Air Fryer Potato Skin Fries

Freshly Made Crispy Golden Air Fryer Potato Fries Served In A Bowl

Bubli

Air fryer potato skin fries are a delicious and healthier alternative to traditional deep-fried potato skins. Air fryer potato skin fries are a popular appetizer or snack because they offer the satisfying crunch and flavor of potato skins without the excess grease and calories associated with deep frying.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 10

Total Time 12

Servings: 3

Course: Side Dish, Snack

Cuisine: French

Ingredients Method

Ingredients

2-3 Potatoes Skins
1 Tbsp Olive Oil
1/4 tsp Salt

Method

Clean the potatoes under water just to get rid of any dirt. After washing and scrubbing the potatoes clean, take the skins out using a peeler.
In a bowl season potato skins with some olive oil and salt or sprinkle additional seasonings such as pepper, and garlic powder, paprika to enhance their flavor.
Spray air fryer basket with some oil.
Pop the seasoned potato skins into the air fryer basket in single later and do not overcrowd them.
Fry them for 8-10 minutes @ 180 C or until golden and crispy.