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freshly fried Crispy fried chicken served on a plate.
Bubli

Fried Chicken Recipe

Easy recipe for making crispy fried chicken at home using a blend of herbs and spices. In this recipe I use a dip and coat method for keeping the chicken pieces juicy and delicious even after deep frying.
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Prep Time 1 hour 10 minutes
10 minutes
Total Time 1 hour 20 minutes
Servings: 6
Course: chicken, Dinner, Lunchbox, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

Chicken Marinade
  • 1 Kg Chicken Thighs
  • 1 tsp Salt
  • 1/2 tsp Black Pepper Powder
  • 1 tsp Paprika Powder
  • 1 tsp Garlic Powder
Wet Mixture
  • 1 Egg
  • 1/2 Cup Water
  • 1/4 Cup Flour
Crispy Flour Coating Mix
  • 1 & 1/2 Cup Plain Flour
  • 1 tsp Ginger Powder
  • 1 tsp garlic Powder
  • 1 tsp Onion Granules
  • 1 tsp Salt
  • 1 tsp Mustard Powder
  • 1 & 1/2 tsp Paprika Powder
  • 1 tsp Black Pepper Powder
  • 300 ml Oil

Method
 

  1. Marinate the Chicken
    The secret to juicy fried chicken starts with a good marinade. In a large bowl, combine chicken pieces with salt, black pepper, paprika and garlic powder and mix well. Cover the bowl and marinade for an hour.
  2. Prepare The Wet Mixture
    In a separate bowl, beat one egg with 1/2 cup water and 1/4 cup flour and make a thin wet mixture.
  3. Prepare The Crispy Coating
    In a separate bowl, tale flour and add ginger powder, garlic powder, onion powder, paprika powder, salt, mustard powder and black pepper powder and give a toss to combine.
  4. Heat the Oil
    Pour the oil into a deep frying pan and heat up. When you see tiny bubbles are forming, it’s ready. You can also use a thermometer to ensure right temperature which is 350°F (175°C).
  5. Coat the Chicken
    Dip chicken pieces into wet mixture for few seconds and then coat them in flour mixture. If required, press and coat to ensure a proper coating is done for crispiest chicken fry.
  6. Fry the Chicken
    Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry the chicken for about 12-15 minutes, turning occasionally, until the outside is golden brown and the internal temperature reaches 165°F (75°C). Transfer the fried chicken to a wire rack set over kitchen towel or a baking sheet to drain any excess oil.
  7. Serve and Enjoy
    Let the fried chicken rest for a few minutes to ensure the juices redistribute throughout the meat. Serve hot with your favorite sides like mashed potatoes, coleslaw, or cornbread.