

My other breakfast recipes you might like:

Lemon Blueberry Loaf

Dutch Baby Pancakes

Baked Oats Recipe

Recipe Video: French Toast Recipe Video

I have created a step-by-step recipe video for making Classic French Toast and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this popular breakfast at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Top Tips:

The French toast custard mixture can be made in advance the night before which will make your weekend breakfast hassle free and will save you valuable time. Place it in fridge overnight for one less step in the morning.

What Bread Should I Use For Making French Toast:

Although you can use any type of bread for making French toast, you will get the best results from Brioche and Challah. These breads have a high butter content in them which gives them tender and rich crumbs but still they are light. In other words, they’re an ideal ones for airy crispy French toast.

I personally love to use brioche loaf as they are slightly sweet, making it just perfect for classic French toast.

HOW TO MAKE THE BEST FRENCH TOAST:

Ingredients

Brioche Bread – 8 Slices

Eggs – 8

Milk – 1/2 Cup

Cinnamon Powder – 1/2 tsp

Sugar – 2 Tablespoons 

Butter – 3 Tablespoons 

Instructions On How To Make Perfect French Toast

Crack, eggs in a bowl and add milk, sugar and cinnamon powder to it and beat very well.

Dip in thick cut of bread slices in the custard mixture and leave them there for around one minutes.

Put a tablespoon of unsalted butter in a pan and let it gently melt.

Take breads out of custard mixture and place them on melted butter. Turn the slices after one to 1 1/2 minutes and cook for 5 to 6 minutes altogether turning to both sides.

Just before taking them out from the pan, add one teaspoon of butter into the pan and let it get all melted and it will help the slices get crunchy and golden.

If you find this Classic French Toast recipe a simple and easy one to follow, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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