Halloween Shrunken Potato Heads
Spooky Halloween baked themed potato side dish. They are easy to make and same old potato bake with a twist of Halloween craft touch.
Ingredients
- 500 g Potatoes
- 2 Tbsp Olive Oil
- 1/2 tsp Garlic Salt
- 1 tsp Crushed Black Pepper
Instructions
- Wash potatoes and pat dry to remove excess moisture.
- Using something sharp make some holes on one side of the potatoes to create eyes and mouth. It’s best to dig deep as the after effects will be great.
- Place the potatoes on a bowl and season well with some Olive oil, Garlic salt and Crushed black pepper.
- Lay them on a parchment lined baking tray and bake in 180° C pre heated oven for 30 minutes.
- After done, let them cool down and that is when they start to become spooky with the shrinking of the skin.