Double Chocolate Muffins
These double chocolate muffins are one of my favorite. They are not only moist after baking, it lasts for a week but the muffins does not as my whole family loves them!
About These Double Chocolate Muffins:
This easy to make double chocolate muffins are made with good quality cocoa powder and then loaded with chocolate chips. Although there’s a lot of chocolate in the muffins they are light and airy. This recipe makes around 17 muffins and during winter you may even keep they outside fridge in an air tight container for few days and they will stay fresh.
Why This is One Of My Favorite Muffin Recipe ?
Perfect for kids Snack: If you have kids at home and they love chocolate then this one will make a great snack for them. Muffins are easy to carry and very filling.
Easy to make: This two bowl mixing makes it so easy to prepare in short notice. Most ingredients are pantry friendly as well.
They Are Light: These delicious double chocolate muffins are loaded with chocolate yet they are light.
Perfect For Chocolate Lovers: This is a delicious recipe for making something chocolatey for chocolate lovers.
My other Muffin recipes you might like:
Pumpkin Muffins With Cream Cheese
Recipe Video: Double Chocolate Muffins
I have created a recipe video for making these quick and easy Double chocolate muffins and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this delicious chocolatey muffins from scratch. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
Top Tips:
Always use quality ingredients for best result.
Sieve dry ingredients before adding to wet. That ensures there are no lumps on the final batter.
Ensure ingredients are at room temperature for perfect baking.
Oven temperature varies so keep an eye towards the end.
Avoid overmixing. This ruins everything. After flour goes in, do not overmix the batter as you will end up having tough muffins.
Enjoy baking from scratch. It for you and your family!
HOW TO MAKE DOUBLE CHOCOLATE MUFFINS FROM SCRATCH:
Ingredients
Plain Flour – 240 g
Granulated Sugar – 200 g
Cocoa Powder – 60 g
Greek Yogurt – 175 g
Eggs – 2
Oil – 125 ml
Milk – 125 ml
Baking Powder – 1 1/2 tsp
Baking Soda – 1 tsp
Vanilla Extract – 2 tsp
Salt – 1/8 tsp
Chocolate Chips – 150 g
How to make double chocolate muffins:
Pre heat your oven to 180 C and line muffin trays with liners and set aside.
In a bowl sieve in all purpose flour, cocoa powder, baking powder, baking soda, salt and give a quick stir to combine and then set aside.
On another bowl crack eggs and beat with sugar. Then add yogurt, milk, oil, vanilla and mix to combine.
Next add wet to the dry and gently mix in everything making sure to scrape the bottom. Do not overmix the batter.
Now add some flour mix to chocolate chips and coat them. This will help chocolates to get evenly baked throughout all muffins.
Finally put coated chocolate chips in the batter and fold in gently until mixed in.
Pour in batter in muffin liners. I like to use an ice cream scoop for that. Bake for 15-18 minutes.
Double Chocolate Muffins Recipe
Ingredients
- 240 g Plain Flour
- 200 g Granulated Sugar
- 60 g Cocoa Powder
- 175 g Greek Yogurt
- 2 Eggs
- 125 ml Oil
- 125 ml Milk
- 1 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 2 tsp Vanilla Extract
- 1/8 tsp Salt
- 150 g Chocolate Chips
Instructions
- Pre heat oven to 180 C and line muffin trays with liners.
- In a bowl sieve in all purpose flour, cocoa powder, baking powder, baking soda, salt and give a quick stir to combine.
- On another bowl crack eggs and beat with sugar. Then add yogurt, milk, oil, vanilla and mix to combine.
- Next add wet to the dry and gently mix in everything making sure to scrape the bottom.
- Now add some flour mix to chocolate chips and coat them. This will help chocolates to get evenly baked throughout all muffins.
- Add in coated chocolate chips in the batter and fold in gently until mixed in.
- Pour in batter in muffin liners. I like to use an ice cream scoop for that. Bake for 15-18 minutes.
If you like this muffin recipe, you might find my other baking recipes helpful too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.