Puff Pastry Snacks With Lemon Cream Cheese Sprinkles
A delicious puff pastry snacks using ready rolled puff pastry sheets and a slightly sweet and tangy filling with eye catching sprinkles. A quick and easy kinds party food ready in just 12 minutes.
Ingredients
- 1 Ready roll pastry sheet
- 80 g Cream Cheese
- 30 g lemon Curd
- 2 tsp Icing Sugar
- 1 tsp Lemon Zest
- 3 Tbsp Sprinkles
Instructions
- Pre heat oven to 180 C.
- Cream together Lemon curd, Cream cheese and Icing sugar using a spoon or spatula.
- Roll out a puff pastry sheet and apply Lemon Cream Cheese paste in a single layer.
- Sprinkle some lemon zest all over. This will add fresh lemon flavour to the snacks.
- Sprinkle some colourful sprinkles all over the sheet. Have fun doing this step.
- Cut the sheet into small squares or long-medium strips for baking.
- Place the small squares into parchment paper lined baking tray leaving little gap in between.
- Bake in the oven for 12-15 minutes or until crisp and fillings are not wet anymore.