Banana chocolate chip muffins

There’s a reason why banana chocolate chip muffins are a beloved breakfast and snack option. They’re moist, flavorful, and bursting with melty chocolate chips in every bite. Plus, they’re incredibly easy to make, requiring just a handful of pantry staples. This blog post will guide you through creating the perfect batch of banana chocolate chip muffins, from essential tips to delicious variations.

Why I LOVE this banana chocolate chip muffins recipe

• It’s super easy to make them at home.
• These banana chocolate chip muffins are moist and soft.
• pantry friendly ingredients required.
• Delicious and flavorful.
• It’s a no-fail recipe for beginners baking as well.

Mastering the Muffin Base

The key to a fantastic muffin lies in the batter. Here’s how to achieve a moist and fluffy texture:

• The Ripeness of the Bananas: Don’t underestimate the power of ripe bananas! Overripe bananas are much sweeter and add incredible moisture to the muffins. Avoid green bananas, as they won’t provide the necessary sweetness and texture.
• Mixing Methods: Don’t overmix your batter! Overmixing leads to tough muffins. Combine the wet and dry ingredients just until incorporated. A few lumps are perfectly fine.
• Filling the Muffin Tins: Don’t underfill or overfill your muffin tins. Aim for about ¾ full to ensure even baking and prevent muffins from overflowing.

Choosing Your Chocolatey Adventure

When it comes to chocolate chips, you have endless options! Here are a few ideas to tantalize your taste buds:

• The Classics: Semi-sweet chocolate chips are a timeless choice, offering a perfect balance of sweetness and chocolate flavor.
• Dark Chocolate Delights: For a more intense chocolate experience, opt for dark chocolate chips. This is a great choice for those who prefer a less sweet muffin.

Mix it Up: Feel free to get creative! Combine semi-sweet and dark chocolate chips, or throw in some white chocolate chips for a touch of variety. You can even use chopped nuts or dried fruit for an extra textural element.

My other easy baking recipes you might like:

Chocolate Chip Banana Bread

Brazilian Cheese Bread

Cinnamon Sugar Donut Muffins

Best Lemon Blueberry Loaf

Peanut Butter Banana Chocolate Chip Muffins

Recipe Video: Moist Soft Banana Chocolate Chip Muffins

I have created a recipe video for making this delicious moist Banana chocolate chip muffins and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to do this easy muffin baking at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect homemade banana chocolate chip muffins recipe

To make this delicious moist and soft chocolate chip filled Banana chocolate chip muffins you’ll need the following ingredients:

• Flour
• Sugar
• Bananas
• Oil
• Eggs
• Chocolate Chips
• Baking powder
• Baking soda
• Salt
• Vanilla Extract

How to make moist banana chocolate chip muffins

1. First preheat the oven to 390ºF / 200ºC.
2. Next Line 12 standard muffin liners in a muffin pan.
3. Add 1 Tablespoon of flour to chocolate chips and coat them. This will help the chips get all over the batter and they will not sink to the bottom of the liners when baked.
4. In a bowl mix the dry ingredients: flour, baking powder, baking soda and salt.
5. In another bowl whisk eggs with sugar and then add mashed bananas.
6. Now add oil followed by Vanilla extract and mix to combine.
7. It’s time to add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter. It will be lumpy and not completely mixed and that exactly when you should do the next step.
8. Add flour coated chocolate chips and fold in gently to distribute them evenly throughout the batter.
9. Scoop in the batter into muffins cups. Fill up 2/3 of the cases.
10. Bake for 12-15 minutes, until the top is cracked, golden brown. Use a toothpick to check the center. Do not overbake.
11. Let cool on a wire rack for five minutes and then transfer to a cooling rack. 

And you just made some delicious chocolate chip filled moist Banana chocolate chip muffins. Take them to your next house party or give some to a neighbor and they will love it.

Top Tips for Top-Notch Muffins

• Line your muffin tins with paper liners for easy removal and cleanup.
• Let your muffins cool completely before storing them in an airtight container at room temperature.
• Warm up leftover muffins for a few seconds in the microwave for a gooey, fresh-out-of-the-oven taste.

Storing Leftover Banana muffins

If you are making a full batch of Banana muffins and want to save some for later, just pop them in a clean air tight container and store them properly. These Banana chocolate chip muffins stays well in the counter away from sunlight for up to 2 days depending on weather. You can store them in the refrigerator for up to 7 days and much longer in the freezer. If you would like to freeze them, make sure to put them in a Ziplock bag or a freezer safe box with lid and mark the date.

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Banana Chocolate Chip Muffins Recipe

Moist soft easy to make a no-fail Banana and chocolate chip muffins recipe for easy baking and also for beginners baking

Course Baking, Muffins, Snack

Cuisine French

Keyword banana baking, banana bread, banana chocolate chip muffins, banana muffin recipe, chocolate chip muffins recipe, homemade muffins, how to make banana and chocolate chip muffins, muffins recipe easy

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 12

Author Bubli

Cost £3.50

Ingredients

• 200 g Flour
• 1/2 Cup Sugar
• 3 Large Bananas
• 1/2 Cup Oil
• 2 Eggs Large
• 150 g Chocolate chips
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1/2 tsp Vanilla Extract

Instructions

• Preheat the oven to 390ºF / 200ºC.
• Line 12 standard muffin liners in a muffin pan.
• Add 1 Tablespoon of flour to chocolate chips and coat them. This will help the chips get all over the batter and they will not sink to the bottom of the liners when baked.
• In a bowl mix the dry ingredients: flour, baking powder, baking soda and salt.
• In another bowl whisk eggs with sugar and then add mashed bananas. Then add oil followed by Vanilla extract and mix to combine.
• Add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter.
• Add flour coated chocolate chips and fold in gently to distribute them evenly throughout the batter.
• Scoop in the batter into muffins cups. Fill up 2/3 of the cases. Add some chocolate chips on top.
• Bake for 12-15 minutes, until the top is cracked, golden brown. Use a toothpick to check the center.
• Let cool on a wire rack for five minutes and then transfer to a cooling rack. 

Banana chocolate chip muffins are a versatile treat, perfect for breakfast on-the-go, a satisfying afternoon snack, or even a delicious dessert. So, preheat your oven, grab your favorite ripe bananas, and get ready to bake a batch of these delightful muffins!

If you like this easy baking recipe for making soft Banana chocolate chip muffins, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Cinnamon Sugar Donut Muffins

There’s something undeniably magical about cinnamon sugar donut muffins. These sweet, fragrant, and slightly crunchy treats have a way of bringing joy to any moment. Whether enjoyed with a steaming cup of coffee in the morning, as an afternoon snack, or as a delightful dessert, cinnamon sugar donuts have a timeless appeal that transcends age and season.

These mini muffins will finish quickly specially if served to hungry kids or at a party so make sure to make at least a full batch of 24 if making minis. Moreover, they store well and can be enjoyed later so why not make a full batch.

Key takeaways

• Not deep friend in oil which makes them a healthier donut option.
• Mini size means you can eat them in moderation.
• A tasty treat from anyone in the family.
• Works amazing as a breakfast item, in lunchbox, light snack and rewarding afterschool quick bite.
• They are light and fluffy and tastes amazing.

a Brief history of donuts

Donuts have a rich history that dates back centuries. The origins of fried dough can be traced to various cultures, but the modern donut as we know it today is often attributed to Dutch settlers in early America, who brought with them a recipe for “olykoeks” or “oil cakes.” These early donuts were simple balls of dough fried in fat, and often featured a nut or fruit center to ensure even cooking.

These donuts were similar to modern doughnuts, although they did not yet have the iconic ring shape. The common ring-shaped donut was popularized in the mid-19th century, with a legend crediting Hanson Gregory, an American ship captain, for creating the hole in the center. This innovative design allowed for more uniform cooking and transformed donuts into the beloved treat they are today.

My other delicious dessert recipes you might like:

Lemon Blueberry Loaf

Nutella Baked Donuts

Chocolate Chip Banana Bread

Microwave Brownie

Recipe Video: Baked Cinnamon Sugar Donut Muffins Recipe

I have created a mini recipe video for making these soft and fluffy Cinnamon sugar donuts and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty donut bites at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Cinnamon Sugar Donut Muffins Recipe Ingredients

You need only a handful of ingredients to make these mini baked donuts at home and they are all pantry friendly simple ingredients.

Muffin

• Melted Butter
• White Sugar
• Milk
• Flour
• Baking Powder
• Vanilla Extract
• Ground Nutmeg

Topping

• Melted Butter
• White Sugar
• Ground Cinnamon

Once you have gathered all the ingredients, follow these step-by-step instructions for making crunchy top cinnamon sugar baked donut muffins:

1. In a bowl whisk together melted butter and sugar to combine.
2. Add warm milk and vanilla and give a mix.
3. Now it’s time to add dry to the mix and give it a good mixing until it’s lump free.
4. Spray a 24 hole mini muffin tray.
5. Pour batter into each hole filling up to 2/3 full.
6. Bake in 375 F 190 C oven for 10 minutes or until the sides start to come off the pan.
7. Let the donuts muffins cool down slightly and then transfer them into a cooling rack.
8. Brush lightly with some melted butter.
9. In a small bowl combine white sugar and cinnamon powder and roll the muffin tops on that.

That’s it! You just made some delicious soft and fluffy baked muffins for your family and they will love you for that.

Top Tips For Making Fluffy Cinnamon Sugar Donuts

1. Pro tip: Make sure to use warm milk on butter-sugar mix.
2. Pro tip: Leave the mini muffins in the baking tray to cool down for at least five minutes for easy peel off.
3. Pro tip: Brush with melted butter as soon as they are out of the muffin pan but still warm.

Cinnamon sugar donuts are more than just a treat; they are a slice of comfort and nostalgia. The combination of fluffy dough and the sweet-spicy coating makes them a perennial favorite. With this simple recipe, you can bring the joy of homemade donuts into your kitchen and share them with family and friends. Happy baking!

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Cinnamon Sugar Donut Muffins

Soft and fluffy baked mini donut muffins rolled in cinnamon sugar for a crunchy top

Course Baking, Dessert, Snack

Cuisine French

Keyword baked donuts recipe, cinnamon roll, cinnamon sugar, cinnamon sugar donut muffins, cinnamon sugar donuts, cinnamon sugar muffins, donut recipe, oven donuts

Prep Time 3 minutes minutes

Cook Time 10 minutes minutes

Total Time 13 minutes minutes

Servings 24

Author Bubli

Cost £1.5

Ingredients

Muffin

• 1/4 Cup Melted Butter
• 1/2 Cup White Sugar
• 1/2 Cup Milk
• 1 Cup Flour
• 1 tsp Baking Powder
• 1 tsp Vanilla Extract
• 1/2 tsp Ground Nutmeg

Cinnamon Sugar Coating

• 1 Tbsp Melted Butter
• 3 Tbsp White Granulated Sugar
• 1/4 tsp Ground Cinnamon

Instructions

Baked Muffins

• In a bowl whisk together melted butter and sugar to combine.
• Add warm milk and vanilla and give a quick mix.
• Mix baking powder and ground nutmeg to flour.
• Add dry to the mix and give it a good mixing until it’s lump free.
• Spray a 24 hole mini muffin tray.
• Pour batter into each hole filling up to 2/3 full.
• Bake in 375 F 190 C oven for 10 minutes or until the sides start to come off the pan.
• Let the donuts muffins cool down slightly and then transfer them into a cooling rack.

Crunchy Cinnamon Sugar Coating

• In a small bowl combine white sugar and cinnamon powder.
• Brush lightly with some melted butter and roll the muffin tops on that.

If you like this easy baked cinnamon sugar donut recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

FIND MY OTHER RECIPES ON MY RECIPE PAGE!

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Blueberry French Toast Cups

Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with a tasty, fun and satisfying dish like Blueberry French Toast Cups? This innovative twist on traditional French toast combines the rich flavors of blueberries along with it’s amazing antioxidants, the creamy texture of custard, and the comfort of baked bread into a convenient, individual-sized serving. Perfect for brunch gatherings, family breakfasts, or a special treat, these French toast cups are sure to become a favorite in your recipe repertoire.

Why You will love easy breakfast recipe: blueberry french toasts

Convenience: Making individual portions means easy serving and no messy slicing.

Versatility: Customize with your favorite fruits, nuts, or syrups.

Make-Ahead: Prepare the night before and bake in the morning for a hassle-free breakfast.

perfect toddler food idea

One of the main reasons i loved doing this recipe is because it makes just the perfect meal for my toddler. It has egg which gives the dish healthy protein. Blueberries are full of antioxidants and is amazing for growing body. As these are single serving and bite sized portion, it helps toddlers learn to eat by themselves which is what all parents look forward too and so was I.

Baked Blueberry French Toasts

Maybe you are wondering how the taste or texture comes out when French toasts are baked in the oven with blueberries inside. These Baked Blueberry French Toast Cups are slightly crisp on the outside and soft (but not mushy) on the inside. With a dash of maple syrup or honey on top they are really a treat. We eat them with a fork, but kids and specially toddlers can totally eat them with their hands like pull-apart bread.

My other Delicious Blueberry recipes you might like:

Custard Yogurt Toast

Blueberry Cream Cheese Tarts

Lemon Blueberry Loaf

Dutch Baby Pancakes

Recipe Video: Blueberry French Toast Cups

I have created a mini recipe video for making this delicious bite sized French toast breakfast and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this healthy Blueberry french toast cups at home in the morning for giving your family a healthy jump start of the day. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

What You Need To Make This Tasty Blueberry French Toast Cups

To make this delicious easy French toast breakfast, you’ll need the following ingredients:

• Bread – You can use any bread of your choice but thick cut ones will be the best to use.
• Egg – Make sure to use room temperature eggs.
• Banana – Adds natural sweetness to the dish.
• Milk – You can use any milk of your choice and even plant based milk.
• Blueberries – Any other berries such as raspberries will also work for this recipe.

How To Make Blueberry French Toast Cups For A Healthy Family Breakfast

1. Cut bread into small chunks.
2. Mash, Banana and set aside.
3. Crack and beat two eggs. Add milk and mash banana to eat and whisk again to combine.
4. Grease muffin thing with some melted butter.
5. Half fill each muffin hole with Bread chunks and add some Blueberries. Pour in custard mixture and top up with some more bread chunks.
6. Apply some melted butter on top.
7.  Let sit for 5 minutes so that bread can absorb custard mixture.
8. Bake @ 180 for 15-18 minutes.

1. Pro tip: Make the custard in advance to save time in the morning.
2. Pro tip: Use thick cut bread for best result.
3. Pro tip: Let bread soak custard for couple of minutes to get rich taste.

Tips for the Best Blueberry French Toast Cups:

Stale Bread: Using slightly stale bread helps it absorb the custard without becoming too mushy.

Fruit Variations: Feel free to substitute blueberries with raspberries, strawberries, or a mix of your favorite berries.

Add-Ins: Consider adding chopped nuts, such as pecans or walnuts, for a bit of crunch, or a handful of chocolate chips for a more indulgent treat.

Serving: These cups are delicious on their own, but pairing them with a dollop of whipped cream or a side of Greek yogurt can take them to the next level.

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Blueberry French Toast Cups

Blueberry French Toast Cup: A Fun Twist To All Time Favorite Classic French Toasts. It’s Even Healthier And Makes Such A Quick And Easy Breakfast For Everyone At Home. Kids Would Love It And Toddler Can Have It On Their Own As They Are Bite Sized.

Course Baking, Breakfast

Cuisine French

Keyword blueberry cream cheese tarts, blueberry french toast casserole, blueberry french toast cups, breakfast recipe, easy breakfast, french toast recipe, healthy breakfast recipe, toddler breakfast, toddler meal ideas

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 6

Author Bubli

Cost £3

Ingredients

• 4 Slices BreadEggs – 2Banana – 1/2Milk – 60 mlBlueberries – 1/4 Cup
• 4 Eggs
• 1 BananaBlueberries – 1/4 Cup
• 120 ml Milk
• 1/2 Cup Blueberries

Instructions

• Cut bread into small chunks.
• Mash, Banana and set aside.
• Crack and beat two eggs. Add milk and mash banana to eat and whisk again to combine.
• Grease muffin thing with some melted butter.
• Half fill each muffin hole with Bread chunks and add some Blueberries. Pour in custard mixture and top up with some more bread chunks.
• Apply some melted butter on top. Let sit for 5 minutes so that bread can absorb custard mixture.
• Bake @ 180 for 15-18 minutes.

Blueberry French Toast Cups are a delicious and convenient way to enjoy a classic breakfast favorite in a new and exciting form. Whether you’re hosting a brunch or simply want to treat yourself to a special breakfast, these cups are sure to impress. Easy to make and customizable to your taste, they bring together the best of French toast with the added bonus of fresh, juicy blueberries. Give this recipe a try and watch it become a beloved staple in your home!

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Brazilian Cheese Bread

Pão de Queijo, or Brazilian cheese bread is a traditional Brazilian snack originating from the state of Minas Gerais. It is a type of chewy cheesy small bite sized bread snack made primarily from tapioca flour (also known as cassava or manioc starch) and cheese. Here are some key characteristics and aspects of Pão de Queijo:

Key Characteristics of Pão de Queijo

1. Gluten-Free: Pão de Queijo is naturally gluten-free since it is made with tapioca flour rather than wheat flour. This makes it a popular choice for those with gluten sensitivities or celiac disease.
2. Chewy Texture: The use of tapioca flour gives the bread a unique chewy and slightly crispy texture, which is distinct from other types of bread.
3. Cheesy Flavor: Cheese is a fundamental ingredient in Brazilian cheese bread. Parmesan cheese is commonly used, but other cheeses like Minas cheese, mozzarella, or cheddar can also be included for different flavor profiles.
4. Bite Sized: The bread is typically shaped into small, round balls, making it a convenient bite-sized snack.

Why I LOVE Brazilian Cheese Bread

• It’s super easy to make them using a blender jug for the batter.
• They are so flavorful and cheese lovers would love this snack.
• Makes perfect healthy snack for kids after school or even at breakfast.
• Quick recipe for the whole family.
• Amazing gluten free snack for gluten intolerant people.

My other Delicious Fryer recipes With Cheese you might like:

White Chocolate & Raspberry Cheesecake

No Bake Biscoff Cheesecake Dessert

Goat Cheese Party Appetizers

Recipe Video: Brazilian Cheese Bread

I have created a recipe video for making quick and easy Brazilian cheese bread and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy on the outside and soft and chewy inside gluten free snack at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect Homemade Gluten Free Brazilian Cheese Puffs

The basic ingredients for Pão de Queijo include:

• Tapioca Flour: Provides the unique texture and makes them Gluten-free.
• Cheese: I have used a mixture of four cheese Parmesan, Cheddar Mozzarella and Colby.
• Milk: Adds moisture and richness and it’s best to use whole milk for perfect texture and taste.
• Butter or Oil: Adds fat for flavor and texture. I like to use Olive oil.
• Eggs: Help to bind the ingredients and add to the chewy texture.
• Salt: Enhances the overall flavor but must be careful in using salt as cheese are salty as well.

Brazilian Cheese Bread Recipe Variation:

While the classic recipe is delicious and remains popular, variations can include using different types of cheese for diversified taste to the snack as well as adding herbs and chili flakes. I was thinking of experimenting with incorporating sweet ingredients for a unique twist.

Steps to Prepare Delicious Brazilian Cheese Bread Pão de Queijo:

1. Pre heat oven to 200 C.
2. In a blender jug put Milk, Olive oil, Egg and Salt and give it a few seconds mix.
3. Add in Tapioca starch and give a blend to incorporate everything.
4. Next add in cheese mix and give few pulses to incorporate all ingredients together to form the batter.
5. Spray some oil in small muffin tray.
6. Pour batter all the way to the top.
7. Bake them at pre heated oven for 15-20 minutes or until they are golden on the outside with high dome.
8. Take them out and let rest for just few minutes and then enjoy.

Storing Leftover Brazilian Cheese Breads

Brazilian cheese puffs are best enjoyed freshly baked as they have most texture and flavors but if you have some leftovers store them properly to enjoy later.

At Room Temperature:

• Duration: 1-2 days.
• Method: Place the baked Pão de Queijo in an airtight container or a plastic bag to keep them from drying out.

In the Refrigerator:

• Duration: Up to 1 week.
• Method: Store the baked cheese bread in an airtight container. Reheat in an oven or toaster oven to restore their chewy texture before serving.

Great Ways to Serving Brazilian Cheese Bread:

Brazilian cheese breads are delicious snack and can be enjoyed in many different ways:

• They are great as snack-on-the-go.
• Adds sunshine to kids lunchboxes; they are cheesy and so tasty.
• Perfect munch during movie time.
• What a lovely addition on a picnic basket!

Print

Brazilian Cheese Bread

Brazilian cheese bread, or pão de queijo, is a traditional Brazilian snack made from tapioca flour and cheese, resulting in a chewy, gluten-free bread. It is typically baked into small, round rolls that have a crispy exterior and a soft, cheesy interior.

Course Breakfast, Snack

Cuisine Brazilian

Keyword brazilian cheese bread, brazilian cheese puffs, brazilian food, cheese balls, cheese puffs, cheese snacks, Pão De Queijo

Prep Time 3 minutes minutes

Cook Time 15 minutes minutes

Total Time 18 minutes minutes

Servings 10

Author Bubli

Cost £4

Ingredients

• 3/4 Cup Milk
• 1/3 Cup Olive Oil
• 1 Egg
• 1/2 tsp Salt
• 1 1/3 Cup Tapioca Flour
• 1/4 Cup Cheddar Cheese
• 1/4 Cup Mozarella Cheese
• 1/4 Cup Parmesan
• 1/2 Cup Fontina

Instructions

• Pre heat oven to 200 C.
• In a blender jug put Milk, Olive oil, Egg and Salt and give it a few seconds mix.
• Add in Tapioca starch and give a blend to incorporate everything.
• Add in cheese mix and give few pulses to incorporate all ingredients together to form the batter.
• Spray some oil in small muffin tray. Pour batter all the way to the top.
• Bake them at pre heated oven for 15-20 minutes or until they are golden on the outside with high dome.
• Take them out and let rest for just few minutes and then enjoy.

Tips for reheating

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

FAQ

What cheese should I use for making Brazilian cheese bread?

A common combination is to mix Parmesan with mozzarella or another mild cheese to achieve a balance of flavors and textures. This combination ensures that the pão de queijo has both the sharpness and the gooey, melty quality that makes it so delicious.

What is Brazilian cheese bread?

Brazilian cheese bread, or pão de queijo, is a traditional Brazilian snack made from tapioca flour and cheese, resulting in a chewy, gluten-free bread. It is typically baked into small, round rolls that have a crispy exterior and a soft, cheesy interior. Popular for breakfast or as an anytime snack, pão de queijo is enjoyed for its savory flavor and delightful texture.

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Air Fryer Potato Skin Fries

French Toast Recipe

Dutch Baby Pancakes

Find My Other Recipes On My Recipe Page!

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These double chocolate muffins are one of my favorite. They are not only moist after baking, it lasts for a week but the muffins does not as my whole family loves them!

About These Double Chocolate Muffins:

This easy to make double chocolate muffins are made with good quality cocoa powder and then loaded with chocolate chips. Although there’s a lot of chocolate in the muffins they are light and airy. This recipe makes around 17 muffins and during winter you may even keep they outside fridge in an air tight container for few days and they will stay fresh.

Why This is One Of My Favorite Muffin Recipe ?

Perfect for kids Snack: If you have kids at home and they love chocolate then this one will make a great snack for them. Muffins are easy to carry and very filling.

Easy to make: This two bowl mixing makes it so easy to prepare in short notice. Most ingredients are pantry friendly as well.

They Are Light: These delicious double chocolate muffins are loaded with chocolate yet they are light.

Perfect For Chocolate Lovers: This is a delicious recipe for making something chocolatey for chocolate lovers.

My other Muffin recipes you might like:

Peanut Butter Banana Muffins

Raspberry Muffins

Pumpkin Muffins With Cream Cheese

Recipe Video: Double Chocolate Muffins

I have created a recipe video for making these quick and easy Double chocolate muffins and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this delicious chocolatey muffins from scratch. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Top Tips:

Always use quality ingredients for best result.

Sieve dry ingredients before adding to wet. That ensures there are no lumps on the final batter.

Ensure ingredients are at room temperature for perfect baking.

Oven temperature varies so keep an eye towards the end.

Avoid overmixing. This ruins everything. After flour goes in, do not overmix the batter as you will end up having tough muffins.

Enjoy baking from scratch. It for you and your family!

HOW TO MAKE DOUBLE CHOCOLATE MUFFINS FROM SCRATCH:

Ingredients

Plain Flour – 240 g

Granulated Sugar – 200 g

Cocoa Powder – 60 g

Greek Yogurt – 175 g

Eggs – 2

Oil – 125 ml

Milk – 125 ml

Baking Powder – 1 1/2 tsp

Baking Soda – 1 tsp

Vanilla Extract – 2 tsp

Salt – 1/8 tsp

Chocolate Chips – 150 g

How to make double chocolate muffins:

Pre heat your oven to 180 C and line muffin trays with liners and set aside.

In a bowl sieve in all purpose flour, cocoa powder, baking powder, baking soda, salt and give a quick stir to combine and then set aside. 

On another bowl crack eggs and beat with sugar. Then add yogurt, milk, oil, vanilla and mix to combine.

Next add wet to the dry and gently mix in everything making sure to scrape the bottom. Do not overmix the batter.

Now add some flour mix to chocolate chips and coat them. This will help chocolates to get evenly baked throughout all muffins.

Finally put coated chocolate chips in the batter and fold in gently until mixed in.

Pour in batter in muffin liners. I like to use an ice cream scoop for that. Bake for 15-18 minutes.

Print

Double Chocolate Muffins Recipe

Chocolate chip loaded light and delicious chocolate muffins. They are simple to make and stays soft and moist for days when stored properly.

Course Appetizer, Baking

Cuisine French

Keyword baking, chocolate muffins, chocolate muffins recipe, double chocolate muffins recipe, easy chocolate muffins recipe, how to make muffins from scratch

Prep Time 5 minutes minutes

Cook Time 18 minutes minutes

Total Time 23 minutes minutes

Servings 17

Author Bubli

Cost £5.50

Ingredients

• 240 g Plain Flour
• 200 g Granulated Sugar
• 60 g Cocoa Powder
• 175 g Greek Yogurt
• 2 Eggs
• 125 ml Oil
• 125 ml Milk
• 1 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Vanilla Extract
• 1/8 tsp Salt
• 150 g Chocolate Chips

Instructions

• Pre heat oven to 180 C and line muffin trays with liners.
• In a bowl sieve in all purpose flour, cocoa powder, baking powder, baking soda, salt and give a quick stir to combine.
• On another bowl crack eggs and beat with sugar. Then add yogurt, milk, oil, vanilla and mix to combine.
• Next add wet to the dry and gently mix in everything making sure to scrape the bottom.
• Now add some flour mix to chocolate chips and coat them. This will help chocolates to get evenly baked throughout all muffins.
• Add in coated chocolate chips in the batter and fold in gently until mixed in.
• Pour in batter in muffin liners. I like to use an ice cream scoop for that. Bake for 15-18 minutes.

If you like this muffin recipe, you might find my other baking recipes helpful too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Pink Flower Butter Cookies

Detox Juice for Glowing Skin

Lemon Crinkle Cookies

The post Double Chocolate Muffins appeared first on Bubli's World Cuisine.

A moist and flavorful Peanut butter Banana chocolate chip muffin recipe that will not only make you happy but will make you bake them again and again for your family.

Peanut Butter Banana Chocolate Chip Muffins:

These peanut butter banana chocolate chip muffins are moist and loaded with rich peanut butter and banana flavor. Not just that, they are studded with peanut butter and milk chocolate in every bite!! This FAST and EASY muffin recipe for the whole family.

This delicious recipe came to me as an accident. I was looking for regular milk chocolate chips for making my favorite Banana and chocolate chip muffins; my kids favorite. That’s also a delicious moist muffin recipe that I have been making again and again.

About These Muffin Recipe:

Healthy breakfast for the whole family: Muffins with fresh fruits inside always makes great breakfast for the whole family. Raspberries are loaded with antioxidants and great for kids.

Munch on the go: These muffins can be a great option for a healthy snack. It has the goodness of fruit and nuts to help kids achieve few of their their 5 a day easily.

They are super moist: These Peanut butter banana chocolate chip muffins are not only delicious, they are very moist.

Nutritious for kids: Peanut butter and Bananas are packed with nutrients like protein, fibrw, healthy fats, vitamins and minerals which makes these muffins a great option for kids lunchbox.

My other Easy baking recipes you might like:

Raspberry Muffins

Lemon Blueberry Loaf

Raspberry Muffins

Recipe Video: Peanut Butter Banana Chocolate Chip Muffins

I have created a recipe video for making these moist Peanut butter Banana And Chocolate Chip Muffins and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this simple muffins from scratch at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

HOW TO MAKE PEANUT BUTTER BANANA MUFFINS:

Ingredients

Flour – 200 g

Sugar – 1/2 Cup

Baking Powder – 1 tsp

Baking Soda – 1/2 tsp

Salt – 1/4 tsp

Bananas – 2

Large Eggs – 2

Oil – 1/2 Cup

Peanut Butter – 1/4 Cup

Peanut Butter Chocolate Chips – 100 g

Chocolate Chips – 50 g

Vanilla Extract – 1 tsp

Instructions

First preheat the oven to 390ºF / 200ºC.

Next Line 12 standard muffin liners in a muffin pan.

Add 1 Tablespoon of flour to chocolate chips and coat them. This will help the chips get all over the batter and they will not sink to the bottom of the liners when baked.

In a bowl mix the dry ingredients: flour, baking powder, baking soda and salt.

In another bowl whisk eggs with sugar and then add mashed bananas.

Now add oil followed by peanut butter and Vanilla extract and mix to combine.

It’s time to add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter. It will be lumpy and not completely mixed and that exactly when you should do the next step.

Add flour coated chocolate chips and fold in gently to distribute them evenly throughout the batter.

Scoop in the batter into muffins cups. Fill up 2/3 of the cases.

Bake for 22-25 minutes, until the top is cracked, golden brown. Use a toothpick to check the center. Do not overbake.

Let cool on a wire rack for five minutes and then transfer to a cooling rack. 

Print

Peanut butter Banana chocolate chip muffins

Moist Peanut butter Banana chocolate chip muffins that are loaded with nutrients and makes ideal breakfast and a great addition to kids lunchboxes.

Course Baking, Breakfast, Snack

Cuisine French

Keyword banana and chocolate chip muffins, banana muffin recipe, moist muffins, muffin recipe, peanut butter banana muffins, peanut butter muffin recipe

Prep Time 5 minutes minutes

22 minutes minutes

Total Time 27 minutes minutes

Servings 12

Author Bubli

Cost £3

Ingredients

• 200 g Flour
• 1/2 Cup Sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 2 Bananas
• 2 Eggs
• 1/2 Cup Oil
• 1/4 Cup Peanut Butter
• 100 g Peanut Butter Chocolate Chips
• 50 g Milk Chocolate Chips
• 1 tsp Vanilla Extract

Instructions

• Preheat the oven to 390ºF / 200ºC.
• Line 12 standard muffin liners in a muffin pan.
• Add 1 Tablespoon of flour to chocolate chips and coat them.
• In a bowl mix flour, baking powder, baking soda and salt.
• In another bowl whisk eggs with sugar.
• Add mashed bananas and oil to it
• Add peanut butter and Vanilla extract and mix to combine.
• Add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter.
• Add flour coated chocolate chips and fold in gently to distribute them evenly throughout the batter.
• Scoop in the batter into muffins cups. Fill up 2/3 of the cases.
• Bake in the oven for 22-25 minutes, until the top is cracked, golden brown.
• Let the muffins cool on a wire rack for five minutes and then transfer to a cooling rack. 

If you liked this delicious moist muffin recipe, you might like some of my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Classic French Toast

Detox Juice for Glowing Skin

Lemon Crinkle Cookies

The post Peanut Butter Banana Chocolate Chip Muffins appeared first on Bubli's World Cuisine.

Raspberry muffin Recipe

Working with fresh berries in baking could sometimes be tricky. Often they are not distributed throughout the baking, sometimes they are soggy and many other unpleasant baking errors that makes you wanna skip making delicious Raspberry muffins. Moreover there’s always the question of whether to use fresh berries or frozen one.

This is a fool proof recipe for making Raspberry muffins in which there is a balance of everything to make them puff up as they should and have a dome on top, a tasty crispy brown sugar crust on top and you can use either frozen or fresh berries. If you follow the measurements right and the steps correctly, you should have no fail perfect raspberry muffins every single time.

About these Raspberry Muffin Recipe:

Easy to make: Simple recipe with handful of pantry ingredients and some delicious Raspberry muffins are done.

Healthy breakfast for the whole family: Muffins with fresh fruits inside always makes great breakfast for the whole family. Raspberries are loaded with antioxidants and great for kids.

Adaptable: This is a great keeper. You can amend some of the ingredients. For sugar, you can use full white or a combination just like on the recipe. Both fresh or frozen raspberries will work well for these tasty raspberry muffins.

Munch on the go: These muffins can be a great option for a healthy snack. It has fruits to help kids achieve few of their their 5 a day easily.

Recipe Video: Raspberry Muffins Recipe

I have created a recipe video for making these yummy Raspberry Muffins and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a great step by step visual demonstration on how to make this easy treat for kids at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

My Other Recipes you might find useful

Lemon Crinkle Cookies

Pumpkin Muffins

Churros

Ingredients for making Moist raspberry muffins:

Flour: Regular plain flour is needed for the recipe. Gluten free flour does not give the same result.

Raspberries: You can use either fresh or frozen Raspberries for this recipe.

Baking Powder: Baking powder is the rising agent for the recipe. It not only makes the batter airy but also achieve getting nice café style domes on top.

Eggs: Make sure eggs are at room temperature.

Salt: Just a little salt helps bring out the flavours and help balance the tartness from fruits.

Vanilla Extract: Try to use quality Vanilla extract for better flavours.

Sugar: Both white granulated white sugar and brown sugar is used in the recipe. Brown sugar helps the muffins get rich brown colour.

Milk: I have used full fat cows milk for the recipe.

Butter: Melted warm butter helps the batter achieve fluffiness.

Oil: Oil helps the muffins stay soft and moist.

Lemon Zest: Flavours from Lemon zest goes very well with Raspberries. Make sure not to zest the white part as they tend to be bitter.

Variations & substitutions:

• Sugar: you may use all white or brown sugar. Using a combination is better but if you don’t have both handy then either will do. 
• Citrus: besides lemon, raspberries pair very well with orange.
• Chocolate chips: Using some white chocolate chips will be a great variation for these muffins making them bit sweeter which will compliment the light tartness from raspberries.
• Oil: You may use all oil and skip using melted butter. The options could be sunflower, canola or coconut oil. A light olive oil also works if you like the flavour of it for baking muffins. 
• Cake Flour: If you do not have cake flour to hand then use all purpose flour. It will still give you great tasting soft muffins. 

How to make raspberry muffins from scratch

Ingredients for making raspberry muffins:

Flour – 2 Cups

Baking Powder – 1 Tbsp

Salt – 1/4 tsp

Large Eggs – 2

Granulated white sugar – 1/2 Cup

Brown sugar – 1/2 Cup

Vanilla Extract – 2 tsp

Milk – 3/4 Cup

Oil – 1/4 Cup

Melted Butter – 4 Tbsp

Zest from 1 Lemon

Raspberries – 1 & 1/2 Cups

For crust

Raspberries- 1/2 Cup

Brown sugar – 3 Tbsp

Instructions for making raspberry muffins at home:

First preheat the oven to 350ºF / 180ºC.

Next Line 12 standard muffin liners in a muffin pan. The yield can vary depending on the size of the berries.

In a bowl mix the dry ingredients: flour, baking powder, and salt.

In another bowl whisk eggs first and then add milk, oil, vanilla to it and mix. Add lukewarm melted butter and mix. Finally add Lemon zest to it and combine.

Now Add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter. It will be lumpy and not completely mixed and that exactly when you should do the next step.

Add Raspberries and fold in gently to distribute raspberries evenly throughout the batter.

Scoop in the batter into muffins cups. Fill up 2/3 of the cases.

Mash 1/2 cup raspberries and put a teaspoon on top of each muffin. 

Sprinkle a tea spoon of brown sugar on top.

Bake for 25 minutes, until the top is cracked, golden brown. Use a toothpick to check the centre. Do not overbake.

Let cool on a wire rack for five minutes and then transfer to a cooling rack. 

Enjoy these soft moist Raspberry muffins plain, or with a light drizzle of maple syrup or honey.

Print

Raspberry Muffins

Moist Raspberry Muffins With Crunchy Golden Top; Perfectly Balanced Measurements For A No Fail Breakfast Muffins From Scratch

Course Appetizer, Baking, Breakfast

Cuisine French

Keyword breakfast, muffin recipe, raspberry, raspberry muffins

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 9

Author Bubli

Cost £5.50

Ingredients

For Muffins

• 2 Cups Flour
• 1 Tbsp Baking Powder
• 1/4 tsp Salt
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 1/2 Cup White Granulated Sugar
• 1/2 Cup Brown Sugar
• 3/4 Cup Milk
• 1/4 Cup Oil
• 4 Tbsp Melted Butter
• 1 Lemon Zest
• 1 & 1/2 Cups Raspberries

For Crust

• 1/2 Cup Raspberries
• 3 Tbsp Brown Sugar

Instructions

• Preheat the oven to 350ºF / 180ºC.
• Line 12 standard muffin liners in a muffin pan.
• In a large bowl mix the dry ingredients: flour, baking powder, and salt.
• In another bowl whisk eggs first and then add milk, oil, vanilla to it and mix. Add lukewarm melted butter and mix. Finally add Lemon zest to it and combine.
• Combine wet ingredients to dry ingredients and mix.
• Gently fold in Raspberries into the batter.
• Scoop in the batter into muffins cups. Fill up 2/3 of the cases.
• For Crust Mash 1/2 cup raspberries and put a teaspoon on top of each muffin.
• Sprinkle a tea spoon of brown sugar on top.
• Bake for 25 minutes, until the top is cracked, golden brown.
• Let cool on a wire rack for five minutes and then transfer to a cooling rack. 

Top tips:

Always check the muffins 3-4 minutes before bake some time. Every oven is different and instead of using oven temperature it could bake earlier. It’s very wise to check it few minion advance to be on the safe side. An over baked muffin not only taste dry but also will look unappealingly darker in shade. 

Fold in Raspberries before flour mixture is all mixed in with wet ingredients. When you still see some pockets of fry flour it’s time to fold in Raspberries. If you do it later, there is a great chance of over mixing your gorgeous batter. 

Why use two kinds of sugar:

Oil will help the muffins stay soft and fluffy and butter will give it richness and will help retain its shape better. If you do not have both kids of sugar to hand, you can go for just white granulated sugar. 

Some of my other recipes:

If you liked the recipe for making Cheddar biscuits you might find some of my other recipes helpful too. Let me make some suggestions for great recipes for you from my blog. I post recipes few times a week and if you’d like to get notified whenever a new recipe is posted you might benefit from subscribing to my newsletter. It’s free and will notify you about my new recipes as soon as they are live.

Frozen Yogurt Bark

Dutch Baby Pancakes

10 Minute Paneer Curry

The post Raspberry Muffin appeared first on Bubli's World Cuisine.

pumpkin muffins with cream cheese

Pumpkin muffins always remind me of fall when the leaves starts to get vibrant colour and we start to look for our cosy light cardigans and jumpers. There are so many recipes for making Pumpkin muffins and you can top them up with a variety of delicious toppings. These Pumpkin muffins with Cream cheese swirls are however a keeper. It’s such a flavourful moist muffin recipe and makes a great veggie dessert option for kids at home.

why i like making these pumpkin muffins with cream cheese:

Moist Muffins: This recipe makes moist Pumpkin muffins. The use of ingredients in the recipe is at balance and if you follow them right it will give you great tasting moist muffins.

Healthy Option For Kids At Home: These muffins have vegetable and healthy spices which are good for body. This is a great option for offering kids some vegetables and spices that will help their body from inside. Kids love their treats and they won’t even know there is vegetable in the dessert. Moreover, they will get the benefits of Ginger, Nutmeg, Cinnamon and Clove used in the Pumpkin spice.

Makes a Healthy Breakfast Option For Everyone At Home: These delicious Pumpkin muffins can be a great healthy option for not only kids at home but also for anyone in the family.

Make Ahead Of Time : I love kids recipes that I can make ahead of time. These Pumpkin muffins can be made in advance and kids can enjoy it for a week saving mummies loads of time.

I have created a recipe video for making these yummy Pumpkin Muffins and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s actually a step by step visual demonstration on how to make this easy treat for the whole family at home. In order to see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

My Other Recipes you might find useful

Lemon Crinkle Cookies

Baked Oat

Churros

About The Ingredients for making Pumpkin Muffins:

Flour: Regular plain flour is needed for the recipe. Unfortunately gluten free flour does not give the same result.

Pumpkin Puree: I have used 100% pure Pumpkin puree for the recipe. Canned puree works great as long as they are 100% pure.

Sugar: Both white and brown sugar is used in the recipe for balancing everything.

Baking Soda: This will help the batter to rise and also to create a dome on the top.

Pumpkin Spice: Pumpkin spice is a seasonal spice mix and hence not always available on supermarket shelves. Moreover, they are only available at big supermarket. That is why I have given the measurements on how you can make this spice blend yourself at home. Please scroll below for that recipe.

Vanilla Extract: Vanilla extract will enhance the flavour of the baked muffins. Always try to use quality Vanilla as it makes great difference.

Salt: Adding a little salt will help balance all the spices and flavours in the recipe.

Oil: I have used plain oil for the recipe. I would not recommend using a strong flavoured oil as it can be overpowering for the Pumpkin spiced muffins.

Cream cheese: Cream cheese swirls are used on the top to make it extra delicious. Make sure they are at room temperature.

How to Make Pumpkin Spice At Home:

If you don’t have Pumpkin Spice to hand you can use the measurements given below to make your own Pumpkin spice.

Ground Cinnamon – 4 tsp

Ground Ginger – 2 tsp

Ground Cloves – 1 tsp

Ground Nutmeg – 1/2 tsp

Ground Allspice (Optional) – 1/2 tsp

How to make Moist Pumpkin Muffins with cream cheese from scratch

Ingredients for making pumpkin muffins with cream cheese:

Flour – 100 g

Pumpkin Purée – 1 Cup

White Granulated Sugar – 1/2 Cup

Brown Sugar – 1/4 Cup

Baking Soda – 1/2 tsp

Pumpkin Spice – 1 & 1/2 tsp

Vanilla Extract – 2 tsp

Salt – 1/4 tsp

Egg – 1

Oil – 1/4 Cup

For Cream cheese swirl

Cream Cheese – 1/2 Cup

White Granulated Sugar – 2 Tbsp

Vanilla – 1 tsp

Egg Yolk – 1 small

Instructions for making pumpkin muffins with cream cheese:

First pre-heat your oven to 400 F (200 C). Next line muffin tray with some parchments papers. This recipe yields 9 muffins.

Now put Flour, Pumpkin spice, Baking soda and Salt in a bowl and combine.

After that put Pumpkin purée, White sugar, Brown sugar, Egg, Vanilla, oil in another bowl and whisk to combine.

And now mix dry and wet mixtures together and combine to create a batter.

In a separate bowl whisk cream cheese and then add Egg yolk, sugar and vanilla and whisk to make a paste.

Scoop pumpkin batter into muffin holes. Fill up up-to 2/3. And then put around 1 tablespoon of cream cheese mixture on top. Finally, swirl cream cheese mixture using a toothpick.

Now let’s bake them in preheated oven for 18 to 20 minutes. 

Let the baked muffins cool down for five minutes and then transfer them into a cooling rack. 

Print

Pumpkin Muffins With Cream Cheese

Moist Pumpkin muffins with a delicious cream cheese swirl

Course Baking

Cuisine French

Keyword easy muffins recipe, fall recipes, pumpkin and cream cheese muffins, pumpkin muffins, pumpkin spiced muffins

Prep Time 4 minutes minutes

Cook Time 18 minutes minutes

Total Time 22 minutes minutes

Servings 9

Author Bubli

Cost £2

Ingredients

Pumpkin Muffin Base

• 100 g Flour
• 1 Cup Pumpkin Puree
• 1/2 Cup White Granulated Sugar
• 1/4 Cup Brown Sugar
• 1/2 tsp Baking Soda
• 1&1/2 tsp Pumpkin Spice
• 2 tsp Vanilla Extract
• 1/4 tsp Salt
• 1 Egg
• 1/4 Cup Oil

Cream Cheese Swirl

• 1/2 Cup Cream Cheese
• 2 Tbsp White Granulated Sugar
• 1 tsp Vanilla Extract
• 1 Egg Yolk

Instructions

• Pre-heat your oven to 400 F (200 C).
• Line muffin tray with parchments papers. This recipe yields 9 muffins.
• Put Flour, Pumpkin spice, Baking soda and Salt in a bowl and combine.
• Put Pumpkin purée, White sugar, Brown sugar, Egg, Vanilla, oil in another bowl and whisk to combine.
• Mix dry and wet mixtures together and combine to create a batter.
• In a separate bowl whisk cream cheese and then add Egg yolk, sugar and vanilla and whisk to make a paste.
• Pour pumpkin batter into muffin holes. Fill up up-to 2/3.
• Put around 1 tablespoon of cream cheese mixture on top. Swirl cream cheese mixture using a toothpick.
• Bake in preheated oven for 18 to 20 minutes. 
• Let cool down for five minutes and then transfer them into a cooling rack. 

Some of my other recipes:

Frozen Yogurt Bark

Dutch Baby Pancakes

10 Minute Paneer Curry

The post Pumpkin Muffins with Cream Cheese appeared first on Bubli's World Cuisine.