Spicy Tiger Prawns Recipe

If you’re a seafood lover looking for a simple dish that packs a punch, look no further than these tasty Spicy Tiger Prawns recipe. These large, succulent prawns are not only visually impressive but also incredibly flavorful. This dish is perfect for those who enjoy a bit of heat in their meals, and it’s versatile enough to be served as an appetizer, a main course, or even a part of a vibrant seafood platter. Let’s dive into the culinary adventure of making Spicy Tiger Prawns that will tantalize your taste buds and impress your guests.

Why I LOVE This Tiger Prawns Recipe

• It’s super easy to make them in the pan without the need of grill.
• It gives the taste and flavor of chargrilled.
• They make amazing seafood item on a menu.
• Can be partially made in advance.

Why Tiger Prawns?

Tiger prawns are amazing and almost everyone loves them. They are a popular choice in many seafood dishes due to their size, texture, and taste. Tiger prawns are known for their firm, meaty texture and slightly sweet flavor, which makes them an excellent canvas for bold and spicy seasonings. Their striking appearance, with characteristic stripes resembling those of a tiger, adds an exotic touch to any dish.

Health Benefits Of Tiger Prawns?

Tiger prawns are not only a amazingly delicious but also a nutritional powerhouse. They offer numerous health benefits, making them an excellent addition to a balanced diet. Here are some key health benefits of including tiger prawns in your meals:

• Tiger prawns are an excellent source of high-quality protein.
• For those watching their calorie intake, tiger prawns are a great choice as they are low in calories, with a 100-gram serving containing approximately 100 calories.
• Tiger prawns are packed with essential vitamins and minerals, including Vitamin B12, Iron, Zinc, Selenium, Phosphorus.
• These big juicy prawns are a good source of omega-3 fatty acids, particularly EPA and DHA.
• The high levels of protein, omega-3 fatty acids, and antioxidants in tiger prawns contribute to healthy skin.
• The zinc and selenium found in tiger prawns are vital for a strong immune system.

My other Delicious Seafood recipes you might like:

Air Fryer Prawn Dumplings

Seafood Salad Party Appetizers

Smoked Salmon On Baguette

Prawn Toast

Recipe Video: Spicy Tiger Prawns Recipe

I have created a recipe video for making this quick and easy tasty Tiger prawns and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spicy side dish at home for family dinner or serving to guests. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to Make Spicy Tiger Prawns

It’s very easy to make this delicious and fancy looking side dish that everyone would love to have. You can make them for dinner for family and it also works great for Barbeque parties. It requires just few ingredients and you can alter them according to your taste and preference.

To make this spicy Tiger prawns at home, you’ll need the following ingredients:

• Tiger Prawns – Try to use big ones for better taste.
• Dried Red Chili – You can use mild ones for kids.
• Garlic Clove – Goes very well with any seafood.
• Onion – Just a little for adding thickness to the marinade.
• Mayonnaise – Adds extra flavor to the dish.
• Coriander leaves – This is a flavor enhancing herb.
• Lemon Juice – This will add extra flavor to the prawns as well as make balance heat.
• Smoked Paprika – Gives smokey color and flavor to the dish.
• Salt – Adjust salt according to your taste.
• Olive Oil – You can use other varieties of oil as well.

How To Make Spicy Tiger Prawns:

1. Make butterfly cuts to open up prawns.  
2. In a pan over medium heat add Olive oil and sauté Dried red chili’s, Garlic and onion for couple of minutes. Let cool slightly and then transfer into a grinder.
3. Add Mayonnaise, Salt, Lemon juice and coriander leaves and grind into a paste.
4. Apply on prawns and sprinkle some Smoked paprika on top. 
5. Put Olive oil in the same pan and place the prawns marinade side down.
6. Apply marinade to the top and sprinkle Paprika and sauté for 2-3 minutes or until cooked. 

1. Pro tip: Make the marinade in advance and for party. On the day just apply marinade and fry fresh to save time.
2. Pro tip: Adjust and play with different seasoning for different taste.

Storing Leftover Prawns

These tiger prawns are always fully finished in our home as they are everyone’s favorite. However, in many occasions there could leftover that that you can store for later consumption. You can store this cooked tiger prawns in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

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Spicy Tiger Prawns Recipe

Juicy Chargrilled Tiger Prawns Made With A Simple Homemade Marinade And Pan Fried For Couple Of Minutes.

Course Appetizer, Fish, Party Food, Seafood, sides

Cuisine Seafood

Keyword easy prawn recipe, fish recipe, prawn, prawn recipe, seafood, seafood recipe, shrimp recipe, spicy tiger prawns recipe

Prep Time 6 minutes minutes

Cook Time 4 minutes minutes

Total Time 10 minutes minutes

Servings 8

Author Bubli

Cost £8

Ingredients

• 20 Tiger Prawns
• 4 Dried Red Chili
• 1 Garlic Clove
• 1/4 Onion Medium
• 2 Tbsp Mayonnaise
• 2 Tbsp Coriander leaves – 2 TbspLemon Juice – 1 tspSmoked Paprika- 1 tspSalt – 1/4 tspOlive Oil – 2 Tbsp
• 1 tsp Lemon Juice
• 1 tsp Smoked Paprika- 1 tspSalt – 1/4 tspOlive Oil – 2 Tbsp
• 1/4 tsp Salt
• 2 Tbsp Olive Oil

Instructions

• Make butterfly cuts to open up prawns. 
• In a pan over medium heat add Olive oil and sauté Dried red chili’s, Garlic and onion for couple of minutes. Let cool slightly and then transfer into a grinder.
• Add Mayonnaise, Salt, Lemon juice and coriander leaves and grind into a paste.
• Apply on prawns and sprinkle some Smoked paprika on top. 
• Put Olive oil in the same pan and place the prawns marinade side down. Apply marinade to the top and sprinkle Paprika and sauté for 2-3 minutes or until cooked. 

Tiger prawns are a nutrient-dense seafood option that can provide numerous health benefits when included in a balanced diet. From high-quality protein and essential vitamins to heart-healthy omega-3 fatty acids and powerful antioxidants, tiger prawns offer a range of nutrients that support overall health and well-being. So, next time you’re planning a meal, consider adding these delicious and nutritious prawns to your menu.

If you like this simple quick and easy seafood recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Air fryer Tuna Melt on Bagels: A Delicious Twist on a Classic

If you’re a fan of quick and delicious meals, you’re in for a treat! Today, we’re taking a beloved classic, the tuna melt, and giving it a modern twist by preparing it in an air fryer. Not only does this method save time, but it also gives the tuna melt an irresistibly crispy finish. To make it even more exciting, we’re serving it on bagels! Whether you’re looking for a quick lunch or a satisfying snack, this air fryer tuna melt on bagels is sure to hit the spot.

Why I LOVE this easy Air Fryer recipe: Tuna Melt On Bagel

• It’s super easy to make them in the air fryer.
• Perfect 5 minutes morning breakfast.
• Crunchy cheesy Tuna toast is just so tasty.
• Bagel toasts quicker in the air fryer compared to traditional oven.
• Minimal work and less cleaning.

Why I love making breakfast in the air fryer

The air fryer is a fantastic tool for creating crispy, delicious meals with less oil and in less time. And everyone needs easy and quick breakfast recipes that works for the whole family and is a tasty morning serve. Moreover, Air fryers are perfect for melting cheese evenly and toasting bagels to perfection. Plus, it’s super easy to clean up!

1. 5 Minutes Breakfast

In today’s fast-paced world, finding time to prepare a nutritious and satisfying breakfast can be challenging. That’s where this type of 5-minute breakfast recipes come to the rescue.

2. great for healthy brunch

This crunchy cheesy flavorful Tuna melt on Bagels make great brunch. They are light but filling.

3. Tasty lunchbox idea for kids

These delicious Air fryer Tuna melts make a great item for kids lunchboxes along with some fruits. It’s tasty and filling too. And kids love having cheese on everything.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Air Fryer Tuna Melt On Bagel – 5 Minutes Breakfast

I have created a recipe video for making quick and 5 minutes Tunal melt on bagel in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this healthy 5 minutes breakfast-brunch at home for the whole family. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Tips & Variations For Air Fryer Tuna Melt

• Add Some Greens: For an extra crunch and nutritional boost, add a few spinach leaves or a slice of tomato on top of the tuna spread before adding the cheese.
• Other Veggies: If you like add onion, bell pepper or sweetcorn into the tuna spread and then apply on bagels for an even healthier Tuna melt breakfast.
• Alternative Cheeses: Experiment with different cheeses like mozzarella, provolone, or pepper jack for a different flavor profile.

To make this delicious Air fryer Tuna melt on bagels, you’ll need the following ingredients:

• Bagel – If using frozen bagels, make sure to thaw them properly.
• Mayonnaise – You can use light or egg free ones as well.
• Siracha Hot Sauce – If you do not have Siracha to hand, just use any other hot sauce.
• Mustard – Gives flavor and kick to the toasted bagels.
• Spring Onion – Adds freshness to the Tuna melts.
• Jalapeño – Gives flavor and heat to the tuna melt bagels.
• Cheese – Use your favorite, I like to use a blend of 4.
• Sesame Seeds – For extra crunch and flavor.
• Nigella Seeds – For extra crunch and flavor. You can skip if you do not have that to hand.

Steps to Prepare Air Fryer Tuna melt breakfast:

1. Cut Bagels in halves.
2. In a bowl put drained Tuna flakes or chunks and add Mayonnaise, Siracha, Mustard, chopped Spring Onions and Jalapeño and give a good mix to make a spread .
3. Spread the delicious mixture on Bagel halves and place on the Air fryer basket.
4. Top with choice of cheese; I have used a blend of 4 cheese.
5. Add bagel seasoning or just Sesame & Nigella seeds for extra crunch.
6. Air fry at 180 C for just 5 minutes and tasty healthy breakfast is ready.

1. Pro tip: You could make the tuna spread and keep in an air tight container and in the morning just spread and air fry to save time for family.
2. Pro tip: For busy mums and students, make them in advance and use reheat option on your Air fryer for a quick brunch or lunch.

Storing Leftover Tuna Melt

Tuna Melts are delicious best eaten immediately, when they’re still warm and the cheese is gooey. However, you might need to store them for later consumption. Storing leftover tuna melts properly ensures that they remain safe to eat and taste as good as possible when reheated. Here are the steps to store and reheat your leftover tuna melts:

1. Cool Completely:
   • Allow the tuna melts to cool completely at room temperature. This helps prevent condensation, which can make the bread soggy when stored.
2. Wrap Individually:
   • Wrap each tuna melt individually in aluminum foil or plastic wrap. This will help maintain freshness and prevent them from drying out.
3. Use Airtight Containers:
   • Place the wrapped tuna melts in an airtight container. This adds an extra layer of protection against moisture and odors from other foods in the fridge.
4. Refrigerate:
   • Store the wrapped tuna melts in the refrigerator. They should be eaten within 2-3 days for the best quality and safety.

Reheating Leftover Tuna Melts

When you’re ready to enjoy your leftover tuna melt, reheating it properly is key to retaining its flavor and texture.

• Preheat your oven or toaster oven to 350°F (175°C). Place them on the air fryer for 1-2 minutes on reheat or until the cheese is melted and the bread is crispy.

Print

Air Fryer Tuna Melt

A tasty seafood based healthy Tuna melt on bagel breakfast recipe for quick and easy 5 minutes breakfast in the morning. This crunchy cheesy tuna breakfast is a treat in the morning to lift up your mood and energy.

Course Breakfast, Brunch, Lunchbox

Cuisine French

Keyword air fryer breakfast, air fryer recipe for beginners, air fryer recipes, air fryer tuna melt, breakfast, healthy breakfast, lunchbox item, quick breakfast recipe, tuna melt, tuna melt on bagel

Prep Time 2 minutes minutes

Cook Time 5 minutes minutes

Total Time 7 minutes minutes

Servings 1

Author Bubli

Cost £1.30

Equipment

• Air Fryer

Ingredients

• 1 Bagel
• 3 Tbsp Mayonnaise
• 1 tsp Siracha Sauce
• 1 tsp Mustard
• 1 Spring Onion
• 3-4 Jalapeño
• 6 Tbsp Cheese
• 1 tsp Sesame Seeds
• 1 tsp Nigella Seeds

Instructions

• Cut Bagels in halves.
• In a bowl put drained Tuna flakes or chunks and add Mayonnaise, Siracha, Mustard, chopped Spring Onions and Jalapeño and give a good mix to make a spread.
• Spread the delicious mixture on Bagel halves and place on the Air fryer basket.
• Top with choice of cheese; I have used a blend of 4 cheese.
• Add bagel seasoning or just Sesame & Nigella seeds for extra crunch.
• Air fry at 180 C for just 5 minutes and tasty healthy breakfast is ready.

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Custard Yogurt Toast

French Toast Recipe

Dutch Baby Pancakes

Find My Other Recipes On My Recipe Page!

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TikTok

YouTube

Facebook

Pinterest

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Air fryer dumpling Recipe

Dumplings are a beloved dish across many cultures, known for their delicious fillings and comforting flavors. With the advent of air fryers, preparing dumplings has become even more convenient and health-conscious. Air frying offers a modern twist to this traditional dish, providing a crispy exterior without the need for excessive oil. Whether you’re a fan of Chinese potstickers, Japanese gyoza, or any other dumpling variety, using an air fryer can streamline the cooking process while preserving the dumplings’ authentic taste and texture.

In this recipe blogpost, we’ll explore how to make perfect air fryer dumplings, using easy rice paper wrappers and fillings to mastering the cooking techniques. Get ready to enjoy dumplings that are crispy on the outside, springy and juicy on the inside, and bursting with flavors—all with the simplicity and efficiency of your air fryer.

Let’s dive in!

Why I LOVE making my Prawn dumplings in the Air Fryer

• It’s super easy to make them in the air fryer.
• Dumplings in the air fryer becomes juicier.
• The wrapper becomes extra crispy and so tasty.
• They come out perfect every time.
• Minimal work and less cleaning.
• No standing by the stove and keep checking on the doneness.

different varieties of Dumplings

Dumplings are a diverse category of dishes found in various cuisines around the world. They generally consist of dough wrapped around a filling, which can be savory or sweet, and then cooked by steaming, boiling, frying, or baking. Here are some popular types of dumplings from different culinary traditions:

1. Chinese Dumplings:
   • Jiaozi: These are commonly eaten in China and are typically filled with ground meat (pork, chicken, or beef) mixed with vegetables and seasonings. Jiaozi can be boiled, steamed, or pan-fried (potstickers).
   • Har Gow: These are delicate shrimp dumplings wrapped in a translucent wrapper made from wheat starch and tapioca starch, often served in dim sum.
2. Japanese Dumplings:
   • Gyoza: Similar to Chinese jiaozi, gyoza are usually filled with ground pork, cabbage, garlic, and ginger. They are commonly pan-fried and served with a dipping sauce.
   • Shumai (Shao Mai): These are open-topped dumplings filled with ground pork, shrimp, and seasonings, often steamed and served in bamboo steamers.
3. Korean Dumplings:
   • Mandu: Korean dumplings can have various fillings such as ground pork, beef, tofu, or kimchi. They are often served steamed, boiled in soups, or pan-fried.
4. Russian Dumplings:
   • Pelmeni: These are small, savory dumplings filled with minced meat (typically pork, beef, or a combination), onions, and spices. Pelmeni are boiled and served with sour cream or butter.
5. Central Asian Dumplings:
   • Manti: Found in countries like Uzbekistan and Kazakhstan, manti are large steamed dumplings filled with spiced meat (often lamb or beef) and sometimes pumpkin or potato.
6. Indian Dumplings:
   • Momos: Originating from Tibet and Nepal but popular in India, momos are filled with meat or vegetables and served with a spicy dipping sauce. They can be steamed or pan-fried.
7. Italian Dumplings:
   • Gnocchi: These are soft dough dumplings made from potatoes, flour, and eggs. They are shaped into small pieces, boiled, and often served with sauces like pesto or marinara.
8. Eastern European Dumplings:
   • Pierogi: Common in Poland and other Eastern European countries, pierogi are filled dumplings made from unleavened dough and filled with various ingredients like potato, cheese, sauerkraut, or fruit.

These are just a few examples of the wide range of dumplings found across different cultures. Each type has its unique flavors, cooking methods, and serving styles, making dumplings a versatile and universally loved dish worldwide.

Making prawn Dumplings in the air fryer

1. healthier alternative

Air fryer prawn dumplings offer a healthier alternative to traditional fried dumplings. By using an air fryer, you can achieve a crispy exterior without the need for excessive oil, resulting in a lighter and lower-fat dish.

2. crispy texture

Despite not being deep-fried, air fryer prawn dumplings still develop a satisfyingly crispy texture. The circulating hot air inside the air fryer crisps up the rice paper or dumpling wrapper, giving it a delightful crunch.

3. Flavorful Filling

Prawn dumplings typically have a flavorful filling made from minced prawns, garlic, ginger, soy sauce, and other seasonings. The air frying process allows the prawn filling to cook perfectly while retaining its moisture and flavors.

4. Quick cooking time:

Cooking prawn dumplings in an air fryer is quick and convenient. The hot air in the air fryer cooks the dumplings evenly in a matter of minutes, making it a time-efficient cooking method for a delicious appetizer or snack.

5. versatile serving options

Air fryer prawn dumplings can be served in various ways. They make a fantastic appetizer or snack on their own, paired with dipping sauces like soy sauce, chili oil, or sweet chili sauce. They can also be part of a larger dim sum spread or served as a side dish with noodles or rice.

By choosing an air fryer for your chicken grill, you’ll enjoy faster cooking times, healthier results, and deliciously crispy and juicy whole chicken roast. Let’s move on to the next section where I’ll list all the ingredients you’ll need to make this mouthwatering recipe.

My other Easy and delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: easy Air Fryer prawn dumplings

I have created a recipe video for making quick and easy juicy prawn dumplings in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful Asian seafood side at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect Homemade rice paper dumplings in the air fryer

Making prawn dumplings with rice paper in the air fryer is such an easy way to enjoy a delicious and healthier version of this classic dish. Here’s a step-by-step guide to making these delightful dumplings:

To make this delicious Air fryer Prawn dumplings, you’ll need the following ingredients:

• 250g prawns, peeled and deveined
• 2-3 cloves garlic, minced
• 2 spring onions, finely chopped
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• Salt not required if using light soy sauce
• Rice paper wrappers (around 6-7 depending on the size of filling inside)
• More Sesame oil for brushing on the wrapped balls.

Steps to Prepare Air Fryer Dumplings:

1. Prepare the Prawn Filling:

In a food processor, put raw Prawns, Spring onions, Garlic cloves, Soy sauce and Sesame oil, grind everything together to make a thick sticky paste.

Transfer the mixture to a bowl.

2. Soften the Rice Paper Wrappers:

Fill a shallow dish or a large plate with some water.

Cut Rice papers in halves. You may also cut them after dipping in water.

Dip one rice paper wrapper into the water for about 5 seconds until it softens but still holds its shape. Place it on a clean surface.

3. Fill and Fold the Dumplings:

Place a spoonful of the prawn filling in the center of the softened rice paper wrapper.

Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll up tightly to enclose the filling. Repeat with the remaining wrappers and filling.

4. Air Fry the Dumplings:

Lightly brush the air fryer basket with Sesame oil to prevent dumplings from sticking.

Arrange the prawn dumplings in a single layer in the air fryer basket, making sure they are not touching each other.

Lightly brush the tops of the dumplings with Sesame oil.

Air fry the dumplings at 180°C (360°F) for about 8-10 minutes or until they are golden brown and crispy.

5. Serve and Enjoy:

Once done, carefully remove the prawn dumplings from the air fryer.

Serve hot with a dipping sauce of your choice, such as soy sauce mixed with Sesame oil, Freshly chopped red chili or Minced garlic.

In 10 minutes time or even less you can make this healthy seafood dinner for your family and kids will love them.

1. Pro tip: Spray or brush a light coat of oil on the dumplings before placing them in the air fryer. This helps achieve a golden and crispy texture.
2. Pro tip: Avoid overcrowding the air fryer basket. Arrange the dumplings in a single layer with a little space between each one to allow for proper air circulation.
3. Pro tip: Do not dip rice papers in water for long as they will become soggy.

Storing Leftover dumplings

Storing rice paper dumplings properly is essential to maintain their texture and flavor. Here are steps on how to store rice paper dumplings:

Cool Completely: Allow the rice paper dumplings to cool completely to room temperature after cooking or assembling.

Avoid Moisture: Moisture can make the rice paper wrappers sticky and cause them to tear. Ensure that the dumplings are not touching each other during storage to prevent sticking.

Refrigeration: If you plan to consume the dumplings within a day or two, store them in an airtight container in the refrigerator. Place a piece of parchment paper or wax paper between the layers of dumplings to prevent sticking.

Freezing: Rice paper dumplings do not do well freezing uncooked. However, you can freeze them after you air fry them. Arrange them in a single layer. Place them in the freezer until firm. Once frozen, transfer the dumplings to a freezer-safe bag or container. Frozen cooked dumplings can be stored for up to 1 month.

Reheating: To reheat refrigerated or frozen rice paper dumplings, you can steam them, microwave them briefly with a damp paper towel to prevent drying out, or air fry them again until heated through and crispy.

By following these storage tips, you can enjoy rice paper dumplings at their best quality whether you’re preparing them ahead of time or storing leftovers. Adjust the storage method based on whether the dumplings are cooked or uncooked and your preferred timeline for consumption.

Print

Air Fryer Dumplings

Juicy crispy prawn dumplings made in the air fryer to perfection in under 10 minutes. Forget take-away dumplings and enjoy this homemade ones with easy to follow simple recipe.

Course Dinner, Side Dish

Cuisine Chinese, Japanese

Keyword air fryer dumplings, air fryer recipes, chinese dumplings, dumpling, gyoza, prawn dumplings

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4

Author Bubli

Cost £5

Ingredients

• 250 g Prawns
• 6 Rice paper Sheets
• 2 Spring Onions
• 2 Cloves Garlic
• 1 Tbsp Soy Sauce
• 1 Tbsp Sesame Oil

Instructions

• In a food processor, put raw Prawns, Spring onions, Garlic cloves, Soy sauce and Sesame oil, grind everything together to make a thick sticky paste.
• Cut Rice papers in halves and dip them in water for 5 seconds to soften. You may also cut them after dipping in water.
• Place a spoonful of the prawn filling in the center of the softened rice paper wrapper. Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll up tightly to enclose the filling. Repeat with the remaining wrappers and filling.
• Lightly brush the air fryer basket with Sesame oil to prevent dumplings from sticking.
• Arrange the prawn dumplings in a single layer in the air fryer basket, making sure they are not touching each other. Lightly brush the tops of the dumplings with Sesame oil.
• Air fry the dumplings at 180°C (360°F) for about 8-10 minutes or until they are golden brown and crispy.

FAQ

Can I Use Frozen dumplings in the air fryer?

Yes you can use frozen dumplings for air frying. Just pop them in the air fryer basket and cook from frozen.

How long to airy fry dumplings?

It takes 8-10 minutes for frying dumplings in the air fryer. Timing could vary for different air fryer models and also depending on the size of the dumplings.

How many dumplings can i put in the air fryer basket?

It depends on the size of your air fryer basket. You must make sure they are not touching each other.

does air fryer dumplings taste good?

Air fryer dumplings are perfectly cooked from the inside, juicy and tends to be more crispy on the outside. I find it better than frying them on the pan.

Can you do dumplings in the air fryer?

Yes, you can cook dumplings in an air fryer, and it’s a great way to achieve a crispy texture without deep frying. You do not need to thaw them; you can cook them directly from frozen. Fresh dumplings can be done in 180 C for 8-10 minutes depending on the filling inside.

If you like this easy air fryer dumpling recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

KFC Style Popcorn Chicken

French Toast Recipe

Dutch Baby Pancakes

The post Air Fryer Dumplings appeared first on Bubli's World Cuisine.

Certainly! Here’s a simple recipe for smoked salmon and cucumber party appetizers. These appetizers are ready to be enjoyed at your party. They combine the refreshing crunch of cucumber with the rich and smoky flavor of salmon balanced with creamy cheese and Yogurt. Your guests will love them!

Smoked Salmon On Cucumber Party Appetiser:

This easy party food recipe is simple to prepare and the combination of smoked salmon, cucumber, and cream cheese creates a refreshing and delicious appetizer for your party. It’s light and gorgeous looking too. Individual cucumber circles are topped with a cream cheese mixture, dresses with colorful slice of thin smoked salmon. Finally an elegant touch of fresh Dill and Lemon zest.

Why I Love Making This Seafood Appetizers:

Budget Friendly Party Food: While they look expensive, making these mini seafood party snack is very economic. The amount of Salmon requirement per serving is very small.

Perfect for party food: Parties calls for appetizers. Everyone loves to have some sort of nibbles and snack items in parties. This one makes a lovely eye catching one for most occasions.

Easy to make and no cooking required: These elegant looking appetizers doesn’t require any cooking. This makes it ideal for any last-minute ad ons.

The Look: They have an elegant look and makes just the perfect snack or appetizers for various parties.

Light Appetizers:  Appetisers are often served in multiples. This one is a light and refreshing one and your guests won’t feel too heavy having them before the mains.

Healthy: This is a healthy seafood appetizer that is ideal for any age.

Refreshing: This Smoked salmon appetisers are served cold and is very refreshing when the environment is mild.

my other easy appetizers Ideas you might like:

Salami Cups Party Appetisers

Goat Cheese Party Appetisers

Prawn Toast

Recipe Video: Smoked Salmon ON Cucumber Party Appetizers

I have created a mini recipe video for making these quick and easy Smoked salmon party appetizers and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this simple elegant looking party food at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Top Tips:

Smoked salmon is the key ingredient for these appetizer bites, so try to buy the fresh and possible best available. If you need help picking out a good one, ask the person who works at the fish counter in your store. 

What is Smoked Salmon:

Smoked salmon is a type of fillet or slice of salmon that has been cured and then smoked. It is a popular delicacy around the world and is often served as a part of appetizers, salads, or as a topping for bagels. To create smoked salmon, the fresh salmon is first cured with salt, sugar, and sometimes spices. This process helps to preserve the fish and enhance its flavor. After curing, the salmon is then smoked using different methods, such as hot smoking or cold smoking, which give it a distinct smoky flavor and a firm texture. Smoked salmon is typically enjoyed chilled and can be an excellent addition to various dishes. 

HOW TO MAKE THESE SALMON CUCUMBER APPETISERS:

Ingredients

Smoked Salmon – 20 g

Cucucmber – 1

Cream Cheese – 2 Tbsp

Greek Yogurt – 2 tsp

Fresh Dill – 1 String

Lemon Zest – 1-2 tsp

Instructions

Cut Cucumber into 1/4 Inch slices.

Mix together Cream cheese and Greek yogurt and place in a piping bad with Star nozzle. 

Place a small slice of Smoked salmon on top of each cucumber disc.

Pipe in small amount of cream cheese filling on top. 

Garnish with fresh Dill and Lemon zest. 

Print

Smoked Salmon On Cucumber Party Appetizers

Refreshing Healthy Smoked Salmon On Cucumber Easy Party Appetizers For Guests

Course Appetizer

Cuisine Global

Keyword appetisers, appetizers, bite food, bread snacks, healthy appetisers, party appetisers, seafood, seafood apppetisers

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 15

Author Bubli

Cost £3

Ingredients

• 20 g Smoked Salmon – 20 gCucucmber – 1Cream Cheese – 2 TbspGreek Yogurt – 2 tspFresh Dill – 1 StringLemon Zest – 1-2 tsp
• 1 Cucucmber
• 2 Tbsp Cream Cheese – 2 Tbsp
• 2 tsp Greek Yogurt
• 1 String Fresh Dill – 1 String
• 1 tsp Lemon Zest

Instructions

• Cut Cucumber into 1/4 Inch slices.
• Mix together Cream cheese and Greek yogurt and place in a piping bad with Star nozzle. 
• Place a small slice of Smoked salmon on top of each cucumber disc.
• Pipe in small amount of cream cheese filling on top. 
• Garnish with fresh Dill and Lemon zest. 

If you like my idea for this simple healthy seafood party appetizer, you might like my other easy recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Focaccia Bread Bites

Cheddar Biscuits

Lemon Crinkle Cookies

Find My Other Recipes On My Recipe Page!

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If you try this recipe, I’d love to hear how it turned out! Leave a comment below with your thoughts and any variations you made. Happy cooking!

The post Smoked Salmon On Cucumber Party Appetizers appeared first on Bubli's World Cuisine.

Thick bread slices, spread with prawn mixture, coated in sesame seeds, fried 2 minutes till golden…Prawn toast!!

Prawns are my all time favourite. Do you know prawns are not fish; they are insects!! Don’t know if all the other insects are this tasty . Prawns are such a great ingredient to use for cooking and specially for a quick snacks. They cook quickly and taste delicious. Prawn toasts or shrimp toasts are such a popular item in Chinese restaurants and take. In the UK, almost every Chinese or Thai restaurant or take away places offer these appetisers in their menu. Although it’s easily available in the menu, there is nothing like making your own at home. Specially if you are making for your kids you know exactly what is going in and what oil you are using. Most restaurants will reuse their deep frying oil which is so unhealthy. Where as at home you are always trying to give your family the best of the best.

Prawn toast is a classic Chinese appetiser. It’s a classic Dim sum dish which is small portions of different dishes or snacks. This crunchy springy appetiser is a favourite to kids and adults and is gone in a blink of an eye. Before I started making them at home, it was a must in my take away order. Many times we got disappointed with either too oily prawn toasts or thin dry ones. Restaurant kitchens are busy and often they prepare the dishes ahead of time and re-heat before serving them. As for homemade ones you surely will put your love to it and probably will make them fresh.

Prawn toasts make great appetisers for serving guests. These triangles looks so nice when served with little bit of dipping sauce. Although it doesn’t take much time making these appetisers, you can always make them in advance to serve to your guests. I always look for recipes that can be made ahead of time so that I can enjoy time with my guests rather than being in the kitchen even after my guests have arrived. Now these prawn toasts can be made in advance and you can just leave them in the refrigerator but wrapped or in an air tight container. Right before you want to serve, just fry them fresh. There’s another quick and easy way. Fry them on the day and just before serving slightly heat them up in the oven and it will be crispy again. Your guests will

Recipe Video: Prawn Toast

I have created a recipe video for making Prawn toast. I have posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make these appetisers. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card beneath the video:

Print

Prawn Toast

Bread filled with prawn paste and coated with sesame seeds and fried till golden

Course Appetizer

Cuisine Chinese

Keyword appetisers, chinese appetiser, prawn, prawn toast, seafood, seafood snacks, sesame toast, shrimp, shrimp toast

Prep Time 2 minutes minutes

Cook Time 2 minutes minutes

Total Time 5 minutes minutes

Servings 8

Author Bubli

Ingredients

• 4-5 Slices White Bread
• 250 g Prawns
• 1/2 tsp Salt
• 1/8 tsp Black pepper powder
• 1 Egg White
• 1 tsp Sesame Oil
• 1 Tbsp Corn Starch
• 1/4 Cup Sesame Seeds
• Oil For frying

Instructions

• Cut sides off Bread slices.
• Clean, devein Shrimps and take off excess water
• Put Shrimp, Salt, Black pepper powder, Egg white, Sesame oil, Corn starch in a food processor and run for around 30 seconds to make a paste.
• Spread the paste into one side of the bread. Try to evenly distribute.
• Coat in Sesame seeds.
• Heat oil in a pan and in medium heat fry them. Fry top side first for 1 minute and then the other side for another minute.
• Take out in kitchen towel lined plate and then cut into halves or quarters.

Top tips for making & serving them

1. If possible fry them fresh.
2. If you are serving them to a medium to big crowd and this is one of many snacks/appetisers, make 4 portions from 1 slice of bread.
3. Use big prawns, they taste much better and juicy.
4. Take off excess water from raw Prawns before making the mince. Excess water will make your spread runny and your toasts might break.
5. When you apply prawn spread make sure you press and apply. That’s way you can ensure it sticks to the bread and will not fall off while frying.
6. Chil them in the fridge for 10-15 minutes and then fry.
7. Always fry seed side down first and then the other side.
8. Oil temperature is crucial and you must keep it to medium low to medium. Prawn cooks very quickly and keeping the temperature low will ensure nice ones.

Interested in more recipes?

Here are some links for my other tasty recipes. I hope you like them. If you liked my recipe I would like to suggest you to subscribe to my website. I post 2-3 recipes every week. Subscription is absolutely free and it will notify you as soon as I post another great recipe. I wish you well. Thanks for checking my blog post. 

Thai Sweet Chili Sauce

1 Minute Prawn Appetiser

1 Minute Keto Microwave Cheesecake

The post Prawn Toast appeared first on Bubli's World Cuisine.

A spongy Prawn appetiser that takes a minute to combine and a minute to cook

Prawns are my all time favourite seafood. They taste great, cooks almost instantly and the sponginess is just to die for. I can’t say if I have ever refused to try any type of dish or appetiser made out of shrimp or prawns. One of my favourite prawn recipes is Prawn bhuna and that is so tasty to have with some warm rice. In my todays vlog I am sharing with you the recipe I came up with just recently.

Story behind this recipe

Just few weeks back I was making another dish with some quality Shrimps and I had just a little bit leftover. I was busy in making the recipe video and taking snaps for my blog and at the same time I was thinking of making dinner for my toddler. I was busy busy but I just didn’t want to throw away the shrimp paste. So I decided to put it in a piping bag for later use. After finishing all my videography and photography I was tired but the leftover shrimp paste did not skip from my mind. So I deep fry them using the same oil I used for my other seafood dish. And the result is a tasty Seafood appetiser that looks appealing.

How to serve these Appetisers

These Prawn appetisers make great snacks to serve to your guests. They can be offered on their own with some sauce. I personally like to serve them with some Thai sweet chili sauce and I make them at home. You may also serve them on a seafood platter and I can guarantee it will be all gone in no time. Their spongy texture makes them a fun snack for kids so you can either offer them as a snack at home or as a healthy item for their lunchbox.

Print

1 minute Prawn Appetiser

1 minute prep and 1 minute cooking

Course Appetizer

Cuisine French

Keyword prawn, prawn appetiser, seafood, seafood snacks, shrimp, shrimp appetiser, snacks

Prep Time 1 minute minute

Cook Time 1 minute minute

Total Time 2 minutes minutes

Servings 4

Author Bubli

Ingredients

• 250 g Prawns
• 1 Egg white
• 1/4 tsp Salt
• 1/4 tsp Black Pepper Powder
• 1/4 tsp Garlic Powder
• 1 tsp Sesame Oil
• 1 Tbsp Corn Flour
• Oil For Deep Frying

Instructions

• Devein Prawns and dab with kitchen towel to take out excess moisture.
• Put Prawns, Egg white, Salt, Black pepper powder, Garlic powder, Sesame oil and Corn flour in food processor and run for around 1 minute.
• Put mixture in piping bag and cut a hole.
• Put oil in a pan and wait until it's medium hot.
• Pipe 1 inch Shrimp paste into oil and cook for just 1 minute on all sides.
• Take out in kitchen towel to drain excess oil.

Notes

1. Make sure there is no extra water on the shrimp. Use a kitchen towel to take out extra moisture.
2. Run food processor for around 1 minute to give the mixture some air and volume.
3. If you do not like the strong flavour of Sesame oil, use some other oil.
4. If oil is too hot your shrimp appetisers will burn and if it’s too low then they will absorb a lot of oil and when taken out of oil they will shrink.

I have made a demonstration video for this recipe which I have already posted in my YouTube channel Bubli’s World Cuisine. Sometimes it’s easier to follow the steps with a visual demonstration. If you like this recipe, you might like my other fish recipes too.

The post 1 minute Prawn Appetiser appeared first on Bubli's World Cuisine.