Mini Chocolate Croissants

A really simple way for making Croissants at home. These mini chocolate croissants are made using ready rolled puff pastry sheets that are easily available on all supermarkets and filled with delicious chocolate spread. Making these mini using puff pastry sheets reduces time for busy mums or anyone who wants to make tasty quick snacks on a budget.

Why I Love These Mini Chocolate Croissants

It’s super simple to make and comes together very quickly.

Makes a great lunchbox side item for both kids and grown ups.

Tasty tea time snack.

A quick and easy croissant recipe.

Budget friendly kids snack recipe.

What Makes Mini Croissants So Special

Mini croissants are simply smaller versions of the traditional buttery croissant. While they may be small in size, they pack all the flavor and flakiness of their full-sized counterparts. Here’s why they’re a must-try:

1. Perfect Portion Control: Sometimes, a full-sized croissant can be a bit much, especially if you’re just looking for a light snack. Mini croissants are the perfect solution, offering just the right amount of indulgence without going overboard.
2. Versatility: Whether you’re planning a brunch, hosting a party, or simply want a snack, mini croissants fit the bill. They can be sweet, savory, or even a mix of both, making them a versatile addition to any menu.
3. Easy to Make: Baking mini croissants are a fun project that doesn’t require much more effort than making regular croissants. If you use store bought ready rolled puff pastry sheets they will be budget friendly too.

My other Puff recipes you might like:

Bite Sized Puff Pastry With Sprinkles

Savoury Puff Pastry Twists

Quick Tortilla Chips

Cinnamon Sugar Donut Muffins

Recipe Video: Mini Chocolate Croissants Recipe

I have created a recipe video for making this quick and easy Mini chocolate croissants and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty bite sized snacks. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

3 Ingredients Puff Pastry Mini Chocolate Croissants

Only 3 ingredients required to make this delicious chocolate croissant snack are Puff Pastry Sheet, Chocolate Spread and Egg. That’s all to make these sweet puff pastry dessert snacks.

• Puff Pastry Sheet – I like to use ready rolled puff pastry sheet for making this quick and budget friendly.
• Chocolate Spread – You can use any spread of your choice such as dairy free spread or even a nut free one.
• Egg Yolk – Only the yolk is required for the golden colour and crisp.

How To Make Mini Chocolate Croissants:

Step-by-Step Instructions For Making Puff pastry snack mini chocolate croissants

Step 1:Cut puff pastry sheet

For making mini croissants cut 1 pastry sheet into 6 strips and then cut them in triangles to make 12 portions.

Step 2: Put the filling

Put a teaspoon of chocolate spread on the lengthy side of each triangl.

Step 3: Roll

Now simply roll the croissants from the flat corner towards the pointy edge and repeat them with the rest of the croissants. Transfer them into parchment paper liner baking tray leaving some space as they will spread a little while baking.

Step 3: Apply Egg Wash

Beat an egg yolk and apply on top. This will help the croissants get golden colour and a nice crisp on top.

Step 3: Bake

Bake @ 180 C pre-heated oven for 12-15 minutes or until golden and crispy. Enjoy!

Choosing the Right Chocolate:

Chocolate is the key ingredient for making these mini Chocolate croissants and hence the type of chocolate you choose is crucial for the final taste of this snack. The better the chocolate spread or chips, the more delicious your croissants will be. 

Use the same process for making plain croissants and after baking put choice of savory filling. They are also so delicious.

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Mini Chocolate Croissants

Homemade tasty mini chocolate croissants made using ready rolled puff pastry sheet and chocolate spread. These bite sized snacks are just perfect for tea time snack and lunchbox.

Course Appetizer, Breakfast, Lunchbox, Snack

Cuisine French

Keyword chocolate croissants, croissants, homemade croissants, how to make chocolate croissants, mini croissants, pain au chocolate, puff pastry croissants, puff pastry recipes, puff pastry snacks

Prep Time 7 minutes minutes

Cook Time 13 minutes minutes

Total Time 20 minutes minutes

Servings 12

Author Bubli

Cost £1.5

Ingredients

• 1 Puff Pastry Sheet
• 4 Tbsp Chocolate Spread
• 1 Egg Yolk

Instructions

• For making mini croissants cut 1 pastry sheet into 6 strips and then cut them in triangles to make 12 portions.
• Put a teaspoon of chocolate spread on the lengthy side of each triangle.
• Now simply roll the croissants from the flat corner towards the pointy edge.
• Transfer them into parchment paper liner baking tray leaving some space as they will spread a little while baking.
• Beat an egg yolk and apply on top.
• Bake @ 180 C pre-heated oven for 12-15 minutes or until golden and crispy.

Storing Leftover Croissants

Croissants are best enjoyed freshly baked as they are crisp and delicious. If you have leftover, put them in an air tight container to store. They will need refrigeration during hot weather. Sometimes we have some leftover. Re-heat leftover croissants in the oven or air fryer for few minutes to get some crispiness.

If you’re looking something quick and easy for snack or lunchbox, make these easy and cute chocolate croissants using ready rolled puff pastry sheets and kids will be so happy. Happy baking!

If you like this delicious mini chocolate croissants recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Easy Halloween Sandwich For kids

I love Halloween and the best part of Halloween for me is trying out fun Halloween themed food. During this spooky season when kids sometimes can’t even go outside to play due to rain, a little something fun in their lunchbox can help them giggle. Being at full-time work and a full-time mom it’s not always easy to make things from scratch. This is one of those food ideas that doesn’t require much work in the kitchen, but it works out amazing. These spooky Halloween sandwiches are just jam sandwich but with just a tiny bit of touch they can be special for kids lunchbox. Not just for Halloween themed lunchbox, you can also make them for Kids Halloween party food.

This post may contain affiliate links, which means I may receive small commission, at no cost to you, if you make a purchase through a link.

Spooky halloween Snack Idea

Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a fun and spooky treat to impress your kids without making much effort, then these Ghost Sandwich Idea might come to rescue. They make a fun breakfast for kids. This one is an easy jam sandwich option for kids lunchbox.

My other Food Ideas you might like:

Rice Chocolate Mousse

Savoury Puff Pastry Twists

Air Fryer Potato Skin Fries

Cinnamon Sugar Donut Muffins

Recipe Video: Spooky Halloween Themed Lunchbox Sandwich Idea

I have created a recipe video for making this Halloween special lunchbox sandwich and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky food for kids Halloween party and their lunchbox. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Perfect Halloween Themed Food For Jam Sandwich Lovers. Or Make Them Using Other Fillings Keeping The Spooky Look.

Halloween Sandwich

Simple Spooky Halloween Sandwich Making Ingredients List:

• Bread – You can use white, brown and even seeded one to make these sandwiches.
• Jam – You can use other variety of filling such as Peanut butter, Chocolate spread, Ham, Cheese.
• Icing – I have used store bought tubes icing which makes everything so quick and easy.

How To Make Halloween Themed Spooky Lunch Sandwiches:

Step 1: Take two slices of bread for each spooky faced sandwich and cut the centres with a square cookie cutter.

Step 2: Apply Jam or any filling of your choice on one of the circles.

Step 3: Now using something small and round cut two eyes on the other bread slice and using another smaller round cutter make two nostril holes.

Step 4: Place the face cut one on top of the jam one and press the corners to seal and secure filling.

Halloween food are fun to make and kids love being a part of making them. Why not include kids in the fin and have some time to yourself. These Halloween themed sandwiches are so easy to prepare and such fun to make that kids can prepare them for their own fun Breakfast, lunchbox or a Kids Halloween party.

Happy Halloween and happy sandwich making!

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Spooky Halloween Sandwich For Kids Lunchbox

Easy Halloween themed sandwich idea for kids lunchbox, kids fun breakfast or as a spooky Halloween party food

Course halloween food, Lunch, Lunchbox, Sandwich

Cuisine French

Keyword Halloween, Halloween food, halloween sandwich, kids sandwich ideas, lunchbox ideas, spooky halloween sandwich

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 6

Author Bubli

Cost £1.00

Ingredients

• 12 Slices Bread
• 4 Tbsp Jam
• 2 tsp Icing

Instructions

• Take two slices of bread for each spooky faced sandwich and cut the centres with a square cookie cutter.
• Apply Jam or any filling of your choice on one of the circles.
• Now using something small and round cut two eyes on the other bread slice and using another smaller round cutter make two nostril holes.
• Place the face cut one on top of the jam one and press the corners to seal and secure filling.

If you like this fun and easy spooky Halloween sandwich making idea, you might like my other Halloween and easy recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Banana chocolate chip muffins

There’s a reason why banana chocolate chip muffins are a beloved breakfast and snack option. They’re moist, flavorful, and bursting with melty chocolate chips in every bite. Plus, they’re incredibly easy to make, requiring just a handful of pantry staples. This blog post will guide you through creating the perfect batch of banana chocolate chip muffins, from essential tips to delicious variations.

Why I LOVE this banana chocolate chip muffins recipe

• It’s super easy to make them at home.
• These banana chocolate chip muffins are moist and soft.
• pantry friendly ingredients required.
• Delicious and flavorful.
• It’s a no-fail recipe for beginners baking as well.

Mastering the Muffin Base

The key to a fantastic muffin lies in the batter. Here’s how to achieve a moist and fluffy texture:

• The Ripeness of the Bananas: Don’t underestimate the power of ripe bananas! Overripe bananas are much sweeter and add incredible moisture to the muffins. Avoid green bananas, as they won’t provide the necessary sweetness and texture.
• Mixing Methods: Don’t overmix your batter! Overmixing leads to tough muffins. Combine the wet and dry ingredients just until incorporated. A few lumps are perfectly fine.
• Filling the Muffin Tins: Don’t underfill or overfill your muffin tins. Aim for about ¾ full to ensure even baking and prevent muffins from overflowing.

Choosing Your Chocolatey Adventure

When it comes to chocolate chips, you have endless options! Here are a few ideas to tantalize your taste buds:

• The Classics: Semi-sweet chocolate chips are a timeless choice, offering a perfect balance of sweetness and chocolate flavor.
• Dark Chocolate Delights: For a more intense chocolate experience, opt for dark chocolate chips. This is a great choice for those who prefer a less sweet muffin.

Mix it Up: Feel free to get creative! Combine semi-sweet and dark chocolate chips, or throw in some white chocolate chips for a touch of variety. You can even use chopped nuts or dried fruit for an extra textural element.

My other easy baking recipes you might like:

Chocolate Chip Banana Bread

Brazilian Cheese Bread

Cinnamon Sugar Donut Muffins

Best Lemon Blueberry Loaf

Peanut Butter Banana Chocolate Chip Muffins

Recipe Video: Moist Soft Banana Chocolate Chip Muffins

I have created a recipe video for making this delicious moist Banana chocolate chip muffins and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to do this easy muffin baking at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect homemade banana chocolate chip muffins recipe

To make this delicious moist and soft chocolate chip filled Banana chocolate chip muffins you’ll need the following ingredients:

• Flour
• Sugar
• Bananas
• Oil
• Eggs
• Chocolate Chips
• Baking powder
• Baking soda
• Salt
• Vanilla Extract

How to make moist banana chocolate chip muffins

1. First preheat the oven to 390ºF / 200ºC.
2. Next Line 12 standard muffin liners in a muffin pan.
3. Add 1 Tablespoon of flour to chocolate chips and coat them. This will help the chips get all over the batter and they will not sink to the bottom of the liners when baked.
4. In a bowl mix the dry ingredients: flour, baking powder, baking soda and salt.
5. In another bowl whisk eggs with sugar and then add mashed bananas.
6. Now add oil followed by Vanilla extract and mix to combine.
7. It’s time to add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter. It will be lumpy and not completely mixed and that exactly when you should do the next step.
8. Add flour coated chocolate chips and fold in gently to distribute them evenly throughout the batter.
9. Scoop in the batter into muffins cups. Fill up 2/3 of the cases.
10. Bake for 12-15 minutes, until the top is cracked, golden brown. Use a toothpick to check the center. Do not overbake.
11. Let cool on a wire rack for five minutes and then transfer to a cooling rack. 

And you just made some delicious chocolate chip filled moist Banana chocolate chip muffins. Take them to your next house party or give some to a neighbor and they will love it.

Top Tips for Top-Notch Muffins

• Line your muffin tins with paper liners for easy removal and cleanup.
• Let your muffins cool completely before storing them in an airtight container at room temperature.
• Warm up leftover muffins for a few seconds in the microwave for a gooey, fresh-out-of-the-oven taste.

Storing Leftover Banana muffins

If you are making a full batch of Banana muffins and want to save some for later, just pop them in a clean air tight container and store them properly. These Banana chocolate chip muffins stays well in the counter away from sunlight for up to 2 days depending on weather. You can store them in the refrigerator for up to 7 days and much longer in the freezer. If you would like to freeze them, make sure to put them in a Ziplock bag or a freezer safe box with lid and mark the date.

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Banana Chocolate Chip Muffins Recipe

Moist soft easy to make a no-fail Banana and chocolate chip muffins recipe for easy baking and also for beginners baking

Course Baking, Muffins, Snack

Cuisine French

Keyword banana baking, banana bread, banana chocolate chip muffins, banana muffin recipe, chocolate chip muffins recipe, homemade muffins, how to make banana and chocolate chip muffins, muffins recipe easy

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 12

Author Bubli

Cost £3.50

Ingredients

• 200 g Flour
• 1/2 Cup Sugar
• 3 Large Bananas
• 1/2 Cup Oil
• 2 Eggs Large
• 150 g Chocolate chips
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1/2 tsp Vanilla Extract

Instructions

• Preheat the oven to 390ºF / 200ºC.
• Line 12 standard muffin liners in a muffin pan.
• Add 1 Tablespoon of flour to chocolate chips and coat them. This will help the chips get all over the batter and they will not sink to the bottom of the liners when baked.
• In a bowl mix the dry ingredients: flour, baking powder, baking soda and salt.
• In another bowl whisk eggs with sugar and then add mashed bananas. Then add oil followed by Vanilla extract and mix to combine.
• Add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter.
• Add flour coated chocolate chips and fold in gently to distribute them evenly throughout the batter.
• Scoop in the batter into muffins cups. Fill up 2/3 of the cases. Add some chocolate chips on top.
• Bake for 12-15 minutes, until the top is cracked, golden brown. Use a toothpick to check the center.
• Let cool on a wire rack for five minutes and then transfer to a cooling rack. 

Banana chocolate chip muffins are a versatile treat, perfect for breakfast on-the-go, a satisfying afternoon snack, or even a delicious dessert. So, preheat your oven, grab your favorite ripe bananas, and get ready to bake a batch of these delightful muffins!

If you like this easy baking recipe for making soft Banana chocolate chip muffins, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Cinnamon Sugar Donut Muffins

There’s something undeniably magical about cinnamon sugar donut muffins. These sweet, fragrant, and slightly crunchy treats have a way of bringing joy to any moment. Whether enjoyed with a steaming cup of coffee in the morning, as an afternoon snack, or as a delightful dessert, cinnamon sugar donuts have a timeless appeal that transcends age and season.

These mini muffins will finish quickly specially if served to hungry kids or at a party so make sure to make at least a full batch of 24 if making minis. Moreover, they store well and can be enjoyed later so why not make a full batch.

Key takeaways

• Not deep friend in oil which makes them a healthier donut option.
• Mini size means you can eat them in moderation.
• A tasty treat from anyone in the family.
• Works amazing as a breakfast item, in lunchbox, light snack and rewarding afterschool quick bite.
• They are light and fluffy and tastes amazing.

a Brief history of donuts

Donuts have a rich history that dates back centuries. The origins of fried dough can be traced to various cultures, but the modern donut as we know it today is often attributed to Dutch settlers in early America, who brought with them a recipe for “olykoeks” or “oil cakes.” These early donuts were simple balls of dough fried in fat, and often featured a nut or fruit center to ensure even cooking.

These donuts were similar to modern doughnuts, although they did not yet have the iconic ring shape. The common ring-shaped donut was popularized in the mid-19th century, with a legend crediting Hanson Gregory, an American ship captain, for creating the hole in the center. This innovative design allowed for more uniform cooking and transformed donuts into the beloved treat they are today.

My other delicious dessert recipes you might like:

Lemon Blueberry Loaf

Nutella Baked Donuts

Chocolate Chip Banana Bread

Microwave Brownie

Recipe Video: Baked Cinnamon Sugar Donut Muffins Recipe

I have created a mini recipe video for making these soft and fluffy Cinnamon sugar donuts and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty donut bites at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Cinnamon Sugar Donut Muffins Recipe Ingredients

You need only a handful of ingredients to make these mini baked donuts at home and they are all pantry friendly simple ingredients.

Muffin

• Melted Butter
• White Sugar
• Milk
• Flour
• Baking Powder
• Vanilla Extract
• Ground Nutmeg

Topping

• Melted Butter
• White Sugar
• Ground Cinnamon

Once you have gathered all the ingredients, follow these step-by-step instructions for making crunchy top cinnamon sugar baked donut muffins:

1. In a bowl whisk together melted butter and sugar to combine.
2. Add warm milk and vanilla and give a mix.
3. Now it’s time to add dry to the mix and give it a good mixing until it’s lump free.
4. Spray a 24 hole mini muffin tray.
5. Pour batter into each hole filling up to 2/3 full.
6. Bake in 375 F 190 C oven for 10 minutes or until the sides start to come off the pan.
7. Let the donuts muffins cool down slightly and then transfer them into a cooling rack.
8. Brush lightly with some melted butter.
9. In a small bowl combine white sugar and cinnamon powder and roll the muffin tops on that.

That’s it! You just made some delicious soft and fluffy baked muffins for your family and they will love you for that.

Top Tips For Making Fluffy Cinnamon Sugar Donuts

1. Pro tip: Make sure to use warm milk on butter-sugar mix.
2. Pro tip: Leave the mini muffins in the baking tray to cool down for at least five minutes for easy peel off.
3. Pro tip: Brush with melted butter as soon as they are out of the muffin pan but still warm.

Cinnamon sugar donuts are more than just a treat; they are a slice of comfort and nostalgia. The combination of fluffy dough and the sweet-spicy coating makes them a perennial favorite. With this simple recipe, you can bring the joy of homemade donuts into your kitchen and share them with family and friends. Happy baking!

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Cinnamon Sugar Donut Muffins

Soft and fluffy baked mini donut muffins rolled in cinnamon sugar for a crunchy top

Course Baking, Dessert, Snack

Cuisine French

Keyword baked donuts recipe, cinnamon roll, cinnamon sugar, cinnamon sugar donut muffins, cinnamon sugar donuts, cinnamon sugar muffins, donut recipe, oven donuts

Prep Time 3 minutes minutes

Cook Time 10 minutes minutes

Total Time 13 minutes minutes

Servings 24

Author Bubli

Cost £1.5

Ingredients

Muffin

• 1/4 Cup Melted Butter
• 1/2 Cup White Sugar
• 1/2 Cup Milk
• 1 Cup Flour
• 1 tsp Baking Powder
• 1 tsp Vanilla Extract
• 1/2 tsp Ground Nutmeg

Cinnamon Sugar Coating

• 1 Tbsp Melted Butter
• 3 Tbsp White Granulated Sugar
• 1/4 tsp Ground Cinnamon

Instructions

Baked Muffins

• In a bowl whisk together melted butter and sugar to combine.
• Add warm milk and vanilla and give a quick mix.
• Mix baking powder and ground nutmeg to flour.
• Add dry to the mix and give it a good mixing until it’s lump free.
• Spray a 24 hole mini muffin tray.
• Pour batter into each hole filling up to 2/3 full.
• Bake in 375 F 190 C oven for 10 minutes or until the sides start to come off the pan.
• Let the donuts muffins cool down slightly and then transfer them into a cooling rack.

Crunchy Cinnamon Sugar Coating

• In a small bowl combine white sugar and cinnamon powder.
• Brush lightly with some melted butter and roll the muffin tops on that.

If you like this easy baked cinnamon sugar donut recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

FIND MY OTHER RECIPES ON MY RECIPE PAGE!

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Homemade Breakfast: Cookie Crisp Cereal

Who doesn’t love the idea of starting their day with cookies for breakfast? While Cookie Crisp cereal has been a beloved treat for many, there’s something truly special about making your own at home. Not only can you control the ingredients, ensuring a healthier version, but the process itself is a fun and rewarding activity. You can decide which chocolate to use as well as the size and any other healthy addition to it.

Key takeaways

• It’s homemade which means no artificial color or flavorings added.
• You can choose choice of chocolate milk, dark, white or a mix.
• Fun breakfast cereal for the kids.
• Budget friendly when made at home with the fraction of the cost.
• Works great as a fun mini sized cookie snack.

What is Cookie Crisp Cereal

Homemade Cookie Crisp cereal is a delightful breakfast option where you make mini chocolate chip cookies from scratch and enjoy them as cereal. It’s inspired by the store-bought Cookie Crisp cereal but offers a homemade twist, allowing for better control over the ingredients and a fresher taste. This cereal combines the fun of eating cookies with the convenience of a bowl of cereal, making it a perfect treat for kids and adults alike.

My kid went crazy over this cereal which he also refers to mini chocolate chip cookies and having cookies in the morning as a breakfast just makes his day. He wants it in his cereal bowl with milk and finishes it without any help!

I occasionally have sleepovers and i love every bit of it. After a kids sleepover which always includes a lot of games and running and what not, they are usually very tired the next morning. Giving this homemade healthy cookie crisp cereal breakfast just seems like a great fun treat for kids first thing in the morning and also brings back their energy in no time.

My other Cookie recipes you might like:

Lemon Crinkle Cookies

Fudgy Brownie Cookies

Easter Cookies

Thin & Crispy Chocolate Chip Cookies

Pink Flower Butter Cookies

Recipe Video: Homemade breakfast cereal – cookie crisp cereal

I have created a mini recipe video for making these adorable breakfast Cookie crisp cereal and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this fun breakfast cereal at home for kids. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Recipe Ingredients List For Homemade Cookie Crisp Cereal:

It’s very easy to make this fun breakfast cereal at home and requires only an handful of ingredients all of which are pantry friendly.

To make this delicious cookie crisp cereal, you’ll need the following ingredients:

• Butter – Use unsalted room temperature butter.
• Granulated White Sugar – Only a small amount of white sugar is required.
• Brown Sugar – Adds crunchiness and color to the cereal.
• Egg – Make sure egg is at room temperature.
• Vanilla Extract – Try to use quality vanilla extract for best result.
• Flour – Plain all purpose flour will do the job.
• Salt – If you are using salted butter then make sure to skip salt.
• Baking Soda – Helps the cookies rise and become light.
• Chocolate Chips – If using regular sized chocolate chips then chop them into tiny pieces.

How to make cookie crisp cereal at home

Once you have gathered all the ingredients, follow these step-by-step instructions for making cookie crisp cereal

Preheat Your Oven: Pre heat your oven to 325°F (162°C) and line baking tray with parchment paper.

Cream the Butter and Sugars: In a medium bowl, whisk together Butter, White and Brown Sugar until combined.

Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

Combine Wet and Dry Ingredients: Add Flour, Baking soda and Salt until just combined. Do not overmix.

Fold in the Chocolate Chips: Stir in the mini chocolate chips, ensuring they are evenly distributed. If you have regular sized chocolate chips then chop them into tiny pieces.

Pipe Mini Cookies: Pop the dough in to a piping bag and pipe out tiny portions of dough. Use your fingers to press them gently to flatten the sharp tops.

Bake: Bake the mini cereal cookies in the preheated oven for 8-9 minutes, or until they are lightly golden. Keep a close eye on them to avoid overbaking.

Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestion:

Now that you have your homemade Cookie Crisp cereal, it’s time to enjoy it! Here are a few serving suggestions:

• With Milk: Of course, the classic way is to serve your Cookie Crisp with a bowl of milk. The mini cookies will stay slightly crunchy while absorbing just enough milk to be delightful.
• Yogurt Parfait: Layer your homemade cereal with Greek yogurt and fresh berries for a delicious and nutritious breakfast parfait.
• Snack Mix: Mix your mini cookies with nuts, dried fruit, and a few more chocolate chips for a tasty and portable snack mix.
• On Ice Cream: Sprinkle your Cookie Crisp over a bowl of vanilla ice cream for a fun and indulgent dessert.

Tips For Making Cookie Crisp Cereal At Home

1. Pro tip: Do not use extra flour if you find the dough bit mushy. It’s supposed to be like that as we will pipe them into cookies.
2. Pro tip: Chop your chocolate into tiny pieces as they will get better distributed on the dough.
3. Pro tip: Pipe the cookies small like a dime as they are for cereal.

Storing Homemade Cookie Crisp Cereal

Once you’ve made your tasty homemade cookie crisp cereal, it’s essential to store it properly to maintain its freshness. Store your homemade Cookie Crisp cereal in an airtight container at room temperature. It should stay fresh for up to a week, making it perfect for meal prepping your breakfasts in advance.

Making homemade Cookie Crisp cereal is a fun and easy way to bring a touch of nostalgia to your mornings. Plus, you get the added benefit of knowing exactly what’s in your breakfast, without any unnecessary preservatives or additives. So why not give it a try? Your mornings are about to get a whole lot sweeter!

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Cookie Crisp Cereal

Homemade Cookie Crisp cereal is a fun breakfast option where you make mini chocolate chip cookies from scratch and enjoy them as cereal. It's inspired by the store-bought Cookie Crisp cereal but offers a homemade twist, allowing for better control over the ingredients and a fresher taste.

Course Breakfast, Snack

Cuisine American

Keyword chocolate chip cookie recipe, cookie crisp, cookie crisp cereal, homemade cereal, how to make chocolate chip cookies at home, how to make cookie crisp cereal at home, kids breakfast ideas

Prep Time 5 minutes minutes

Cook Time 6 minutes minutes

Total Time 11 minutes minutes

Servings 6

Author Bubli

Cost £1.50

Ingredients

• 1/2 Cup Unsalted Butter (Softened) 
• 2 Tbsp Granulated White Sugar
• 1/4 Cup Brown Sugar
• 1 Egg
• 1/2 tsp Vanilla Extract
• 1 1/4 Cup Plain Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 1/4 Cup Chocolate Chips

Instructions

• Pre heat your oven to 325°F (162°C) and line baking tray with parchment paper.
• In a medium bowl, whisk together Butter, White and Brown Sugar until combined.
• Beat in the egg and vanilla extract until fully incorporated.
• Add Flour, Baking soda and Salt until just combined. Do not overmix.
• Stir in the mini chocolate chips, ensuring they are evenly distributed.
• Pop the dough in to a piping bag and pipe out tiny portions of dough. Use your fingers to press them gently to flatten the sharp tops.
• Bake the mini cereal cookies in the preheated oven for 8-9 minutes, or until they are lightly golden. Keep a close eye on them to avoid overbaking.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

If you like this easy homemade fun cereal recipe for Cookie crisp, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Blueberry French Toast Cups

Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with a tasty, fun and satisfying dish like Blueberry French Toast Cups? This innovative twist on traditional French toast combines the rich flavors of blueberries along with it’s amazing antioxidants, the creamy texture of custard, and the comfort of baked bread into a convenient, individual-sized serving. Perfect for brunch gatherings, family breakfasts, or a special treat, these French toast cups are sure to become a favorite in your recipe repertoire.

Why You will love easy breakfast recipe: blueberry french toasts

Convenience: Making individual portions means easy serving and no messy slicing.

Versatility: Customize with your favorite fruits, nuts, or syrups.

Make-Ahead: Prepare the night before and bake in the morning for a hassle-free breakfast.

perfect toddler food idea

One of the main reasons i loved doing this recipe is because it makes just the perfect meal for my toddler. It has egg which gives the dish healthy protein. Blueberries are full of antioxidants and is amazing for growing body. As these are single serving and bite sized portion, it helps toddlers learn to eat by themselves which is what all parents look forward too and so was I.

Baked Blueberry French Toasts

Maybe you are wondering how the taste or texture comes out when French toasts are baked in the oven with blueberries inside. These Baked Blueberry French Toast Cups are slightly crisp on the outside and soft (but not mushy) on the inside. With a dash of maple syrup or honey on top they are really a treat. We eat them with a fork, but kids and specially toddlers can totally eat them with their hands like pull-apart bread.

My other Delicious Blueberry recipes you might like:

Custard Yogurt Toast

Blueberry Cream Cheese Tarts

Lemon Blueberry Loaf

Dutch Baby Pancakes

Recipe Video: Blueberry French Toast Cups

I have created a mini recipe video for making this delicious bite sized French toast breakfast and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this healthy Blueberry french toast cups at home in the morning for giving your family a healthy jump start of the day. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

What You Need To Make This Tasty Blueberry French Toast Cups

To make this delicious easy French toast breakfast, you’ll need the following ingredients:

• Bread – You can use any bread of your choice but thick cut ones will be the best to use.
• Egg – Make sure to use room temperature eggs.
• Banana – Adds natural sweetness to the dish.
• Milk – You can use any milk of your choice and even plant based milk.
• Blueberries – Any other berries such as raspberries will also work for this recipe.

How To Make Blueberry French Toast Cups For A Healthy Family Breakfast

1. Cut bread into small chunks.
2. Mash, Banana and set aside.
3. Crack and beat two eggs. Add milk and mash banana to eat and whisk again to combine.
4. Grease muffin thing with some melted butter.
5. Half fill each muffin hole with Bread chunks and add some Blueberries. Pour in custard mixture and top up with some more bread chunks.
6. Apply some melted butter on top.
7.  Let sit for 5 minutes so that bread can absorb custard mixture.
8. Bake @ 180 for 15-18 minutes.

1. Pro tip: Make the custard in advance to save time in the morning.
2. Pro tip: Use thick cut bread for best result.
3. Pro tip: Let bread soak custard for couple of minutes to get rich taste.

Tips for the Best Blueberry French Toast Cups:

Stale Bread: Using slightly stale bread helps it absorb the custard without becoming too mushy.

Fruit Variations: Feel free to substitute blueberries with raspberries, strawberries, or a mix of your favorite berries.

Add-Ins: Consider adding chopped nuts, such as pecans or walnuts, for a bit of crunch, or a handful of chocolate chips for a more indulgent treat.

Serving: These cups are delicious on their own, but pairing them with a dollop of whipped cream or a side of Greek yogurt can take them to the next level.

Print

Blueberry French Toast Cups

Blueberry French Toast Cup: A Fun Twist To All Time Favorite Classic French Toasts. It’s Even Healthier And Makes Such A Quick And Easy Breakfast For Everyone At Home. Kids Would Love It And Toddler Can Have It On Their Own As They Are Bite Sized.

Course Baking, Breakfast

Cuisine French

Keyword blueberry cream cheese tarts, blueberry french toast casserole, blueberry french toast cups, breakfast recipe, easy breakfast, french toast recipe, healthy breakfast recipe, toddler breakfast, toddler meal ideas

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 6

Author Bubli

Cost £3

Ingredients

• 4 Slices BreadEggs – 2Banana – 1/2Milk – 60 mlBlueberries – 1/4 Cup
• 4 Eggs
• 1 BananaBlueberries – 1/4 Cup
• 120 ml Milk
• 1/2 Cup Blueberries

Instructions

• Cut bread into small chunks.
• Mash, Banana and set aside.
• Crack and beat two eggs. Add milk and mash banana to eat and whisk again to combine.
• Grease muffin thing with some melted butter.
• Half fill each muffin hole with Bread chunks and add some Blueberries. Pour in custard mixture and top up with some more bread chunks.
• Apply some melted butter on top. Let sit for 5 minutes so that bread can absorb custard mixture.
• Bake @ 180 for 15-18 minutes.

Blueberry French Toast Cups are a delicious and convenient way to enjoy a classic breakfast favorite in a new and exciting form. Whether you’re hosting a brunch or simply want to treat yourself to a special breakfast, these cups are sure to impress. Easy to make and customizable to your taste, they bring together the best of French toast with the added bonus of fresh, juicy blueberries. Give this recipe a try and watch it become a beloved staple in your home!

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Breakfast is often hailed as the most important meal of the day, and for good reason! It sets the tone for your entire day, providing the fuel and nutrients your body needs to conquer whatever lies ahead. But let’s be honest, morning routines can get a little hectic. That’s why having a delicious, quick, and nutritious option like Breakfast Quesadillas can be a game-changer.

2 Minutes Breakfast Quesadillas

Imagine waking up to the tantalizing aroma of sizzling cheese, savory meats, and fresh veggies all wrapped in a warm, crispy tortilla. Breakfast quesadillas offer just that—a delightful fusion of flavors and textures that promise to kickstart your day on a high note. This versatile dish not only satisfies your morning hunger but also brings a touch of culinary creativity to your breakfast routine.

Why I LOVE Quesadillas For Morning Breakfast

Quesadillas are quick to prepare and endlessly customizable. Breakfast quesadillas are just perfect for busy mornings when you need a nutritious and filling meal without spending too much time in the kitchen. Whether you’re a fan of classic scrambled eggs and cheese or prefer a more adventurous combination of ingredients, there’s a breakfast quesadilla out there for everyone. So, let’s dive into the world of breakfast quesadillas and discover why they deserve a spot in your morning lineup.

What is Quesadilla

A Quesadilla is a traditional Mexican dish consisting of a tortilla, typically made from flour or corn, filled with cheese and often other ingredients like meats, vegetables, and spices. The filled tortilla is then folded in half and cooked until the cheese is melted and the tortilla is crispy and golden brown.

Key Components of a Quesadilla:

Tortilla: The base of a quesadilla, tortillas can be either flour or corn. Flour tortillas are more commonly used for quesadillas in many parts of the world due to their pliability and mild flavor.

Cheese: The primary filling in a quesadilla is cheese. A good melting cheese such as cheddar, Monterey Jack, or a Mexican blend is often used. The cheese not only adds flavor but also helps to hold the other ingredients together.

My other Delicious recipes you might like:

Spicy Tiger Prawns

Baked Oats

Air Fryer Kale Chips

Recipe Video: 2 Minutes Cheesy Breakfast Quesadillas

I have created a quick recipe video for making easy Quesadilla breakfast and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty cheesy breakfast-brunch at home for giving yourself a quick start for the day. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Ingredients For Making Breakfast Quesadilla:

• Tortilla – Using ready made tortilla makes it super simple and quick.
• Egg – You need 1 egg per Quesadilla.
• Salt – Adjust salt according to your taste.
• Cheese – Any cheese works fine but Mozarella gives that cheesy strings.
• Salami – You can use meat of your choice and for a vegetarian option, use beans or other filling.
• Olives – Any other topping will do the job.
• Jalapeno – Adds kick to the wraps.
• Oregano – This is a flavor enhancing spice.
• Olive Oil – You can use other varieties of oil as well.

How to Make Breakfast Quesadillas:

1. Whisk eggs with salt. You can also add other seasonings such as black pepper, garlic powder.
2. Add little oil to a skillet and pour egg.
3. Next put Tortilla on egg and let it stay for few seconds until they both stick together.
4. Flip the tortilla.
5. Now add cheese and any other topping you would like on your delicious Quesadilla and also add some Oregano for a great aroma.
6. Carefully half fold and the turn to cook evenly.
7. Once cheese is melted inside, take the Quesadilla on a serving plate. Cut and serve hot.

In 2 minutes time cheesy tasty breakfast is all ready.

1. Pro tip: Alter fillings inside to offer different ones to the kids as they get bored to same taste.
2. Pro tip: Use low carb Tortilla and low calorie cheese for a weight watchers diet.

Storing Leftover Quesadillas

Roast chicken makes delicious dinner and it’s everyone’s favorite. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

1. Storage Methods:

Storing leftover quesadillas properly can help maintain their flavor and texture for future enjoyment. Although Quesadillas are enjoyed freshly prepared but you might decide on making them ahead and serve later. Use the following steps to store Quesadillas properly.

Cool Completely: Allow the quesadillas to cool to room temperature before storing. This helps prevent condensation, which can make them soggy.

Wrap Individually: Wrap each quesadilla individually in plastic wrap or aluminum foil. This helps keep them from sticking together and makes reheating easier.

Use Airtight Containers: Place the wrapped quesadillas in an airtight container or a resealable plastic bag. This provides an additional layer of protection against moisture and odors in the refrigerator.

Print

Breakfast Quesadillas

Mexican cuisine Quesadillas are a versatile and beloved dish that can be enjoyed as a snack, appetizer, or main course. Tortilla wraps are filled with egg, cheese and choice of delicious topping to make them ideal for breakfast, lunch or dinner. Their simplicity, combined with the endless possibilities for customization, makes them a favorite in many households and a staple in Mexican cuisine.

Course Breakfast, Brunch, Dinner, Lunchbox

Cuisine Mexican

Keyword 2 minutes breakfast ideas, air fryer breakfast, breakfast ideas easy, breakfast quesadillas, breakfast recipes easy, egg and cheese breakfast, how to make quesadillas, quesadilla recipe, quick breakfast recipes

Prep Time 1 minute minute

Cook Time 2 minutes minutes

Total Time 3 minutes minutes

Servings 1

Author Bubli

Cost 0.50

Ingredients

• 1 Tortilla
• 1 Egg
• 1 tsp Olive Oil
• 1/4 Cup Cheese
• 3-4 Salami
• 3-4 Olives
• 3-4 Jalapenos
• 1/4 tsp Oregano

Instructions

• Whisk eggs with salt.
• Add little oil to a skillet and pour egg.
• Put Tortilla on egg and let it stay for few seconds until they both stick together.
• Flip the tortilla. Now add cheese, Olives, Jalapeno, Salami and also add some Oregano for a great aroma.
• Carefully half fold and the turn to cook evenly.
• Once cheese is melted inside, take the Quesadilla on a serving plate. Cut and serve hot.

FAQ

What is quesadilla?

A quesadilla is a traditional Mexican dish consisting of a tortilla, typically made from flour or corn, filled with cheese and often other ingredients like meats, vegetables, and spices. The filled tortilla is then folded in half and cooked until the cheese is melted and the tortilla is crispy and golden brown.

Are quesadillas served hot or cold?

Quesadillas are typically served hot. Serving them hot ensures the cheese is melted, and the tortilla is crispy, providing the best texture and flavor. However, they can also be enjoyed cold or at room temperature, depending on personal preference.

Origin of quesadillas?

The quesadilla is a traditional Mexican dish with a rich history that reflects the blending of indigenous and Spanish culinary traditions.

are quesadillas gluten free?

Whether quesadillas are gluten-free depends primarily on the type of tortilla used. If you use Tortilla wraps that are gluten free then they will be gluten free.

If you like this easy 2 minute breakfast recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Nutella French Toast Rolls

One of the most common frustration first thing in the morning is kids do not like their regular breakfast. Breakfast is a very important meal of the day and for working parents it’s a juggle between getting ready for work, getting leftover chores done and keeping kids happy at the breakfast table before they are gone for half the day. This super easy breakfast with Nutella is so delicious that it will surely put a smile on their face with just minimum effort.

Why I LOVE Whole This Nutella French Toast Rolls Breakfast

• Delicious. This is a tasty treat in the morning. With yummy Nutella inside the French toast rolls, they are amazing start of the day.
• Super Simple Breakfast. This is an easy to make and easy to please breakfast idea that kids at home will surely give a big thumbs up to.
• Pantry Friendly Ingredients. It requires only a handful ingredients which are all pantry friendly. Moreover, if you do not have Nutella to hand, you can use other delicious chocolate spread as well.
• Make Ahead. You can make the rolls ahead of time with Nutella inside and in the morning just roll them in egg mixture and fry to serve hot.

My other Delicious Nutella Inspired recipes you might like:

Air Fryer Nutella Tarts

Nutella Baked Doughnuts

Recipe Video: Nutella Stuffed French Toast Rolls

I have created a recipe video for making quick and easy Nutella French Toast Rolls and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this delicious chocolatey breakfast at home . To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Easy Breakfast With Nutella Stuffed French Toast

Nutella-stuffed French toast is more than just a breakfast; it’s an experience. The crisp outer layer gives way to a soft, custardy middle filled with warm, melted Nutella. It’s a dish that’s sure to impress family and friends and might just become your new breakfast favorite. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is a surefire way to start your day with a smile.

So, next time you’re in the mood for something sweet, skip the plain old pancakes and give this Nutella-stuffed French toast a try. You won’t be disappointed!

To make this delicious chocolatey breakfast, you’ll need the following ingredients:

• Bread – For best results use thick slices of bread as they will roll better and hold the custard much better.
• Nutella – You can use any other chocolate spread of your choice.
• Egg – 1 egg is required for 3-4 rolls.
• Milk – You may also use non dairy milk.
• Maple Syrup – Used as natural sweetener. Honey or other sweetener can also be used.
• Cinnamon Powder – Enhances the flavor of the rolls but you can skip if you do not like the aroma.
• Butter – Make sure butter is unsalted.
• Powder Sugar – For garnish.

How To Make Nutella French Toast Rolls

1. Prepare the Bread

Start by making the bread pieces flat by rolling them with a rolling pin.

2. Fill with Nutella

Put half a tablespoon of Nutella on the corner of each bread and roll them all the way to the end.

3. Make the Custard Mixture

In a shallow bowl, whisk together the eggs, milk, maple syrup and ground cinnamon. This will be the mixture that gives your French toast its rich, custardy texture.

4. Dip the Bread

Dip each Nutella-stuffed slice of bread into the custard mixture. Let the bread soak for a few seconds on each side to absorb the mixture. Be careful not to over-soak, as this can make the bread too soggy.

5. Fry to Perfection

Heat a large skillet or griddle over medium heat and add a pat of butter. Once the butter is melted and bubbling, place the soaked bread slices in the pan. Cook for about 2-3 minutes, or until the French toast is golden brown and crisp on the outside.

6. Serve and Enjoy

Transfer the Nutella stuffed French toast rolls to a serving plate. For an extra touch of indulgence, dust with powdered sugar and top with fresh berries.

Tips for the Perfect Nutella-Stuffed French Toast

• Choose the Right Bread: Thick slices of bread work best as they soak up the custard without falling apart.
• Don’t Skimp on the Nutella: Ensure each piece is generously filled to get that gooey, chocolatey center in every bite.
• Cook on Medium Heat: Cooking on medium heat ensures the French toast cooks through without burning the outside.
• Experiment with Toppings: Fresh fruit, whipped cream, nuts, or even a sprinkle of sea salt can elevate your French toast to new heights.

Print

Nutella French Toast Rolls

Nutella-stuffed French toast is more than just a breakfast; it’s an experience. The crisp outer layer gives way to a soft, custardy middle filled with warm, melted Nutella. It’s a dish that’s sure to impress family and friends and might just become your new breakfast favorite.

Course Breakfast

Cuisine French

Keyword breakfast, easy breakfast, french toast recipe, nutella french toast, nutella french toast rolls, nutella inspired recipes, nutella stuffed french toast

Prep Time 2 minutes minutes

Cook Time 3 minutes minutes

Total Time 5 minutes minutes

Servings 3

Author Bubli

Cost £1.50

Ingredients

• 3 slices Bread
• 1.3 Tbsp Nutella
• 1 Egg
• 4 Tbsp Milk
• 1 Tbsp Maple Syrup
• 1/2 tsp Cinnamon Powder
• 1 tsp Icing Sugar For Garnish

Instructions

• Using a rolling pin flatten bread slices.
• Put 1/2 Tbsp Nutella to each slice of bread on one corner.
• Roll to fond the bread slices.
• In a bowl beat Egg, Milk, Maple syrup and Cinnamon powder.
• Dip bread rolls in custard mixture and allow to soak the custard.
• In a pan add little butter and once it's heated, put bread rolls and cook until golden and crunchy on the outside.
• Take out and dust powder sugar on top for garnish.

If you like this delicious Nutella French Toast Rolls recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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What is rice paper omlette

Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments) A popular Vietnamese street food. It’s a lightly crispy rice paper cracker layered with any number of delicious toppings. Rice paper omlettes are are very popular among school kids and they are amazing as kids breakfast and quick snack. It’s quick and easy to make and you can use your variety of toppings to make them according to your taste. Rice paper omlette is a pan crisped rice paper brushed with chili oil, filled with egg and choice of toppings; preferably some dried herbs as well. Cooked for a minute or so for a quick and easy 2 minutes tasty breakfast for the whole family.

Why You will love this crispy quick rice paper omlette breakfast

• It’s super easy to make them at home.
• It’s a crispy breakfast that kids love and enjoy as a treat in the morning.
• You can alter the taste by using choice of toppings.
• Cooks so fast and done in just under 2 minutes.
• Minimal work and less cleaning.

Troubleshooting

If you have never used rice paper before or have used with problems then the following tips might come t rescue.

• Rice paper sticking to pan – This is a common problem. Make sure your rice paper is made from rice or a combination of rice and tapioca, not just tapioca. Also, use a dry and clean non-stick pan. It’s ideal to wipe the pan before you cook the next omelette.
• Egg not setting evenly – Rotating the omelette regularly ensures it gets heat on all sides and you will get properly cooked egg all over.
• Burning – keep an eye on the bottom surface (lift the edge slightly with a spatula). If it’s browning too quickly, lower the heat a bit.
• Rice paper not crisping up – It’s crucial to heat up the pan adequately before placing rice paper to it. Also if the heat is too high or too low will make uneven rice paper omlettes. Do not add a lot of toppings as excess moisture on the surface will make the omelette chewy instead of crispy.
• Toppings not cooking through – Do not put uncooked protein/meat to the omlette. they must be cooked and cut into small pieces/slices.

My other quick breakfast recipes you might like:

Custard Yogurt Toast

Breakfast Casserole With Egg, Feta Cheese & Potatoes

French Toast Recipe

Recipe Video: Crispy Rice Paper Omlette

I have created a recipe video for making quick and easy Rice paper omlette and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty crunchy 2 minutes breakfast in the morning for whole family. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

2 Minutes Breakfast Recipe With Crispy Omlette Recipe

Rice paper omlettes are easy to make and is ready in no time. They are crispy and tasty and can be filled with choice of toppings. These rice paper omlette takes less than 2 minutes which is great for busy people, working moms and also when in rush but you do not want to compromise with kids meal. This makes a healthy tasty breakfast, brunch or after school snack for kids.

Why Rice Paper Are So Popular

Rice paper omelettes have gained popularity for several reasons:

1. Health Benefits: Rice paper is low in calories and fat, making it a healthier alternative to traditional omelette wrappers or bread. It’s gluten-free, which caters to those with gluten intolerance or celiac disease.
2. Culinary Versatility: Rice paper is versatile and can be filled with a variety of ingredients, allowing for creativity in flavors and textures. This versatility appeals to both home cooks and professional chefs looking to innovate.
3. Cultural Influence: The rise in popularity of Southeast Asian cuisine, particularly Vietnamese food, has brought rice paper into the spotlight. Dishes like Vietnamese spring rolls (gỏi cuốn) have familiarized people with rice paper, making it a logical step to explore other uses.
4. Dietary Preferences: With an increasing number of people adopting vegetarian, vegan, or other specialized diets, rice paper omelettes offer a suitable option that aligns with these dietary restrictions.
5. Ease of Preparation: Making rice paper omelettes is relatively simple and quick, appealing to those who want a fast yet nutritious meal. The ease of preparation combined with the ability to customize the fillings makes it a convenient choice.
6. Visual Appeal: Rice paper omelettes can be visually appealing, with the translucent paper allowing colorful fillings to show through. This aesthetic appeal is significant in the age of social media, where visually striking dishes are more likely to be shared and celebrated.

These factors collectively contribute to the rising popularity of rice paper omelettes among diverse groups of people.

ingredients list for Rice Paper Omlette:

To make this delicious Rice paper egg breakfast, you’ll need the following ingredients:

• Rice Paper – These amazing sheets are easily available at Asian supermarkets and sometimes you might find them at big supermarkets as well in Asian section. While buying rice papers keep in mind the size of your pan and also choose the varieties that are made with rice mix off rice and tapioca with rice listed first as listing order indicates a higher rice content. Avoid options containing only tapioca as these will likely stick to the pan when cooked.
• Egg – I like to use large eggs to make them fluffy. Make sure it’s at room temp so it starts cooking quickly.
• Chili Oil – If you don’t have chili oil to hand, you can also used chili infused oil.
• Dried Herbs – If you don’t have chili oil to hand, you can also used chili infused oil.

How to make crispy Vietnamese rice paper omelette:

1. Turn on the heat and put a pan on the stove. 
2. Place rice paper and apply some Chili oil to it. 
3. Crack one egg and beat it using a fork and then rotate the pan to spread it all over. 
4. Sprinkle herb of your choice.
5. Fold it in half and flip it couple of times until crisp. 
6. Take out from the pan and cut into wedges.

Print

Vietnamese Rice Paper Omlette

Rice paper omlette is a pan crisped rice paper brushed with chili oil, filled with egg and choice of toppings; preferably some dried herbs as well. Cooked for a minute or so for a quick and easy 2 minutes tasty breakfast for the whole family.

Course Breakfast, Brunch, Snack

Cuisine Vietnamese

Keyword Bánh Tráng Nướng, crispy rice paper omlette, kids breakfast ideas, rice paper omlette, street food, vietnamese recipe, vietnamese rice paper omlette

Prep Time 1 minute minute

Cook Time 2 minutes minutes

Total Time 3 minutes minutes

Servings 4

Author Bubli

Cost £2

Ingredients

• 4 Rice Papers
• 4 Eggs
• 1 tsp Chili Oil
• 1 tsp Dried Herbs

Instructions

• Turn on the heat and put a pan on the stove. 
• Place rice paper and apply some Chili oil to it.
• Crack one egg and beat it using a fork and then rotate the pan to spread it all over.
• Sprinkle herb of your choice.
• Fold it in half and flip it couple of times until crisp. Take out from the pan and cut into wedges.

The crispy rice paper omelette is a fun and innovative way to enjoy a classic omelette with an added crunch. It’s versatile, easy to make, and incredibly satisfying. Whether you’re cooking for yourself or entertaining guests, this dish is sure to become a favorite in your culinary repertoire. Give it a try and experience the delightful combination of crispy rice paper and fluffy, savory omelette fillings!

FAQ

Where Can I buy rice papers from?

Rice paper, commonly used in Asian cuisines, is widely available in various types of Asian stores. You can also buy Rice papers from online.

Can i make rice paper omlettes in advance?

Just like any other omlette, Rice paper omlettes will also get soggy and smelly after some time which does not make them an ideal item for making in advance. However, it takes just couple of minutes to make them fresh.

How to choose the size of the rice papers?

It depends on the size of your pan. The sheets should fit in the pan that you will be frying them on.

what type of rice paper should i use for making crispy rice paper omlettes?

The rice paper variety should be made from rice or a combination of rice and tapioca, not just tapioca. Check the ingredients list before buying for avoiding disappointments.

If you like this Rice Paper Omlette recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Brazilian Cheese Bread

Air Fryer Rice Paper Prawn Dumplings

Dutch Baby Pancakes

Find My Other Recipes On My Recipe Page!

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Air fryer Tuna Melt on Bagels: A Delicious Twist on a Classic

If you’re a fan of quick and delicious meals, you’re in for a treat! Today, we’re taking a beloved classic, the tuna melt, and giving it a modern twist by preparing it in an air fryer. Not only does this method save time, but it also gives the tuna melt an irresistibly crispy finish. To make it even more exciting, we’re serving it on bagels! Whether you’re looking for a quick lunch or a satisfying snack, this air fryer tuna melt on bagels is sure to hit the spot.

Why I LOVE this easy Air Fryer recipe: Tuna Melt On Bagel

• It’s super easy to make them in the air fryer.
• Perfect 5 minutes morning breakfast.
• Crunchy cheesy Tuna toast is just so tasty.
• Bagel toasts quicker in the air fryer compared to traditional oven.
• Minimal work and less cleaning.

Why I love making breakfast in the air fryer

The air fryer is a fantastic tool for creating crispy, delicious meals with less oil and in less time. And everyone needs easy and quick breakfast recipes that works for the whole family and is a tasty morning serve. Moreover, Air fryers are perfect for melting cheese evenly and toasting bagels to perfection. Plus, it’s super easy to clean up!

1. 5 Minutes Breakfast

In today’s fast-paced world, finding time to prepare a nutritious and satisfying breakfast can be challenging. That’s where this type of 5-minute breakfast recipes come to the rescue.

2. great for healthy brunch

This crunchy cheesy flavorful Tuna melt on Bagels make great brunch. They are light but filling.

3. Tasty lunchbox idea for kids

These delicious Air fryer Tuna melts make a great item for kids lunchboxes along with some fruits. It’s tasty and filling too. And kids love having cheese on everything.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Air Fryer Tuna Melt On Bagel – 5 Minutes Breakfast

I have created a recipe video for making quick and 5 minutes Tunal melt on bagel in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this healthy 5 minutes breakfast-brunch at home for the whole family. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Tips & Variations For Air Fryer Tuna Melt

• Add Some Greens: For an extra crunch and nutritional boost, add a few spinach leaves or a slice of tomato on top of the tuna spread before adding the cheese.
• Other Veggies: If you like add onion, bell pepper or sweetcorn into the tuna spread and then apply on bagels for an even healthier Tuna melt breakfast.
• Alternative Cheeses: Experiment with different cheeses like mozzarella, provolone, or pepper jack for a different flavor profile.

To make this delicious Air fryer Tuna melt on bagels, you’ll need the following ingredients:

• Bagel – If using frozen bagels, make sure to thaw them properly.
• Mayonnaise – You can use light or egg free ones as well.
• Siracha Hot Sauce – If you do not have Siracha to hand, just use any other hot sauce.
• Mustard – Gives flavor and kick to the toasted bagels.
• Spring Onion – Adds freshness to the Tuna melts.
• Jalapeño – Gives flavor and heat to the tuna melt bagels.
• Cheese – Use your favorite, I like to use a blend of 4.
• Sesame Seeds – For extra crunch and flavor.
• Nigella Seeds – For extra crunch and flavor. You can skip if you do not have that to hand.

Steps to Prepare Air Fryer Tuna melt breakfast:

1. Cut Bagels in halves.
2. In a bowl put drained Tuna flakes or chunks and add Mayonnaise, Siracha, Mustard, chopped Spring Onions and Jalapeño and give a good mix to make a spread .
3. Spread the delicious mixture on Bagel halves and place on the Air fryer basket.
4. Top with choice of cheese; I have used a blend of 4 cheese.
5. Add bagel seasoning or just Sesame & Nigella seeds for extra crunch.
6. Air fry at 180 C for just 5 minutes and tasty healthy breakfast is ready.

1. Pro tip: You could make the tuna spread and keep in an air tight container and in the morning just spread and air fry to save time for family.
2. Pro tip: For busy mums and students, make them in advance and use reheat option on your Air fryer for a quick brunch or lunch.

Storing Leftover Tuna Melt

Tuna Melts are delicious best eaten immediately, when they’re still warm and the cheese is gooey. However, you might need to store them for later consumption. Storing leftover tuna melts properly ensures that they remain safe to eat and taste as good as possible when reheated. Here are the steps to store and reheat your leftover tuna melts:

1. Cool Completely:
   • Allow the tuna melts to cool completely at room temperature. This helps prevent condensation, which can make the bread soggy when stored.
2. Wrap Individually:
   • Wrap each tuna melt individually in aluminum foil or plastic wrap. This will help maintain freshness and prevent them from drying out.
3. Use Airtight Containers:
   • Place the wrapped tuna melts in an airtight container. This adds an extra layer of protection against moisture and odors from other foods in the fridge.
4. Refrigerate:
   • Store the wrapped tuna melts in the refrigerator. They should be eaten within 2-3 days for the best quality and safety.

Reheating Leftover Tuna Melts

When you’re ready to enjoy your leftover tuna melt, reheating it properly is key to retaining its flavor and texture.

• Preheat your oven or toaster oven to 350°F (175°C). Place them on the air fryer for 1-2 minutes on reheat or until the cheese is melted and the bread is crispy.

Print

Air Fryer Tuna Melt

A tasty seafood based healthy Tuna melt on bagel breakfast recipe for quick and easy 5 minutes breakfast in the morning. This crunchy cheesy tuna breakfast is a treat in the morning to lift up your mood and energy.

Course Breakfast, Brunch, Lunchbox

Cuisine French

Keyword air fryer breakfast, air fryer recipe for beginners, air fryer recipes, air fryer tuna melt, breakfast, healthy breakfast, lunchbox item, quick breakfast recipe, tuna melt, tuna melt on bagel

Prep Time 2 minutes minutes

Cook Time 5 minutes minutes

Total Time 7 minutes minutes

Servings 1

Author Bubli

Cost £1.30

Equipment

• Air Fryer

Ingredients

• 1 Bagel
• 3 Tbsp Mayonnaise
• 1 tsp Siracha Sauce
• 1 tsp Mustard
• 1 Spring Onion
• 3-4 Jalapeño
• 6 Tbsp Cheese
• 1 tsp Sesame Seeds
• 1 tsp Nigella Seeds

Instructions

• Cut Bagels in halves.
• In a bowl put drained Tuna flakes or chunks and add Mayonnaise, Siracha, Mustard, chopped Spring Onions and Jalapeño and give a good mix to make a spread.
• Spread the delicious mixture on Bagel halves and place on the Air fryer basket.
• Top with choice of cheese; I have used a blend of 4 cheese.
• Add bagel seasoning or just Sesame & Nigella seeds for extra crunch.
• Air fry at 180 C for just 5 minutes and tasty healthy breakfast is ready.

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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The post Air Fryer Tuna Melt appeared first on Bubli's World Cuisine.