Brazilian Cheese Bread
Brazilian cheese bread, or pão de queijo, is a traditional Brazilian snack made from tapioca flour and cheese, resulting in a chewy, gluten-free bread. It is typically baked into small, round rolls that have a crispy exterior and a soft, cheesy interior.
Ingredients
- 3/4 Cup Milk
- 1/3 Cup Olive Oil
- 1 Egg
- 1/2 tsp Salt
- 1 1/3 Cup Tapioca Flour
- 1/4 Cup Cheddar Cheese
- 1/4 Cup Mozarella Cheese
- 1/4 Cup Parmesan
- 1/2 Cup Fontina
Instructions
- Pre heat oven to 200 C.
- In a blender jug put Milk, Olive oil, Egg and Salt and give it a few seconds mix.
- Add in Tapioca starch and give a blend to incorporate everything.
- Add in cheese mix and give few pulses to incorporate all ingredients together to form the batter.
- Spray some oil in small muffin tray. Pour batter all the way to the top.
- Bake them at pre heated oven for 15-20 minutes or until they are golden on the outside with high dome.
- Take them out and let rest for just few minutes and then enjoy.