Wash and drying fresh strawberries. Remove the stems and slice the strawberries into uniform, thick slices.
Place a parchment paper in the air fryer basket and then lay strawberry slices in a single layer on the air fryer tray or basket, ensuring they are not overlapping.
Dehydrate the strawberry slices at the low temperature 60 C for about 6 hours, checking periodically.
Once dehydrated, remove the strawberry chips from the air fryer and let them cool completely They will crisp up slightly as they cool.
Store the dehydrated strawberry chips in an airtight container at room temperature. They should stay crispy and flavorful for several weeks.
