Breakfast Quesadillas
Mexican cuisine Quesadillas are a versatile and beloved dish that can be enjoyed as a snack, appetizer, or main course. Tortilla wraps are filled with egg, cheese and choice of delicious topping to make them ideal for breakfast, lunch or dinner. Their simplicity, combined with the endless possibilities for customization, makes them a favorite in many households and a staple in Mexican cuisine.
Ingredients
- 1 Tortilla
- 1 Egg
- 1 tsp Olive Oil
- 1/4 Cup Cheese
- 3-4 Salami
- 3-4 Olives
- 3-4 Jalapenos
- 1/4 tsp Oregano
Instructions
- Whisk eggs with salt.
- Add little oil to a skillet and pour egg.
- Put Tortilla on egg and let it stay for few seconds until they both stick together.
- Flip the tortilla. Now add cheese, Olives, Jalapeno, Salami and also add some Oregano for a great aroma.
- Carefully half fold and the turn to cook evenly.
- Once cheese is melted inside, take the Quesadilla on a serving plate. Cut and serve hot.