Nutella French Toast Rolls
Nutella-stuffed French toast is more than just a breakfast; it’s an experience. The crisp outer layer gives way to a soft, custardy middle filled with warm, melted Nutella. It’s a dish that’s sure to impress family and friends and might just become your new breakfast favorite.
Ingredients
- 3 slices Bread
- 1.3 Tbsp Nutella
- 1 Egg
- 4 Tbsp Milk
- 1 Tbsp Maple Syrup
- 1/2 tsp Cinnamon Powder
- 1 tsp Icing Sugar For Garnish
Instructions
- Using a rolling pin flatten bread slices.
- Put 1/2 Tbsp Nutella to each slice of bread on one corner.
- Roll to fond the bread slices.
- In a bowl beat Egg, Milk, Maple syrup and Cinnamon powder.
- Dip bread rolls in custard mixture and allow to soak the custard.
- In a pan add little butter and once it's heated, put bread rolls and cook until golden and crunchy on the outside.
- Take out and dust powder sugar on top for garnish.