Cookie Crisp Cereal
Homemade Cookie Crisp cereal is a fun breakfast option where you make mini chocolate chip cookies from scratch and enjoy them as cereal. It's inspired by the store-bought Cookie Crisp cereal but offers a homemade twist, allowing for better control over the ingredients and a fresher taste.
Ingredients
- 1/2 Cup Unsalted Butter (Softened)
- 2 Tbsp Granulated White Sugar
- 1/4 Cup Brown Sugar
- 1 Egg
- 1/2 tsp Vanilla Extract
- 1 1/4 Cup Plain Flour
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 1/4 Cup Chocolate Chips
Instructions
- Pre heat your oven to 325°F (162°C) and line baking tray with parchment paper.
- In a medium bowl, whisk together Butter, White and Brown Sugar until combined.
- Beat in the egg and vanilla extract until fully incorporated.
- Add Flour, Baking soda and Salt until just combined. Do not overmix.
- Stir in the mini chocolate chips, ensuring they are evenly distributed.
- Pop the dough in to a piping bag and pipe out tiny portions of dough. Use your fingers to press them gently to flatten the sharp tops.
- Bake the mini cereal cookies in the preheated oven for 8-9 minutes, or until they are lightly golden. Keep a close eye on them to avoid overbaking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.