Spooky Halloween Ghost Chips With Tortilla
Crispy Oven Baked Halloween Themed Ghost Tortilla Chips Made With Small Cuts of Tortilla Wrap, Olive Oil And Some Seasoning. Works perfect For Halloween Snack, Kids Afterschool Snack As Well As For A Movie Night.
Ingredients
- 4 Tortilla
- 2 Tbsp Olive Oil
- 2 tsp Garlic Salt
- 2 tsp Oregano
- 2 tsp Chilli Flakes
Instructions
- Take Tortillas and cut some shapes using Halloween themed cookie cutters.
- Brush each piece with some Olive oil or any other oil of your choice.
- Now add some seasonings; I have used Garlic salt, Oregano & Chili flakes but don’t limit yourself to these and have fun with other seasonings.
- Bake in a tray @ 180 C for 8-10 minutes or until crisp. Keep checking towards the end to ensure chips don’t get burnt.
- Pour ketchup on a small hole bottle and squeeze out tiny drops to make ghost eyes.
- Serve with some salsa or Guacamole.