Prawn Toast
Bread filled with prawn paste and coated with sesame seeds and fried till golden
Ingredients
- 4-5 Slices White Bread
- 250 g Prawns
- 1/2 tsp Salt
- 1/8 tsp Black pepper powder
- 1 Egg White
- 1 tsp Sesame Oil
- 1 Tbsp Corn Starch
- 1/4 Cup Sesame Seeds
- Oil For frying
Instructions
- Cut sides off Bread slices.
- Clean, devein Shrimps and take off excess water
- Put Shrimp, Salt, Black pepper powder, Egg white, Sesame oil, Corn starch in a food processor and run for around 30 seconds to make a paste.
- Spread the paste into one side of the bread. Try to evenly distribute.
- Coat in Sesame seeds.
- Heat oil in a pan and in medium heat fry them. Fry top side first for 1 minute and then the other side for another minute.
- Take out in kitchen towel lined plate and then cut into halves or quarters.