Crispy air fryer chicken wings
Crispy chicken wings marinated with herbs and spices and then coated with a secret crispy coating. Air fried them to golden brown when the chicken becomes juicy from inside with a crunchy skin on the outside without the use of a lot of oil.
Ingredients
- 1 Kg Chicken Wings
- 3/4 tsp Salt
- 1/2 tsp Black Pepper Powder
- 1 tsp Paprika
- 1/2 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tsp Lemon Juice
- 2 Tbsp Olive Oil
- 6 Tbsp Corn Flour
- 6 Tbsp Tapioca Starch
- 1 tsp Baking Soda
Instructions
- Clean chicken wings and cut each wing into two parts, discarding the bottom part as they burn quickly.
- Pat dry the wings paper towels to remove excess moisture.
- In a small bowl add Salt, Pepper, Paprika, Garlic powder, onion powder and Lemon juice to chicken wings, mix very well and marinade for 1 hour. You can marinade for longer in the refrigerator.
- After marination is done add olive oil to the wings and mix well.
- Make a coating of Corn flour, Tapioca starch and Baking soda in a bowl.
- Coat each wing piece in flour coating mix and shake off excess.
- Put them in the air fryer in single layer and it’s better if they do not touch each other. Air fry at 200 C for 20-22 minutes or until crispy and golden.
- Halfway through brush with some oil and if possible then turn them as well.