Banana Chocolate Chip Muffins Recipe
Moist soft easy to make a no-fail Banana and chocolate chip muffins recipe for easy baking and also for beginners baking
Ingredients
- 200 g Flour
- 1/2 Cup Sugar
- 3 Large Bananas
- 1/2 Cup Oil
- 2 Eggs Large
- 150 g Chocolate chips
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/2 tsp Vanilla Extract
Instructions
- Preheat the oven to 390ºF / 200ºC.
- Line 12 standard muffin liners in a muffin pan.
- Add 1 Tablespoon of flour to chocolate chips and coat them. This will help the chips get all over the batter and they will not sink to the bottom of the liners when baked.
- In a bowl mix the dry ingredients: flour, baking powder, baking soda and salt.
- In another bowl whisk eggs with sugar and then add mashed bananas. Then add oil followed by Vanilla extract and mix to combine.
- Add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter.
- Add flour coated chocolate chips and fold in gently to distribute them evenly throughout the batter.
- Scoop in the batter into muffins cups. Fill up 2/3 of the cases. Add some chocolate chips on top.
- Bake for 12-15 minutes, until the top is cracked, golden brown. Use a toothpick to check the center.
- Let cool on a wire rack for five minutes and then transfer to a cooling rack.