Double Chocolate Muffins Recipe
Chocolate chip loaded light and delicious chocolate muffins. They are simple to make and stays soft and moist for days when stored properly.
Ingredients
- 240 g Plain Flour
- 200 g Granulated Sugar
- 60 g Cocoa Powder
- 175 g Greek Yogurt
- 2 Eggs
- 125 ml Oil
- 125 ml Milk
- 1 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 2 tsp Vanilla Extract
- 1/8 tsp Salt
- 150 g Chocolate Chips
Instructions
- Pre heat oven to 180 C and line muffin trays with liners.
- In a bowl sieve in all purpose flour, cocoa powder, baking powder, baking soda, salt and give a quick stir to combine.
- On another bowl crack eggs and beat with sugar. Then add yogurt, milk, oil, vanilla and mix to combine.
- Next add wet to the dry and gently mix in everything making sure to scrape the bottom.
- Now add some flour mix to chocolate chips and coat them. This will help chocolates to get evenly baked throughout all muffins.
- Add in coated chocolate chips in the batter and fold in gently until mixed in.
- Pour in batter in muffin liners. I like to use an ice cream scoop for that. Bake for 15-18 minutes.