Savoury Puff Pastry Twists
Quick and easy savoury puff pastry appetisers with cheese, olives and sundried tomato filling; cut into strips and then twisted for a fun appealing looks and taste. Baked in the oven until golden and crispy.
Ingredients
- 1 Roll Puff Pastry Sheet
- 1 tsp Cream Cheese
- 1/4 Cup Shredded Cheese
- 7-8 Olives
- 4 Sun Dried Tomatoes
- 1 Egg Yolk
- 1 Tbsp Sesame Seeds
- 1 Tbsp Nigella Seeds
Instructions
- Preheat your oven to 356°F (180°C). Line a baking tray with parchment paper.
- Unroll the puff pastry sheet on a clean surface. Gently roll it out and and make a cut in the middle making it half.
- Brush the surface of the puff pastry with cream cheese in one single layer.
- Sprinkle the grated cheese evenly over the puff pastry.
- Add olives and sundried tomatoes.
- Fold the other half puff pastry sheet on top of the one with toppings, pressing down gently to seal the edges.
- Brush with some egg wash (beaten egg yolk).
- Sprinkle sesame seeds and nigella seeds on top.
- Using a sharp knife or a pizza cutter, cut the folded pastry into strips, about 1/2 inch wide.
- Take each strip and twist it several times, then place it on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed up.
- Allow the twists to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature.