Halloween Shrunken Potato Heads

Ever heard of shrunken heads? These eerie artifacts, often linked with ancient folklore, are part of collective fascination with the weird and wonderful. But a new trend has emerged in the world of quirky DIY crafts: Halloween Shrunken Potato Heads. It’s exactly what it sounds like – baked shrunken potatoes, complete with faces, expressions, and character! Whether you’re drawn to creepy decor, love offbeat crafts, or just want a project that’ll make friends double-take, making your own shrunken potato heads might be your next big thing.

Why You’ll Love This Recipe

Fun to make: These monster face potatoes are so easy to make and great as a side item.

Simple Ingredients: The recipe calls for ingredients that are always at home.

Perfect for kids food craft: Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone.

Spooky Halloween Food

Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a spooky and fun Halloween-themed side dish, you have to make Shrunken Head Potatoes!  These savory, baked potatoes with their monster look will be the talk of the dinner table. This is a simple one to impress your friends and family, this one could work for for your Halloween party. This one is a great option for a last minute addition as well as preparation and work is minimal.

My other Fun Food Ideas you might like:

Easter Bunny Cookies

Cookie Crisp Cereal

Cinnamon Sugar Donut Muffins

Air Fryer Potato Skin Fries

Recipe Video: Halloween Special Shrunken Potato Heads

I have created a recipe video for making this Halloween special Shrunken potato heads and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky dinner side dish for Halloween dinner party. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Halloween Special Dinner

Simple Spooky Halloween potato dish Ingredients:

• Potatoes – You can use almost any variety of potatoes for this. I like to use golden Russet potatoes.
• Olive Oil – Other oil varieties can also be used.
• Salt – Flaky sea salt works amazing but any variety will do the job. Garlic salt adds depth of flavour.
• Crushed Black Pepper – This makes a lot of difference in giving some character to the potato faces.

How To Make Monster Baked Potato For Halloween Dinner Party:

Step 1: Wash potatoes and pat dry to remove excess moisture.

Step 2: Using something sharp make some holes on one side of the potatoes to create eyes and mouth. It’s best to dig deep as the after effects will be great.

Step 3: Place the potatoes on a bowl and season well with some Olive oil, Garlic salt and Crushed black pepper.

Step 4: Lay them on a parchment lined baking tray and bake in 180° C pre heated oven for 30 minutes.

Step 5: After done, let them cool down and that is when they start to become spooky with the shrinking of the skin.

Shrunken potatoes are such a spooky addition to any Halloween dinner. They’re easy to make, fun to look at, and absolutely spooky when placed on a Halloween themed dinner table. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these monster potatoes are sure to impress.

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Halloween Shrunken Potato Heads

Spooky Halloween baked themed potato side dish. They are easy to make and same old potato bake with a twist of Halloween craft touch.

Course Dinner, Side Dish

Cuisine French

Keyword baked potato, Halloween food ideas, monster potatoes, potato dish, shrunken potato heads

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 6

Author Bubli

Cost £1.00

Ingredients

• 500 g Potatoes
• 2 Tbsp Olive Oil
• 1/2 tsp Garlic Salt
• 1 tsp Crushed Black Pepper

Instructions

• Wash potatoes and pat dry to remove excess moisture.
• Using something sharp make some holes on one side of the potatoes to create eyes and mouth. It’s best to dig deep as the after effects will be great.
• Place the potatoes on a bowl and season well with some Olive oil, Garlic salt and Crushed black pepper.
• Lay them on a parchment lined baking tray and bake in 180° C pre heated oven for 30 minutes.
• After done, let them cool down and that is when they start to become spooky with the shrinking of the skin.

If you like this fun and easy spooky Halloween potato side dish idea, you might like my other Halloween recipes and my Party food ideas too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Mini Chocolate Croissants

A really simple way for making Croissants at home. These mini chocolate croissants are made using ready rolled puff pastry sheets that are easily available on all supermarkets and filled with delicious chocolate spread. Making these mini using puff pastry sheets reduces time for busy mums or anyone who wants to make tasty quick snacks on a budget.

Why I Love These Mini Chocolate Croissants

It’s super simple to make and comes together very quickly.

Makes a great lunchbox side item for both kids and grown ups.

Tasty tea time snack.

A quick and easy croissant recipe.

Budget friendly kids snack recipe.

What Makes Mini Croissants So Special

Mini croissants are simply smaller versions of the traditional buttery croissant. While they may be small in size, they pack all the flavor and flakiness of their full-sized counterparts. Here’s why they’re a must-try:

1. Perfect Portion Control: Sometimes, a full-sized croissant can be a bit much, especially if you’re just looking for a light snack. Mini croissants are the perfect solution, offering just the right amount of indulgence without going overboard.
2. Versatility: Whether you’re planning a brunch, hosting a party, or simply want a snack, mini croissants fit the bill. They can be sweet, savory, or even a mix of both, making them a versatile addition to any menu.
3. Easy to Make: Baking mini croissants are a fun project that doesn’t require much more effort than making regular croissants. If you use store bought ready rolled puff pastry sheets they will be budget friendly too.

My other Puff recipes you might like:

Bite Sized Puff Pastry With Sprinkles

Savoury Puff Pastry Twists

Quick Tortilla Chips

Cinnamon Sugar Donut Muffins

Recipe Video: Mini Chocolate Croissants Recipe

I have created a recipe video for making this quick and easy Mini chocolate croissants and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty bite sized snacks. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

3 Ingredients Puff Pastry Mini Chocolate Croissants

Only 3 ingredients required to make this delicious chocolate croissant snack are Puff Pastry Sheet, Chocolate Spread and Egg. That’s all to make these sweet puff pastry dessert snacks.

• Puff Pastry Sheet – I like to use ready rolled puff pastry sheet for making this quick and budget friendly.
• Chocolate Spread – You can use any spread of your choice such as dairy free spread or even a nut free one.
• Egg Yolk – Only the yolk is required for the golden colour and crisp.

How To Make Mini Chocolate Croissants:

Step-by-Step Instructions For Making Puff pastry snack mini chocolate croissants

Step 1:Cut puff pastry sheet

For making mini croissants cut 1 pastry sheet into 6 strips and then cut them in triangles to make 12 portions.

Step 2: Put the filling

Put a teaspoon of chocolate spread on the lengthy side of each triangl.

Step 3: Roll

Now simply roll the croissants from the flat corner towards the pointy edge and repeat them with the rest of the croissants. Transfer them into parchment paper liner baking tray leaving some space as they will spread a little while baking.

Step 3: Apply Egg Wash

Beat an egg yolk and apply on top. This will help the croissants get golden colour and a nice crisp on top.

Step 3: Bake

Bake @ 180 C pre-heated oven for 12-15 minutes or until golden and crispy. Enjoy!

Choosing the Right Chocolate:

Chocolate is the key ingredient for making these mini Chocolate croissants and hence the type of chocolate you choose is crucial for the final taste of this snack. The better the chocolate spread or chips, the more delicious your croissants will be. 

Use the same process for making plain croissants and after baking put choice of savory filling. They are also so delicious.

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Mini Chocolate Croissants

Homemade tasty mini chocolate croissants made using ready rolled puff pastry sheet and chocolate spread. These bite sized snacks are just perfect for tea time snack and lunchbox.

Course Appetizer, Breakfast, Lunchbox, Snack

Cuisine French

Keyword chocolate croissants, croissants, homemade croissants, how to make chocolate croissants, mini croissants, pain au chocolate, puff pastry croissants, puff pastry recipes, puff pastry snacks

Prep Time 7 minutes minutes

Cook Time 13 minutes minutes

Total Time 20 minutes minutes

Servings 12

Author Bubli

Cost £1.5

Ingredients

• 1 Puff Pastry Sheet
• 4 Tbsp Chocolate Spread
• 1 Egg Yolk

Instructions

• For making mini croissants cut 1 pastry sheet into 6 strips and then cut them in triangles to make 12 portions.
• Put a teaspoon of chocolate spread on the lengthy side of each triangle.
• Now simply roll the croissants from the flat corner towards the pointy edge.
• Transfer them into parchment paper liner baking tray leaving some space as they will spread a little while baking.
• Beat an egg yolk and apply on top.
• Bake @ 180 C pre-heated oven for 12-15 minutes or until golden and crispy.

Storing Leftover Croissants

Croissants are best enjoyed freshly baked as they are crisp and delicious. If you have leftover, put them in an air tight container to store. They will need refrigeration during hot weather. Sometimes we have some leftover. Re-heat leftover croissants in the oven or air fryer for few minutes to get some crispiness.

If you’re looking something quick and easy for snack or lunchbox, make these easy and cute chocolate croissants using ready rolled puff pastry sheets and kids will be so happy. Happy baking!

If you like this delicious mini chocolate croissants recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Easy Halloween Ghost Chips With Tortilla

I love Halloween and the best part of Halloween for me is trying out fun Halloween themed food. Being at full-time work and a full-time mom it’s not always easy to make things from scratch. This is one of those food ideas that doesn’t require much work in the kitchen, but it works out amazing. These spooky Halloween ghost chips with tortilla are so easy to make and makes such a hassle free snack for everyone. Not just Halloween, you can make them for any occasion.

Why You’ll Love This Recipe

A spooky Halloween treat made in just 10 minutes.

A budget friendly snack idea for Halloween party.

The recipe calls for Simple Ingredients that are easily available in supermarkets.

This one is just Perfect for kids food craft. Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone.

Although the ingredients are handful and simple, they are customizable according to taste and preference.

Perfect Halloween snack for both kids and adults.

This post may contain affiliate links, which means I may receive small commission, at no cost to you, if you make a purchase through a link.

Spooky halloween Snack Idea

Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a fun and spooky treat to impress your friends and family, look no further than these Tortilla ghost chips. They are easy to make and does not require much effort. This one is a great option for a last minute addition as well. This is such an easy one and tastes great as well. Just use your choice of seasoning and enjoy.

My other Fun Food Ideas you might like:

Puff Pastry Snacks With Lemon Cream Cheese Sprinkles

Halloween Special Nutella Monster Donuts

Air Fryer Potato Skin Fries

Recipe Video: Halloween Tortilla Ghost Chips

I have created a recipe video for making this quick and easy Halloween themed spooky Ghost chips made with store bought Tortilla wraps and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky treat for kids party or as Halloween treat. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

These Oven baked Tortilla chips are not flaky. They are sturdy and makes an amazing one for movie night. Just have your choice of dip and enjoy them with family.

Halloween Snacks – Tortilla Chips

Simple Spooky Halloween Special Tortilla Chips Ingredients:

• Tortilla – You can use white, brown and even seeded one to make these snacks.
• Olive Oil – You can use other variety of oil as well such as Rapeseed, Sesame seed oil etc.
• Garlic Salt – Plain salt works great as well; try to use a flaky one for nice texture.
• Oregano – Adds a nice flavour but can skip if don’t like the aroma.
• Chilli Flakes – Makes them bit spicy but skip if kids find it too hot.

How To Make Oven Baked Tortilla Chips For Halloween Party Treats:

Step 1: Take Tortillas and cut some shapes using Halloween themed cookie cutters.

Step 2: Brush each piece with some Olive oil or any other oil of your choice.

Step 3: Now add some seasonings; I have used Garlic salt, Oregano & Chili flakes but don’t limit yourself to these and have fun with other seasonings.

Step 4: Bake in a tray @ 180 C for 8-10 minutes or until crisp. Keep checking towards the end to ensure chips don’t get burnt.

Step 5: Pour ketchup on a small hole bottle and squeeze out tiny drops to make ghost eyes.

Step 6: Serve with some salsa or Guacamole.

These Halloween ghost chips are a spooky and scrumptious addition to any Halloween celebration. They’re easy to make, fun to decorate, and absolutely delicious to eat. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these spider cookies are sure to delight.

So grab your apron, gather your ingredients, and get ready to bake up a batch of these creepy snacks that will have everyone coming back for more. Happy Halloween and happy baking!

Serving Suggestions For Oven Baked Tortilla Chips

These Tortilla chips are not only customizable with diverse choice of seasoning sprinkled, they can be enjoyed with variety of dips.

• Salsa Dip
• Cheese Sauce
• Guacamole
• Sweet Chilli Sauce
• Hot Sauce

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Spooky Halloween Ghost Chips With Tortilla

Crispy Oven Baked Halloween Themed Ghost Tortilla Chips Made With Small Cuts of Tortilla Wrap, Olive Oil And Some Seasoning. Works perfect For Halloween Snack, Kids Afterschool Snack As Well As For A Movie Night.

Course halloween food, halloween food ideas, halloween party food, Party Food, Snack, spooky treats

Cuisine French

Keyword afterschool snacks, baked chips, Halloween food, Halloween food ideas, halloween snacks, tortilla chips

Prep Time 2 minutes minutes

Cook Time 8 minutes minutes

Total Time 10 minutes minutes

Servings 10

Author Bubli

Cost £1.00

Ingredients

• 4 Tortilla
• 2 Tbsp Olive Oil
• 2 tsp Garlic Salt
• 2 tsp Oregano
• 2 tsp Chilli Flakes

Instructions

• Take Tortillas and cut some shapes using Halloween themed cookie cutters.
• Brush each piece with some Olive oil or any other oil of your choice.
• Now add some seasonings; I have used Garlic salt, Oregano & Chili flakes but don’t limit yourself to these and have fun with other seasonings.
• Bake in a tray @ 180 C for 8-10 minutes or until crisp. Keep checking towards the end to ensure chips don’t get burnt.
• Pour ketchup on a small hole bottle and squeeze out tiny drops to make ghost eyes.
• Serve with some salsa or Guacamole.

If you like this fun and easy spooky Halloween treats Tortilla ghost chips, you might like my other Halloween and easy recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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FAQs

Why are my baked tortilla chips chewy?

If your baked Tortilla chips turn out chewy, they either have too much oil or were cooked at too low of a temperature. Make sure you apply just a light brush of oil and make also make sure your oven is completely preheated before baking.

Can you crisp up stale tortilla chips?

Yes absolutely. Pop the chips in a 180°C oven for a few minutes and they’ll be nice and crispy. Alternatively you can pop them in an air fryer in reheat at 180°C.

The post Spooky Halloween Ghost Chips With Tortilla appeared first on Bubli's World Cuisine.

Spider cookies

Spooky Halloween special spider cookies for kids as well as grown up Halloween party. These spider cookies are super simple to make and does not require any baking at all. The ingredients are simple and adjustable to your taste. Kids surely will enjoy making them as this is like a kids craft project. I had so much fun making these cute spooky spider cookies with my five year old.

Why You’ll Love This Recipe

No baking or cooking required: This is a no bake cookie recipe where ingredients are just assembled to make spooky Halloween treats.

Simple Ingredients: The recipe calls for ingredients that are easily available in supermarkets.

Perfect for kids food craft: Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone.

Customizable: Although the ingredients are handful and simple, they are customizable according to taste and preference. You can use jam instead of Biscoff spread and also chocolate chips for eyes if you do not have Google eyes candies to hand.

Spooky Easy Spider Cookies

Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a fun and spooky treat to impress your friends and family, look no further than spider cookies. They are easy to make and does not require much effort. This one is a great option for a last minute addition.

My other Fun Food Ideas you might like:

Puff Pastry Snacks With Lemon Cream Cheese Sprinkles

Halloween Special Nutella Monster Donuts

Air Fryer Potato Skin Fries

Recipe Video: Halloween Spider Cookies

I have created a recipe video for making this Halloween special Spider cookies and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky treat for kids party or as Halloween treat. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Halloween Special Spooky Spider Cookies

Simple Spooky Spider Cookie Ingredients:

• Ritz Crackers – You can use any round cookies of your choice.
• Lotus Biscoff Spread – Other options would be jam, chocolate spread.
• Pretzels – Stick pretzels are used for the Spider legs.
• Icing – I use ready made icing on tubes but any food glue such as chocolate spread etcetera will also do the job.
• Googly Eyes Candy – Makes the job so easy and makes the spider cookies look so spooky.

How To Make Spider Cookies For Halloween Party Treats:

Step 1: Take a cracker and apply some Biscoff spread on one side.

Step 2: Break pretzel sticks to make 6-8 pieces and press them on both corners of the crackers.

Step 3: Place another cracker on top.

Step 4: Put two small drop of icing on the crackers.

Step 5: Place Googly eyes candy on them and press gently to make spider eyes.

Spider cookies are a spooky and scrumptious addition to any Halloween celebration. They’re easy to make, fun to decorate, and absolutely delicious to eat. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these spider cookies are sure to delight.

So grab your apron, gather your ingredients, and get ready to bake up a batch of these creepy-crawly cookies that will have everyone coming back for more. Happy Halloween and happy baking!

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Spider Cookies

Halloween special fun and spooky spider cookies made with just assembling ready made ingredients to turn regular cookies into spooky treats

Course Appetizer, cookies, Fun Food, halloween food, Kids Food Craft, Snack

Cuisine French

Keyword appetisers, brownie cookies, fun food ideas, Halloween, halloween party food, halloween snacks, halloween special food, Halloween Treats, monster cookies, spider cookies, spooky food

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 12

Author Bubli

Cost £2.00

Ingredients

• 24 Ritz Crackers
• 5 Tbsp Biscoff Spread
• 24 Pretzel Sticks
• Icing
• 24 Googly Eyes Candy

Instructions

• Take a cracker and apply some Biscoff spread on one side.
• Break pretzel sticks to make 6-8 pieces and press them on both corners of the crackers.
• Place another cracker on top.
• Put two small drop of icing on the crackers.
• Place Googly eyes candy on them and press gently to make spider eyes.

If you like this fun and easy spooky Halloween treats spider cookies, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Chocolate Coated Raspberry Bites

Chocolate coated raspberry bites – Rich, velvety chocolate and the tart sweetness of fresh raspberries. Chocolate covered raspberry bites are a simple yet decadent treat that you can easily make at home. Whether you’re looking for a quick dessert to impress guests, a sweet snack for yourself, or a homemade gift for loved ones, these little bites of joy are sure to please.

Why You’ll Love This Recipe

Made With Healthy Ingredients: All ingredients used in this recipe are healthy and are beneficial for the body. You can enjoy them guilt free knowing it’s a healthy bite.

Simple Ingredients: The recipe calls for ingredients that are easily available in supermarkets and corner shops.

Perfect for kids and grown ups: I love snacks that are appropriate for everyone in the household. When it comes to snacking, nothing beats healthy snacks that have nutritious ingredients and both kids and grown ups can enjoy together.

Make it Your diet Friendly

If you are lactose intolerant, simply substitute to vegan or dairy free chocolate and make them according to your diet. If you are watching your weight, just add less honey and they will still be nice and tasty. Add nuts if you are not allergic to and make them extra delicious and healthy.

My other Delicious recipes you might like:

Party Appetisers With Raspberry & Cream Cheese

Cinnamon Sugar Donut Muffins

Blueberry French Toast Cups

Biscoff Truffles

Recipe Video: Chocolate Coated Raspberry Bites

I have created a recipe video for making this quick and easy Chocolate coated raspberry bites and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this delicious chocolate-raspberry bites at home for everyone. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

4 Ingredients Chocolate-Raspberry Bites

Only 4 ingredients required to make this healthy gluten free snacks for kids and grown ups.

• Raspberries – Always use fresh Raspberries for this recipe. Try to use good quality ones as raspberries are the key ingredients for this simple treat.
• Honey – Honey is used as a natural sweetener for this tasty dessert treat.
• Chia Seeds – Adds crunch to the chocolate coated raspberry bites.
• Chocolate – Try to use quality chocolate for best taste and you can use milk, dark or white chocolate.

How To Make Chocolate Coated Raspberry Bites:

Step 1: Line a Tray With Parchment paper.

Step 2: In a plate mash fresh raspberries. Add Chia seeds and honey and mix together.

Step 3: Take a spoonful of mixture and place on the parchment paper. Gently level the top.

Step 4: Freeze the disks for an hour.

Step 5: Melt choice of chocolate in the microwave.

Step 6: Dip chocolate disks in melted chocolate and place in the parchment paper to solidify.

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Chocolate Cover Raspberry Bites

Simple recipe for making fresh raspberry mixture sweetened with honey and chia seeds added for a tasty crunch and healthy punch. Coated in melted chocolate for a delicious summer snack.

Course Bite Food, Dessert, Snack

Cuisine French

Keyword afterschool snacks, chocolate coated raspberry bites, healthy snack, healthy snacks, kids food ideas, raspberry dessert, summer snack, weight watchers snack

Prep Time 1 hour hour 10 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 8

Author Bubli

Cost £2.50

Ingredients

• 12 Raspberries
• 1 tsp Chia Seeds
• 1 Tbsp Honey
• 50 g Chocolate

Instructions

• In a plate mash fresh raspberries. Add Chia seeds and honey and mix together.
• Take a spoonful of mixture and place on the parchment paper. Gently level the top.
• Freeze the disks for an hour.
• Melt choice of chocolate in the microwave.
• Dip chocolate disks in melted chocolate and place in the parchment paper to solidify.

Tips for Perfect Chocolate Covered Raspberry Bites:

Choose Fresh Raspberries: The quality of the raspberries makes a big difference. Choose firm, ripe raspberries for the best results.

Use High-Quality Chocolate: Good quality chocolate melts better and tastes superior. If possible, opt for couverture chocolate, which has a higher cocoa butter content.

Patience is Key: Let the raspberries dry completely and allow enough time for the chocolate to set properly to avoid any mess.

Experiment with Flavors: Don’t hesitate to get creative. You can add a hint of sea salt, a touch of cinnamon, or even a splash of liqueur to the melted chocolate for unique flavor twists.

FAQ

Can I Use vegan chocolate?

Off course, just use good quality vegan chocolate for coating the raspberries and enjoy.

If you like this delicious easy chocolate coated raspberry snack recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Puff Pastry Snacks With Lemon Cream Cheese Sprinkles

Puff pastries can be used in many different ways. There are many delicious sweet and savoury recipes for turning these pastry sheets into tasty treats. For this recipe I have used cream cheese and lemon curd to make a delicious spread and base for the bite sized snacks. Finally the shower of colourful sweet sprinkles makes them lucrative.

What Is Puff Pastry

Puff pastry, also known as pâte feuilletée, is a light, flaky, and buttery pastry dough. It is made from a laminated dough, which involves layering dough with butter and repeatedly folding and rolling it out. The process creates many thin layers of dough separated by layers of butter. When baked, the water in the butter turns to steam, causing the dough to puff up and separate into delicate, crisp layers. They are bakery staples.

Now days ready rolled puff pastry sheets are easily available in all supermarkets making it amazingly simple to make puff pastry appetizers and puff pastry snacks in under 20 minutes. Here’s one simple recipe for making some delicious slightly tangy and slightly sweet lemony puff pastry bites that tastes amazing.

Why You will love this puff pastry recipe

• It’s super easy to make them using ready rolled pastry sheets.
• A budget friendly recipe for parties.
• Makes such adorable kids appetisers.
• Works great for kids birthday party snacks.
• Quick tasty afterschool snack for kids.
• Bright & Colourful.

My other Delicious Snacks recipes you might like:

Savoury Puff Pastry Twists

Raspberry & Cream Cheese Crackers

Crispy Chicken Bites With Walkers Crisp Coating

Brazilian Cheese Bread

Recipe Video: Puff Pastry Appetisers

I have created a recipe video for making fun and colourful puff pastry lemon cream cheese sprinkle snacks and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty bite sized puff pastry snacks for kids. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to make puff pastry bite snacks

Make this delicious puff pastry snacks at home and amaze the kids. If you are planning fora kids party, put this one on the list for a budget friendly kids pleasing bite sized food to make the little ones happy.

To make this delicious Puff pastry snacks, you’ll need the following ingredients:

• Puff Pastry – I like to use ready rolled pastry sheets from supermarket, just makes it so much easier.
• Cream Cheese – Creates an amazing slightly salty and tangy base of flavor for the snacks.
• Lemon Curd – Adds bold lemony flavours to the appetisers without overpowering.
• Icing Sugar – Blends easily. If you do not have icing sugar to hand, just grind some regular granulated sugar.
• Lemon Zest – Gives a nice aroma to the puff pastry snacks.
• Sprinkles – Makes the puff pastry snacks slightly sweet and such an adorable fun look.

How To Make Lemon Cream Cheese Sprinkles Puff Pastry Snacks:

Pre Heat Oven:

Pre heat oven to 180 C.

Prepare The Base Spread:

Cream together Lemon curd, Cream cheese and Icing sugar. Mix with a spoon or spatula.

Prepare The Pastry Sheet:

Roll out a puff pastry sheet.

Apply Lemon Cream Cheese paste in a single layer.

Sprinkle some lemon zest all over. This will add fresh lemon flavour to the snacks.

Sprinkle some colourful sprinkles all over the sheet. Have fun doing this step.

Cut and Place In Tray:

Cut the sheet into small squares or long-medium strips for baking.

Place the small squares into parchment paper lined baking tray leaving little gap in between.

Bake:

Bake in the oven for 12-15 minutes or until crisp and fillings are not wet anymore.

Serve:

Serve warm as they are best enjoyed warm when these tasty bite sized snacks are crisp.

A 15 minutes tasty fun snacks ready for the kids.

1. Pro tip: Properly thaw puff pastry sheet.
2. Pro tip: Spread lemon-cream cheese filling evenly all over the puff pastry sheet.
3. Pro tip: Do not underbake the snacks as thy will stay soggy.

Print

Puff Pastry Snacks With Lemon Cream Cheese Sprinkles

A delicious puff pastry snacks using ready rolled puff pastry sheets and a slightly sweet and tangy filling with eye catching sprinkles. A quick and easy kinds party food ready in just 12 minutes.

Course Appetizer, Baking, Dessert, Snack

Cuisine French

Keyword afterschool snacks, appetisers, appetizers, bite sized food ideas, budget friendly party food, kids party food, kids snacks, party appaetisers, puff pastry, puff pastry snacks

Prep Time 3 minutes minutes

Cook Time 12 minutes minutes

Total Time 15 minutes minutes

Servings 15

Author Bubli

Cost £2

Ingredients

• 1 Ready roll pastry sheet
• 80 g Cream Cheese
• 30 g lemon Curd
• 2 tsp Icing Sugar
• 1 tsp Lemon Zest
• 3 Tbsp Sprinkles

Instructions

• Pre heat oven to 180 C.
• Cream together Lemon curd, Cream cheese and Icing sugar using a spoon or spatula.
• Roll out a puff pastry sheet and apply Lemon Cream Cheese paste in a single layer.
• Sprinkle some lemon zest all over. This will add fresh lemon flavour to the snacks.
• Sprinkle some colourful sprinkles all over the sheet. Have fun doing this step.
• Cut the sheet into small squares or long-medium strips for baking.
• Place the small squares into parchment paper lined baking tray leaving little gap in between.
• Bake in the oven for 12-15 minutes or until crisp and fillings are not wet anymore.

Share With Your Friends Or Save This For Yourself

Puff pastry snacks are incredibly versatile and can be tailored to suit any taste or occasion. Whether you’re in the mood for something savory or sweet, these recipes offer a variety of options to explore. With minimal effort and maximum flavor, puff pastry snacks are sure to become a favorite in your culinary repertoire. Happy baking!

Can I Use Frozen Puff Pastry?

Yes, you can use frozen puff pastry for various recipes. Follow the package instructions for thawing the puff pastry. Usually, this involves thawing it in the refrigerator for a few hours or overnight. You can also thaw it at room temperature for about 30-40 minutes, but be careful not to let it get too warm and sticky.

Can you use gone off puff pastry?

It’s not safe to use puff pastry that has gone off. Using expired or spoiled puff pastry can pose health risks, including food poisoning. some signs that puff pastry may have gone bad are unpleasant smell, disoclouration, freezer burn and most important expiry date.

Are ready rolled puff pastries good?

Ready rolled puff pastries have become very popular due to their quality and easy availability in most small and big supermarkets. They are amazing for using in sweet and savoury puff pastry baking.

If you like this fun puff pastry snack idea, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Savoury Puff Pastry Twists

Puff pastries can be used in many different ways. There are many delicious sweet and savoury recipes for turning these pastry sheets into tasty treats. Savoury puff pastry refers to puff pastry used in recipes that are flavored with savoury ingredients rather than sweet ones. The flaky, buttery nature of puff pastry makes it an excellent base for a variety of savoury ingredients. It can be filled, topped, or twisted with ingredients such as cheeses, meats, vegetables, and herbs to create delicious appetizers, snacks, or main dishes.

What is puff pastry

Puff pastry, also known as pâte feuilletée, is a light, flaky, and buttery pastry dough. It is made from a laminated dough, which involves layering dough with butter and repeatedly folding and rolling it out. The process creates many thin layers of dough separated by layers of butter. When baked, the water in the butter turns to steam, causing the dough to puff up and separate into delicate, crisp layers. They are bakery staples.

Now days ready rolled puff pastry sheets are easily available in all supermarkets making it amazingly simple to make puff pastry appetizers and puff pastry snacks in under 20 minutes. Here’s one simple recipe for making some delicious savoury puff pastry twisters that tastes amazing.

What you will love about this recipe:

• Quick & Easy – These savoury puff pastry twists are so easy to prepare and bake up in less than 20 minutes!
• Delicious – They will be a hit in your party when served freshly baked!
• Customizable – The best part of this recipe is you are in full control of ingredients used. Pick your favorite grated cheeses and toppings and play with that to create something that you will love to serve.

My other Tasty Appetiser recipes you might like:

Walkers Crispy Chicken Bites In The Air Fryer

Brazilian Cheese Bread

KFC Style Popcorn Chicken

Air Fryer Prawn Dumplings

Recipe Video: Savoury Puff Pastry Twists

I have created a recipe video for making quick and easy Savoury puff pastry twists and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this really delicious puff pastry snack at home for kids and grown ups in such little time. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Delicious puff pastry Sticks appetiser Recipe

To make this delicious savoury puff pastry sticks, you’ll need the following ingredients:

• Pastry sheet – I like to use ready rolled pastry sheets from supermarket, just makes it so much easier.
• Cream Cheese – Creates an amazing slightly salty and tangy base of flavor for the twists.
• Cheese – Go with your own likings. I have used a blend of 4 cheese straight from pack.
• Olives – I love using Olives on my savoury pastries but do not limit yourself in using that.
• Sun dried tomatoes – Gives such a great taste to the puff pastry sticks.
• Egg Yolk – This helps sesame and nigella seeds stick to the pastry sheet.
• Sesame Seeds – Gives the snack some crunch and nice roasted aroma.
• Nigella Seeds – Adds flavor and color contrast to these puff pastry appetisers.

How to make savoury puff pastry twisters

1. Preheat The Oven: Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
2. Prepare The Puff Pastry: Unroll the puff pastry sheet on a clean surface. Gently roll it out and and make a cut in the middle. If using 2 sheets then no need to cut.
3. Add The Filling:
   • Brush the surface of the puff pastry with cream cheese in one single layer.
   • Sprinkle the grated cheese evenly over the puff pastry.
   • Sprinkle the olives and sundried tomatoes.
4. Fold: Fold the other half puff pastry sheet on top of the one with toppings, pressing down gently to seal the edges.
5. Egg Wash & Seeds:
   • Brush with some egg wash (beaten egg yolk).
   • Sprinkle sesame seeds and nigella seeds on top
6. Cut Strips: Using a sharp knife or a pizza cutter, cut the folded pastry into strips, about 1/2 inch wide.
7. Twist the Strips: Take each strip and twist it several times, then place it on the prepared baking sheet. If desired, brush the twists with the remaining beaten egg.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed up.
9. Cool and Serve: Allow the twists to cool slightly on the baking sheet before transferring them to a serving dish. These delicious puff pastry sticks are best enjoyed warm when they are still crispy.

Enjoy your savoury puff pastry twists! They are perfect for parties, gatherings, or just as a tasty snack.

Savoury puff pastry dishes are versatile, delicious, and impressive, making them perfect for entertaining or simply enjoying as a tasty meal or snack.

1. Pro tip: Make sure to thaw them properly.
2. Pro tip: Do not put excessive toppings as it will be difficult to lift them for twisting.

Print

Savoury Puff Pastry Twists

Quick and easy savoury puff pastry appetisers with cheese, olives and sundried tomato filling; cut into strips and then twisted for a fun appealing looks and taste. Baked in the oven until golden and crispy.

Course After school snack, Appetizer, Baking, Party Food, Snack

Cuisine French

Keyword appetisers, appetizers, cheese snacks, cheese sticks, cheese twisters, puff pastry, puff pastry recipe, puff pastry twisters, savory puff pastry twisters

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 8

Author Bubli

Cost £1.50

Ingredients

• 1 Roll Puff Pastry Sheet
• 1 tsp Cream Cheese
• 1/4 Cup Shredded Cheese
• 7-8 Olives
• 4 Sun Dried Tomatoes
• 1 Egg Yolk
• 1 Tbsp Sesame Seeds
• 1 Tbsp Nigella Seeds

Instructions

• Preheat your oven to 356°F (180°C). Line a baking tray with parchment paper.
• Unroll the puff pastry sheet on a clean surface. Gently roll it out and and make a cut in the middle making it half.
• Brush the surface of the puff pastry with cream cheese in one single layer.
• Sprinkle the grated cheese evenly over the puff pastry.
• Add olives and sundried tomatoes.
• Fold the other half puff pastry sheet on top of the one with toppings, pressing down gently to seal the edges.
• Brush with some egg wash (beaten egg yolk).
• Sprinkle sesame seeds and nigella seeds on top.
• Using a sharp knife or a pizza cutter, cut the folded pastry into strips, about 1/2 inch wide.
• Take each strip and twist it several times, then place it on the prepared baking sheet.
• Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed up.
• Allow the twists to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

If you like this easy savoury puff pastry appetiser recipe, you might like my other easy delicious recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Fried chicken Recipe

There’s nothing quite like biting into a piece of perfectly fried chicken; crispy on the outside, juicy on the inside, and packed with flavor. Whether you’re preparing for a family dinner, a picnic, or a casual get-together, fried chicken is always a crowd-pleaser. Today, I’m sharing my easy fried chicken recipe that guarantees to deliver every time. So, roll up your sleeves, and let’s get frying!

I LOVE Fried Chicken

I am absolutely in love with fried chicken. They are one of the best food to enhance mood and works amazing for both kids and grown ups. there are fried chicken shops everywhere and many of them does a great job but when you make them at home, you know what goes in and when they were made and all. This fried chicken recipe for making crispy chicken fry is so easy to make that once you make and taste it, you would want to make them at home again and again for your family.

What makes fried chicken so delicious

Fried chicken’s deliciousness can be attributed to several key factors that together create an irresistible combination of flavors, textures, and aromas. Here’s a closer look at what makes fried chicken so mouthwatering:

Crispy Coating

The crispy coating is perhaps the most iconic feature of fried chicken. This is achieved through the use of a seasoned flour or batter that crisps up when fried. The contrast between the crunchy exterior and the juicy interior provides a satisfying texture that is hard to resist.

Juicy Interior

Marinating the chicken helps to tenderize the meat and keep it juicy during the frying process. The marinade penetrates the chicken, adding flavor and moisture, which results in a tender and flavorful bite every time.

Flavorful Seasoning

Fried chicken is often seasoned with a blend of herbs and spices. This seasoning is mixed into the flour for the coating, ensuring every bite is packed with flavor.

Maillard Reaction

The Maillard reaction is a chemical reaction that occurs when proteins and sugars in the chicken are exposed to high heat, resulting in browning and the development of complex flavors. This reaction is what gives fried chicken its deep, savory taste and appealing golden-brown color.

Fat for Flavor

Frying the chicken in oil adds another layer of flavor. The fat used for frying can impart a rich taste and helps to carry the flavors of the seasoning and chicken. The right type of oil, like peanut or vegetable oil, ensures a neutral taste while providing the perfect environment for frying.

My other Delicious recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Spicy Tiger Prawns Recipe

KFC Style Popcorn Chicken

Recipe Video: Easy Fried Chicken Recipe

I have created a recipe video for this crispy fried chicken recipe and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this perfectly crispy fried chicken at home for making family happy. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to make perfect crispy fried chicken at home

This is an easy recipe for making flavorful, juicy and crunchy fried chicken at home. The recipe calls for some herbs and spices but most of them are pantry friendly.

To make this delicious chicken fry, you’ll need the following ingredients:

• Chicken – Thigh and drumsticks are the juiciest parts of a chicken and makes the best fried chicken.
• Salt – Adjust salt according to your taste.
• Black Pepper – Adds slight heat to the chickens.
• Garlic Powder – Adds not only flavor but helps remove bad odor of poultry as well.
• Paprika – Gives smokey color and flavor to the dish.
• Egg – Gives a binding for the chicken and flour coating.
• Water – Is used to thin the wet mixture.
• Flour – All purpose plain flour will do the job.
• Ginger Powder – This is a flavor enhancing spice.
• Onion Powder – Adds depth of flavor to the dish.
• Mustard Powder – Adds depth of flavor to the dish but you can skip if you do not have it to hand.
• Oil – Any flavorless oil will do the job.

how to make the best fried chicken at home

Step 1: Marinate the Chicken

The secret to juicy fried chicken starts with a good marinade. In a large bowl, combine chicken pieces with salt, black pepper, paprika and garlic powder and mix well. Cover the bowl and marinade for an hour.

Step 2: Prepare The Wet Mixture

In a separate bowl, beat one egg with 1/2 cup water and 1/4 cup flour and make a thin wet mixture.

Step 3: Prepare The Crispy Coating

In a separate bowl, tale flour and add ginger powder, garlic powder, onion powder, paprika powder, salt, mustard powder and black pepper powder and give a toss to combine.

Step 4: Heat the Oil

Pour the oil into a deep frying pan and heat up. When you see tiny bubbles are forming, it’s ready. You can also use a thermometer to ensure right temperature which is 350°F (175°C).

Step 5: Coat the Chicken

Dip chicken pieces into wet mixture for few seconds and then coat them in flour mixture. If required, press and coat to ensure a proper coating is done for crispiest chicken fry.

Step 6: Fry the Chicken

Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry the chicken for about 12-15 minutes, turning occasionally, until the outside is golden brown and the internal temperature reaches 165°F (75°C). Transfer the fried chicken to a wire rack set over kitchen towel or a baking sheet to drain any excess oil.

Step 7: Serve and Enjoy

Let the fried chicken rest for a few minutes to ensure the juices redistribute throughout the meat. Serve hot with your favorite sides like mashed potatoes, coleslaw, or cornbread.

Perfect Fried Chicken at home with such a simple recipe and with all fresh ingredients. Chicken pieces should be perfectly cooked from inside and all juicy with crispy skin that has that chicken fry crunch.

1. Pro tip: Make sure to fry them as soon as you coat them in flour mixture.
2. Pro tip: It’s important that oil is enough hot when putting in the chicken pieces.
3. Pro tip: Do not compromise on oil, make sure the chicken pieces are almost slinked in oil.

Storing Leftover fried Chicken

Fried chicken are everyone’s favorite and most of the time are finished in one go. However, if you have leftover chicken fry you can store them properly to enjoy another day.

1. Refrigeration: Store leftover fried chicken in the fridge for 2-3 days. Make sure it’s covered properly and in an air tight container for staying fresh for longer.
2. Freezing: If you want to keep your delicious crispy chicken fry for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

Print

Fried Chicken Recipe

Easy recipe for making crispy fried chicken at home using a blend of herbs and spices. In this recipe I use a dip and coat method for keeping the chicken pieces juicy and delicious even after deep frying.

Course chicken, Dinner, Lunchbox, Side Dish

Cuisine American

Keyword air fryer chicken recipe, chicken dinner, chicken fry recipe, chicken fry recipe easy, fried chicken recipe, fried chicken recipe kfc, how to make crispy fried chicken, kfc fried chicken, kids meal

Prep Time 1 hour hour 10 minutes minutes

10 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 6

Author Bubli

Cost £2

Ingredients

Chicken Marinade

• 1 Kg Chicken Thighs
• 1 tsp Salt
• 1/2 tsp Black Pepper Powder
• 1 tsp Paprika Powder
• 1 tsp Garlic Powder

Wet Mixture

• 1 Egg
• 1/2 Cup Water
• 1/4 Cup Flour

Crispy Flour Coating Mix

• 1 & 1/2 Cup Plain Flour
• 1 tsp Ginger Powder
• 1 tsp garlic Powder
• 1 tsp Onion Granules
• 1 tsp Salt
• 1 tsp Mustard Powder
• 1 & 1/2 tsp Paprika Powder
• 1 tsp Black Pepper Powder
• 300 ml Oil

Instructions

• Marinate the Chicken

  The secret to juicy fried chicken starts with a good marinade. In a large bowl, combine chicken pieces with salt, black pepper, paprika and garlic powder and mix well. Cover the bowl and marinade for an hour.
• Prepare The Wet Mixture

  In a separate bowl, beat one egg with 1/2 cup water and 1/4 cup flour and make a thin wet mixture.
• Prepare The Crispy Coating

  In a separate bowl, tale flour and add ginger powder, garlic powder, onion powder, paprika powder, salt, mustard powder and black pepper powder and give a toss to combine.
• Heat the Oil

  Pour the oil into a deep frying pan and heat up. When you see tiny bubbles are forming, it’s ready. You can also use a thermometer to ensure right temperature which is 350°F (175°C).
• Coat the Chicken

  Dip chicken pieces into wet mixture for few seconds and then coat them in flour mixture. If required, press and coat to ensure a proper coating is done for crispiest chicken fry.
• Fry the Chicken

  Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry the chicken for about 12-15 minutes, turning occasionally, until the outside is golden brown and the internal temperature reaches 165°F (75°C). Transfer the fried chicken to a wire rack set over kitchen towel or a baking sheet to drain any excess oil.
• Serve and Enjoy

  Let the fried chicken rest for a few minutes to ensure the juices redistribute throughout the meat. Serve hot with your favorite sides like mashed potatoes, coleslaw, or cornbread.

FAQ

Can I Use Frozen Chicken?

If you plan to use frozen chicken, use defrost option in your air fryer to thaw the chicken and then marinate and follow the rest of the steps.

How to freeze marinated chicken?

If you plan to make the coated chicken ahead of time you can do that by rubbing the marinade in chicken and then put it in an air tight container or Ziplock bag and store it in the freezer.

What other ways to make crispy fried chicken without the use of lot of oil?

Fried chicken can also be made in the air fryer using just a little bit of oil and it still comes out crispy and tasty.

How long can I leave the marinated chicken in the fridge?

Marinated chicken can stay good in the refrigerator for up to 36 hours or more depending on the outside temperature.

Can i use other spices for the marination?

Yes you can. In fact it’s ideal to use different spices to see which ones work better for your family and alter the recipe from time to time.

If you like this delicious crispy flavorful chicken fry recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Party Appetisers Raspberry & Cream Cheese Crackers

There is nothing like having some food ideas that you can serve to your guests without much preparation. These simple recipes are life savers while holiday season when everyone is busy with many chores yet love to spend time with friends and family over gatherings. Spending time in the kitchen all the time just spoils all the fun. This is one of those recipes which comes to hand and makes a tasty party snacks for different occasions. Enjoy this easy Party Appetisers Raspberry & Cream Cheese Crackers for your next gathering.

Why I LOVE this party appetisers

• It’s super easy to make them.
• They are simple yet delicious.
• There is no cooking or baking required.
• Amazing for a last minute party preparation..
• Minimal work and less cleaning.
• Works for both kids and grown ups.

This 5 minutes party snack is amazing for any starter table. These bite sized party snacks are such a balance of salty Ritz crackers and slightly sweet and tangy cream cheese. The raspberry on top makes such a great compliment to the rest of the ingredients with a nice texture of chia seeds.

My other Quick & Easy Party Food recipes you might like:

Chicken Bites IN The Air Fryer

Spicy Tiger Prawns

Cucumber Canapes

KFC Style Popcorn Chicken

Seafood Salad Party Appetisers

Goat Cheese Party Appetisers

Recipe Video: Party Appetisers Raspberry & Cream Cheese Crackers

I have created a recipe video for making 5 minutes easy Party appetisers and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this quick and easy delicious raspberry and cream cheese on crackers party snack at home for your guests. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Ingredients List for making Raspberry & Cream Cheese Crackers Party Appetisers

This simple bite sized party snack recipe requires only few simple ingredients. To make this delicious snack quicky, you’ll need the following ingredients:

• Ritz Crackers – Other variety of crackers will also work.
• Cream Cheese – You can use any soft creamy cheese of your choice.
• Icing Sugar – Powder sugar works best as it dissolves in cream cheese quickly without staying grainy.
• Raspberry – Gives such a bright appearance but other fruits will also work.
• Chis Seeds – Adds a contrasting texture but you can skip if you like.

Steps to Make Raspberry & Cream Cheese On Crackers Party Snacks:

1. Cream together cream cheese and icing sugar until well combined and then put in a piping bag with your choice of piping nozle.
2. Lay crackers on serving board.
3. Next pipe in cream cheese mixture on that.
4. Decorate with raspberry.
5. Sprinkle some chia seeds and you are done making a tasty quick party appetiser.

In just 5 minutes you can make adorable looking delicious bite sized party appetisers for a crowd. It’s sure to impress your guests with it’s great taste and look!

1. Pro tip: You can make the cream cheese filling the day before and leave it in the fridge.
2. Pro tip: Experiment with other variety of crackers and fruits for different taste.

Storing Leftover Appetisers

These delicious party snacks can be stored for a day in an air tight container. Cream cheese will make the crackers soggy so it will not last any longer. But if you keep the cream cheese mixture separate in the fridge then it can last for up to 3 days.

Print

Party Appetisers Raspberry & Cream Cheese Crackers

Salty Ritz crackers are used as base for making bite sized part appetisers. No cooking or baking required. A quick and simple cream cheese and sugar mixture is piped on top and finally garnished with fresh raspberries and chia seeds.

Course Appetizer, Party Food, Starter

Cuisine French

Keyword appetisers, appetizers, crackers party appetisers, easy party food ideas, Party Appetisers Raspberry & Cream Cheese Crackers, party snacks, raspberry, ritz crackers, starters

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 12

Author Bubli

Cost £2

Ingredients

• 12 Ritz Crackers
• 75 g Cream Cheese
• 30 g Icing Sugar
• 12 Raspberry
• 2 tsp Chis Seeds

Instructions

• Cream together cream cheese and icing sugar until well combined.
• Put the sweet mixture in a piping bag with big star piping nozle.
• Lay crackers on serving board.
• Pipe in cream cheese mixture on that.
• Decorate with fresh raspberries.
• Sprinkle some chia seeds.

If you like this quick and easy no-bake no-cooking bite sized delicious party appetiser idea, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Cinnamon Sugar Donut Muffins

There’s something undeniably magical about cinnamon sugar donut muffins. These sweet, fragrant, and slightly crunchy treats have a way of bringing joy to any moment. Whether enjoyed with a steaming cup of coffee in the morning, as an afternoon snack, or as a delightful dessert, cinnamon sugar donuts have a timeless appeal that transcends age and season.

These mini muffins will finish quickly specially if served to hungry kids or at a party so make sure to make at least a full batch of 24 if making minis. Moreover, they store well and can be enjoyed later so why not make a full batch.

Key takeaways

• Not deep friend in oil which makes them a healthier donut option.
• Mini size means you can eat them in moderation.
• A tasty treat from anyone in the family.
• Works amazing as a breakfast item, in lunchbox, light snack and rewarding afterschool quick bite.
• They are light and fluffy and tastes amazing.

a Brief history of donuts

Donuts have a rich history that dates back centuries. The origins of fried dough can be traced to various cultures, but the modern donut as we know it today is often attributed to Dutch settlers in early America, who brought with them a recipe for “olykoeks” or “oil cakes.” These early donuts were simple balls of dough fried in fat, and often featured a nut or fruit center to ensure even cooking.

These donuts were similar to modern doughnuts, although they did not yet have the iconic ring shape. The common ring-shaped donut was popularized in the mid-19th century, with a legend crediting Hanson Gregory, an American ship captain, for creating the hole in the center. This innovative design allowed for more uniform cooking and transformed donuts into the beloved treat they are today.

My other delicious dessert recipes you might like:

Lemon Blueberry Loaf

Nutella Baked Donuts

Chocolate Chip Banana Bread

Microwave Brownie

Recipe Video: Baked Cinnamon Sugar Donut Muffins Recipe

I have created a mini recipe video for making these soft and fluffy Cinnamon sugar donuts and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty donut bites at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Cinnamon Sugar Donut Muffins Recipe Ingredients

You need only a handful of ingredients to make these mini baked donuts at home and they are all pantry friendly simple ingredients.

Muffin

• Melted Butter
• White Sugar
• Milk
• Flour
• Baking Powder
• Vanilla Extract
• Ground Nutmeg

Topping

• Melted Butter
• White Sugar
• Ground Cinnamon

Once you have gathered all the ingredients, follow these step-by-step instructions for making crunchy top cinnamon sugar baked donut muffins:

1. In a bowl whisk together melted butter and sugar to combine.
2. Add warm milk and vanilla and give a mix.
3. Now it’s time to add dry to the mix and give it a good mixing until it’s lump free.
4. Spray a 24 hole mini muffin tray.
5. Pour batter into each hole filling up to 2/3 full.
6. Bake in 375 F 190 C oven for 10 minutes or until the sides start to come off the pan.
7. Let the donuts muffins cool down slightly and then transfer them into a cooling rack.
8. Brush lightly with some melted butter.
9. In a small bowl combine white sugar and cinnamon powder and roll the muffin tops on that.

That’s it! You just made some delicious soft and fluffy baked muffins for your family and they will love you for that.

Top Tips For Making Fluffy Cinnamon Sugar Donuts

1. Pro tip: Make sure to use warm milk on butter-sugar mix.
2. Pro tip: Leave the mini muffins in the baking tray to cool down for at least five minutes for easy peel off.
3. Pro tip: Brush with melted butter as soon as they are out of the muffin pan but still warm.

Cinnamon sugar donuts are more than just a treat; they are a slice of comfort and nostalgia. The combination of fluffy dough and the sweet-spicy coating makes them a perennial favorite. With this simple recipe, you can bring the joy of homemade donuts into your kitchen and share them with family and friends. Happy baking!

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Cinnamon Sugar Donut Muffins

Soft and fluffy baked mini donut muffins rolled in cinnamon sugar for a crunchy top

Course Baking, Dessert, Snack

Cuisine French

Keyword baked donuts recipe, cinnamon roll, cinnamon sugar, cinnamon sugar donut muffins, cinnamon sugar donuts, cinnamon sugar muffins, donut recipe, oven donuts

Prep Time 3 minutes minutes

Cook Time 10 minutes minutes

Total Time 13 minutes minutes

Servings 24

Author Bubli

Cost £1.5

Ingredients

Muffin

• 1/4 Cup Melted Butter
• 1/2 Cup White Sugar
• 1/2 Cup Milk
• 1 Cup Flour
• 1 tsp Baking Powder
• 1 tsp Vanilla Extract
• 1/2 tsp Ground Nutmeg

Cinnamon Sugar Coating

• 1 Tbsp Melted Butter
• 3 Tbsp White Granulated Sugar
• 1/4 tsp Ground Cinnamon

Instructions

Baked Muffins

• In a bowl whisk together melted butter and sugar to combine.
• Add warm milk and vanilla and give a quick mix.
• Mix baking powder and ground nutmeg to flour.
• Add dry to the mix and give it a good mixing until it’s lump free.
• Spray a 24 hole mini muffin tray.
• Pour batter into each hole filling up to 2/3 full.
• Bake in 375 F 190 C oven for 10 minutes or until the sides start to come off the pan.
• Let the donuts muffins cool down slightly and then transfer them into a cooling rack.

Crunchy Cinnamon Sugar Coating

• In a small bowl combine white sugar and cinnamon powder.
• Brush lightly with some melted butter and roll the muffin tops on that.

If you like this easy baked cinnamon sugar donut recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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The post Cinnamon Sugar Donut Muffins appeared first on Bubli's World Cuisine.