Air Fryer Roast Chicken
Delicious juicy air fryer whole roast chicken dinner. They are extra crispy from outside and the inside is nicely done; tender and flavorful.
Ingredients
- 1.5 kg Whole Chicken
- 5 Tbsp Greek Yogurt
- 5 Tbsp Olive Oil
- 1 tsp Salt
- 2 tsp Paprika
- 1 tsp cayenne
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 Lemon Juice
Instructions
- Clean chicken thoroughly and then make some cuts to help marinade properly.
- Pat dry the whole chicken paper towels to remove excess moisture.
- In a small bowl add all ingredients and make a marinade mixture. Rub the chicken with marinade very well ensuring the marination reaches everywhere.
- Marinade chicken for at least 4 hours; overnight marination in the fridge is even better.
- Preheat your air fryer to the recommended temperature for grilling (usually around 200°C or as per your air fryer’s instructions).
- Put whole chicken inside and grill for 20 minutes at 180°C.
- Carefully turn the chicken and cook for another 20 minutes.
- Drain the juice that went to the bottom of the drawer and pour it over the chicken and cook for another 20 minutes halfway drain and pour again.