Pre heat oven to 180 C.
Cream together Lemon curd, Cream cheese and Icing sugar using a spoon or spatula.
Roll out a puff pastry sheet and apply Lemon Cream Cheese paste in a single layer.
Sprinkle some lemon zest all over. This will add fresh lemon flavour to the snacks.
Sprinkle some colourful sprinkles all over the sheet. Have fun doing this step.
Cut the sheet into small squares or long-medium strips for baking.
Place the small squares into parchment paper lined baking tray leaving little gap in between.
Bake in the oven for 12-15 minutes or until crisp and fillings are not wet anymore.
