Cinnamon Sugar Donut Muffins
Soft and fluffy baked mini donut muffins rolled in cinnamon sugar for a crunchy top
Ingredients
Muffin
- 1/4 Cup Melted Butter
- 1/2 Cup White Sugar
- 1/2 Cup Milk
- 1 Cup Flour
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/2 tsp Ground Nutmeg
Cinnamon Sugar Coating
- 1 Tbsp Melted Butter
- 3 Tbsp White Granulated Sugar
- 1/4 tsp Ground Cinnamon
Instructions
Baked Muffins
- In a bowl whisk together melted butter and sugar to combine.
- Add warm milk and vanilla and give a quick mix.
- Mix baking powder and ground nutmeg to flour.
- Add dry to the mix and give it a good mixing until it’s lump free.
- Spray a 24 hole mini muffin tray.
- Pour batter into each hole filling up to 2/3 full.
- Bake in 375 F 190 C oven for 10 minutes or until the sides start to come off the pan.
- Let the donuts muffins cool down slightly and then transfer them into a cooling rack.
Crunchy Cinnamon Sugar Coating
- In a small bowl combine white sugar and cinnamon powder.
- Brush lightly with some melted butter and roll the muffin tops on that.