Spicy Tiger Prawns Recipe
Juicy Chargrilled Tiger Prawns Made With A Simple Homemade Marinade And Pan Fried For Couple Of Minutes.
Ingredients
- 20 Tiger Prawns
- 4 Dried Red Chili
- 1 Garlic Clove
- 1/4 Onion Medium
- 2 Tbsp Mayonnaise
- 2 Tbsp Coriander leaves - 2 TbspLemon Juice - 1 tspSmoked Paprika- 1 tspSalt - 1/4 tspOlive Oil - 2 Tbsp
- 1 tsp Lemon Juice
- 1 tsp Smoked Paprika- 1 tspSalt - 1/4 tspOlive Oil - 2 Tbsp
- 1/4 tsp Salt
- 2 Tbsp Olive Oil
Instructions
- Make butterfly cuts to open up prawns.
- In a pan over medium heat add Olive oil and sauté Dried red chili’s, Garlic and onion for couple of minutes. Let cool slightly and then transfer into a grinder.
- Add Mayonnaise, Salt, Lemon juice and coriander leaves and grind into a paste.
- Apply on prawns and sprinkle some Smoked paprika on top.
- Put Olive oil in the same pan and place the prawns marinade side down. Apply marinade to the top and sprinkle Paprika and sauté for 2-3 minutes or until cooked.