Dinner Recipes – Bubli's World Cuisine

Halloween Shrunken Potato Heads

Bubli — Fri, 08 Nov 2024 12:50:51 +0000

Halloween shrunken Potatoes are a great way for serving potatoes for dinner during halloween. the simple technique of turning same old baked potatoes into something spooky works amazing for halloween party.

Halloween Shrunken Potato Heads

Ever heard of shrunken heads? These eerie artifacts, often linked with ancient folklore, are part of collective fascination with the weird and wonderful. But a new trend has emerged in the world of quirky DIY crafts: Halloween Shrunken Potato Heads. It’s exactly what it sounds like – baked shrunken potatoes, complete with faces, expressions, and character! Whether you’re drawn to creepy decor, love offbeat crafts, or just want a project that’ll make friends double-take, making your own shrunken potato heads might be your next big thing.

Why You’ll Love This Recipe

Fun to make: These monster face potatoes are so easy to make and great as a side item.

Simple Ingredients: The recipe calls for ingredients that are always at home.

Perfect for kids food craft: Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone.

Spooky Halloween Food

Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a spooky and fun Halloween-themed side dish, you have to make Shrunken Head Potatoes! These savory, baked potatoes with their monster look will be the talk of the dinner table. This is a simple one to impress your friends and family, this one could work for for your Halloween party. This one is a great option for a last minute addition as well as preparation and work is minimal.

My other Fun Food Ideas you might like:

Easter Bunny Cookies

Cookie Crisp Cereal

Cinnamon Sugar Donut Muffins

Air Fryer Potato Skin Fries

Recipe Video: Halloween Special Shrunken Potato Heads

I have created a recipe video for making this Halloween special Shrunken potato heads and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky dinner side dish for Halloween dinner party. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Halloween Special Dinner

Simple Spooky Halloween potato dish Ingredients:

Potatoes – You can use almost any variety of potatoes for this. I like to use golden Russet potatoes.
Olive Oil – Other oil varieties can also be used.
Salt – Flaky sea salt works amazing but any variety will do the job. Garlic salt adds depth of flavour.
Crushed Black Pepper – This makes a lot of difference in giving some character to the potato faces.

How To Make Monster Baked Potato For Halloween Dinner Party:

Step 1: Wash potatoes and pat dry to remove excess moisture.

Step 2: Using something sharp make some holes on one side of the potatoes to create eyes and mouth. It’s best to dig deep as the after effects will be great.

Wash & Dry Potatoes

Make holes for eyes and mouth

Step 3: Place the potatoes on a bowl and season well with some Olive oil, Garlic salt and Crushed black pepper.

Step 4: Lay them on a parchment lined baking tray and bake in 180° C pre heated oven for 30 minutes.

Step 5: After done, let them cool down and that is when they start to become spooky with the shrinking of the skin.

Dig deep for great effect

Season & Bake

Shrunken potatoes are such a spooky addition to any Halloween dinner. They’re easy to make, fun to look at, and absolutely spooky when placed on a Halloween themed dinner table. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these monster potatoes are sure to impress.

Halloween Shrunken Potato Heads

Spooky Halloween baked themed potato side dish. They are easy to make and same old potato bake with a twist of Halloween craft touch.

Course Dinner, Side Dish

Cuisine French

Keyword baked potato, Halloween food ideas, monster potatoes, potato dish, shrunken potato heads

Prep Time 5

Cook Time 30

Total Time 35

Servings 6

Author Bubli

Cost £1.00

Ingredients

500 g Potatoes
2 Tbsp Olive Oil
1/2 tsp Garlic Salt
1 tsp Crushed Black Pepper

Instructions

Wash potatoes and pat dry to remove excess moisture.
Using something sharp make some holes on one side of the potatoes to create eyes and mouth. It’s best to dig deep as the after effects will be great.
Place the potatoes on a bowl and season well with some Olive oil, Garlic salt and Crushed black pepper.
Lay them on a parchment lined baking tray and bake in 180° C pre heated oven for 30 minutes.
After done, let them cool down and that is when they start to become spooky with the shrinking of the skin.

If you like this fun and easy spooky Halloween potato side dish idea, you might like my other Halloween recipes and my Party food ideas too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Tandoori Chicken Recipe In Air Fryer

Bubli — Sat, 27 Jul 2024 14:10:31 +0000

This Tandoori Chicken recipe In Air Fryer Is delicious. It’s made with a simple Flavorful marinade with less than half an hour in the air fryer for a smokey tandoor finish. they make great barbeques and a tasty lunch or dinner with green chutney.

Tandoori Chicken Recipe In Air fryer

If you’re a fan of flavorful, juicy, and slightly charred tandoori chicken but want a healthier and more convenient way to make it at home, look no further! This air fryer tandoori chicken recipe is perfect for satisfying those cravings without the need for a traditional tandoor oven. Let’s dive into this delicious recipe that’s bound to become a favorite in your household.

Why I LOVE Making Tandoori Chicken in the Air Fryer

It’s super easy to make them in the air fryer.
Tandoori chicken in the air fryer becomes juicy and tender.
The meat is cooked to perfection and so tasty.
Chicken cooks quicker in the air fryer compared to traditional oven.
Minimal work and less cleaning.

Why I love Cooking Chicken in the air fryer

Forget about dealing with charcoal, propane, or finicky weather conditions. Air fryers offer a convenient and hassle-free way to grill indoors, with less mess and quicker cleanup. Plus, they use hot air circulation to cook food evenly and can give your chicken that coveted crispy exterior. There are numerous benefits of using an air fryer to prepare delicious roast chicken. From their ability to deliver quicker cooking times to the healthier results they yield, air fryers have become the go-to cooking tool for many home chefs. Let’s explore why an air fryer should be your top choice when making whole chicken roast dinner.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Turkey Recipe In Air Fryer

Recipe Video: Air Fryer Whole Chicken Roast Dinner

I have created a recipe video for making quick and easy juicy Whole chicken roast in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy Chicken roast dinner at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Best Homemade Tandoori chicken recipe in the air fryer

It’s super easy to make delicious Tandoori chicken in the air fryer. If you love Indian food you must have come across with Tandoori chicken or Chicken Tandoori. It’s very popular and requires a ‘Tandoor’ which is a special kidn of oven to make this falvourful delicious chicken dish. But if you have an Air fryer at home then give this recipe a try and you will be amazed at the result.

To make this delicious Air fryer chicken tnadoori, you’ll need the following ingredients:

Chicken – Any Chicken piece can be used but drumsticks and thighs are the most flavourful parts.
Greek Yogurt – You can use any thick yogurt.
Salt – Adjust salt according to your taste.
Paprika – Gives smokey color and flavor to the dish.
Cayenne – Gives a kick to the grilled meat.
Turmeric Powder – Gives the traditional flavour to this Tandoori chicken.
Garam Masala Powder – Is one of the essential spices for this chicken dish.
Cumin Powder – Skip if you do not have it to hand but flavour might compromise.
Ginger Garlic Paste – You can either paste or powder. These help eliminate bad odor from poultry.
Tomato Paste – Adds depth of flavour to the dish.
Lemon Juice – This will help the chicken become juicy and tender.
Oil – You can use any mild oil of your choice.
Food Colouring – Traditionally used for a great Tandoori chicken look. Use either Red or Orange colour.

How To Make Tandoori Chicken At Home In Air Fryer

Prepare the Chicken Drumsticks:

Clean and pat dry chicken pieces and then make some butterfly cuts on them to help marinade spread all over.

Prepare the Marinade:

Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.

Marinate the Chicken:

Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.

Oil Coating:

Add oil to chicken and then give a final mix before placing them in the air fryer basket.

Cook the Chicken In Air Fryer:

Place the marinated chicken pieces in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary.
Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.

Check for Doneness:

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).

Garnish and Serve:

Once cooked, remove the chicken from the air fryer and let it rest for a few minutes.
Garnish with fresh cilantro leaves and serve with lemon wedges on the side.

In 20 minutes time you get Perfect Tandoori Chicken in the air fryer. It should be perfectly cooked from inside and all juicy with smokey skin that has smokey flavor with that chargrilled appearance.

Pro tip: Make butterfly cut on the chicken pieces for the best results.
Pro tip: It’s important to marinade chicken at least 1 hour to help the flavors and seasonings blend in.
Pro tip: Don’t forget to turn and air fry for best result.

Storing Leftover Chicken Tandoori

Tandoori chicken makes delicious dinner and lunch. Making them in the air fryer is quick and easy for a barbeque party. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

1. Storage Methods:

Refrigeration: Store leftover chicken in the fridge for 2-3 days. Make sure it’s covered properly.
Freezing: If you want to keep your tandoori chicken for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

2. Creative Ways to Using Leftover tandoori Chicken:

Now that you know how to store your leftover chicken, let’s explore some exciting ways to incorporate it into your cooking:

Chicken Sandwich: Put chicken, mayonnaise and mustard in a food processor and run it for few seconds for a delicious chicken sandwich spread. Toast a slice of crusty bread and spread the paste on top.
Sauté vegetables: Add pulled chicken on vegetables while you sauté them to make it more filling.
Saute with onion and herbs for a side dish: Pull chicken pieces and sauté with light olive oil on a pan with onion, garlic and some extra seasoning.
Toss with pasta: Cut chicken into small chunks and toss it with cooked pasta. Add some freshly grated Parmesan cheese, chopped herbs, and a sprinkle of black pepper for a simple yet incredibly flavorful pasta dish.

By following the proper storage methods you can enjoy the rest of the delicious tandoori chicken some other day in a great delicious way!

Tandoori Chicken Recipe In Air Fryer

Delicious popular Indian dish Tandoori chicken made in the air fryer in just 20 minutes for a flavourful chicken dinner and even for a quick barbeque.

Course Air Fryer, barbeque, chicken, Dinner, Lunchbox

Cuisine Bangladeshi, Indian

Keyword air fryer chicken recipe, air fryer recipe for beginners, air fryer recipes, chicken barbeque, chicken dinner, chicken drumsticks recipe, chicken tandoori, grilled chicken, tandoori chicken recipe

Prep Time 1 10

Cook Time 20

Total Time 1 30

Servings 8

Author Bubli

Cost £2.50

Ingredients

1 Kg Chicken
3 Tbsp Greek Yogurt
1 tsp Salt
2 tsp Paprika Powder
3 tsp Cayenne
1 tsp Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Cumin Powder
2 tsp Ginger Garlic Paste
1 Tbsp Tomato Paste
2 Tbsp Lemon Juice
3 Tbsp Oil
3-4 drops Food Colouring

Instructions

Clean and pat dry chicken pieces and then make some butterfly cuts on them.
Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.
Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.
Add oil to chicken and then give a final mix before placing them in the air fryer basket.
Place the marinated chicken pieces in the air fryer basket in a single layer. Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.
Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).

This air fryer tandoori chicken recipe is not only easy and quick but also incredibly flavorful and healthy. Whether it’s a weeknight dinner or a special weekend meal, this dish is sure to impress your family and friends. Give it a try, and let us know how it turns out in the comments below!

FAQ

Can Air Fryer Be Used As Tandoor?

Yes, air fryer can be used as Tandoori. Both a Tandoor and air fryer cooks food in very high temperature which results in fast cooking and food becomes delicious.

Which air fryer mode is best for Tandoori chicken?

Cooking Tandoori chicken in the air fryer at 200 C is ideal for getting delicious moist tender chicken.

How do you keep chicken from drying out in the air fryer?

Do not over cook chicken and if requires then flip side when it’s halfway cooked.

Is Air Fryer Good For Indian Cooking?

Yes, air fryer is amazing for making many Indian dishes such as Samosas, Tandoori chicken, Pakoras and many more.

How Do You Get The Red Colour In Tandoori

The traditional method for getting the bright colour in Tandoori is by applying some Zara colour to the marination. However, you can use higher amount of Paprika and Cayenne to achieve bright colour without the use of food colouring.

If you like this delicious and easy Tandoori recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

The post Tandoori Chicken Recipe In Air Fryer appeared first on Bubli's World Cuisine.

Turkey Recipe In Air Fryer

Bubli — Tue, 16 Jul 2024 22:24:22 +0000

This Turkey recipe in Air Fryer is for making juicy, tender flavorful turkey thigh roast. they are delicious and not dry at all. a perfect recipe for christmas or thanksgiving dinner as well as for family dinner in such less time and Preparation.

Roast Turkey Recipe In Air fryer

Turkey thighs are a delicious and often underrated part of the bird. They are rich in flavor, and when cooked properly, they offer a juicy and tender meat experience that can rival any turkey roast. Using an air fryer to cook turkey thighs not only makes the process quicker but also gives you that perfect crispy skin. Here’s a simple yet mouthwatering recipe to make turkey thighs in your air fryer.

One of the most common turkey roast failure is a dry turkey which is not much appealing to anyone. This turkey recipe in the air fryer is an amazingly simple one which keeps the turkey meat juicy from inside, tender and has a charcoal effect from outside. The skin becomes nicely crispy and the inside is tasty and well done.

Try this turkey roast recipe for your next dinner party and surprise everyone with a delicious turkey dinner.

Why you will LOVE this turkey dinner

It’s super easy to make them in the air fryer.
Roast turkey in the air fryer becomes juicy and tender.
The skin becomes crispy and so tasty.
Turkey cooks quicker in the air fryer compared to traditional oven.
Minimal work and less cleaning.

Why I love Cooking in the air fryer

Forget about dealing with charcoal, propane, or finicky weather conditions. Air fryers offer a convenient and hassle-free way to grill indoors, with less mess and quicker cleanup. Plus, they use hot air circulation to cook food evenly and can give your chicken that coveted crispy exterior. There are numerous benefits of using an air fryer to prepare delicious roast turkey. From their ability to deliver quicker cooking times to the healthier results they yield, air fryers have become the go-to cooking tool for many home chefs. Let’s explore why an air fryer should be your top choice when making turkey thigh roast.

Why Making Turkey In The Air Fryer Is So Amazing!

1. Faster Cooking Time

When it comes to preparing roast turkey, time is of the essence. Fortunately, an air fryer can significantly reduce the cooking time compared to traditional methods. The powerful circulating heat within the air fryer ensures that your grill chicken cook evenly and quickly, allowing you to enjoy your meal in no time.

2. Healthier Cooking Option

If you’re conscious about your health, an air fryer provides an excellent alternative to deep-frying. By using minimal or no oil at all, air fryers can reduce the calorie and fat content of your turkey roast. The result? Healthier, guilt-free indulgence without compromising on taste or texture.

3. Crispy Outside, Juicy & Tender Inside

Air fryers excel in achieving that coveted crispy exterior while maintaining a juicy interior. The rapid hot air circulation in the fryer creates a beautiful golden-brown skin, providing you with the perfect combination of textures. Say goodbye to soggy, greasy turkey grill!

5. Easy to Use and Clean

With user-friendly controls and minimal cleanup required, air fryers make cooking a breeze. You can effortlessly adjust the temperature and cooking time to achieve your desired results. Plus, most air fryer components are dishwasher-safe, making cleanup quick and hassle-free.

By choosing an air fryer for your turkey roast or grill, you’ll enjoy faster cooking times, healthier results, and deliciously crispy and juicy turkey dinner. Let’s move on to the next section where I’ll list all the ingredients you’ll need to make this mouthwatering recipe.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Air Fryer Turkey Recipe For A Delicious Roast Dinner

I have created a recipe video for making quick and easy juicy and flavorful Turkey roast in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this crispy on the outside and juicy inside turkey dinner at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect Homemade Roast Turkey dinner in the air fryer

To make this delicious Air fryer turkey, you’ll need the following ingredients:

Turkey – I have used turkey thigh as they tend to be more flavorful and stays juicy when done properly.
Mayonnaise – Use quality mayonnaise for better taste.
Salt – Adjust salt according to your taste.
Black Pepper – Gives a mild kick to the dish.
Garlic – I like to use freshly minced garlic but you can also use powder.
Onion Granules – Skip if you do not have it to hand.
Paprika – Adds both color and smokey effect to the roast.

How to make Turkey in the Air Fryer

Prepare the Turkey Thighs:

Pat the turkey thighs dry with paper towels. This helps the skin become crispier during cooking. Make some deep cuts in the thigh to help marinade get in better.

Seasoning:

In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Rub the marinade to all parts of the turkey ensuring the marination reaches inside the deep cuts.

Marinade:

Marinade chicken for at least 1 hours; overnight marination in the fridge is even better.

Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating helps to ensure even cooking.

Cooking:

Place the seasoned turkey thighs in the air fryer basket, skin side down.

Cook for 30 minutes.

After 30 minutes, flip the thighs so the skin side is up. This will allow the skin to crisp up nicely.

Continue to cook for another 30 minutes, or until the internal temperature of the turkey thighs reaches 165°F (74°C). Use a meat thermometer to check the temperature at the thickest part of the thigh without touching the bone.

Resting:

Once cooked, remove the turkey thighs from the air fryer and let them rest for 5-10 minutes. This helps the juices redistribute, making the meat more tender and juicy.

Serving:

Curve and serve the turkey thighs hot, with a squeeze of fresh lemon juice if desired. They pair wonderfully with a side of roasted vegetables, mashed potatoes, or a crisp green salad.

In one hours time you get Perfectly Grilled Roast Turkey Dinner. It should be perfectly cooked from inside and all juicy with crispy skin that has smokey flavor with that chargrilled appearance.

Pro tip: Make some deep cuts in the turkey pieces to help seasoning get inside.
Pro tip: It’s important to marinade turkey at least 1 hour to help the flavors and seasonings blend in.
Pro tip: Don’t forget to flip the pieces and grill for best result.
Pro tip: Drain and use the juice and marinade that settles at the bottom of the air fryer drawer.

Storing Leftover Roast Turkey

Roast turkey makes delicious dinner and it’s everyone’s favorite. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked turkey in an air tight container in the fridge for up to 2-3 days. You can also freeze them for later use in other recipes.

Refrigeration: Store leftover grilled turkey in the fridge for 2-3 days. Make sure it’s covered properly.
Freezing: If you want to keep your roast turkey for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

Creative Ways to Using Leftover Turkey:

Now that you know how to store your leftover turkey meat, let’s explore some exciting ways to incorporate it into your cooking:

Turkey Sandwich: Put Turkey, mayonnaise and mustard in a food processor and run it for few seconds for a delicious turkey sandwich spread. Toast a slice of crusty bread and spread the paste on top.
Sauté vegetables: Add pulled turkey on vegetables while you sauté them to make it more filling. Sauté with onion and herbs for a side dish: Pull turkey pieces and sauté with light olive oil on a pan with onion, garlic and some extra seasoning.
Toss with pasta: Pull up turkey meat and toss it with cooked pasta. Add some freshly grated Parmesan cheese, chopped herbs, and a sprinkle of black pepper for a simple yet incredibly flavorful pasta dish.

By following the proper storage methods you can enjoy the rest of the roast chicken some other day in a great delicious way!

Turkey Recipe In Air Fryer

A really tasty turkey recipe made in the air fryer that comes out with crispy skin but juicy and tender from inside. You surely will love this one. This recipe for making Air fryer turkey thigh is a great one and it is done in one hour.

Course Air Fryer, Dinner, roast, thanksgiving, Turkey

Cuisine French

Keyword air fryer recipes, air fryer turkey, christmas dinner, dinner recipe, roast turkey, thanksgiving turkey, turkey, turkey dinner, turkey recipe in air fryer, turkey recipes

Prep Time 1 5

Cook Time 1

Total Time 2 10

Servings 3

Author Bubli

Cost £3.5

Ingredients

750 g Turkey
3 Tbsp Mayonnaise
1/2 tsp Salt
1/2 tsp Black Pepper
2 Cloves Garlic
1 tsp Onion Granules
1 tsp Paprika

Instructions

Pat the turkey thighs dry with paper towel and then make some deep cuts in the thighs.
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper.
Rub the marinade to all parts of the turkey ensuring the marination reaches inside the deep cuts. Marinade chicken for at least 1 hours; overnight marination in the fridge is even better.
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Place the seasoned turkey thighs in the air fryer basket, skin side down.
Cook for 30 minutes.
Flip the thighs so the skin side is up and continue to cook for another 30 minutes, or until the internal temperature of the turkey thighs reaches 165°F (74°C).
Once cooked, remove the turkey thighs from the air fryer and let them rest for 5-10 minutes.

Cooking turkey thighs in an air fryer is a game-changer. It reduces cooking time compared to traditional methods, requires less oil, and still delivers that crispy skin we all love. Plus, it’s a healthier alternative without sacrificing flavor.

Enjoy your delicious, crispy, and juicy air fryer turkey thighs! This recipe is perfect for a quick weeknight dinner or a special occasion meal. Bon appétit!

If you like this easy delicious Turkey air fryer recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

FAQ

Is air frying a turkey worth it?

Absolutely Yes! Air fryer uses hot air circulation in a much smaller space compared to an oven, resulting crispy skin with flavors and juice intact inside for a delicious juicy turkey roast in much less time.

Is air frying better than roasting?

Air frying uses hot air circulation in a much smaller space which helps food cook faster than traditional oven.

How to cook a turkey in a fryer?

Turkey portion such as turkey thigh or leg takes around 1 hour to cook in the air fryer. A whole turkey on the other hand will take bit longer to cook properly due to the size.

Can you put aluminum foil in an air fryer?

Foil is safe to use in an air fryer with some precautions in place. You should never let foil touch the heating element; foil should be weighted so it doesn’t blow around the basket and touch heating elements; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Find My Other Recipes On My Recipe Page!

The post Turkey Recipe In Air Fryer appeared first on Bubli's World Cuisine.

Fried Chicken Recipe

Bubli — Thu, 11 Jul 2024 10:58:02 +0000

The Ultimate Fried Chicken Recipe: Crispy on the outside with crunchy crust, Juicy and tender from inside, and Irresistibly tasty. To top all that, it’s so simple to make them.

Fried chicken Recipe

There’s nothing quite like biting into a piece of perfectly fried chicken; crispy on the outside, juicy on the inside, and packed with flavor. Whether you’re preparing for a family dinner, a picnic, or a casual get-together, fried chicken is always a crowd-pleaser. Today, I’m sharing my easy fried chicken recipe that guarantees to deliver every time. So, roll up your sleeves, and let’s get frying!

I LOVE Fried Chicken

I am absolutely in love with fried chicken. They are one of the best food to enhance mood and works amazing for both kids and grown ups. there are fried chicken shops everywhere and many of them does a great job but when you make them at home, you know what goes in and when they were made and all. This fried chicken recipe for making crispy chicken fry is so easy to make that once you make and taste it, you would want to make them at home again and again for your family.

What makes fried chicken so delicious

Fried chicken’s deliciousness can be attributed to several key factors that together create an irresistible combination of flavors, textures, and aromas. Here’s a closer look at what makes fried chicken so mouthwatering:

Crispy Coating

The crispy coating is perhaps the most iconic feature of fried chicken. This is achieved through the use of a seasoned flour or batter that crisps up when fried. The contrast between the crunchy exterior and the juicy interior provides a satisfying texture that is hard to resist.

Juicy Interior

Marinating the chicken helps to tenderize the meat and keep it juicy during the frying process. The marinade penetrates the chicken, adding flavor and moisture, which results in a tender and flavorful bite every time.

Flavorful Seasoning

Fried chicken is often seasoned with a blend of herbs and spices. This seasoning is mixed into the flour for the coating, ensuring every bite is packed with flavor.

Maillard Reaction

The Maillard reaction is a chemical reaction that occurs when proteins and sugars in the chicken are exposed to high heat, resulting in browning and the development of complex flavors. This reaction is what gives fried chicken its deep, savory taste and appealing golden-brown color.

Fat for Flavor

Frying the chicken in oil adds another layer of flavor. The fat used for frying can impart a rich taste and helps to carry the flavors of the seasoning and chicken. The right type of oil, like peanut or vegetable oil, ensures a neutral taste while providing the perfect environment for frying.

My other Delicious recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Spicy Tiger Prawns Recipe

KFC Style Popcorn Chicken

Recipe Video: Easy Fried Chicken Recipe

I have created a recipe video for this crispy fried chicken recipe and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this perfectly crispy fried chicken at home for making family happy. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to make perfect crispy fried chicken at home

This is an easy recipe for making flavorful, juicy and crunchy fried chicken at home. The recipe calls for some herbs and spices but most of them are pantry friendly.

To make this delicious chicken fry, you’ll need the following ingredients:

Chicken – Thigh and drumsticks are the juiciest parts of a chicken and makes the best fried chicken.
Salt – Adjust salt according to your taste.
Black Pepper – Adds slight heat to the chickens.
Garlic Powder – Adds not only flavor but helps remove bad odor of poultry as well.
Paprika – Gives smokey color and flavor to the dish.
Egg – Gives a binding for the chicken and flour coating.
Water – Is used to thin the wet mixture.
Flour – All purpose plain flour will do the job.
Ginger Powder – This is a flavor enhancing spice.
Onion Powder – Adds depth of flavor to the dish.
Mustard Powder – Adds depth of flavor to the dish but you can skip if you do not have it to hand.
Oil – Any flavorless oil will do the job.

how to make the best fried chicken at home

Step 1: Marinate the Chicken

The secret to juicy fried chicken starts with a good marinade. In a large bowl, combine chicken pieces with salt, black pepper, paprika and garlic powder and mix well. Cover the bowl and marinade for an hour.

Step 2: Prepare The Wet Mixture

In a separate bowl, beat one egg with 1/2 cup water and 1/4 cup flour and make a thin wet mixture.

Step 3: Prepare The Crispy Coating

In a separate bowl, tale flour and add ginger powder, garlic powder, onion powder, paprika powder, salt, mustard powder and black pepper powder and give a toss to combine.

Step 4: Heat the Oil

Pour the oil into a deep frying pan and heat up. When you see tiny bubbles are forming, it’s ready. You can also use a thermometer to ensure right temperature which is 350°F (175°C).

Step 5: Coat the Chicken

Dip chicken pieces into wet mixture for few seconds and then coat them in flour mixture. If required, press and coat to ensure a proper coating is done for crispiest chicken fry.

Step 6: Fry the Chicken

Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry the chicken for about 12-15 minutes, turning occasionally, until the outside is golden brown and the internal temperature reaches 165°F (75°C). Transfer the fried chicken to a wire rack set over kitchen towel or a baking sheet to drain any excess oil.

Step 7: Serve and Enjoy

Let the fried chicken rest for a few minutes to ensure the juices redistribute throughout the meat. Serve hot with your favorite sides like mashed potatoes, coleslaw, or cornbread.

Perfect Fried Chicken at home with such a simple recipe and with all fresh ingredients. Chicken pieces should be perfectly cooked from inside and all juicy with crispy skin that has that chicken fry crunch.

Pro tip: Make sure to fry them as soon as you coat them in flour mixture.
Pro tip: It’s important that oil is enough hot when putting in the chicken pieces.
Pro tip: Do not compromise on oil, make sure the chicken pieces are almost slinked in oil.

Storing Leftover fried Chicken

Fried chicken are everyone’s favorite and most of the time are finished in one go. However, if you have leftover chicken fry you can store them properly to enjoy another day.

Refrigeration: Store leftover fried chicken in the fridge for 2-3 days. Make sure it’s covered properly and in an air tight container for staying fresh for longer.
Freezing: If you want to keep your delicious crispy chicken fry for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

Fried Chicken Recipe

Easy recipe for making crispy fried chicken at home using a blend of herbs and spices. In this recipe I use a dip and coat method for keeping the chicken pieces juicy and delicious even after deep frying.

Course chicken, Dinner, Lunchbox, Side Dish

Cuisine American

Keyword air fryer chicken recipe, chicken dinner, chicken fry recipe, chicken fry recipe easy, fried chicken recipe, fried chicken recipe kfc, how to make crispy fried chicken, kfc fried chicken, kids meal

Prep Time 1 10

Total Time 1 20

Servings 6

Author Bubli

Cost £2

Ingredients

Chicken Marinade

1 Kg Chicken Thighs
1 tsp Salt
1/2 tsp Black Pepper Powder
1 tsp Paprika Powder
1 tsp Garlic Powder

Wet Mixture

1 Egg
1/2 Cup Water
1/4 Cup Flour

Crispy Flour Coating Mix

1 & 1/2 Cup Plain Flour
1 tsp Ginger Powder
1 tsp garlic Powder
1 tsp Onion Granules
1 tsp Salt
1 tsp Mustard Powder
1 & 1/2 tsp Paprika Powder
1 tsp Black Pepper Powder
300 ml Oil

Instructions

Marinate the Chicken
The secret to juicy fried chicken starts with a good marinade. In a large bowl, combine chicken pieces with salt, black pepper, paprika and garlic powder and mix well. Cover the bowl and marinade for an hour.
Prepare The Wet Mixture
In a separate bowl, beat one egg with 1/2 cup water and 1/4 cup flour and make a thin wet mixture.
Prepare The Crispy Coating
In a separate bowl, tale flour and add ginger powder, garlic powder, onion powder, paprika powder, salt, mustard powder and black pepper powder and give a toss to combine.
Heat the Oil
Pour the oil into a deep frying pan and heat up. When you see tiny bubbles are forming, it’s ready. You can also use a thermometer to ensure right temperature which is 350°F (175°C).
Coat the Chicken
Dip chicken pieces into wet mixture for few seconds and then coat them in flour mixture. If required, press and coat to ensure a proper coating is done for crispiest chicken fry.
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry the chicken for about 12-15 minutes, turning occasionally, until the outside is golden brown and the internal temperature reaches 165°F (75°C). Transfer the fried chicken to a wire rack set over kitchen towel or a baking sheet to drain any excess oil.
Serve and Enjoy
Let the fried chicken rest for a few minutes to ensure the juices redistribute throughout the meat. Serve hot with your favorite sides like mashed potatoes, coleslaw, or cornbread.

FAQ

Can I Use Frozen Chicken?

If you plan to use frozen chicken, use defrost option in your air fryer to thaw the chicken and then marinate and follow the rest of the steps.

How to freeze marinated chicken?

If you plan to make the coated chicken ahead of time you can do that by rubbing the marinade in chicken and then put it in an air tight container or Ziplock bag and store it in the freezer.

What other ways to make crispy fried chicken without the use of lot of oil?

Fried chicken can also be made in the air fryer using just a little bit of oil and it still comes out crispy and tasty.

How long can I leave the marinated chicken in the fridge?

Marinated chicken can stay good in the refrigerator for up to 36 hours or more depending on the outside temperature.

Can i use other spices for the marination?

Yes you can. In fact it’s ideal to use different spices to see which ones work better for your family and alter the recipe from time to time.

If you like this delicious crispy flavorful chicken fry recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

The post Fried Chicken Recipe appeared first on Bubli's World Cuisine.

Breakfast Quesadillas

Bubli — Thu, 20 Jun 2024 11:23:38 +0000

A Delicious Start to Your Day with Breakfast Quesadillas That will lift up the mood for everyone in the family and when it takes just 2 Minutes to make Breakfast, even the cook is happy.

Breakfast is often hailed as the most important meal of the day, and for good reason! It sets the tone for your entire day, providing the fuel and nutrients your body needs to conquer whatever lies ahead. But let’s be honest, morning routines can get a little hectic. That’s why having a delicious, quick, and nutritious option like Breakfast Quesadillas can be a game-changer.

2 Minutes Breakfast Quesadillas

Imagine waking up to the tantalizing aroma of sizzling cheese, savory meats, and fresh veggies all wrapped in a warm, crispy tortilla. Breakfast quesadillas offer just that—a delightful fusion of flavors and textures that promise to kickstart your day on a high note. This versatile dish not only satisfies your morning hunger but also brings a touch of culinary creativity to your breakfast routine.

Why I LOVE Quesadillas For Morning Breakfast

Quesadillas are quick to prepare and endlessly customizable. Breakfast quesadillas are just perfect for busy mornings when you need a nutritious and filling meal without spending too much time in the kitchen. Whether you’re a fan of classic scrambled eggs and cheese or prefer a more adventurous combination of ingredients, there’s a breakfast quesadilla out there for everyone. So, let’s dive into the world of breakfast quesadillas and discover why they deserve a spot in your morning lineup.

What is Quesadilla

A Quesadilla is a traditional Mexican dish consisting of a tortilla, typically made from flour or corn, filled with cheese and often other ingredients like meats, vegetables, and spices. The filled tortilla is then folded in half and cooked until the cheese is melted and the tortilla is crispy and golden brown.

Key Components of a Quesadilla:

Tortilla: The base of a quesadilla, tortillas can be either flour or corn. Flour tortillas are more commonly used for quesadillas in many parts of the world due to their pliability and mild flavor.

Cheese: The primary filling in a quesadilla is cheese. A good melting cheese such as cheddar, Monterey Jack, or a Mexican blend is often used. The cheese not only adds flavor but also helps to hold the other ingredients together.

My other Delicious recipes you might like:

Spicy Tiger Prawns

Baked Oats

Air Fryer Kale Chips

Recipe Video: 2 Minutes Cheesy Breakfast Quesadillas

I have created a quick recipe video for making easy Quesadilla breakfast and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty cheesy breakfast-brunch at home for giving yourself a quick start for the day. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Ingredients For Making Breakfast Quesadilla:

Tortilla – Using ready made tortilla makes it super simple and quick.
Egg – You need 1 egg per Quesadilla.
Salt – Adjust salt according to your taste.
Cheese – Any cheese works fine but Mozarella gives that cheesy strings.
Salami – You can use meat of your choice and for a vegetarian option, use beans or other filling.
Olives – Any other topping will do the job.
Jalapeno – Adds kick to the wraps.
Oregano – This is a flavor enhancing spice.
Olive Oil – You can use other varieties of oil as well.

How to Make Breakfast Quesadillas:

Whisk eggs with salt. You can also add other seasonings such as black pepper, garlic powder.
Add little oil to a skillet and pour egg.
Next put Tortilla on egg and let it stay for few seconds until they both stick together.
Flip the tortilla.
Now add cheese and any other topping you would like on your delicious Quesadilla and also add some Oregano for a great aroma.
Carefully half fold and the turn to cook evenly.
Once cheese is melted inside, take the Quesadilla on a serving plate. Cut and serve hot.

Tortilla on egg

Flipped to the other side

Toppings on Quesadilla

Folded to half

Crisp and done

Quesadilla cut in halves

In 2 minutes time cheesy tasty breakfast is all ready.

Pro tip: Alter fillings inside to offer different ones to the kids as they get bored to same taste.
Pro tip: Use low carb Tortilla and low calorie cheese for a weight watchers diet.

Storing Leftover Quesadillas

Roast chicken makes delicious dinner and it’s everyone’s favorite. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

1. Storage Methods:

Storing leftover quesadillas properly can help maintain their flavor and texture for future enjoyment. Although Quesadillas are enjoyed freshly prepared but you might decide on making them ahead and serve later. Use the following steps to store Quesadillas properly.

Cool Completely: Allow the quesadillas to cool to room temperature before storing. This helps prevent condensation, which can make them soggy.

Wrap Individually: Wrap each quesadilla individually in plastic wrap or aluminum foil. This helps keep them from sticking together and makes reheating easier.

Use Airtight Containers: Place the wrapped quesadillas in an airtight container or a resealable plastic bag. This provides an additional layer of protection against moisture and odors in the refrigerator.

Breakfast Quesadillas

Mexican cuisine Quesadillas are a versatile and beloved dish that can be enjoyed as a snack, appetizer, or main course. Tortilla wraps are filled with egg, cheese and choice of delicious topping to make them ideal for breakfast, lunch or dinner. Their simplicity, combined with the endless possibilities for customization, makes them a favorite in many households and a staple in Mexican cuisine.

Course Breakfast, Brunch, Dinner, Lunchbox

Cuisine Mexican

Keyword 2 minutes breakfast ideas, air fryer breakfast, breakfast ideas easy, breakfast quesadillas, breakfast recipes easy, egg and cheese breakfast, how to make quesadillas, quesadilla recipe, quick breakfast recipes

Prep Time 1

Cook Time 2

Total Time 3

Servings 1

Author Bubli

Cost 0.50

Ingredients

1 Tortilla
1 Egg
1 tsp Olive Oil
1/4 Cup Cheese
3-4 Salami
3-4 Olives
3-4 Jalapenos
1/4 tsp Oregano

Instructions

Whisk eggs with salt.
Add little oil to a skillet and pour egg.
Put Tortilla on egg and let it stay for few seconds until they both stick together.
Flip the tortilla. Now add cheese, Olives, Jalapeno, Salami and also add some Oregano for a great aroma.
Carefully half fold and the turn to cook evenly.
Once cheese is melted inside, take the Quesadilla on a serving plate. Cut and serve hot.

FAQ

What is quesadilla?

A quesadilla is a traditional Mexican dish consisting of a tortilla, typically made from flour or corn, filled with cheese and often other ingredients like meats, vegetables, and spices. The filled tortilla is then folded in half and cooked until the cheese is melted and the tortilla is crispy and golden brown.

Are quesadillas served hot or cold?

Quesadillas are typically served hot. Serving them hot ensures the cheese is melted, and the tortilla is crispy, providing the best texture and flavor. However, they can also be enjoyed cold or at room temperature, depending on personal preference.

Origin of quesadillas?

The quesadilla is a traditional Mexican dish with a rich history that reflects the blending of indigenous and Spanish culinary traditions.

are quesadillas gluten free?

Whether quesadillas are gluten-free depends primarily on the type of tortilla used. If you use Tortilla wraps that are gluten free then they will be gluten free.

If you like this easy 2 minute breakfast recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

The post Breakfast Quesadillas appeared first on Bubli's World Cuisine.

Spicy Tiger Prawns Recipe

Bubli — Tue, 18 Jun 2024 13:10:16 +0000

This spicy tiger prawn recipe is a quick and easy one. A spicy tasty marinade for the big prawns and then 2 minutes of pan fry which gives them just same Smokiness of a chargrilled one.

Spicy Tiger Prawns Recipe

If you’re a seafood lover looking for a simple dish that packs a punch, look no further than these tasty Spicy Tiger Prawns recipe. These large, succulent prawns are not only visually impressive but also incredibly flavorful. This dish is perfect for those who enjoy a bit of heat in their meals, and it’s versatile enough to be served as an appetizer, a main course, or even a part of a vibrant seafood platter. Let’s dive into the culinary adventure of making Spicy Tiger Prawns that will tantalize your taste buds and impress your guests.

Why I LOVE This Tiger Prawns Recipe

It’s super easy to make them in the pan without the need of grill.
It gives the taste and flavor of chargrilled.
They make amazing seafood item on a menu.
Can be partially made in advance.

Why Tiger Prawns?

Tiger prawns are amazing and almost everyone loves them. They are a popular choice in many seafood dishes due to their size, texture, and taste. Tiger prawns are known for their firm, meaty texture and slightly sweet flavor, which makes them an excellent canvas for bold and spicy seasonings. Their striking appearance, with characteristic stripes resembling those of a tiger, adds an exotic touch to any dish.

Health Benefits Of Tiger Prawns?

Tiger prawns are not only a amazingly delicious but also a nutritional powerhouse. They offer numerous health benefits, making them an excellent addition to a balanced diet. Here are some key health benefits of including tiger prawns in your meals:

Tiger prawns are an excellent source of high-quality protein.
For those watching their calorie intake, tiger prawns are a great choice as they are low in calories, with a 100-gram serving containing approximately 100 calories.
Tiger prawns are packed with essential vitamins and minerals, including Vitamin B12, Iron, Zinc, Selenium, Phosphorus.
These big juicy prawns are a good source of omega-3 fatty acids, particularly EPA and DHA.
The high levels of protein, omega-3 fatty acids, and antioxidants in tiger prawns contribute to healthy skin.
The zinc and selenium found in tiger prawns are vital for a strong immune system.

My other Delicious Seafood recipes you might like:

Air Fryer Prawn Dumplings

Seafood Salad Party Appetizers

Smoked Salmon On Baguette

Prawn Toast

Recipe Video: Spicy Tiger Prawns Recipe

I have created a recipe video for making this quick and easy tasty Tiger prawns and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spicy side dish at home for family dinner or serving to guests. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to Make Spicy Tiger Prawns

It’s very easy to make this delicious and fancy looking side dish that everyone would love to have. You can make them for dinner for family and it also works great for Barbeque parties. It requires just few ingredients and you can alter them according to your taste and preference.

To make this spicy Tiger prawns at home, you’ll need the following ingredients:

Tiger Prawns – Try to use big ones for better taste.
Dried Red Chili – You can use mild ones for kids.
Garlic Clove – Goes very well with any seafood.
Onion – Just a little for adding thickness to the marinade.
Mayonnaise – Adds extra flavor to the dish.
Coriander leaves – This is a flavor enhancing herb.
Lemon Juice – This will add extra flavor to the prawns as well as make balance heat.
Smoked Paprika – Gives smokey color and flavor to the dish.
Salt – Adjust salt according to your taste.
Olive Oil – You can use other varieties of oil as well.

How To Make Spicy Tiger Prawns:

Make butterfly cuts to open up prawns.
In a pan over medium heat add Olive oil and sauté Dried red chili’s, Garlic and onion for couple of minutes. Let cool slightly and then transfer into a grinder.
Add Mayonnaise, Salt, Lemon juice and coriander leaves and grind into a paste.
Apply on prawns and sprinkle some Smoked paprika on top.
Put Olive oil in the same pan and place the prawns marinade side down.
Apply marinade to the top and sprinkle Paprika and sauté for 2-3 minutes or until cooked.

Pro tip: Make the marinade in advance and for party. On the day just apply marinade and fry fresh to save time.
Pro tip: Adjust and play with different seasoning for different taste.

Storing Leftover Prawns

These tiger prawns are always fully finished in our home as they are everyone’s favorite. However, in many occasions there could leftover that that you can store for later consumption. You can store this cooked tiger prawns in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

Spicy Tiger Prawns Recipe

Juicy Chargrilled Tiger Prawns Made With A Simple Homemade Marinade And Pan Fried For Couple Of Minutes.

Course Appetizer, Fish, Party Food, Seafood, sides

Cuisine Seafood

Keyword easy prawn recipe, fish recipe, prawn, prawn recipe, seafood, seafood recipe, shrimp recipe, spicy tiger prawns recipe

Prep Time 6

Cook Time 4

Total Time 10

Servings 8

Author Bubli

Cost £8

Ingredients

20 Tiger Prawns
4 Dried Red Chili
1 Garlic Clove
1/4 Onion Medium
2 Tbsp Mayonnaise
2 Tbsp Coriander leaves – 2 TbspLemon Juice – 1 tspSmoked Paprika- 1 tspSalt – 1/4 tspOlive Oil – 2 Tbsp
1 tsp Lemon Juice
1 tsp Smoked Paprika- 1 tspSalt – 1/4 tspOlive Oil – 2 Tbsp
1/4 tsp Salt
2 Tbsp Olive Oil

Instructions

Make butterfly cuts to open up prawns.
In a pan over medium heat add Olive oil and sauté Dried red chili’s, Garlic and onion for couple of minutes. Let cool slightly and then transfer into a grinder.
Add Mayonnaise, Salt, Lemon juice and coriander leaves and grind into a paste.
Apply on prawns and sprinkle some Smoked paprika on top.
Put Olive oil in the same pan and place the prawns marinade side down. Apply marinade to the top and sprinkle Paprika and sauté for 2-3 minutes or until cooked.

Tiger prawns are a nutrient-dense seafood option that can provide numerous health benefits when included in a balanced diet. From high-quality protein and essential vitamins to heart-healthy omega-3 fatty acids and powerful antioxidants, tiger prawns offer a range of nutrients that support overall health and well-being. So, next time you’re planning a meal, consider adding these delicious and nutritious prawns to your menu.

If you like this simple quick and easy seafood recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

The post Spicy Tiger Prawns Recipe appeared first on Bubli's World Cuisine.

Crispy Air Fryer Chicken Tenders

Bubli — Thu, 13 Jun 2024 13:17:53 +0000

Crispy Air Fryer Chicken Tenders for a healthy tasty treat. It’s easy to make and with using almost no oil it’s not just healthy for adults but for kids as well. They come out juicy and well cooked from inside in just 10 minutes.

Crispy Air fryer Chicken Tenders

Crispy Air fryer chicken tenders are strips of chicken that are coated in breadcrumbs or a similar breading mixture and then cooked in an air fryer. This cooking method uses hot air circulation to create a crispy exterior without the need for deep frying in oil. The result is a healthier version of traditional fried chicken tenders, with a crunchy texture on the outside and juicy, tender meat on the inside. This makes it ideal for anyone on weight watchers diet and also healthy for kids at home.

Why you will love this the Air Fryer chicken tenders

It’s super easy to make them in the air fryer.
Due to hot air circulation Chicken in the air fryer stays juicy compared to oven.
It’s not deep fried which makes it a healthy option for the family.
Chicken cooks quicker in the air fryer compared to traditional oven.
Minimal work and less cleaning.

Key Features of Air Fryer Chicken Tenders

Healthier Cooking Method:

Less Oil: Air fryers use significantly less oil compared to deep frying, reducing the overall fat and calorie content of the dish.
Lower Fat: The reduced oil means the chicken tenders have lower fat content, making them a healthier option.

Crispy Texture:

The hot air circulation in the air fryer ensures the breading becomes crispy and golden brown, similar to traditional frying methods.

Juicy Interior:

Despite the crispy exterior, the chicken inside remains moist and tender due to the controlled cooking environment of the air fryer.

Quick and Convenient:

Air fryer chicken tenders cook faster than traditional oven-baked versions, typically taking about 10-12 minutes.
Minimal preheating is required, and clean-up is usually easier compared to deep frying.

Versatile and Customizable:

The breading and seasoning can be customized to suit personal preferences. Common variations include adding different spices, herbs, or grated cheese to the breadcrumb mixture.
They can be served with various dipping sauces such as ranch, honey mustard, BBQ sauce, or ketchup.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Crispy Air Fryer Chicken Tenders

I have created a mini recipe video for making quick and easy Crispy chicken tenders in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this juicy crispy Chicken side at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to make chicken Tenders in the air fryer

So you fancy having some chicken tenders and prefer to have it in a healthy way; here’s how to do that in the air fryer at home.

To make this delicious Air fryer chicken tenders, you’ll need the following ingredients:

Chicken – You need chicken breast for this and try to buy thick piece.
Flour – Just regular plain flour will do the job.
Salt – Adjust salt according to your taste.
Black Pepper Powder – Gives a kick to the dish but you can skip if serving to small kids.
Paprika – Gives smokey color and flavor to the dish.
Onion Granules – Enhances the flavor of the chicken.
Egg – amount of eggs depends on the size of chicken.
Cheese Tasters – This gives these chicken tenders crispy cheesy flavor but you can also use other coatings.
Oil Spray – You can even brush oil instead of oil spray.

How To Make Crispy Air Fryer Chicken Strips:

Preparation:

Start by cutting chicken breasts into strips if you’re not using pre-cut tenders.

Breading Station:

Set up a breading station. Put Flour in a bowl and add Salt, Black pepper powder, paprika, Onion granules and give a quick mix. On a separate bowl crack egg, beat and set aside. In the third bowl take some crushed Cheese tasters.

Breading Process:

Dip each chicken strip into the flour mixture first, then on beaten eggs and finally coat it thoroughly with the crumb mixture.

Cooking:

Place the breaded chicken tenders in the air fryer basket in a single layer.
Lightly spray the chicken tenders with cooking spray to help them crisp up.
Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the breading is crispy at 180 C.

Serving:

Once cooked, let the tenders rest for a few minutes before serving.
Enjoy them with your favorite dipping sauces and side dishes.

Chicken cut into strips

Flour mixture

Crushing Cheese tasters in Ziplock bag

Crushed crumbs

Beaten egg

Flour coating

Egg coating

Crumb coating

Chicken tenders in the air fryer

In just 10 minutes time you get Perfectly done homemade air fryer crispy Chicken tenders. It should be perfectly cooked from inside and bit juicy inside with golden brown appearance.

Pro tip: For busy parents, you can freeze cooked or raw ones to save time.
Pro tip: Try different seasoning and crumb coating for diversified taste.

Freezing Air Fryer Chicken Tenders

To save time make a large batch of chicken tenders, freeze them, and have them on hand for later. You can freeze the raw chicken tenders by separating the tenders by a layer of parchment paper within an airtight container. Reheating frozen tenders will take about 5 minutes per side at 400℉.

Crispy Air Fryer Chicken Tenders

Crispy Air Fryer Chicken Tenders For A Healthy Tasty Treat. It’s Easy To Make And With Using Almost No Oil It’s Not Just Healthy For Adults But For Kids As Well. They Come Out Juicy And Well Cooked From Inside In Just 10 Minutes.

Course Air Fryer, Appetizer, chicken, Dinner, Snack

Cuisine French

Keyword air fryer chicken recipe, air fryer chicken tenders, air fryer recipes, air fryer recipes for the beginners, chicken strips recipe in the air fryer, chicken tenders, crispy chicken, easy air fryer recipes, healthy chicken recipes

Prep Time 5

Cook Time 10

Total Time 15

Servings 6

Author Bubli

Cost £2

Ingredients

1 Chicken Breast
1/4 Cup Plain Flour
1/2 tsp Salt
1/2 tsp Black Pepper Powder
1 tsp Paprika Powder
1 tsp Onion Granules
1 Egg
1 Cup Cheese Tasters Or cheese puffs
1 tsp Oil

Instructions

Cut chicken breasts into strips.
Put flour in a bowl and add Salt, Black pepper powder, paprika, Onion granules and give a quick mix.
On a separate bowl crack egg, beat and set aside.
In the third bowl take some crushed Cheese tasters.
Dip each chicken strip into the flour mixture first, then on beaten eggs and finally coat it thoroughly with the crumb mixture.
Place the breaded chicken tenders in the air fryer basket in a single layer. Lightly spray the chicken tenders with cooking spray to help them crisp up. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the breading is crispy at 180 C.

If you like this easy healthy chicken recipe in the air fryer, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Brazilian Cheese Bread

1 Minute Prawn Appetizers

Dutch Baby Pancakes

Find My Other Recipes On My Recipe Page!

If you try this recipe, I’d love to hear how it turned out! Leave a comment below with your thoughts and any variations you made. Happy cooking!

The post Crispy Air Fryer Chicken Tenders appeared first on Bubli's World Cuisine.

Air Fryer Chicken Drumstick

Bubli — Sat, 01 Jun 2024 08:43:11 +0000

This tasty Air fryer Chicken Drumstick recipe guarantees juicy chicken drumsticks with crispy, Smokey skin. With just a handful of simple ingredients and minimal prep time, you’ll have a flavorful, tender satisfying air fryer chicken Grill dish on your table in under 20 minutes. Get ready to enjoy a healthy and delicious Grilled chicken dinner that’s sure to impress!

Air fryer chicken drumstick recipe

One of the most common homemade dinner menu is chicken. It’s great to do them in the oven but Air Fryer Grilled Chicken is a game changer. It’s so easy to make the in the air fryer with such less effort. They come out juicy and tender from inside and the skin is the crispier I have ever tried. I just love grilling chicken drumsticks in the air fryer for a quick and mess free dinner for the whole family.

Why I LOVE Chicken Drumstick Dinner in the Air Fryer

It’s super easy to make them in the air fryer.
Grilled chicken in the air fryer becomes juicy and tender.
The skin becomes extra crispy and so tasty.
Chicken cooks quicker in the air fryer compared to traditional oven.
Minimal work and less cleaning.

the best air fryer Chicken Legs

Craving juicy, perfectly grilled chicken drumsticks but don’t want to fire up the grill? An air fryer is the perfect solution! This method gives you crispy, flavorful chicken drumsticks with minimal effort and in a fraction of the time. Let’s dive into this simple yet delicious air fryer chicken drumstick grill recipe.

why use an air fryer

Air fryers have become a kitchen staple for a reason. They provide a healthier alternative to traditional frying by using hot air circulation to cook food, resulting in crispy exteriors and tender interiors. With an air fryer, you can achieve that perfect grilled taste and texture without the need for an outdoor grill. And the best part is that you ca do amazing grills and other recipes without using tons of oil making them healthy options for the whole family.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Air Fryer Chicken drumsticks

I have created a recipe video for making quick and easy juicy Air fryer chicken leg grill and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this delicious crispy Chicken drumstick grill dinner at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect Homemade chicken drumsticks in the air fryer

So you fancy yourself a grill master but don’t have an outdoor setup? Fear not, for the air fryer is here to save the day! we’ll dive into the world of air fryer chicken grilling and how it can revolutionize your cooking game. If you are ready to elevate your meals with the simple method of Air fryer chicken drumstick recipe then let’s start the process with the ingredients list. With a few simple steps, you can create a juicy from inside crispy from outside delicious grilled chicken dinner that will make everyone happy.

To make this delicious Air fryer Roast chicken, you’ll need the following ingredients:

Chicken – I have used drumsticks for this recipe but other parts can also be used.
Salt – Adjust salt according to your taste please.
Red Chili Powder – Will make hot drumsticks; skip if serving to kids.
Paprika – Gives smokey color and flavor to the dish.
Ginger Powder – You may use paste as well.
Garlic Powder – Helps eliminate odor from raw meat.
Onion Powder – Skip if you do not have it to hand.
Olive Oil – You can use other varieties of oil as well.

Steps to Prepare Air Fryer Chicken Drumstick Grill:

Step 1: Prepare the Chicken

Start by patting the chicken drumsticks dry with paper towels. This step is crucial for achieving a crispy exterior. Make Butterfly cuts in the Drumsticks.

Step 2: Season the Chicken

In a small bowl, mix together Salt, Red Chili Powder garlic powder, Smoked Paprika, Ginger Powder, Garlic Powder, and Onion Granules. Toss the chicken drumsticks in the seasoning mixture until they are well coated. Let them marinate for at least 15 minutes, or up to an hour if you have time.

Step 3: Oil Coating

Coat chicken drumsticks with Olive oil. Just a good drizzle will do the job.

Step 4: Cook the Chicken

Place the drumsticks in a single layer in the air fryer basket. It’s important not to overcrowd the basket to allow hot air to circulate evenly around the chicken. You may need to cook the drumsticks in batches, depending on the size of your air fryer. Cook chicken legs at 200 C for 20 minutes. The drumsticks should be golden brown and crispy on the outside.

Step 5: Serve and Enjoy

Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful.

Pro tip: Remember to pat dry chicken pieces to get rid of moisture for crispy result.
Pro tip: Make deep cuts in the chicken to help seasoning get inside.
Pro tip: Experiment with your choice of seasoning to alter the taste according to your liking.

Storing Leftover Chicken

Grilled chicken makes delicious dinner and picnic and it’s everyone’s favorite. However, many times there are leftover. You can store this cooked chicken legs for later use.

Refrigeration: Store leftover chicken drumsticks in the fridge for 2-3 days. Make sure they are cooled completely and covered properly; preferably in an air tight container.

Reheat: If you want to reheat your chicken drumsticks add them back to the air fryer at 200°F for 3-5 minutes, or until crispy.

Air Fryer Chicken Drumstick Grill Recipe

Air fryer chicken drumsticks are a game-changer. They’re easy to prepare, cook quickly, and come out perfectly crispy every time. Whether you’re making a quick weeknight dinner or hosting a backyard barbecue, this recipe is sure to be a hit. Give it a try and enjoy the delicious taste of grilled chicken drumsticks right from your air fryer!

Course chicken, Dinner, Lunchbox

Cuisine French

Keyword air fryer chicken drumsticks, air fryer chicken grill, air fryer chicken recipe, chicken dinner, chicken recipe in the air fryer, drmstick

Prep Time 20

Cook Time 20

Total Time 40

Servings 5

Author Bubli

Cost £1.50

Ingredients

5 Chicken Drumsticks
3/4 tsp Salt
1/2 tsp Red Chili Powder
1 tsp Paprika
1/2 tsp Ginger Powder
1/2 tsp Garlic Powder
1 tsp Onion Powder
2 Tbsp Olive Oil

Instructions

Wash and pat dry Chicken legs.
Make Butterfly cuts in the Drumsticks.
In a small bowl, mix together Salt, Red Chili Powder garlic powder, Smoked Paprika, Ginger Powder, Garlic Powder, and Onion Granules. Toss the chicken drumsticks in the seasoning mixture until they are well coated. Let them marinate for at least 15 minutes, or up to an hour if you have time.
Coat chicken drumsticks with Olive oil. Just a good drizzle will do the job.
Place the drumsticks in a single layer in the air fryer basket. Cook chicken legs at 200 C for 20 minutes. The drumsticks should be golden brown and crispy on the outside.

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Brazilian Cheese Bread

French Toast Recipe

Dutch Baby Pancakes

Find My Other Recipes On My Recipe Page!

If you try this recipe, I’d love to hear how it turned out! Leave a comment below with your thoughts and any variations you made. Happy cooking!

The post Air Fryer Chicken Drumstick appeared first on Bubli's World Cuisine.

Air Fryer Roast Chicken Recipe

Bubli — Sat, 04 May 2024 10:11:27 +0000

This Air Fryer Roast Chicken Recipe is my go to dinner that is easy and healthy and is ready in an hour (or less). They are juicy and the skin gets Smokey and crispy from the heat of air fryer. All you need is a few simple ingredients and very minimal preparation to get this Flavorful seasoned air fryer whole chicken dinner on the table.

Air fryer roast chicken Recipe

One of the most common dinner menu is whole chicken or roast chicken. It’s great to do them in the oven but Air Fryer Roast Chicken is a game changer. It’s so easy to make the in the air fryer with such less effort. They come out juicy and tender from inside and the skin is the crispier I have ever tried. I just love roasting my whole chicken for a quick and mess free dinner for the whole family.

Why I LOVE Whole Chicken in the Air Fryer

It’s super easy to make them in the air fryer.
Roast chicken in the air fryer becomes juicy and tender.
The skin becomes extra crispy and so tasty.
Chicken cooks quicker in the air fryer compared to traditional oven.
Minimal work and less cleaning.

Why I love Cooking in the air fryer

1. Faster Cooking Time

When it comes to preparing roast chicken, time is of the essence. Fortunately, an air fryer can significantly reduce the cooking time compared to traditional methods. The powerful circulating heat within the air fryer ensures that your grill chicken cook evenly and quickly, allowing you to enjoy your meal in no time.

2. Healthier Cooking Option

If you’re conscious about your health, an air fryer provides an excellent alternative to deep-frying. By using minimal or no oil at all, air fryers can reduce the calorie and fat content of your chicken skewers. The result? Healthier, guilt-free indulgence without compromising on taste or texture.

3. Crispy Outside, Juicy & Tender Inside

4. Versatile Cooking Options

Aside from making fantastic whole chicken roast dinner, air fryers offer a wide range of cooking possibilities. From fries and nuggets to vegetables and even desserts, this versatile appliance is a must-have in any kitchen. Investing in an air fryer opens up a world of culinary exploration and creativity.

5. Easy to Use and Clean

By choosing an air fryer for your chicken grill, you’ll enjoy faster cooking times, healthier results, and deliciously crispy and juicy whole chicken roast. Let’s move on to the next section where I’ll list all the ingredients you’ll need to make this mouthwatering recipe.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Recipe Video: Air Fryer Roast Chicken Recipe Dinner

The Perfect Homemade Roast chicken dinner in the air fryer

So you fancy yourself a grill master but don’t have an outdoor setup? Fear not, for the air fryer is here to save the day! we’ll dive into the world of air fryer chicken grilling and how it can revolutionize your cooking game. If you are ready to elevate your meals with the simple method of Air fryer roast chicken then let’s start the process with the ingredients list. With a few simple steps, you can create a juicy from inside crispy from outside delicious Roast chicken dinner that will make everyone happy.

Air Fryer Roast Chicken Recipe Ingredients:

To make this delicious Air fryer Roast chicken, you’ll need the following ingredients:

Chicken – This is a whole uncut chicken recipe but same seasoning can be used for chicken pieces as well.
Greek Yogurt – You can use any thick yogurt.
Salt – Adjust salt according to your taste.
Paprika – Gives smokey color and flavor to the dish.
Cayenne – Gives a kick to the grilled meat.
Ginger Garlic Paste or Powder – You can either paste or powder. These help eliminate bad odor from poultry.
Cumin Powder – Skip if you do not have it to hand.
Coriander Powder – This is a flavor enhancing spice.
Lemon Juice – This will help the chicken become juicy and tender.
Olive Oil – You can use other varieties of oil as well.

How to Make Easy Dinner With Air Fryer Roast Chicken:

Clean chicken thoroughly and then make some cuts to help marinade properly.
Pat dry the whole chicken paper towels to remove excess moisture.
Next in a small bowl add all ingredients and make a marinade mixture.
Rub the chicken with marinade very well ensuring the marination reaches everywhere.
Marinade chicken for at least 4 hours; overnight marination in the fridge is even better.
Preheat your air fryer to the recommended temperature for grilling (usually around 200°C or as per your air fryer’s instructions).
Put whole chicken inside and grill for 20 minutes at 180°C.
Carefully turn the chicken and cook for another 20 minutes.
Now carefully drain the juice that went to the bottom of the drawer and pour it over the chicken and cook for another 20 minutes halfway drain and pour again.

Deep cuts on the whole chicken

Flavorful chicken marinade

Whole chicken in the air fryer srawer

In one hours time or even less you get Perfectly Grilled Air Fryer Roast Chicken. It should be perfectly cooked from inside and all juicy with crispy skin that has smokey flavor with that chargrilled appearance.

Pro tip: Make some deep cuts in the chicken to help seasoning get inside.
Pro tip: It’s important to marinade chicken at least 4 hours to help the flavors and seasonings blend in.
Pro tip: Don’t forget to turn and grill for best result.
Pro tip: Drain and use the chicken juice and marinade that settles at the bottom of the air fryer drawer.

Storing Leftover Chicken

1. Storage Methods:

Proper storage is crucial to preserve the quality of your garlic and herb butter. Here are two recommended methods:

Refrigeration: Store leftover chicken in the fridge for 2-3 days. Make sure it’s covered properly.
Freezing: If you want to keep your roast chicken for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

2. Creative Ways to Using Leftover Roast Chicken:

Now that you know how to store your leftover chicken, let’s explore some exciting ways to incorporate it into your cooking:

Chicken Sandwich: Put chicken, mayonnaise and mustard in a food processor and run it for few seconds for a delicious chicken sandwich spread. Toast a slice of crusty bread and spread the paste on top.
Sauté vegetables: Add pulled chicken on vegetables while you sauté them to make it more filling.
Saute with onion and herbs for a side dish: Pull chicken pieces and sauté with light olive oil on a pan with onion, garlic and some extra seasoning.
Toss with pasta: Cut chicken breast into small chunks and toss it with cooked pasta. Add some freshly grated Parmesan cheese, chopped herbs, and a sprinkle of black pepper for a simple yet incredibly flavorful pasta dish.

By following the proper storage methods you can enjoy the rest of the roast chicken some other day in a great delicious way!

Air Fryer Roast Chicken

Delicious juicy air fryer whole roast chicken dinner. They are extra crispy from outside and the inside is nicely done; tender and flavorful.

Course chicken, Dinner, grill

Cuisine French

Keyword air fryer grill chicken, air fryer roast chicken, chicken dinner, grill chicken, whole chicken roast

Prep Time 4 10

Cook Time 1

Total Time 5 10

Servings 6

Author Bubli

Cost £3

Ingredients

1.5 kg Whole Chicken
5 Tbsp Greek Yogurt
5 Tbsp Olive Oil
1 tsp Salt
2 tsp Paprika
1 tsp cayenne
1 tsp Coriander Powder
1 tsp Cumin Powder
1 Lemon Juice

Instructions

Clean chicken thoroughly and then make some cuts to help marinade properly.
Pat dry the whole chicken paper towels to remove excess moisture.
In a small bowl add all ingredients and make a marinade mixture. Rub the chicken with marinade very well ensuring the marination reaches everywhere.
Marinade chicken for at least 4 hours; overnight marination in the fridge is even better.
Preheat your air fryer to the recommended temperature for grilling (usually around 200°C or as per your air fryer’s instructions).
Put whole chicken inside and grill for 20 minutes at 180°C.
Carefully turn the chicken and cook for another 20 minutes.
Drain the juice that went to the bottom of the drawer and pour it over the chicken and cook for another 20 minutes halfway drain and pour again.

FAQ

Can I Use Frozen Chicken?

If you plan to use frozen chicken, use defrost option in your air fryer to thaw the chicken and then grill it in the air fryer.

How to freeze marinated chicken?

If you plan to make the coated chicken ahead of time you can do that by rubbing the marinade in chicken and then put it in an air tight container or Ziplock bag and store it in the freezer.

How many people can have one whole roast chicken?

It depends on the size of the chicken, portion you are serving to your guests and how many other items will be in the dinner table. One whole roast chicken when portioned to eight pieces is good for 8 people and when carved then more people can enjoy it.

How long can I leave the marinated chicken in the fridge?

Marinated chicken can stay good in the refrigerator for up to 36 hours or more depending on the outside temperature.

Can i use other spices for the marination?

Yes you can. In fact it’s ideal to use different spices to see which ones work better for your family and alter the recipe from time to time.

Can I eat this chicken if I’m lactose intolerant?

If you switch regular Greek yogurt to lactose free yogurt then surely yo can enjoy this delicious air fried roast chicken.

If you like this delicious and easy Air fryer roast chicken recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

White Chocolate Raspberry Cheesecake

French Toast Recipe

Dutch Baby Pancakes

Find My Other Recipes On My Recipe Page!

The post Air Fryer Roast Chicken Recipe appeared first on Bubli's World Cuisine.

Air Fryer Chicken Skewers

Bubli — Mon, 29 Apr 2024 09:39:54 +0000

Welcome to the world of air fryer cooking, where you can enjoy delicious meals without the guilt of excessive oil and lengthy cooking times. This is a delicious recipe for making juicy and flavorful Air Fryer chicken skewers that can be prepared effortlessly using an air fryer. Whether you’re a seasoned air fryer enthusiast or just starting your culinary journey, this recipe is sure to impress your taste buds and elevate your cooking game.

Air Fryer Chicken Skewers

Air Fryers have changed the joy of cooking; obviously more joyful when it’s done with less effort, more flavors in much less time and almost perfect every time when the recipe id full proof.

This is a full proof recipe for making quick and easy Air Fryer Chicken Skewers that comes out so juicy and tender. To add extra flavor and deliciousness I always apply a simple homemade Garlic & Herb Butter to the chicken pieces when they are either halfway done or even after grilling. It works great in both ways. It takes just few minutes to gather and prepare the ingredients. An hour of marination is good enough nut if you have time or want to make it ahead of time, you can marinade the chicken overnight helping the flavors blend even more.

Why Choose an Air Fryer for Chicken Skewers?

There are numerous benefits of using an air fryer to prepare scrumptious chicken skewers. From their ability to deliver quicker cooking times to the healthier results they yield, air fryers have become the go-to cooking tool for many home chefs. Let’s explore why an air fryer should be your top choice when making chicken skewers.

1. Faster Cooking Time

When it comes to preparing chicken skewers, time is of the essence. Fortunately, an air fryer can significantly reduce the cooking time compared to traditional methods. The powerful circulating heat within the air fryer ensures that your chicken skewers cook evenly and quickly, allowing you to enjoy your meal in no time.

1. Healthier Cooking Option

If you’re conscious about your health, an air fryer provides an excellent alternative to deep-frying. By using minimal or no oil at all, air fryers can reduce the calorie and fat content of your chicken skewers. The result? Healthier, guilt-free indulgence without compromising on taste or texture.

1. Crispy Outside, Juicy & Tender Inside

Air fryers excel in achieving that coveted crispy exterior while maintaining a juicy interior. The rapid hot air circulation in the fryer creates a beautiful golden-brown crust, providing you with the perfect combination of textures. Say goodbye to soggy, greasy chicken skewers!

1. Versatile Cooking Options

Aside from making fantastic chicken skewers, air fryers offer a wide range of cooking possibilities. From fries and nuggets to vegetables and even desserts, this versatile appliance is a must-have in any kitchen. Investing in an air fryer opens up a world of culinary exploration and creativity.

1. Easy to Use and Clean

By choosing an air fryer for your chicken skewers, you’ll enjoy faster cooking times, healthier results, and deliciously crispy and juicy skewers. Let’s move on to the next section where I’ll list all the ingredients you’ll need to make this mouthwatering recipe.

My other Air Fryer recipes you might like:

Air Fryer Kale Chips

Air Fryer Potato Fries

Custard Yogurt Toast

Recipe Video: Air Fryer Chicken Skewers

I have created a mini recipe video for making these quick and easy Air fryer Chicken Skewers and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this aromatic juicy and tender chicken for dinner at home for family and friends. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Why Use Garlic And Herb Butter

Intense Garlic Punch: The garlic and herb butter will make the grilled chicken so aromatic and flavourful that it will become irrestistable.
Herbs: The herb-infused butter adds a fresh and fragrant dimension to your cooking, enhancing the taste and aroma of your dishes.
Juicy Texture: The homemade garlic butter will make these chicken skewers more juicy that will melt beautifully into your mouth.

Air Fryer Tender Chicken Skewers Recipe Ingredients

Here’s what you need to make delicious flavorful chicken skewers in the Air fryer.

To make this delicious Air fryer Chicken grill, you’ll need the following ingredients:

Chicken – I like to use Chicken thigh pieces as they are more juicy and cook well in high heat.
Salt
Black Pepper – Freshly ground black pepper powder will give more flavor.
Garlic Powder or Granules – Both garlic powder and granules works well with this recipe. Do not add a lot as the flavored butter also has Garlic in it.
Ginger powder – Adds more flavor to the grill.
Onion Powder or Granules – This is optional but works great in enhancing the flavor of these chicken skewers.
Paprika – Adds smokiness and color to these air fryer chicken skewers.
Cayenne Pepper – Adds heat to the recipe but you might want to skip if kids are not tolerant to hot food.
Olive Oil – Other variety of oil also works fine such as Avocado oil, Rapeseed oil and even Canola and Sunflower.

Here’s what you need to make for making aromatic Garlic herb butter.

Butter – Use unsalted butter and add salt according to your taste.
Salt – Using salt in this flavored butter is optional but usually gives better taste.
Coriander – You may use any other herb of your choice.
Garlic – Always use fresh garlic for unbeatable aroma.

Once you have gathered all the ingredients, follow these step-by-step instructions for making Chicken skewers:

Cut chicken thigh pieces into bite size.
In a bowl put chicken pieces and add all seasoning and spices as well as olive oil and give a good mix. Marinade for one hour. You can keep them in the refrigerator for overnight.
If using wooden skewers put them in water for an hour and the pat dry. Put marinated chicken pieces in the skewers making sure they touch each other leaving not much gap for juicy gill.
Transfer the skewers into air fryer basket and grill at 200 C for 13 minutes or until done.
For garlic herb butter add finely chopped coriander leaves, garlic and salt to melted butter and give a good mix.
After they are halfway done, brush garlic herb butter on both sides.

Pro tip: Use chicken thigh for making this delicious chicken grill as they will come out juicier than chicken breast.
Pro tip: Dip wooden skewers in water for an hour which will make it easier for you to take out done chicken pieces.

Air Fryer Juicy Tender Chicken Skewers

Chicken thigh cut into bite sized pieces and then simple marinade with herbs and spices. Put on skewers and grilled in the air fryer for 13 minutes to make juicy and tender chicken skewers that are also brushed with flavorful garlic herb butter.

Course chicken, Dinner, grill

Cuisine French

Keyword air fryer chicken grill, air fryer chicken recipe, chicken dinner, chicken skewers, dinner, fried chicken recipe, grill chicken

Prep Time 1 5

Cook Time 13

Total Time 1 18

Servings 6

Author Bubli

Cost £3

Ingredients

For Chicken Skewers

800 g Chicken thigh
3/4 tsp Salt
1 tsp Black Pepper Powder
1/2 tsp tsp Garlic Powder or Granules
1/4 tsp Ginger Powder
1/2 tsp Onion Powder
1/4 tsp Paprika
1/2 tsp Cayenne
2 Tbsp Olive Oil

Garlic & Herb Butter

100 g Melted Butter
30 g Finely Chopped Coriander
3 Minced Garlic Cloves
1/4 tsp Salt

Instructions

Cut chicken thigh pieces into bite size pieces.
In a bowl put chicken pieces and add all seasoning and spices as well as olive oil and give a good mix. Marinade for one hour. You can keep them in the refrigerator for overnight.
If using wooden skewers put them in water for an hour and the pat dry. Put marinated chicken pieces in the skewers making sure they touch each other leaving not much gap for juicy gill.
Transfer the skewers into air fryer basket and grill at 200 C for 13 minutes or until done.
For garlic herb butter add finely chopped coriander leaves, garlic and salt to melted butter and give a good mix.
After they are halfway done, brush garlic herb butter on both sides.

Storing

Cool Down: Allow the grilled chicken to cool down to room temperature before storing them.
Airtight Container: Place in an airtight container. You can use a resealable plastic bag for batching.
Separation: If you’re stacking the skewers, consider placing a piece of parchment paper or plastic wrap between the layers to prevent sticking.
Refrigeration: Store the container in the refrigerator. The chicken skewers can be refrigerated for up to 3-4 days.
Freezing: Store the container in the freezer and they can be stored for up to 1 month.
Labeling: We recommend to label the container with the date so you can keep track of freshness.

Serving Options

Air fryer chicken skewers are juicy and tender which pairs really well with lots of dishes. They go well as wraps using Tortilla wraps and Pita. They are also very delicious with rice with coleslaw or salad served on side. For a healthy weight watching dinner serve them on green salad and raita as sauce. And last of all just chicken skewers and chips does well as well.

FAQs

Can I cook these Chicken skewers in the oven?

Absolutely, you can bake these chicken skewers in the oven at around 400°F (200°C) for approximately 15-20 minutes, flipping halfway through.

What’s the best way to reheat leftovers?

You can reheat them in the microwave or use the air fryer reheat option but do not heat for long as the juiciness will reduce.

Is 13 minutes enough for cooking chicken thighs?

I have made these tender chicken grills in my Air fryer few times and 13 minutes is perfect. However, it could vary from air fryer to air fryer and might require 1-2 minutes extra which you can adjust after checking them at around 12-13 minutes.

Can I use chicken Breast instead of chicken thighs?

Off course you can use chicken breast for making these skewers. However, they tend to cook faster but dry in texture and taste which is not similar to the taste of grill made with thighs.

Some Recipe Suggestions:

White Chocolate Raspberry Cheesecake

KFC Style Popcorn Chicken

No Bake Biscoff Cheesecake Dessert

The post Air Fryer Chicken Skewers appeared first on Bubli's World Cuisine.

Dinner Recipes – Bubli's World Cuisine

Halloween Shrunken Potato Heads

Halloween shrunken Potatoes are a great way for serving potatoes for dinner during halloween. the simple technique of turning same old baked potatoes into something spooky works amazing for halloween party.

Halloween Shrunken Potato Heads

Why You’ll Love This Recipe

Spooky Halloween Food

My other Fun Food Ideas you might like:

Recipe Video: Halloween Special Shrunken Potato Heads

Halloween Special Dinner

How To Make Monster Baked Potato For Halloween Dinner Party:

Step 1: Wash potatoes and pat dry to remove excess moisture.

Step 2: Using something sharp make some holes on one side of the potatoes to create eyes and mouth. It’s best to dig deep as the after effects will be great.

Step 3: Place the potatoes on a bowl and season well with some Olive oil, Garlic salt and Crushed black pepper.

Step 4: Lay them on a parchment lined baking tray and bake in 180° C pre heated oven for 30 minutes.

Step 5: After done, let them cool down and that is when they start to become spooky with the shrinking of the skin.

Halloween Shrunken Potato Heads

Ingredients

Instructions

Find My Other Recipes On My Recipe Page!

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Tandoori Chicken Recipe In Air Fryer

This Tandoori Chicken recipe In Air Fryer Is delicious. It’s made with a simple Flavorful marinade with less than half an hour in the air fryer for a smokey tandoor finish. they make great barbeques and a tasty lunch or dinner with green chutney.

Tandoori Chicken Recipe In Air fryer

Why I LOVE Making Tandoori Chicken in the Air Fryer

Why I love Cooking Chicken in the air fryer

My other Delicious Air Fryer recipes you might like:

Recipe Video: Air Fryer Whole Chicken Roast Dinner

The Best Homemade Tandoori chicken recipe in the air fryer

How To Make Tandoori Chicken At Home In Air Fryer

Storing Leftover Chicken Tandoori

1. Storage Methods:

2. Creative Ways to Using Leftover tandoori Chicken:

Tandoori Chicken Recipe In Air Fryer

Ingredients

Instructions

FAQ

Can Air Fryer Be Used As Tandoor?

Which air fryer mode is best for Tandoori chicken?

How do you keep chicken from drying out in the air fryer?

Is Air Fryer Good For Indian Cooking?

How Do You Get The Red Colour In Tandoori

Find My Other Recipes On My Recipe Page!

Turkey Recipe In Air Fryer

This Turkey recipe in Air Fryer is for making juicy, tender flavorful turkey thigh roast. they are delicious and not dry at all. a perfect recipe for christmas or thanksgiving dinner as well as for family dinner in such less time and Preparation.

Roast Turkey Recipe In Air fryer

Why you will LOVE this turkey dinner

Why I love Cooking in the air fryer

Why Making Turkey In The Air Fryer Is So Amazing!

1. Faster Cooking Time

2. Healthier Cooking Option

3. Crispy Outside, Juicy & Tender Inside

5. Easy to Use and Clean

My other Delicious Air Fryer recipes you might like:

Recipe Video: Air Fryer Turkey Recipe For A Delicious Roast Dinner

The Perfect Homemade Roast Turkey dinner in the air fryer

How to make Turkey in the Air Fryer

Prepare the Turkey Thighs:

Seasoning:

Marinade:

Preheat the Air Fryer:

Cooking:

Resting:

Serving:

Storing Leftover Roast Turkey

Creative Ways to Using Leftover Turkey:

Turkey Recipe In Air Fryer

Ingredients

Instructions

FAQ

Is air frying a turkey worth it?

Is air frying better than roasting?

How to cook a turkey in a fryer?

Can you put aluminum foil in an air fryer?

Find My Other Recipes On My Recipe Page!

Fried Chicken Recipe

The Ultimate Fried Chicken Recipe: Crispy on the outside with crunchy crust, Juicy and tender from inside, and Irresistibly tasty. To top all that, it’s so simple to make them.

Fried chicken Recipe

I LOVE Fried Chicken

What makes fried chicken so delicious