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Mini Chocolate Croissants
A really simple way for making Croissants at home. These mini chocolate croissants are made using ready rolled puff pastry sheets that are easily available on all supermarkets and filled with delicious chocolate spread. Making these mini using puff pastry sheets reduces time for busy mums or anyone who wants to make tasty quick snacks on a budget.
Why I Love These Mini Chocolate Croissants
It’s super simple to make and comes together very quickly.
Makes a great lunchbox side item for both kids and grown ups.
Tasty tea time snack.
A quick and easy croissant recipe.
Budget friendly kids snack recipe.
What Makes Mini Croissants So Special
Mini croissants are simply smaller versions of the traditional buttery croissant. While they may be small in size, they pack all the flavor and flakiness of their full-sized counterparts. Here’s why they’re a must-try:
- Perfect Portion Control: Sometimes, a full-sized croissant can be a bit much, especially if you’re just looking for a light snack. Mini croissants are the perfect solution, offering just the right amount of indulgence without going overboard.
- Versatility: Whether you’re planning a brunch, hosting a party, or simply want a snack, mini croissants fit the bill. They can be sweet, savory, or even a mix of both, making them a versatile addition to any menu.
- Easy to Make: Baking mini croissants are a fun project that doesn’t require much more effort than making regular croissants. If you use store bought ready rolled puff pastry sheets they will be budget friendly too.
My other Puff recipes you might like:
Bite Sized Puff Pastry With Sprinkles
Recipe Video: Mini Chocolate Croissants Recipe
I have created a recipe video for making this quick and easy Mini chocolate croissants and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty bite sized snacks. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
3 Ingredients Puff Pastry Mini Chocolate Croissants
Only 3 ingredients required to make this delicious chocolate croissant snack are Puff Pastry Sheet, Chocolate Spread and Egg. That’s all to make these sweet puff pastry dessert snacks.
- Puff Pastry Sheet – I like to use ready rolled puff pastry sheet for making this quick and budget friendly.
- Chocolate Spread – You can use any spread of your choice such as dairy free spread or even a nut free one.
- Egg Yolk – Only the yolk is required for the golden colour and crisp.
How To Make Mini Chocolate Croissants:
Step-by-Step Instructions For Making Puff pastry snack mini chocolate croissants
Step 1:Cut puff pastry sheet
For making mini croissants cut 1 pastry sheet into 6 strips and then cut them in triangles to make 12 portions.
Step 2: Put the filling
Put a teaspoon of chocolate spread on the lengthy side of each triangl.
Step 3: Roll
Now simply roll the croissants from the flat corner towards the pointy edge and repeat them with the rest of the croissants. Transfer them into parchment paper liner baking tray leaving some space as they will spread a little while baking.
Step 3: Apply Egg Wash
Beat an egg yolk and apply on top. This will help the croissants get golden colour and a nice crisp on top.
Step 3: Bake
Bake @ 180 C pre-heated oven for 12-15 minutes or until golden and crispy. Enjoy!
Choosing the Right Chocolate:
Chocolate is the key ingredient for making these mini Chocolate croissants and hence the type of chocolate you choose is crucial for the final taste of this snack. The better the chocolate spread or chips, the more delicious your croissants will be.
Use the same process for making plain croissants and after baking put choice of savory filling. They are also so delicious.
Mini Chocolate Croissants
Ingredients
- 1 Puff Pastry Sheet
- 4 Tbsp Chocolate Spread
- 1 Egg Yolk
Instructions
- For making mini croissants cut 1 pastry sheet into 6 strips and then cut them in triangles to make 12 portions.
- Put a teaspoon of chocolate spread on the lengthy side of each triangle.
- Now simply roll the croissants from the flat corner towards the pointy edge.
- Transfer them into parchment paper liner baking tray leaving some space as they will spread a little while baking.
- Beat an egg yolk and apply on top.
- Bake @ 180 C pre-heated oven for 12-15 minutes or until golden and crispy.
Storing Leftover Croissants
Croissants are best enjoyed freshly baked as they are crisp and delicious. If you have leftover, put them in an air tight container to store. They will need refrigeration during hot weather. Sometimes we have some leftover. Re-heat leftover croissants in the oven or air fryer for few minutes to get some crispiness.
If you’re looking something quick and easy for snack or lunchbox, make these easy and cute chocolate croissants using ready rolled puff pastry sheets and kids will be so happy. Happy baking!
Did You Make These Mini Chocolate Croissants?
Feel free to share your pics with me.
I am on Instagram @bublisworldcuisine
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If you like this delicious mini chocolate croissants recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.
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. They are crispy, Homemade and done in just 10 minutes or less.
Easy Halloween Ghost Chips With Tortilla
I love Halloween and the best part of Halloween for me is trying out fun Halloween themed food. Being at full-time work and a full-time mom it’s not always easy to make things from scratch. This is one of those food ideas that doesn’t require much work in the kitchen, but it works out amazing. These spooky Halloween ghost chips with tortilla are so easy to make and makes such a hassle free snack for everyone. Not just Halloween, you can make them for any occasion.
Why You’ll Love This Recipe
A spooky Halloween treat made in just 10 minutes.
A budget friendly snack idea for Halloween party.
The recipe calls for Simple Ingredients that are easily available in supermarkets.
This one is just Perfect for kids food craft. Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone.
Although the ingredients are handful and simple, they are customizable according to taste and preference.
Perfect Halloween snack for both kids and adults.
This post may contain affiliate links, which means I may receive small commission, at no cost to you, if you make a purchase through a link.
Spooky halloween Snack Idea
Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a fun and spooky treat to impress your friends and family, look no further than these Tortilla ghost chips. They are easy to make and does not require much effort. This one is a great option for a last minute addition as well. This is such an easy one and tastes great as well. Just use your choice of seasoning and enjoy.
My other Fun Food Ideas you might like:
Puff Pastry Snacks With Lemon Cream Cheese Sprinkles
Halloween Special Nutella Monster Donuts
Recipe Video: Halloween Tortilla Ghost Chips
I have created a recipe video for making this quick and easy Halloween themed spooky Ghost chips made with store bought Tortilla wraps and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky treat for kids party or as Halloween treat. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
These Oven baked Tortilla chips are not flaky. They are sturdy and makes an amazing one for movie night. Just have your choice of dip and enjoy them with family.
Halloween Snacks – Tortilla Chips
Simple Spooky Halloween Special Tortilla Chips Ingredients:
- Tortilla – You can use white, brown and even seeded one to make these snacks.
- Olive Oil – You can use other variety of oil as well such as Rapeseed, Sesame seed oil etc.
- Garlic Salt – Plain salt works great as well; try to use a flaky one for nice texture.
- Oregano – Adds a nice flavour but can skip if don’t like the aroma.
- Chilli Flakes – Makes them bit spicy but skip if kids find it too hot.
How To Make Oven Baked Tortilla Chips For Halloween Party Treats:
Step 1: Take Tortillas and cut some shapes using Halloween themed cookie cutters.
Step 2: Brush each piece with some Olive oil or any other oil of your choice.
Step 3: Now add some seasonings; I have used Garlic salt, Oregano & Chili flakes but don’t limit yourself to these and have fun with other seasonings.
Step 4: Bake in a tray @ 180 C for 8-10 minutes or until crisp. Keep checking towards the end to ensure chips don’t get burnt.
Step 5: Pour ketchup on a small hole bottle and squeeze out tiny drops to make ghost eyes.
Step 6: Serve with some salsa or Guacamole.
These Halloween ghost chips are a spooky and scrumptious addition to any Halloween celebration. They’re easy to make, fun to decorate, and absolutely delicious to eat. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these spider cookies are sure to delight.
So grab your apron, gather your ingredients, and get ready to bake up a batch of these creepy snacks that will have everyone coming back for more. Happy Halloween and happy baking!
Serving Suggestions For Oven Baked Tortilla Chips
These Tortilla chips are not only customizable with diverse choice of seasoning sprinkled, they can be enjoyed with variety of dips.
- Salsa Dip
- Cheese Sauce
- Guacamole
- Sweet Chilli Sauce
- Hot Sauce
Spooky Halloween Ghost Chips With Tortilla
Ingredients
- 4 Tortilla
- 2 Tbsp Olive Oil
- 2 tsp Garlic Salt
- 2 tsp Oregano
- 2 tsp Chilli Flakes
Instructions
- Take Tortillas and cut some shapes using Halloween themed cookie cutters.
- Brush each piece with some Olive oil or any other oil of your choice.
- Now add some seasonings; I have used Garlic salt, Oregano & Chili flakes but don’t limit yourself to these and have fun with other seasonings.
- Bake in a tray @ 180 C for 8-10 minutes or until crisp. Keep checking towards the end to ensure chips don’t get burnt.
- Pour ketchup on a small hole bottle and squeeze out tiny drops to make ghost eyes.
- Serve with some salsa or Guacamole.
Did You Make These Halloween Ghost Chips?
Feel free to share your pics with me.
I am on Instagram @bublisworldcuisine
Follow me on Pinterest for more.
If you like this fun and easy spooky Halloween treats Tortilla ghost chips, you might like my other Halloween and easy recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.
Find My Other Recipes On My Recipe Page!
Save For Yourself Or Send To A Friend
FAQs
Why are my baked tortilla chips chewy?
If your baked Tortilla chips turn out chewy, they either have too much oil or were cooked at too low of a temperature. Make sure you apply just a light brush of oil and make also make sure your oven is completely preheated before baking.
Can you crisp up stale tortilla chips?
Yes absolutely. Pop the chips in a 180°C oven for a few minutes and they’ll be nice and crispy. Alternatively you can pop them in an air fryer in reheat at 180°C.
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Spider cookies
Spooky Halloween special spider cookies for kids as well as grown up Halloween party. These spider cookies are super simple to make and does not require any baking at all. The ingredients are simple and adjustable to your taste. Kids surely will enjoy making them as this is like a kids craft project. I had so much fun making these cute spooky spider cookies with my five year old.
Why You’ll Love This Recipe
No baking or cooking required: This is a no bake cookie recipe where ingredients are just assembled to make spooky Halloween treats.
Simple Ingredients: The recipe calls for ingredients that are easily available in supermarkets.
Perfect for kids food craft: Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone.
Customizable: Although the ingredients are handful and simple, they are customizable according to taste and preference. You can use jam instead of Biscoff spread and also chocolate chips for eyes if you do not have Google eyes candies to hand.
Spooky Easy Spider Cookies
Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a fun and spooky treat to impress your friends and family, look no further than spider cookies. They are easy to make and does not require much effort. This one is a great option for a last minute addition.
My other Fun Food Ideas you might like:
Puff Pastry Snacks With Lemon Cream Cheese Sprinkles
Halloween Special Nutella Monster Donuts
Recipe Video: Halloween Spider Cookies
I have created a recipe video for making this Halloween special Spider cookies and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky treat for kids party or as Halloween treat. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
Halloween Special Spooky Spider Cookies
Simple Spooky Spider Cookie Ingredients:
- Ritz Crackers – You can use any round cookies of your choice.
- Lotus Biscoff Spread – Other options would be jam, chocolate spread.
- Pretzels – Stick pretzels are used for the Spider legs.
- Icing – I use ready made icing on tubes but any food glue such as chocolate spread etcetera will also do the job.
- Googly Eyes Candy – Makes the job so easy and makes the spider cookies look so spooky.
How To Make Spider Cookies For Halloween Party Treats:
Step 1: Take a cracker and apply some Biscoff spread on one side.
Step 2: Break pretzel sticks to make 6-8 pieces and press them on both corners of the crackers.
Step 3: Place another cracker on top.
Step 4: Put two small drop of icing on the crackers.
Step 5: Place Googly eyes candy on them and press gently to make spider eyes.
Spider cookies are a spooky and scrumptious addition to any Halloween celebration. They’re easy to make, fun to decorate, and absolutely delicious to eat. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these spider cookies are sure to delight.
So grab your apron, gather your ingredients, and get ready to bake up a batch of these creepy-crawly cookies that will have everyone coming back for more. Happy Halloween and happy baking!
Spider Cookies
Ingredients
- 24 Ritz Crackers
- 5 Tbsp Biscoff Spread
- 24 Pretzel Sticks
- Icing
- 24 Googly Eyes Candy
Instructions
- Take a cracker and apply some Biscoff spread on one side.
- Break pretzel sticks to make 6-8 pieces and press them on both corners of the crackers.
- Place another cracker on top.
- Put two small drop of icing on the crackers.
- Place Googly eyes candy on them and press gently to make spider eyes.
If you like this fun and easy spooky Halloween treats spider cookies, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.
Find My Other Recipes On My Recipe Page!
Save For Yourself Or Send To A Friend
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Chocolate Coated Raspberry Bites
Chocolate coated raspberry bites – Rich, velvety chocolate and the tart sweetness of fresh raspberries. Chocolate covered raspberry bites are a simple yet decadent treat that you can easily make at home. Whether you’re looking for a quick dessert to impress guests, a sweet snack for yourself, or a homemade gift for loved ones, these little bites of joy are sure to please.
Why You’ll Love This Recipe
Made With Healthy Ingredients: All ingredients used in this recipe are healthy and are beneficial for the body. You can enjoy them guilt free knowing it’s a healthy bite.
Simple Ingredients: The recipe calls for ingredients that are easily available in supermarkets and corner shops.
Perfect for kids and grown ups: I love snacks that are appropriate for everyone in the household. When it comes to snacking, nothing beats healthy snacks that have nutritious ingredients and both kids and grown ups can enjoy together.
Make it Your diet Friendly
If you are lactose intolerant, simply substitute to vegan or dairy free chocolate and make them according to your diet. If you are watching your weight, just add less honey and they will still be nice and tasty. Add nuts if you are not allergic to and make them extra delicious and healthy.
My other Delicious recipes you might like:
Party Appetisers With Raspberry & Cream Cheese
Recipe Video: Chocolate Coated Raspberry Bites
I have created a recipe video for making this quick and easy Chocolate coated raspberry bites and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this delicious chocolate-raspberry bites at home for everyone. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
4 Ingredients Chocolate-Raspberry Bites
Only 4 ingredients required to make this healthy gluten free snacks for kids and grown ups.
- Raspberries – Always use fresh Raspberries for this recipe. Try to use good quality ones as raspberries are the key ingredients for this simple treat.
- Honey – Honey is used as a natural sweetener for this tasty dessert treat.
- Chia Seeds – Adds crunch to the chocolate coated raspberry bites.
- Chocolate – Try to use quality chocolate for best taste and you can use milk, dark or white chocolate.
How To Make Chocolate Coated Raspberry Bites:
Step 1: Line a Tray With Parchment paper.
Step 2: In a plate mash fresh raspberries. Add Chia seeds and honey and mix together.
Step 3: Take a spoonful of mixture and place on the parchment paper. Gently level the top.
Step 4: Freeze the disks for an hour.
Step 5: Melt choice of chocolate in the microwave.
Step 6: Dip chocolate disks in melted chocolate and place in the parchment paper to solidify.
Chocolate Cover Raspberry Bites
Ingredients
- 12 Raspberries
- 1 tsp Chia Seeds
- 1 Tbsp Honey
- 50 g Chocolate
Instructions
- In a plate mash fresh raspberries. Add Chia seeds and honey and mix together.
- Take a spoonful of mixture and place on the parchment paper. Gently level the top.
- Freeze the disks for an hour.
- Melt choice of chocolate in the microwave.
- Dip chocolate disks in melted chocolate and place in the parchment paper to solidify.
Tips for Perfect Chocolate Covered Raspberry Bites:
Choose Fresh Raspberries: The quality of the raspberries makes a big difference. Choose firm, ripe raspberries for the best results.
Use High-Quality Chocolate: Good quality chocolate melts better and tastes superior. If possible, opt for couverture chocolate, which has a higher cocoa butter content.
Patience is Key: Let the raspberries dry completely and allow enough time for the chocolate to set properly to avoid any mess.
Experiment with Flavors: Don’t hesitate to get creative. You can add a hint of sea salt, a touch of cinnamon, or even a splash of liqueur to the melted chocolate for unique flavor twists.
FAQ
Can I Use vegan chocolate?
Off course, just use good quality vegan chocolate for coating the raspberries and enjoy.
If you like this delicious easy chocolate coated raspberry snack recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.
Find My Other Recipes On My Recipe Page!
Save For Yourself Or Send To A Friend
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Puff Pastry Snacks With Lemon Cream Cheese Sprinkles
Puff pastries can be used in many different ways. There are many delicious sweet and savoury recipes for turning these pastry sheets into tasty treats. For this recipe I have used cream cheese and lemon curd to make a delicious spread and base for the bite sized snacks. Finally the shower of colourful sweet sprinkles makes them lucrative.
What Is Puff Pastry
Puff pastry, also known as pâte feuilletée, is a light, flaky, and buttery pastry dough. It is made from a laminated dough, which involves layering dough with butter and repeatedly folding and rolling it out. The process creates many thin layers of dough separated by layers of butter. When baked, the water in the butter turns to steam, causing the dough to puff up and separate into delicate, crisp layers. They are bakery staples.
Now days ready rolled puff pastry sheets are easily available in all supermarkets making it amazingly simple to make puff pastry appetizers and puff pastry snacks in under 20 minutes. Here’s one simple recipe for making some delicious slightly tangy and slightly sweet lemony puff pastry bites that tastes amazing.
Why You will love this puff pastry recipe
- It’s super easy to make them using ready rolled pastry sheets.
- A budget friendly recipe for parties.
- Makes such adorable kids appetisers.
- Works great for kids birthday party snacks.
- Quick tasty afterschool snack for kids.
- Bright & Colourful.
My other Delicious Snacks recipes you might like:
Raspberry & Cream Cheese Crackers
Crispy Chicken Bites With Walkers Crisp Coating
Recipe Video: Puff Pastry Appetisers
I have created a recipe video for making fun and colourful puff pastry lemon cream cheese sprinkle snacks and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty bite sized puff pastry snacks for kids. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
How to make puff pastry bite snacks
Make this delicious puff pastry snacks at home and amaze the kids. If you are planning fora kids party, put this one on the list for a budget friendly kids pleasing bite sized food to make the little ones happy.
To make this delicious Puff pastry snacks, you’ll need the following ingredients:
- Puff Pastry – I like to use ready rolled pastry sheets from supermarket, just makes it so much easier.
- Cream Cheese – Creates an amazing slightly salty and tangy base of flavor for the snacks.
- Lemon Curd – Adds bold lemony flavours to the appetisers without overpowering.
- Icing Sugar – Blends easily. If you do not have icing sugar to hand, just grind some regular granulated sugar.
- Lemon Zest – Gives a nice aroma to the puff pastry snacks.
- Sprinkles – Makes the puff pastry snacks slightly sweet and such an adorable fun look.
How To Make Lemon Cream Cheese Sprinkles Puff Pastry Snacks:
Pre Heat Oven:
Pre heat oven to 180 C.
Prepare The Base Spread:
Cream together Lemon curd, Cream cheese and Icing sugar. Mix with a spoon or spatula.
Prepare The Pastry Sheet:
Roll out a puff pastry sheet.
Apply Lemon Cream Cheese paste in a single layer.
Sprinkle some lemon zest all over. This will add fresh lemon flavour to the snacks.
Sprinkle some colourful sprinkles all over the sheet. Have fun doing this step.
Cut and Place In Tray:
Cut the sheet into small squares or long-medium strips for baking.
Place the small squares into parchment paper lined baking tray leaving little gap in between.
Bake:
Bake in the oven for 12-15 minutes or until crisp and fillings are not wet anymore.
Serve:
Serve warm as they are best enjoyed warm when these tasty bite sized snacks are crisp.
A 15 minutes tasty fun snacks ready for the kids.
- Pro tip: Properly thaw puff pastry sheet.
- Pro tip: Spread lemon-cream cheese filling evenly all over the puff pastry sheet.
- Pro tip: Do not underbake the snacks as thy will stay soggy.
Puff Pastry Snacks With Lemon Cream Cheese Sprinkles
Ingredients
- 1 Ready roll pastry sheet
- 80 g Cream Cheese
- 30 g lemon Curd
- 2 tsp Icing Sugar
- 1 tsp Lemon Zest
- 3 Tbsp Sprinkles
Instructions
- Pre heat oven to 180 C.
- Cream together Lemon curd, Cream cheese and Icing sugar using a spoon or spatula.
- Roll out a puff pastry sheet and apply Lemon Cream Cheese paste in a single layer.
- Sprinkle some lemon zest all over. This will add fresh lemon flavour to the snacks.
- Sprinkle some colourful sprinkles all over the sheet. Have fun doing this step.
- Cut the sheet into small squares or long-medium strips for baking.
- Place the small squares into parchment paper lined baking tray leaving little gap in between.
- Bake in the oven for 12-15 minutes or until crisp and fillings are not wet anymore.
Share With Your Friends Or Save This For Yourself
Puff pastry snacks are incredibly versatile and can be tailored to suit any taste or occasion. Whether you’re in the mood for something savory or sweet, these recipes offer a variety of options to explore. With minimal effort and maximum flavor, puff pastry snacks are sure to become a favorite in your culinary repertoire. Happy baking!
Can I Use Frozen Puff Pastry?
Yes, you can use frozen puff pastry for various recipes. Follow the package instructions for thawing the puff pastry. Usually, this involves thawing it in the refrigerator for a few hours or overnight. You can also thaw it at room temperature for about 30-40 minutes, but be careful not to let it get too warm and sticky.
Can you use gone off puff pastry?
It’s not safe to use puff pastry that has gone off. Using expired or spoiled puff pastry can pose health risks, including food poisoning. some signs that puff pastry may have gone bad are unpleasant smell, disoclouration, freezer burn and most important expiry date.
Are ready rolled puff pastries good?
Ready rolled puff pastries have become very popular due to their quality and easy availability in most small and big supermarkets. They are amazing for using in sweet and savoury puff pastry baking.
If you like this fun puff pastry snack idea, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.
Find My Other Recipes On My Recipe Page!
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Cinnamon Sugar Donut Muffins
There’s something undeniably magical about cinnamon sugar donut muffins. These sweet, fragrant, and slightly crunchy treats have a way of bringing joy to any moment. Whether enjoyed with a steaming cup of coffee in the morning, as an afternoon snack, or as a delightful dessert, cinnamon sugar donuts have a timeless appeal that transcends age and season.
These mini muffins will finish quickly specially if served to hungry kids or at a party so make sure to make at least a full batch of 24 if making minis. Moreover, they store well and can be enjoyed later so why not make a full batch.
Key takeaways
- Not deep friend in oil which makes them a healthier donut option.
- Mini size means you can eat them in moderation.
- A tasty treat from anyone in the family.
- Works amazing as a breakfast item, in lunchbox, light snack and rewarding afterschool quick bite.
- They are light and fluffy and tastes amazing.
a Brief history of donuts
Donuts have a rich history that dates back centuries. The origins of fried dough can be traced to various cultures, but the modern donut as we know it today is often attributed to Dutch settlers in early America, who brought with them a recipe for “olykoeks” or “oil cakes.” These early donuts were simple balls of dough fried in fat, and often featured a nut or fruit center to ensure even cooking.
These donuts were similar to modern doughnuts, although they did not yet have the iconic ring shape. The common ring-shaped donut was popularized in the mid-19th century, with a legend crediting Hanson Gregory, an American ship captain, for creating the hole in the center. This innovative design allowed for more uniform cooking and transformed donuts into the beloved treat they are today.
My other delicious dessert recipes you might like:
Recipe Video: Baked Cinnamon Sugar Donut Muffins Recipe
I have created a mini recipe video for making these soft and fluffy Cinnamon sugar donuts and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty donut bites at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
Cinnamon Sugar Donut Muffins Recipe Ingredients
You need only a handful of ingredients to make these mini baked donuts at home and they are all pantry friendly simple ingredients.
Muffin
- Melted Butter
- White Sugar
- Milk
- Flour
- Baking Powder
- Vanilla Extract
- Ground Nutmeg
Topping
- Melted Butter
- White Sugar
- Ground Cinnamon
Once you have gathered all the ingredients, follow these step-by-step instructions for making crunchy top cinnamon sugar baked donut muffins:
- In a bowl whisk together melted butter and sugar to combine.
- Add warm milk and vanilla and give a mix.
- Now it’s time to add dry to the mix and give it a good mixing until it’s lump free.
- Spray a 24 hole mini muffin tray.
- Pour batter into each hole filling up to 2/3 full.
- Bake in 375 F 190 C oven for 10 minutes or until the sides start to come off the pan.
- Let the donuts muffins cool down slightly and then transfer them into a cooling rack.
- Brush lightly with some melted butter.
- In a small bowl combine white sugar and cinnamon powder and roll the muffin tops on that.
That’s it! You just made some delicious soft and fluffy baked muffins for your family and they will love you for that.
Top Tips For Making Fluffy Cinnamon Sugar Donuts
- Pro tip: Make sure to use warm milk on butter-sugar mix.
- Pro tip: Leave the mini muffins in the baking tray to cool down for at least five minutes for easy peel off.
- Pro tip: Brush with melted butter as soon as they are out of the muffin pan but still warm.
Cinnamon sugar donuts are more than just a treat; they are a slice of comfort and nostalgia. The combination of fluffy dough and the sweet-spicy coating makes them a perennial favorite. With this simple recipe, you can bring the joy of homemade donuts into your kitchen and share them with family and friends. Happy baking!
Cinnamon Sugar Donut Muffins
Ingredients
Muffin
- 1/4 Cup Melted Butter
- 1/2 Cup White Sugar
- 1/2 Cup Milk
- 1 Cup Flour
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/2 tsp Ground Nutmeg
Cinnamon Sugar Coating
- 1 Tbsp Melted Butter
- 3 Tbsp White Granulated Sugar
- 1/4 tsp Ground Cinnamon
Instructions
Baked Muffins
- In a bowl whisk together melted butter and sugar to combine.
- Add warm milk and vanilla and give a quick mix.
- Mix baking powder and ground nutmeg to flour.
- Add dry to the mix and give it a good mixing until it’s lump free.
- Spray a 24 hole mini muffin tray.
- Pour batter into each hole filling up to 2/3 full.
- Bake in 375 F 190 C oven for 10 minutes or until the sides start to come off the pan.
- Let the donuts muffins cool down slightly and then transfer them into a cooling rack.
Crunchy Cinnamon Sugar Coating
- In a small bowl combine white sugar and cinnamon powder.
- Brush lightly with some melted butter and roll the muffin tops on that.
If you like this easy baked cinnamon sugar donut recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.
FIND MY OTHER RECIPES ON MY RECIPE PAGE!
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Walkers Crispy Chicken Bites In Air Fryer
If you’re looking for a quick, delicious, and healthy snack, crispy air fryer chicken bites are the way to go. Try this delicious recipe Walkers crispy chicken bites in air fryer and you will be amazed at how delicious they are. These golden crispy chicken bites are not only packed with flavor but also easy to prepare. Whether you’re hosting a game night, needing a quick dinner option, or just craving a savory snack, air fryer chicken bites will satisfy your taste buds without the guilt. Here’s how you can make these delectable treats at home.
Recipe Background
I had such a terrible week with lots of failures and such bad cold and cough. I desperately needed something good or a nice adventure or just even just some good food! Chicken was all I had in the freezer and wanted to make something that I have never tried before. Suddenly the pack of Walkers crisp came to my attention that I bought few weeks back. And an idea popped in my head.
I was craving for crispy chicken bites that not only are crispy but has depth to it and spicy. I thought of making air fryer chicken with crispy coating of Tapioca starch and to make them extra flavorful and crunchy I used crushed walkers Flamin hot crisp and voila!
The chicken bites came out so delicious with the taste of hot spices used in the crisp and added crunchiness was just wow! My kid just loved it when I served him some after school that day and it literally changed my whole feeling down mood. Luckily I videotaped the process as I often do with my new recipe experiments and I posted that on my social media platforms. And here I am writing the blog about it after making few more batches.
Why Choose Air Fryer Chicken Bites
Air frying has become a popular cooking method for several reasons:
- Healthier Cooking: Air frying uses less oil compared to traditional frying, resulting in fewer calories and less fat.
- Crispy Texture: You still get that satisfying crunch without the need for deep frying.
- Quick and Convenient: The air fryer cooks food faster than an oven, making it perfect for busy schedules.
My other Quick air fryer recipes you might like:
Air Fryer Dehydrated Strawberry Chips
Recipe Video: Air Fryer Crispy Chicken Bites With Walkers Max Extra Flamin Hot
I have created a mini recipe video for making these quick and easy crispy chicken appetizers in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful chicken bites snack at home for a gathering, barbeque, kids snack or just as a healthy lunchbox item. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
Crispy Air Fryer Chicken Bites Recipe Ingredients
To make this crispy Air fryer chicken breast snacks, you’ll need the following ingredients:
- Chicken Breast – Make sure to cut them in similar sizes for even frying.
- Salt – Adjust salt according to your taste.
- Garlic Powder – Helps eliminate bad odor from poultry.
- Mustard Powder – Adds depth of flavor to the chicken bites.
- Paprika – Gives smokey color and flavor to the chicken wings.
- Onion Granules – Skip if you do not have it to hand.
- Olive Oil – You can use other varieties of oil as well.
- Walkers Max Extra Flamin Hot Crisp – Gives these chicken bites crunchy coating as well as flavors.
- Tapioca Starch – Makes chicken wings crispy from the outside.
- Egg – Helps the chicken pieces get some binding and also for coating to stick.
Crispy Air Fryer Chicken Bites Recipe Ingredients
Once you have gathered all the ingredients, follow these step-by-step instructions for making Crispy chicken bites appetisers:
Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Make sure they are roughly the same size for even cooking.
Season the Chicken: Season chicken breasts with Salt, Garlic powder, Mustard powder, paprika, Onion granules and Olive oil.
Set Up the Breading Station: In one bowl put Tapioca starch, on the second bowl beat the eggs. In another bowl, put crushed Walkers crisp.
Coat the Chicken: Coat each chicken piece with Tapioca starch first and then dip them into the beaten eggs and finally roll them in the crushed Walkers until fully coated. Press the crisps onto the chicken to ensure they stick well.
Arrange the Chicken Bites: Place the coated chicken pieces in a single layer in the air fryer basket, ensuring they do not overlap. You may need to cook in batches depending on the size of your air fryer.
Cook the Chicken Bites: Air fry the chicken bites at 400°F (200°C) for 10 minutes, or until well cooked from inside. The chicken should be golden brown and crispy, with an internal temperature of 165°F (74°C).
Serve and Enjoy: Once cooked, remove the chicken bites from the air fryer and let them cool slightly before serving. They pair perfectly with your favorite dipping sauces, such as ranch, honey mustard, or BBQ sauce.
Top Tips For Making Crispy Chicken Bites In The Air Fryer
- Don’t Overcrowd the Basket: For the crispiest results, make sure the chicken pieces have space around them in the air fryer basket.
- Shake : Shaking or flipping the chicken bites halfway through cooking ensures they cook evenly on all sides.
- Experiment with Seasonings: Feel free to customize the seasoning blend to suit your taste. Add a bit of cayenne pepper for heat or some Italian seasoning for a different flavor profile.
Storing and Using Leftover Chicken Bites
Storing crispy chicken bites properly ensures they retain their flavor and texture when you want to enjoy them later. Here’s a guide on how to store them effectively:
In the Refrigerator
Cool Completely: Before storing, let the chicken bites cool completely at room temperature. Storing them while still warm can create condensation, leading to sogginess.
Use Airtight Containers: Place the cooled chicken bites in an airtight container. This helps to maintain their crispiness and prevent moisture from getting in.
Refrigerate: Store the airtight container in the refrigerator. The chicken bites will keep well for up to 3-4 days.
In the Freezer
Cool Completely: As with refrigeration, allow the chicken bites to cool completely at room temperature.
Flash Freeze: Arrange the chicken bites in a single layer on a baking sheet. Place the baking sheet in the freezer for about 1-2 hours, or until the bites are frozen. This prevents them from sticking together later.
Transfer to Freezer Bags: Once the chicken bites are frozen, transfer them to a freezer-safe ziplock bag or airtight container. Label the bag or container with the date.
Freeze: Store the chicken bites in the freezer. They can be frozen for up to 2 months without losing much quality.
Walkers Crispy Chicken Bites In Air Fryer
Ingredients
- 200 g Chicken Breast
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Mustard Powder
- 1 tsp Paprika
- 1 tsp Onion Granules
- 1 Tbsp Olive Oil
- 100 g Walkers Max Extra Flamin Hot Crisp
- 3 Tbsp Tapioca Starch
- 1 Egg
Instructions
- Cut chicken breast into bite-size pieces and take off access moisture.
- Season chicken breasts with Salt, Garlic powder, Mustard powder, paprika, Onion granules and Olive oil.
- In one bowl put Tapioca starch, on the second bowl beat the eggs. In another bowl, put crushed Walkers crisp.
- Coat each chicken piece with Tapioca starch first and then dip them into the beaten eggs and finally roll them in the crushed Walkers until fully coated. Press the crisps onto the chicken to ensure they stick well.
- Place the coated chicken pieces in a single layer in the air fryer basket, ensuring they do not overlap. You may need to cook in batches depending on the size of your air fryer.
- Air fry the chicken bites at 400°F (200°C) for 10 minutes, or until well cooked from inside. The chicken should be golden brown and crispy, with an internal temperature of 165°F (74°C).
- Once cooked, remove the chicken bites from the air fryer and let them cool slightly before serving.
Crispy air fryer chicken bites are a versatile and delicious snack that you can make for kids in no time. With their golden, crunchy exterior and juicy interior, they’re sure to be a hit with family and friends. Plus, using the air fryer means you can enjoy all the flavor and texture of fried chicken without the extra calories and fat. Give this recipe a try, and you’ll have a new go-to snack that’s both tasty and healthy!
Happy cooking!
If you like this easy air fryer chicken recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.
FIND MY OTHER RECIPES ON MY RECIPE PAGE!
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Brazilian Cheese Bread
Pão de Queijo, or Brazilian cheese bread is a traditional Brazilian snack originating from the state of Minas Gerais. It is a type of chewy cheesy small bite sized bread snack made primarily from tapioca flour (also known as cassava or manioc starch) and cheese. Here are some key characteristics and aspects of Pão de Queijo:
Key Characteristics of Pão de Queijo
- Gluten-Free: Pão de Queijo is naturally gluten-free since it is made with tapioca flour rather than wheat flour. This makes it a popular choice for those with gluten sensitivities or celiac disease.
- Chewy Texture: The use of tapioca flour gives the bread a unique chewy and slightly crispy texture, which is distinct from other types of bread.
- Cheesy Flavor: Cheese is a fundamental ingredient in Brazilian cheese bread. Parmesan cheese is commonly used, but other cheeses like Minas cheese, mozzarella, or cheddar can also be included for different flavor profiles.
- Bite Sized: The bread is typically shaped into small, round balls, making it a convenient bite-sized snack.
Why I LOVE Brazilian Cheese Bread
- It’s super easy to make them using a blender jug for the batter.
- They are so flavorful and cheese lovers would love this snack.
- Makes perfect healthy snack for kids after school or even at breakfast.
- Quick recipe for the whole family.
- Amazing gluten free snack for gluten intolerant people.
My other Delicious Fryer recipes With Cheese you might like:
White Chocolate & Raspberry Cheesecake
No Bake Biscoff Cheesecake Dessert
Recipe Video: Brazilian Cheese Bread
I have created a recipe video for making quick and easy Brazilian cheese bread and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy on the outside and soft and chewy inside gluten free snack at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
The Perfect Homemade Gluten Free Brazilian Cheese Puffs
The basic ingredients for Pão de Queijo include:
- Tapioca Flour: Provides the unique texture and makes them Gluten-free.
- Cheese: I have used a mixture of four cheese Parmesan, Cheddar Mozzarella and Colby.
- Milk: Adds moisture and richness and it’s best to use whole milk for perfect texture and taste.
- Butter or Oil: Adds fat for flavor and texture. I like to use Olive oil.
- Eggs: Help to bind the ingredients and add to the chewy texture.
- Salt: Enhances the overall flavor but must be careful in using salt as cheese are salty as well.
Brazilian Cheese Bread Recipe Variation:
While the classic recipe is delicious and remains popular, variations can include using different types of cheese for diversified taste to the snack as well as adding herbs and chili flakes. I was thinking of experimenting with incorporating sweet ingredients for a unique twist.
Steps to Prepare Delicious Brazilian Cheese Bread Pão de Queijo:
- Pre heat oven to 200 C.
- In a blender jug put Milk, Olive oil, Egg and Salt and give it a few seconds mix.
- Add in Tapioca starch and give a blend to incorporate everything.
- Next add in cheese mix and give few pulses to incorporate all ingredients together to form the batter.
- Spray some oil in small muffin tray.
- Pour batter all the way to the top.
- Bake them at pre heated oven for 15-20 minutes or until they are golden on the outside with high dome.
- Take them out and let rest for just few minutes and then enjoy.
Storing Leftover Brazilian Cheese Breads
Brazilian cheese puffs are best enjoyed freshly baked as they have most texture and flavors but if you have some leftovers store them properly to enjoy later.
At Room Temperature:
- Duration: 1-2 days.
- Method: Place the baked Pão de Queijo in an airtight container or a plastic bag to keep them from drying out.
In the Refrigerator:
- Duration: Up to 1 week.
- Method: Store the baked cheese bread in an airtight container. Reheat in an oven or toaster oven to restore their chewy texture before serving.
Great Ways to Serving Brazilian Cheese Bread:
Brazilian cheese breads are delicious snack and can be enjoyed in many different ways:
- They are great as snack-on-the-go.
- Adds sunshine to kids lunchboxes; they are cheesy and so tasty.
- Perfect munch during movie time.
- What a lovely addition on a picnic basket!
Brazilian Cheese Bread
Ingredients
- 3/4 Cup Milk
- 1/3 Cup Olive Oil
- 1 Egg
- 1/2 tsp Salt
- 1 1/3 Cup Tapioca Flour
- 1/4 Cup Cheddar Cheese
- 1/4 Cup Mozarella Cheese
- 1/4 Cup Parmesan
- 1/2 Cup Fontina
Instructions
- Pre heat oven to 200 C.
- In a blender jug put Milk, Olive oil, Egg and Salt and give it a few seconds mix.
- Add in Tapioca starch and give a blend to incorporate everything.
- Add in cheese mix and give few pulses to incorporate all ingredients together to form the batter.
- Spray some oil in small muffin tray. Pour batter all the way to the top.
- Bake them at pre heated oven for 15-20 minutes or until they are golden on the outside with high dome.
- Take them out and let rest for just few minutes and then enjoy.
Tips for reheating
If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.
FAQ
What cheese should I use for making Brazilian cheese bread?
A common combination is to mix Parmesan with mozzarella or another mild cheese to achieve a balance of flavors and textures. This combination ensures that the pão de queijo has both the sharpness and the gooey, melty quality that makes it so delicious.
What is Brazilian cheese bread?
Brazilian cheese bread, or pão de queijo, is a traditional Brazilian snack made from tapioca flour and cheese, resulting in a chewy, gluten-free bread. It is typically baked into small, round rolls that have a crispy exterior and a soft, cheesy interior. Popular for breakfast or as an anytime snack, pão de queijo is enjoyed for its savory flavor and delightful texture.
If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.
Some Recipe Suggestions:
Air Fryer Potato Skin Fries
French Toast Recipe
Dutch Baby Pancakes
Find My Other Recipes On My Recipe Page!
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Air fryer Dehydrated Strawberry Chips
In recent years, air fryers have revolutionized the way we cook and snack, offering a healthier alternative to traditional frying methods. From savory treats to delightful desserts, the air fryer’s versatility knows no bounds. One such irresistible creation that has caught the attention of food enthusiasts is air fryer dehydrate option. If your Air Fryer has this handy option then you cam save buying another kitchen gadget and make healthy dehydrated fruit snacks at home all without using any preservatives at all.
Air fryer dehydrated strawberry chips are a delightful snack that combines the sweetness of fresh strawberries with the satisfying crunch of chips. Let’s dive into this mouthwatering recipe and explore why it’s a must-try for any air fryer enthusiast.
Why I LOVE making dehydrated strawberry in the Air Fryer
- It’s super easy to make them in the air fryer.
- It all dries out perfect every time.
- They come out all crispy and so tasty.
- Minimal work and less cleaning.
The Allure of Air Fryer Strawberry Chips
Imagine biting into a thin, crispy chip that bursts with the natural sweetness of strawberries. That’s exactly what air fryer strawberry chips offer – a guilt-free indulgence that’s as delightful to eat as it is easy to make. These chips are not only delicious but also a healthier alternative to store-bought snacks, as they contain no added sugars or preservatives.
Health Benefits of Air Fryer Dehydrated Strawberry Chips
Apart from their irresistible taste, air fryer strawberry chips offer several health benefits:
1. Rich in nutrients
Strawberries are packed with essential vitamins, minerals, and antioxidants, making them a nutritious choice for snacking.
2. Low in calories
Compared to traditional chips, these strawberry chips are lower in calories and fat, making them a guilt-free snack option.
3. no added sugar
By using fresh strawberries, you can enjoy the natural sweetness without any added sugars or artificial flavors.
4. great snacking option for weight watchers
Compared to deep-fried snacks, air fryer strawberries are lower in calories and fat.
5. customizable
You can experiment with different seasonings and flavorings to create unique variations of air fryer strawberries to suit your taste preferences.
My other Delicious Air Fryer recipes you might like:
Air Fryer Dehydrated Strawberry Chips
Recipe Video: Air Fryer dehydrated strawberry chips
I have created a recipe video for making Strawberry chips in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy snack at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
The easy Strawberry snacks Making the air fryer
Air fryer Dehydrated Strawberries offer a great convenient way to enjoy the essence of fresh strawberries. Through the dehydration process, ripe strawberries are dried to preserve their natural sweetness and flavor. The result is a crunchy and intensely fruity treat that can be enjoyed on its own as a snack or incorporated into various culinary creations.
Air fryer dehydrated strawberry chips are versatile ingredients, ideal for adding bursts of strawberry flavor to breakfast dishes like oatmeal or yogurt, enhancing the taste and texture of baked goods such as muffins or scones, or even as a topping for salads or desserts like ice cream. Their extended shelf life compared to fresh strawberries also makes them a practical pantry staple, ready to be used whenever a craving for strawberry goodness strikes.
To make this delicious sugar free dried strawberries, you’ll need only Strawberries and that’s all really.
Steps to Prepare Air Fryer Dehydrated Strawberry Snacks:
Making dehydrated strawberry chips in an air fryer is a simple and efficient process. Here’s a step-by-step guide to creating this delightful snack:
Prepare the Strawberries: Start by washing and drying fresh strawberries. Remove the stems and slice the strawberries into uniform, thin slices. The thick the slices, the quicker they will dehydrate but I like to make them bit thicker for great strawberry chips.
Arrange the Strawberries in the Air Fryer: Place a parchment paper in the air fryer basket and then lay strawberry slices in a single layer on the air fryer tray or basket, ensuring they are not overlapping. This allows for even airflow and dehydration.
Dehydrate in the Air Fryer: Place the tray or basket into the air fryer. Dehydrate the strawberry slices at the low temperature 60 C for about 6 hours, checking periodically. The exact time may vary depending on the thickness of your slices and the specific model of your air fryer. The strawberries are ready when they are dried, slightly shriveled, and have a chewy texture.
Cool and Store: Once dehydrated, remove the strawberry chips from the air fryer and let them cool completely They will crisp up slightly as they cool. Store the dehydrated strawberry chips in an airtight container at room temperature. They should stay crispy and flavorful for several weeks.
Enjoy Your Strawberry Chips: Use your homemade dehydrated strawberry chips as a healthy snack on their own, or add them to cereals, yogurt, granola, or desserts for a burst of natural strawberry flavor.
By using an air fryer for dehydration, you can achieve crispy, flavorful strawberry chips without the need for a dedicated dehydrator. Adjust the dehydration time based on your preference for texture, and experiment with different seasoning options like cinnamon or a sprinkle of sugar before dehydrating for added flavor variations.
- Pro tip: Make similar sized cuts for evenly cooked strawberry chips.
- Pro tip: Lay them in single layer for proper dehydration.
- Pro tip: Don’t forget to use a parchment paper for easy cleaning and lifting.
Storing Dehydrated Strawberry Chips
Storing dehydrated strawberry chips properly will help maintain their quality and extend their shelf life. Here’s how you can do it:
Cooling Process: Before storing, allow the dehydrated strawberry chips to cool completely at room temperature. This prevents condensation inside the storage container.
Choose the Right Container: Use airtight containers such as glass jars or plastic containers with tight-fitting lids. Mason jars or vacuum-sealed bags also work well.
Avoid Moisture: Moisture is the enemy of dehydrated foods. Make sure the strawberry chips are fully dry before storage. Any residual moisture can lead to mold growth.
Add Desiccant Packets (Optional): If you live in a humid environment or want to be extra cautious, you can add food-safe desiccant packets to absorb any moisture inside the container.
Store in a Cool, Dark Place: Keep the container in a cool, dry, and dark location. Avoid exposure to sunlight or heat, as these can degrade the quality of the strawberries.
Label and Date: Always label the container with the contents and date of dehydration. This helps you keep track of freshness and use them in a timely manner.
Regularly Check for Moisture: Periodically check the container for any signs of moisture or spoilage. If you find any, remove the affected chips immediately.
By following these steps, your dehydrated strawberry chips should stay fresh and flavorful for an extended period. They are great for snacking, adding to granola, or using in baking recipes. Enjoy your homemade strawberry chips!
Air Fryer Dehydrated Strawberry Chips
Equipment
- Air Fryer With Dehydration Option
Ingredients
- 250 g Strawberries
Instructions
- Wash and drying fresh strawberries. Remove the stems and slice the strawberries into uniform, thick slices.
- Place a parchment paper in the air fryer basket and then lay strawberry slices in a single layer on the air fryer tray or basket, ensuring they are not overlapping.
- Dehydrate the strawberry slices at the low temperature 60 C for about 6 hours, checking periodically.
- Once dehydrated, remove the strawberry chips from the air fryer and let them cool completely They will crisp up slightly as they cool.
- Store the dehydrated strawberry chips in an airtight container at room temperature. They should stay crispy and flavorful for several weeks.
If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.
Some Recipe Suggestions:
White Chocolate Raspberry Cheesecake
French Toast Recipe
Dutch Baby Pancakes
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Air fryer potato skin fries
One of the most common vegetable in our kitchen is potatoes. Everyone uses them on a regular basis to make delicious main food and sides. As a result we end up having a lot of potato skin scrapes. Many of us responsively put them in the compost bin to make nutrient rich soil, also considered as black gold.
Increasingly people are looking for ways to help reduce food waste. The good news is Potato peels can be transformed into crispy potato fries using an Air fryer with some oil and salt. to make something like Air Fryer Simple Air Fryer Skin Potato Fries, people usually throw away the potato peelings. But not anymore! Here’s a quick and simple 10 minutes recipe for turning them into tasty potato fries.
Is air fryer potato fries healthy?
Air fryer potato fries can be considered a healthier alternative to traditional deep-fried fries for several reasons, but their healthiness ultimately depends on how they are prepared and consumed.
Here are some factors to consider:
- Reduced Oil Usage: Air fryers require much less oil compared to deep frying, which significantly reduces the overall fat and calorie content of the fries. Instead of submerging the potatoes in oil, air fryers use hot air circulation to crisp them up.
- Less Saturated Fat: Deep-fried foods often absorb a lot of oil, which can increase their saturated fat content. Air fryer fries have a lower fat content because they are cooked with minimal oil.
- Healthier Cooking Method: Air frying involves cooking food with hot air rather than immersing it in oil. This cooking method can retain more nutrients compared to deep frying, where high temperatures and prolonged cooking times can lead to nutrient loss.
However, it’s important to note that the healthiness of air fryer potato fries can be influenced by how they are seasoned and what they are served with. Opting for healthier seasonings like herbs and spices instead of excessive salt or high-fat toppings like cheese or bacon can further enhance their nutritional profile.
To make air fryer potato fries healthier:
- Use minimal oil and opt for healthier oils like olive oil.
- Season with herbs, spices, and a moderate amount of salt.
- Enjoy them in moderation as part of a balanced diet, alongside other nutritious foods like vegetables and lean proteins.
While air fryer potato fries are generally healthier than deep-fried versions, they are still a starchy food and should be consumed in moderation as part of a well-rounded diet for optimal health.
Why I LOVE using potato peels to make fries in the Air Fryer
- It’s super easy to make them in the air fryer.
- Zero waste by making sure of using even the scraps.
- The skin becomes extra crispy and so tasty.
- Perfect snacks for kids after school or at playtime.
- Minimal work and less cleaning.
Why I love Cooking in the air fryer
Making potato skin fries in an air fryer is a fantastic way to enjoy a crispy and flavorful snack with a fraction of the oil used in traditional frying methods. Air fryers use hot air circulation to cook food evenly and can give your chicken that coveted crispy exterior. There are numerous benefits of using an air fryer to prepare delicious roast potatoes and even potato skin fries. From their ability to deliver quicker cooking times to the healthier results they yield, air fryers have become the go-to cooking tool for many home chefs. Let’s explore why an air fryer should be your top choice when making potato peel fries.
Easy Three Ingredients Recipe
When it comes to making potato skin fries in the air fryer it just can’t get easier. All you need is some potato peels that you would throw away anyways and is already peeled. Just add some oil and salt to taste and bam! A great snack form scrap is all ready and you literally didn’t have to do much extra work for that.
My other Delicious Air Fryer recipes you might like:
Air Fryer Dehydrated Strawberry Chips
Recipe Video: Air Fryer Potato Skin Fries
I have created a recipe video for making this quick and easy Potato skin fries in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this crispy golden tasty potato snack at home for the whole family. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
The Perfect Homemade Air fryer potato skin chips
When making potato skin fries, choosing the right type of potato can significantly impact the final result. While white potatoes can certainly be used and i often do so, the best variety for making potato skin fries is actually the russet potato. Here’s why:
- Sturdy Skin: Russet potatoes have thicker and sturdier skins compared to white potatoes. This makes them ideal for holding their shape and maintaining crispiness when hollowed out and air-fried.
- Crisp Texture: Russet potatoes have a high starch content, which contributes to a crispier texture when cooked. This starchiness helps the potato skins become golden brown and crunchy in the air fryer.
- Flavor: Russet potatoes have a mild, earthy flavor that pairs well with various seasonings and toppings commonly used on potato skin fries.
- Size: Russet potatoes are typically larger in size, making them suitable for creating substantial potato skin fries that can hold generous fillings and toppings.
To make the best potato skin fries in the air fryer, opt for russet potatoes for their robust skins and excellent texture. While white potatoes can work in a pinch, russet potatoes are generally preferred for achieving the perfect crispy and flavorful result.
The Perfect Homemade Air fryer potato skin chips
Potato skin chips are tasty and healthier alternative to traditional potato chips and fries. Potato skin fries made in the air fryer use minimum oil and gives crispy golden brown chips in just under 10 minutes. This delightful snack combines the crispy, flavorful appeal of potato skins with the convenience and reduced oil usage of air frying. By utilizing the air fryer, you can achieve that perfect crunch without the need for deep frying, making these potato skin fries a guilt-free treat.
To make this crispy salty Air fryer Potato skin fries, you’ll need the following three ingredients only:
- Potato Skin – Just the skin and nothing else.
- Salt – Please use it according to your taste.
- Oil – Olive oil, avocado oil, rapeseed oil works the best but sunflower oil can also be used.
Steps to Prepare Air Fryer Potato Skin Fries:
- To prepare these delicious potato skin fries, start with cleaning the potatoes under water just to get rid of any dirt. After washing and scrubbing the potatoes clean, take the skins out using a peeler.
- Once the potato skins are prepared, a light coating of olive oil and salt or sprinkle additional seasonings such as pepper, and garlic powder, paprika to enhance their flavor.
- Next spray air fryer basket with some oil.
- Simply pop the seasoned skins into the air fryer basket and let the magic happen. Make sure to evenly lay them out by making just single later and do not overcrowd them.
- Fry them for 8-10 minutes @ 180 C or until golden and crispy.
These air fryer potato skin fries are versatile and customizable. Whether served with classic toppings like cheese, bacon, and sour cream, or paired with creative dips and sauces, they’re sure to be a hit at gatherings or as a delightful snack any time of day. Embrace the simplicity and deliciousness of homemade potato skin fries made effortlessly in your air fryer.
- Pro tip: If you would like to make these potato skin fries later then dip the skins in cold water in the fridge.
- Pro tip: Use russet potatoes for best results.
- Pro tip: Do not use a lot of seasonings.
Storing Leftover Potato skin fries
These air fryer potato skin fries are best enjoyed right away; they will be utmost crispy and tasty. However, if there is any leftover fries that can be stored and enjoyed later. Any leftover potato skin fries should go in an airtight container but there is no need for refrigeration. They stay well for couple of days.
To reheat, simply put them back into the air fryer basket for a for a few minutes until warmed through. I like to use the reheat option in my Air Fryer, makes it so simple. You can also reheat in the oven at 350 degrees until crisp.
Ways to serve this tasty potato snacks:
Air fryer potato skin chips are nutritious and makes a quick and simple snack for everyone.
- Serve them alongside main dinner or lunch as a regular potato fries side.
- Exchange it for popcorn at movie time and everyone will love them.
- Makes an amazing snack for kids after school.
- Great nibble at barbeque and your friends and family can have them guild free.
Air Fryer Potato Skin Fries
Ingredients
- 2-3 Potatoes Skins
- 1 Tbsp Olive Oil
- 1/4 tsp Salt
Instructions
- Clean the potatoes under water just to get rid of any dirt. After washing and scrubbing the potatoes clean, take the skins out using a peeler.
- In a bowl season potato skins with some olive oil and salt or sprinkle additional seasonings such as pepper, and garlic powder, paprika to enhance their flavor.
- Spray air fryer basket with some oil.
- Pop the seasoned potato skins into the air fryer basket in single later and do not overcrowd them.
- Fry them for 8-10 minutes @ 180 C or until golden and crispy.
Air fryer potato skin fries are a popular appetizer or snack because they offer the satisfying crunch and flavor of potato skins without the excess grease and calories associated with deep frying. They are easy to make, customizable with different seasonings and toppings, and perfect for enjoying as a tasty treat at home. Whether you’re looking for a game day snack or a fun appetizer for a gathering, air fryer potato skin fries are sure to be a crowd-pleaser.
FAQ
Which Potato is best for making air fryer potato skin fries?
Russet potatoes have thicker and sturdier skins compared to white potatoes. This makes them ideal for holding their shape and maintaining crispiness when hollowed out and air-fried.
Is air fryer potato fries healthy?
While air fryer potato fries are generally healthier than deep-fried versions because of less oil used in the process, they are still a starchy food and should be consumed in moderation as part of a well-rounded diet for optimal health.
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