Take Tortillas and cut some shapes using Halloween themed cookie cutters.
Brush each piece with some Olive oil or any other oil of your choice.
Now add some seasonings; I have used Garlic salt, Oregano & Chili flakes but don’t limit yourself to these and have fun with other seasonings.
Bake in a tray @ 180 C for 8-10 minutes or until crisp. Keep checking towards the end to ensure chips don’t get burnt.
Pour ketchup on a small hole bottle and squeeze out tiny drops to make ghost eyes.
Serve with some salsa or Guacamole.