Spicy Tiger Prawns Recipe

Bubli

Juicy Chargrilled Tiger Prawns Made With A Simple Homemade Marinade And Pan Fried For Couple Of Minutes.

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Prep Time 6

Cook Time 4

Total Time 10

Servings: 8

Course: Appetizer, Fish, Party Food, Seafood, sides

Cuisine: Seafood

20 Tiger Prawns
4 Dried Red Chili
1 Garlic Clove
1/4 Onion Medium
2 Tbsp Mayonnaise
2 Tbsp Coriander leaves - 2 TbspLemon Juice - 1 tspSmoked Paprika- 1 tspSalt - 1/4 tspOlive Oil - 2 Tbsp
1 tsp Lemon Juice
1 tsp Smoked Paprika- 1 tspSalt - 1/4 tspOlive Oil - 2 Tbsp
1/4 tsp Salt
2 Tbsp Olive Oil

Make butterfly cuts to open up prawns.
In a pan over medium heat add Olive oil and sauté Dried red chili’s, Garlic and onion for couple of minutes. Let cool slightly and then transfer into a grinder.
Add Mayonnaise, Salt, Lemon juice and coriander leaves and grind into a paste.
Apply on prawns and sprinkle some Smoked paprika on top.
Put Olive oil in the same pan and place the prawns marinade side down. Apply marinade to the top and sprinkle Paprika and sauté for 2-3 minutes or until cooked.