Air Fryer Potato Skin Fries
Air fryer potato skin fries are a delicious and healthier alternative to traditional deep-fried potato skins. Air fryer potato skin fries are a popular appetizer or snack because they offer the satisfying crunch and flavor of potato skins without the excess grease and calories associated with deep frying.
Ingredients
- 2-3 Potatoes Skins
- 1 Tbsp Olive Oil
- 1/4 tsp Salt
Instructions
- Clean the potatoes under water just to get rid of any dirt. After washing and scrubbing the potatoes clean, take the skins out using a peeler.
- In a bowl season potato skins with some olive oil and salt or sprinkle additional seasonings such as pepper, and garlic powder, paprika to enhance their flavor.
- Spray air fryer basket with some oil.
- Pop the seasoned potato skins into the air fryer basket in single later and do not overcrowd them.
- Fry them for 8-10 minutes @ 180 C or until golden and crispy.