Pumpkin Muffins With Cream Cheese
Moist Pumpkin muffins with a delicious cream cheese swirl
Ingredients
Pumpkin Muffin Base
- 100 g Flour
- 1 Cup Pumpkin Puree
- 1/2 Cup White Granulated Sugar
- 1/4 Cup Brown Sugar
- 1/2 tsp Baking Soda
- 1&1/2 tsp Pumpkin Spice
- 2 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 Egg
- 1/4 Cup Oil
Cream Cheese Swirl
- 1/2 Cup Cream Cheese
- 2 Tbsp White Granulated Sugar
- 1 tsp Vanilla Extract
- 1 Egg Yolk
Instructions
- Pre-heat your oven to 400 F (200 C).
- Line muffin tray with parchments papers. This recipe yields 9 muffins.
- Put Flour, Pumpkin spice, Baking soda and Salt in a bowl and combine.
- Put Pumpkin purée, White sugar, Brown sugar, Egg, Vanilla, oil in another bowl and whisk to combine.
- Mix dry and wet mixtures together and combine to create a batter.
- In a separate bowl whisk cream cheese and then add Egg yolk, sugar and vanilla and whisk to make a paste.
- Pour pumpkin batter into muffin holes. Fill up up-to 2/3.
- Put around 1 tablespoon of cream cheese mixture on top. Swirl cream cheese mixture using a toothpick.
- Bake in preheated oven for 18 to 20 minutes.
- Let cool down for five minutes and then transfer them into a cooling rack.