Mini Chocolate Croissants

Bubli

Homemade tasty mini chocolate croissants made using ready rolled puff pastry sheet and chocolate spread. These bite sized snacks are just perfect for tea time snack and lunchbox.

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Prep Time 7

Cook Time 13

Total Time 20

Course Appetizer, Breakfast, Lunchbox, Snack

Cuisine French

Servings 12

Ingredients

1 Puff Pastry Sheet
4 Tbsp Chocolate Spread
1 Egg Yolk

Instructions

For making mini croissants cut 1 pastry sheet into 6 strips and then cut them in triangles to make 12 portions.
Put a teaspoon of chocolate spread on the lengthy side of each triangle.
Now simply roll the croissants from the flat corner towards the pointy edge.
Transfer them into parchment paper liner baking tray leaving some space as they will spread a little while baking.
Beat an egg yolk and apply on top.
Bake @ 180 C pre-heated oven for 12-15 minutes or until golden and crispy.

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