This is my go to recipe for having dessert no matter what time it is and what mood I am in. It’s just such a tasty and easy recipe for a delicious chocolate cake. And the best thing is it does not require much. Few pantry friendly ingredients and a microwave.

My Pinterest is always loaded with so many thank you comments since I have posted this chocolate mug cake! Every single day I would get messages from dessert lovers saying so many good things about trying out this simple delicious no fail chocolate mug cake recipe. It makes me very happy, honestly.

This is a YUMMY chocolate cake recipe for busy people, students and kids but it works for everyone!!

The Best Chocolate Mug Cake Recipe

It’s a 1 minute cake recipe!

Works amazing for busy people who loves their dessert.

You can make them Dairy free by just substituting the kind of chocolate & milk to a dairy free ones and they taste amazing.

A delicious treat for your mid night cravings.

A great recipe for beginner bakers.

Makes a quick dessert treat for kids after school or even after dinner.

Even if you have never made a cake from scratch and dare not to, do not worry this one is a no fail one and even kids can make this one because it’s that simple. It’s just mix and microwave and enjoy!

Cake In A Mug That’s Your diet Friendly

Most mug cake would call for milk. For this particular recipe, you can make some alterations according to your diet. If you are lactose intolerant, simply substitute to vegan or dairy free milk make them according to your diet. It’s also applicable for the use of chocolate. You can absolutely substitute regular chocolate to a Dairy Free one and still be able to enjoy a great fluffily tasty Mug Cake.

My other Dessert recipes you might like:

Biscoff Truffles

Microwave Brownie

Baked Oats

Cinnamon Roll Mug Cake

Recipe Video: 1 Minute Microwave Chocolate Mug Cake Recipe

I have created a recipe video for making this quick and easy delicious chocolate mug cake recipe and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty chocolate dessert in a minute. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

1 Minute Microwave Mug Cake Ingredients List

• Flour – Regular plain flour will do the job.
• Sugar – White granulated sugar but can be substituted with brown.
• Cocoa Powder – Gives intense chocolate flavour making the mug cake rich.
• Baking Powder – Helps the mini cake become fluffy and rise.
• Oil – Makes these mug cakes light and soft.
• Milk – You can substitute with lactose free milk or plant based ones.
• Chocolate Chunks – Try to use quality chocolate for best result. You can use milk, dark or white.

How To Make Rice Chocolate Mousse:

Step-by-Step Instructions For How to make chocolate mug cake in the microwave in 1 minute:

Step 1: Mix The dry Ingredients

In a mug put Flour, Sugar, Baking powder & Cocoa powder and mix well.

Step 2: Mix In Wet Ingredients

Now add Milk & Oil and give a good mix to combine everything well.

Step 3: Add Chocolate

Now add roughly broken chocolate to the batter and push them on the batter.

Step 4: Cook In The Microwave

Place the mug in the centre of the microwave and cook for 1 minute in medium high. You might need to check at 45 seconds as every microwave oven is bit different in terms of heat.

Choosing the Right Ingredients:

Chocolate & Cocoa are the key ingredients for making this delicious fluffy Chocolate cake in a mug and hence the type of chocolate & Cocoa you choose is crucial for the desserts final taste. Opt for high-quality dark or semi-sweet chocolate and good quality cocoa for this recipe. The better the chocolate & cocoa, the more delicious your 1 minute chocolate cake will be.

Now, if you would like to make them Dairy Free, just substitute for Dairy free chocolate and you are good to go with same ration for the rest of the ingredients. And I’m sure so many people will find this recipe a very useful and tasty one for that. 

I have noticed a huge difference in flavour depending on what type of cocoa and chocolate used in the baking. Try to use quality Cocoa and chocolate for best results.

Tips for Perfect NO FAIL 1 minute Mug Cakes

• Mix Mix Mix: To make really delicious fluffy mug cake you must make sure you have everything well combined. Stir dry ingredients well and then give a good mix after adding the wet making it the perfect batter.

• Test your microwave: Every microwave is different. Make sure you have the right temperature. You might need to keep them in the microwave for more or less seconds.

Tips for Perfect NO FAIL 1 minute Mug Cakes

I love making mug cakes. They are easy and delicious. And the best part is they are small portions – single servings which make it so much easier for me to enjoy a piece of dessert. Over the years I have experimented with mug cakes using different ingredients and flavours and many of them has come out amazing. Although this recipe for making Chocolate mug cake is my most favourite, there can be many other tasty variations.

Nutella Mug Cake – Made with dollop of delicious Nutella in the middle of the cake and come out soooo good.

Biscoff Mug Cake – Adds a twist of tasty Biscoff flavour to the cake making it different than other mug cakes cakes.

Peanut Butter Mug Cake – An absolute treat for peanut lovers. It’s a chocolate cake with Peanut butter or chips on the batter making it nutty and bit salty which balances the sweetness of the cake.

Vanilla Mug Cake – Vanilla mug cakes can me made fun by adding sprinkle to them. Adding chocolate chips can also be a tasty idea.  

Cinnamon Roll Mug Cake – A lot of people loves Cinnamon flavour on their cake. These mug cakes are made with cinnamon sugar paste and cake mix and is a tasty one.

And many more!

If you’re looking to impress your friends and family with a dessert that take only a minute to bake and is tasty as well, give this 1 minute microwave Mug Cake a go and I’m sure everyone will be surprised. This recipe surely is an impressive one and the best Chocolate mug cake recipe I have ever tried. Happy Baking!

If you like this delicious quick cake in a mug recipe in the microwave recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

FAQS

What Is Cake In A Mug

Mug cakes are cake made in a mug, they are single serving cake and usually made in the microwave. As these cakes are single serving small portions, they cook quickly and if done properly with good mixing and proper timing, you will end up having cake that are perfectly done from inside and so moist.

How do you make Cake In A Mug

Mug cake recipes calls for simple ingredients and the cakes are so rich in taste and flavour. It’s as simple as mixing all dry ingredients in a mug and adding wets to that. Good stirring to ensure everything is well combined and then a minute or so in the microwave to cook the cake. Simple.

Why do my mug cakes never work?

Mug cakes are really simple to make and a good recipe should give you fluffy tasty Mug cakes. Make sure to stir everything well. Put them one at a time in the centre of the microwave and keep an eye as every microwave is different. Also, it’s best to use a bigger mug so that they don’t flow outside and make a mess.

Are mug cakes safe to eat?

Mug cakes are absolutely safe to eat. Microwave can cook food much quicker than an traditional oven and a mug cake made in the microwave should be safe to eat even for kids.

Why don’t mug cakes use eggs?

The cooking process in a microwave is very quick. Mug cakes are small portions of cakes and can still rise perfectly without the use of eggs.

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Why Rice Chocolate Mousse

Rice might not be the first ingredient that comes to mind when you think of mousse, but it adds an unexpected creaminess and a subtle texture that complements the rich chocolate perfectly. The rice also adds a hint of earthiness, balancing the sweetness of the chocolate and creating a well-rounded flavour profile. Plus, this dessert is gluten-free, making it an excellent option for those with dietary restrictions. Also, anyone who is lactose intolerant can enjoy this deliciously creamy dessert where rice and warm water will create a creamy blend along with dairy free chocolate to give you the mousse you were missing out.

Why You’ll Love This Rice Chocolate Mousse Recipe

It’s super simple to make and comes together very quickly.

This recipe for making Rice chocolate mousse is Gluten free making it a tasty treat for anyone who cannot have gluten in their diet.

You can make them Dairy free by just substituting the kind of chocolate to a dairy free one and they taste amazing.

This mousse is Egg free and suitable for anyone who cannot have raw or cooked eggs.

The chill in the fridge very quickly compared to traditional mousse making the wait time very less.

Make this rice chocolate mousse Your diet Friendly

If you are lactose intolerant, simply substitute to vegan or dairy free chocolate and make them according to your diet. If you are watching your weight, just skip adding honey or use less honey and they will still be nice and tasty. Add finally, it’s completely Egg free which makes them amazing for anyone who cannot have eggs raw or cooked.

My other recipes you might like:

Air Fryer Tandoori Chicken Recipe

Oat Milk

Baked Oats

Detox Juice For Glowing Skin

Recipe Video: Egg Free Rice Chocolate Mousse Recipe

I have created a recipe video for making this quick and easy Rice Chocolate mousse and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this delicious egg free, gluten free chocolate dessert. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

4 Ingredients Rice Chocolate Mousse

Only 4 ingredients required to make this healthy Gluten free and Egg Free creamy chocolate dessert for kids and grown ups.

• Rice – Regular cooked rice but not the sticky type.
• Chocolate – Try to use quality chocolate for best taste and make sure to use at least 50% cocoa ones.
• Water – Plain warm water.
• Honey – Honey is used as a natural sweetener for this tasty dessert treat but you can skip if you like.

How To Make Rice Chocolate Mousse:

Step-by-Step Instructions For Making Rice Chocolate Mousse

Step 1: Melt the Chocolate

Melt Chocolate. You can use a double boiler or just melt them using your microwave. I use a microwave as it’s much faster and easier.

Step 2: Blend Everything

Put everything in the blender jug for making a delicious blend of mousse. Rice, Warm water, Chocolate and Honey – all goes in the blender and depending on the speed of your blender, blend until you get creamy consistency. Once you are happy with the outcome, pour them in dishes.

Step 3: Chill the Mousse

Now that all easy things are done, the hard part starts which is chilling the mousse and waiting for it to be ready. The good news is that it settles very quickly. Just pop the dish or small dishes in the frisge for 2-3 hours and they will be ready to enjoy.

Choosing the Right Chocolate:

Chocolate is the key ingredient for making Chocolate mousse and hence the type of chocolate you choose is crucial for the desserts final taste. Opt for high-quality dark or semi-sweet chocolate with at least 50% cocoa for this recipe. The better the chocolate, the more delicious your mousse will be. Avoid using chocolate chips, as they contain stabilizers that can affect the melting process.

Now, if you would like to make them Dairy Free, just substitute for Dairy free chocolate and you are good to go with same ration for the rest of the ingredients. And I’m sure so many people will find this recipe a very useful and tasty one for that. 

I would love to hear which brand of Dairy free chocolate you have used to make this delicious Dairy free Rice Chocolate mousse.

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Rice Chocolate Mousse

Gluten free Egg free delicious creamy chocolate mousse made with Rice. This delicious chocolate dessert can also be made dairy free for lactose intolerant dessert lovers.

Course Dairy Free, Dessert, Egg Free, Gluten Free

Cuisine French

Keyword chocolate mousse, chocolate mousse egg free, chocolate mousse recipe, dairy free dessert, dairy free recipes, egg free, gluten free dessert, mousse recipe, rice chocolate mousse

Prep Time 2 minutes minutes

3 hours hours

Total Time 3 hours hours 2 minutes minutes

Servings 3

Author Bubli

Cost £3

Ingredients

• 1/2 Cup Rice
• 3/4 Cup Chocolate 50% Cocoa
• 1/4 Cup Water Might need 1-2 Tbsp extra
• 2 Tbsp Honey Optional

Instructions

• Melt Chocolate using a double boiler or just melt them using your microwave.
• Put everything in the blender jug and blend until you get creamy consistency.
• Pour in dish and chill in the refrigerator for 2-3 hours and serve.

Storing Leftover Rice Chocolate Mousse

These mousse are really delicious and finishes very quickly. However, there could be leftover or you may want to make them in advance and proper storage ensures your chocolate mousse stays fresh and delicious.

Refrigerate:

To store these Rice mousse in the refrigerator, cover them with plastic wrap or place them in an airtight container, They stay fresh in the fridge for up to 3 days. Ensure that the mousse is well covered to prevent it from absorbing any odors from other foods in the refrigerator.

Tips for Perfect Rice Chocolate Mousse:

• Rice: To make really delicious and non grainy Rice chocolate Mousse, make sure to use slightly warm rice. You can use leftover rice but make sure they have not gone hard.
• Use High-Quality Chocolate: The quality of the chocolate you use will directly affect the flavor of your mousse. Opt-in for a high-quality dark chocolate with a cocoa content of at least 50% for the best results. If you want to make them Dairy free, just substitute to Dairy free chocolate.
• Adjust Sweetness to Taste: Depending on your preference and the type of chocolate you use, you may want to adjust the amount of sweetness used. Taste the mixture before chilling and add more honey if needed.

If you’re looking to impress your friends and family with a dessert that’s both delicious and unusual, amazing for people with different diet restrictions, give this Rice chocolate mousse a go and I’m sure everyone will be surprised. Its unique texture and rich chocolate flavor make it a standout treat that will leave everyone asking for the recipe. Give it a try, and you’ll discover a new favorite dessert that’s sure to become a staple in your kitchen. Happy cooking!

If you like this delicious creamy Rice chocolate mousse recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Chocolate Coated Raspberry Bites

Chocolate coated raspberry bites – Rich, velvety chocolate and the tart sweetness of fresh raspberries. Chocolate covered raspberry bites are a simple yet decadent treat that you can easily make at home. Whether you’re looking for a quick dessert to impress guests, a sweet snack for yourself, or a homemade gift for loved ones, these little bites of joy are sure to please.

Why You’ll Love This Recipe

Made With Healthy Ingredients: All ingredients used in this recipe are healthy and are beneficial for the body. You can enjoy them guilt free knowing it’s a healthy bite.

Simple Ingredients: The recipe calls for ingredients that are easily available in supermarkets and corner shops.

Perfect for kids and grown ups: I love snacks that are appropriate for everyone in the household. When it comes to snacking, nothing beats healthy snacks that have nutritious ingredients and both kids and grown ups can enjoy together.

Make it Your diet Friendly

If you are lactose intolerant, simply substitute to vegan or dairy free chocolate and make them according to your diet. If you are watching your weight, just add less honey and they will still be nice and tasty. Add nuts if you are not allergic to and make them extra delicious and healthy.

My other Delicious recipes you might like:

Party Appetisers With Raspberry & Cream Cheese

Cinnamon Sugar Donut Muffins

Blueberry French Toast Cups

Biscoff Truffles

Recipe Video: Chocolate Coated Raspberry Bites

I have created a recipe video for making this quick and easy Chocolate coated raspberry bites and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this delicious chocolate-raspberry bites at home for everyone. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

4 Ingredients Chocolate-Raspberry Bites

Only 4 ingredients required to make this healthy gluten free snacks for kids and grown ups.

• Raspberries – Always use fresh Raspberries for this recipe. Try to use good quality ones as raspberries are the key ingredients for this simple treat.
• Honey – Honey is used as a natural sweetener for this tasty dessert treat.
• Chia Seeds – Adds crunch to the chocolate coated raspberry bites.
• Chocolate – Try to use quality chocolate for best taste and you can use milk, dark or white chocolate.

How To Make Chocolate Coated Raspberry Bites:

Step 1: Line a Tray With Parchment paper.

Step 2: In a plate mash fresh raspberries. Add Chia seeds and honey and mix together.

Step 3: Take a spoonful of mixture and place on the parchment paper. Gently level the top.

Step 4: Freeze the disks for an hour.

Step 5: Melt choice of chocolate in the microwave.

Step 6: Dip chocolate disks in melted chocolate and place in the parchment paper to solidify.

Print

Chocolate Cover Raspberry Bites

Simple recipe for making fresh raspberry mixture sweetened with honey and chia seeds added for a tasty crunch and healthy punch. Coated in melted chocolate for a delicious summer snack.

Course Bite Food, Dessert, Snack

Cuisine French

Keyword afterschool snacks, chocolate coated raspberry bites, healthy snack, healthy snacks, kids food ideas, raspberry dessert, summer snack, weight watchers snack

Prep Time 1 hour hour 10 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 8

Author Bubli

Cost £2.50

Ingredients

• 12 Raspberries
• 1 tsp Chia Seeds
• 1 Tbsp Honey
• 50 g Chocolate

Instructions

• In a plate mash fresh raspberries. Add Chia seeds and honey and mix together.
• Take a spoonful of mixture and place on the parchment paper. Gently level the top.
• Freeze the disks for an hour.
• Melt choice of chocolate in the microwave.
• Dip chocolate disks in melted chocolate and place in the parchment paper to solidify.

Tips for Perfect Chocolate Covered Raspberry Bites:

Choose Fresh Raspberries: The quality of the raspberries makes a big difference. Choose firm, ripe raspberries for the best results.

Use High-Quality Chocolate: Good quality chocolate melts better and tastes superior. If possible, opt for couverture chocolate, which has a higher cocoa butter content.

Patience is Key: Let the raspberries dry completely and allow enough time for the chocolate to set properly to avoid any mess.

Experiment with Flavors: Don’t hesitate to get creative. You can add a hint of sea salt, a touch of cinnamon, or even a splash of liqueur to the melted chocolate for unique flavor twists.

FAQ

Can I Use vegan chocolate?

Off course, just use good quality vegan chocolate for coating the raspberries and enjoy.

If you like this delicious easy chocolate coated raspberry snack recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Tandoori Chicken Recipe In Air fryer

If you’re a fan of flavorful, juicy, and slightly charred tandoori chicken but want a healthier and more convenient way to make it at home, look no further! This air fryer tandoori chicken recipe is perfect for satisfying those cravings without the need for a traditional tandoor oven. Let’s dive into this delicious recipe that’s bound to become a favorite in your household.

Why I LOVE Making Tandoori Chicken in the Air Fryer

• It’s super easy to make them in the air fryer.
• Tandoori chicken in the air fryer becomes juicy and tender.
• The meat is cooked to perfection and so tasty.
• Chicken cooks quicker in the air fryer compared to traditional oven.
• Minimal work and less cleaning.

Why I love Cooking Chicken in the air fryer

Forget about dealing with charcoal, propane, or finicky weather conditions. Air fryers offer a convenient and hassle-free way to grill indoors, with less mess and quicker cleanup. Plus, they use hot air circulation to cook food evenly and can give your chicken that coveted crispy exterior. There are numerous benefits of using an air fryer to prepare delicious roast chicken. From their ability to deliver quicker cooking times to the healthier results they yield, air fryers have become the go-to cooking tool for many home chefs. Let’s explore why an air fryer should be your top choice when making whole chicken roast dinner.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Turkey Recipe In Air Fryer

Recipe Video: Air Fryer Whole Chicken Roast Dinner

I have created a recipe video for making quick and easy juicy Whole chicken roast in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy Chicken roast dinner at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Best Homemade Tandoori chicken recipe in the air fryer

It’s super easy to make delicious Tandoori chicken in the air fryer. If you love Indian food you must have come across with Tandoori chicken or Chicken Tandoori. It’s very popular and requires a ‘Tandoor’ which is a special kidn of oven to make this falvourful delicious chicken dish. But if you have an Air fryer at home then give this recipe a try and you will be amazed at the result.

To make this delicious Air fryer chicken tnadoori, you’ll need the following ingredients:

• Chicken – Any Chicken piece can be used but drumsticks and thighs are the most flavourful parts.
• Greek Yogurt – You can use any thick yogurt.
• Salt – Adjust salt according to your taste.
• Paprika – Gives smokey color and flavor to the dish.
• Cayenne – Gives a kick to the grilled meat.
• Turmeric Powder – Gives the traditional flavour to this Tandoori chicken.
• Garam Masala Powder – Is one of the essential spices for this chicken dish.
• Cumin Powder – Skip if you do not have it to hand but flavour might compromise.
• Ginger Garlic Paste – You can either paste or powder. These help eliminate bad odor from poultry.
• Tomato Paste – Adds depth of flavour to the dish.
• Lemon Juice – This will help the chicken become juicy and tender.
• Oil – You can use any mild oil of your choice.
• Food Colouring – Traditionally used for a great Tandoori chicken look. Use either Red or Orange colour.

How To Make Tandoori Chicken At Home In Air Fryer

Prepare the Chicken Drumsticks:

• Clean and pat dry chicken pieces and then make some butterfly cuts on them to help marinade spread all over.

Prepare the Marinade:

Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.

Marinate the Chicken:

• Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.

Oil Coating:

• Add oil to chicken and then give a final mix before placing them in the air fryer basket.

Cook the Chicken In Air Fryer:

• Place the marinated chicken pieces in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary.
• Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.

Check for Doneness:

• Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).

Garnish and Serve:

• Once cooked, remove the chicken from the air fryer and let it rest for a few minutes.
• Garnish with fresh cilantro leaves and serve with lemon wedges on the side.

In 20 minutes time you get Perfect Tandoori Chicken in the air fryer. It should be perfectly cooked from inside and all juicy with smokey skin that has smokey flavor with that chargrilled appearance.

1. Pro tip: Make butterfly cut on the chicken pieces for the best results.
2. Pro tip: It’s important to marinade chicken at least 1 hour to help the flavors and seasonings blend in.
3. Pro tip: Don’t forget to turn and air fry for best result.

Storing Leftover Chicken Tandoori

Tandoori chicken makes delicious dinner and lunch. Making them in the air fryer is quick and easy for a barbeque party. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

1. Storage Methods:

1. Refrigeration: Store leftover chicken in the fridge for 2-3 days. Make sure it’s covered properly.
2. Freezing: If you want to keep your tandoori chicken for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

2. Creative Ways to Using Leftover tandoori Chicken:

Now that you know how to store your leftover chicken, let’s explore some exciting ways to incorporate it into your cooking:

• Chicken Sandwich: Put chicken, mayonnaise and mustard in a food processor and run it for few seconds for a delicious chicken sandwich spread. Toast a slice of crusty bread and spread the paste on top.
• Sauté vegetables: Add pulled chicken on vegetables while you sauté them to make it more filling.
• Saute with onion and herbs for a side dish: Pull chicken pieces and sauté with light olive oil on a pan with onion, garlic and some extra seasoning.
• Toss with pasta: Cut chicken into small chunks and toss it with cooked pasta. Add some freshly grated Parmesan cheese, chopped herbs, and a sprinkle of black pepper for a simple yet incredibly flavorful pasta dish.

By following the proper storage methods you can enjoy the rest of the delicious tandoori chicken some other day in a great delicious way!

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Tandoori Chicken Recipe In Air Fryer

Delicious popular Indian dish Tandoori chicken made in the air fryer in just 20 minutes for a flavourful chicken dinner and even for a quick barbeque.

Course Air Fryer, barbeque, chicken, Dinner, Lunchbox

Cuisine Bangladeshi, Indian

Keyword air fryer chicken recipe, air fryer recipe for beginners, air fryer recipes, chicken barbeque, chicken dinner, chicken drumsticks recipe, chicken tandoori, grilled chicken, tandoori chicken recipe

Prep Time 1 hour hour 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 8

Author Bubli

Cost £2.50

Ingredients

• 1 Kg Chicken
• 3 Tbsp Greek Yogurt
• 1 tsp Salt
• 2 tsp Paprika Powder
• 3 tsp Cayenne
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• 1 tsp Cumin Powder
• 2 tsp Ginger Garlic Paste
• 1 Tbsp Tomato Paste
• 2 Tbsp Lemon Juice
• 3 Tbsp Oil
• 3-4 drops Food Colouring 

Instructions

• Clean and pat dry chicken pieces and then make some butterfly cuts on them.
• Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.
• Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.
• Add oil to chicken and then give a final mix before placing them in the air fryer basket.
• Place the marinated chicken pieces in the air fryer basket in a single layer. Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.
• Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).

This air fryer tandoori chicken recipe is not only easy and quick but also incredibly flavorful and healthy. Whether it’s a weeknight dinner or a special weekend meal, this dish is sure to impress your family and friends. Give it a try, and let us know how it turns out in the comments below!

FAQ

Can Air Fryer Be Used As Tandoor?

Yes, air fryer can be used as Tandoori. Both a Tandoor and air fryer cooks food in very high temperature which results in fast cooking and food becomes delicious.

Which air fryer mode is best for Tandoori chicken?

Cooking Tandoori chicken in the air fryer at 200 C is ideal for getting delicious moist  tender chicken.

How do you keep chicken from drying out in the air fryer?

Do not over cook chicken and if requires then flip side when it’s halfway cooked.

Is Air Fryer Good For Indian Cooking?

Yes, air fryer is amazing for making many Indian dishes such as Samosas, Tandoori chicken, Pakoras and many more. 

How Do You Get The Red Colour In Tandoori 

The traditional method for getting the bright colour in Tandoori is by applying some Zara colour to the marination. However, you can use higher amount of Paprika and Cayenne to achieve bright colour without the use of food colouring. 

If you like this delicious and easy Tandoori recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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The post Tandoori Chicken Recipe In Air Fryer appeared first on Bubli's World Cuisine.

Roast Turkey Recipe In Air fryer

Turkey thighs are a delicious and often underrated part of the bird. They are rich in flavor, and when cooked properly, they offer a juicy and tender meat experience that can rival any turkey roast. Using an air fryer to cook turkey thighs not only makes the process quicker but also gives you that perfect crispy skin. Here’s a simple yet mouthwatering recipe to make turkey thighs in your air fryer.

One of the most common turkey roast failure is a dry turkey which is not much appealing to anyone. This turkey recipe in the air fryer is an amazingly simple one which keeps the turkey meat juicy from inside, tender and has a charcoal effect from outside. The skin becomes nicely crispy and the inside is tasty and well done.

Try this turkey roast recipe for your next dinner party and surprise everyone with a delicious turkey dinner.

Why you will LOVE this turkey dinner

• It’s super easy to make them in the air fryer.
• Roast turkey in the air fryer becomes juicy and tender.
• The skin becomes crispy and so tasty.
• Turkey cooks quicker in the air fryer compared to traditional oven.
• Minimal work and less cleaning.

Why I love Cooking in the air fryer

Forget about dealing with charcoal, propane, or finicky weather conditions. Air fryers offer a convenient and hassle-free way to grill indoors, with less mess and quicker cleanup. Plus, they use hot air circulation to cook food evenly and can give your chicken that coveted crispy exterior. There are numerous benefits of using an air fryer to prepare delicious roast turkey. From their ability to deliver quicker cooking times to the healthier results they yield, air fryers have become the go-to cooking tool for many home chefs. Let’s explore why an air fryer should be your top choice when making turkey thigh roast.

Why Making Turkey In The Air Fryer Is So Amazing!

1. Faster Cooking Time

When it comes to preparing roast turkey, time is of the essence. Fortunately, an air fryer can significantly reduce the cooking time compared to traditional methods. The powerful circulating heat within the air fryer ensures that your grill chicken cook evenly and quickly, allowing you to enjoy your meal in no time.

2. Healthier Cooking Option

If you’re conscious about your health, an air fryer provides an excellent alternative to deep-frying. By using minimal or no oil at all, air fryers can reduce the calorie and fat content of your turkey roast. The result? Healthier, guilt-free indulgence without compromising on taste or texture.

3. Crispy Outside, Juicy & Tender Inside

Air fryers excel in achieving that coveted crispy exterior while maintaining a juicy interior. The rapid hot air circulation in the fryer creates a beautiful golden-brown skin, providing you with the perfect combination of textures. Say goodbye to soggy, greasy turkey grill!

5. Easy to Use and Clean

With user-friendly controls and minimal cleanup required, air fryers make cooking a breeze. You can effortlessly adjust the temperature and cooking time to achieve your desired results. Plus, most air fryer components are dishwasher-safe, making cleanup quick and hassle-free.

By choosing an air fryer for your turkey roast or grill, you’ll enjoy faster cooking times, healthier results, and deliciously crispy and juicy turkey dinner. Let’s move on to the next section where I’ll list all the ingredients you’ll need to make this mouthwatering recipe.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Air Fryer Turkey Recipe For A Delicious Roast Dinner

I have created a recipe video for making quick and easy juicy and flavorful Turkey roast in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this crispy on the outside and juicy inside turkey dinner at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect Homemade Roast Turkey dinner in the air fryer

To make this delicious Air fryer turkey, you’ll need the following ingredients:

• Turkey – I have used turkey thigh as they tend to be more flavorful and stays juicy when done properly.
• Mayonnaise – Use quality mayonnaise for better taste.
• Salt – Adjust salt according to your taste.
• Black Pepper – Gives a mild kick to the dish.
• Garlic – I like to use freshly minced garlic but you can also use powder.
• Onion Granules – Skip if you do not have it to hand.
• Paprika – Adds both color and smokey effect to the roast.

How to make Turkey in the Air Fryer

Prepare the Turkey Thighs:

Pat the turkey thighs dry with paper towels. This helps the skin become crispier during cooking. Make some deep cuts in the thigh to help marinade get in better.

Seasoning:

In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Rub the marinade to all parts of the turkey ensuring the marination reaches inside the deep cuts.

Marinade:

Marinade chicken for at least 1 hours; overnight marination in the fridge is even better.

Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating helps to ensure even cooking.

Cooking:

Place the seasoned turkey thighs in the air fryer basket, skin side down.

Cook for 30 minutes.

After 30 minutes, flip the thighs so the skin side is up. This will allow the skin to crisp up nicely.

Continue to cook for another 30 minutes, or until the internal temperature of the turkey thighs reaches 165°F (74°C). Use a meat thermometer to check the temperature at the thickest part of the thigh without touching the bone.

Resting:

Once cooked, remove the turkey thighs from the air fryer and let them rest for 5-10 minutes. This helps the juices redistribute, making the meat more tender and juicy.

Serving:

Curve and serve the turkey thighs hot, with a squeeze of fresh lemon juice if desired. They pair wonderfully with a side of roasted vegetables, mashed potatoes, or a crisp green salad.

In one hours time you get Perfectly Grilled Roast Turkey Dinner. It should be perfectly cooked from inside and all juicy with crispy skin that has smokey flavor with that chargrilled appearance.

1. Pro tip: Make some deep cuts in the turkey pieces to help seasoning get inside.
2. Pro tip: It’s important to marinade turkey at least 1 hour to help the flavors and seasonings blend in.
3. Pro tip: Don’t forget to flip the pieces and grill for best result.
4. Pro tip: Drain and use the juice and marinade that settles at the bottom of the air fryer drawer.

Storing Leftover Roast Turkey

Roast turkey makes delicious dinner and it’s everyone’s favorite. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked turkey in an air tight container in the fridge for up to 2-3 days. You can also freeze them for later use in other recipes.

1. Refrigeration: Store leftover grilled turkey in the fridge for 2-3 days. Make sure it’s covered properly.
2. Freezing: If you want to keep your roast turkey for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

Creative Ways to Using Leftover Turkey:

Now that you know how to store your leftover turkey meat, let’s explore some exciting ways to incorporate it into your cooking:

• Turkey Sandwich: Put Turkey, mayonnaise and mustard in a food processor and run it for few seconds for a delicious turkey sandwich spread. Toast a slice of crusty bread and spread the paste on top.
• Sauté vegetables: Add pulled turkey on vegetables while you sauté them to make it more filling. Sauté with onion and herbs for a side dish: Pull turkey pieces and sauté with light olive oil on a pan with onion, garlic and some extra seasoning.
• Toss with pasta: Pull up turkey meat and toss it with cooked pasta. Add some freshly grated Parmesan cheese, chopped herbs, and a sprinkle of black pepper for a simple yet incredibly flavorful pasta dish.

By following the proper storage methods you can enjoy the rest of the roast chicken some other day in a great delicious way!

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Turkey Recipe In Air Fryer

A really tasty turkey recipe made in the air fryer that comes out with crispy skin but juicy and tender from inside. You surely will love this one. This recipe for making Air fryer turkey thigh is a great one and it is done in one hour.

Course Air Fryer, Dinner, roast, thanksgiving, Turkey

Cuisine French

Keyword air fryer recipes, air fryer turkey, christmas dinner, dinner recipe, roast turkey, thanksgiving turkey, turkey, turkey dinner, turkey recipe in air fryer, turkey recipes

Prep Time 1 hour hour 5 minutes minutes

Cook Time 1 hour hour

5 minutes minutes

Total Time 2 hours hours 10 minutes minutes

Servings 3

Author Bubli

Cost £3.5

Ingredients

• 750 g Turkey
• 3 Tbsp Mayonnaise
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 2 Cloves Garlic
• 1 tsp Onion Granules
• 1 tsp Paprika

Instructions

• Pat the turkey thighs dry with paper towel and then make some deep cuts in the thighs.
• In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper.
• Rub the marinade to all parts of the turkey ensuring the marination reaches inside the deep cuts. Marinade chicken for at least 1 hours; overnight marination in the fridge is even better.
• Preheat your air fryer to 375°F (190°C) for about 5 minutes.
• Place the seasoned turkey thighs in the air fryer basket, skin side down.

  Cook for 30 minutes.
• Flip the thighs so the skin side is up and continue to cook for another 30 minutes, or until the internal temperature of the turkey thighs reaches 165°F (74°C).
• Once cooked, remove the turkey thighs from the air fryer and let them rest for 5-10 minutes.

Cooking turkey thighs in an air fryer is a game-changer. It reduces cooking time compared to traditional methods, requires less oil, and still delivers that crispy skin we all love. Plus, it’s a healthier alternative without sacrificing flavor.

Enjoy your delicious, crispy, and juicy air fryer turkey thighs! This recipe is perfect for a quick weeknight dinner or a special occasion meal. Bon appétit!

If you like this easy delicious Turkey air fryer recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

FAQ

Is air frying a turkey worth it?

Absolutely Yes! Air fryer uses hot air circulation in a much smaller space compared to an oven, resulting crispy skin with flavors and juice intact inside for a delicious juicy turkey roast in much less time.

Is air frying better than roasting?

Air frying uses hot air circulation in a much smaller space which helps food cook faster than traditional oven.

How to cook a turkey in a fryer?

Turkey portion such as turkey thigh or leg takes around 1 hour to cook in the air fryer. A whole turkey on the other hand will take bit longer to cook properly due to the size.

Can you put aluminum foil in an air fryer?

Foil is safe to use in an air fryer with some precautions in place. You should never let foil touch the heating element; foil should be weighted so it doesn’t blow around the basket and touch heating elements; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Find My Other Recipes On My Recipe Page!

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Walkers Crispy Chicken Bites In Air Fryer

If you’re looking for a quick, delicious, and healthy snack, crispy air fryer chicken bites are the way to go. Try this delicious recipe Walkers crispy chicken bites in air fryer and you will be amazed at how delicious they are. These golden crispy chicken bites are not only packed with flavor but also easy to prepare. Whether you’re hosting a game night, needing a quick dinner option, or just craving a savory snack, air fryer chicken bites will satisfy your taste buds without the guilt. Here’s how you can make these delectable treats at home.

Recipe Background

I had such a terrible week with lots of failures and such bad cold and cough. I desperately needed something good or a nice adventure or just even just some good food! Chicken was all I had in the freezer and wanted to make something that I have never tried before. Suddenly the pack of Walkers crisp came to my attention that I bought few weeks back. And an idea popped in my head.

I was craving for crispy chicken bites that not only are crispy but has depth to it and spicy. I thought of making air fryer chicken with crispy coating of Tapioca starch and to make them extra flavorful and crunchy I used crushed walkers Flamin hot crisp and voila!

The chicken bites came out so delicious with the taste of hot spices used in the crisp and added crunchiness was just wow! My kid just loved it when I served him some after school that day and it literally changed my whole feeling down mood. Luckily I videotaped the process as I often do with my new recipe experiments and I posted that on my social media platforms. And here I am writing the blog about it after making few more batches.

Why Choose Air Fryer Chicken Bites

Air frying has become a popular cooking method for several reasons:

• Healthier Cooking: Air frying uses less oil compared to traditional frying, resulting in fewer calories and less fat.
• Crispy Texture: You still get that satisfying crunch without the need for deep frying.
• Quick and Convenient: The air fryer cooks food faster than an oven, making it perfect for busy schedules.

My other Quick air fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Air Fryer Crispy Chicken Bites With Walkers Max Extra Flamin Hot

I have created a mini recipe video for making these quick and easy crispy chicken appetizers in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful chicken bites snack at home for a gathering, barbeque, kids snack or just as a healthy lunchbox item. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Crispy Air Fryer Chicken Bites Recipe Ingredients

To make this crispy Air fryer chicken breast snacks, you’ll need the following ingredients:

• Chicken Breast – Make sure to cut them in similar sizes for even frying.
• Salt – Adjust salt according to your taste.
• Garlic Powder – Helps eliminate bad odor from poultry.
• Mustard Powder – Adds depth of flavor to the chicken bites.
• Paprika – Gives smokey color and flavor to the chicken wings.
• Onion Granules – Skip if you do not have it to hand.
• Olive Oil – You can use other varieties of oil as well.
• Walkers Max Extra Flamin Hot Crisp – Gives these chicken bites crunchy coating as well as flavors.
• Tapioca Starch – Makes chicken wings crispy from the outside.
• Egg – Helps the chicken pieces get some binding and also for coating to stick.

Crispy Air Fryer Chicken Bites Recipe Ingredients

Once you have gathered all the ingredients, follow these step-by-step instructions for making Crispy chicken bites appetisers:

Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Make sure they are roughly the same size for even cooking.

Season the Chicken: Season chicken breasts with Salt, Garlic powder, Mustard powder, paprika, Onion granules and Olive oil.

Set Up the Breading Station: In one bowl put Tapioca starch, on the second bowl beat the eggs. In another bowl, put crushed Walkers crisp.

Coat the Chicken: Coat each chicken piece with Tapioca starch first and then dip them into the beaten eggs and finally roll them in the crushed Walkers until fully coated. Press the crisps onto the chicken to ensure they stick well.

Arrange the Chicken Bites: Place the coated chicken pieces in a single layer in the air fryer basket, ensuring they do not overlap. You may need to cook in batches depending on the size of your air fryer.

Cook the Chicken Bites: Air fry the chicken bites at 400°F (200°C) for 10 minutes, or until well cooked from inside. The chicken should be golden brown and crispy, with an internal temperature of 165°F (74°C).

Serve and Enjoy: Once cooked, remove the chicken bites from the air fryer and let them cool slightly before serving. They pair perfectly with your favorite dipping sauces, such as ranch, honey mustard, or BBQ sauce.

Top Tips For Making Crispy Chicken Bites In The Air Fryer

1. Don’t Overcrowd the Basket: For the crispiest results, make sure the chicken pieces have space around them in the air fryer basket.
2. Shake : Shaking or flipping the chicken bites halfway through cooking ensures they cook evenly on all sides.
3. Experiment with Seasonings: Feel free to customize the seasoning blend to suit your taste. Add a bit of cayenne pepper for heat or some Italian seasoning for a different flavor profile.

Storing and Using Leftover Chicken Bites

Storing crispy chicken bites properly ensures they retain their flavor and texture when you want to enjoy them later. Here’s a guide on how to store them effectively:

In the Refrigerator

Cool Completely: Before storing, let the chicken bites cool completely at room temperature. Storing them while still warm can create condensation, leading to sogginess.

Use Airtight Containers: Place the cooled chicken bites in an airtight container. This helps to maintain their crispiness and prevent moisture from getting in.

Refrigerate: Store the airtight container in the refrigerator. The chicken bites will keep well for up to 3-4 days.

In the Freezer

Cool Completely: As with refrigeration, allow the chicken bites to cool completely at room temperature.

Flash Freeze: Arrange the chicken bites in a single layer on a baking sheet. Place the baking sheet in the freezer for about 1-2 hours, or until the bites are frozen. This prevents them from sticking together later.

Transfer to Freezer Bags: Once the chicken bites are frozen, transfer them to a freezer-safe ziplock bag or airtight container. Label the bag or container with the date.

Freeze: Store the chicken bites in the freezer. They can be frozen for up to 2 months without losing much quality.

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Walkers Crispy Chicken Bites In Air Fryer

Air fryer chicken bites recipe with a twist. Crispy flavorful coating of Walkers Max extra flamin hot makes such a difference in texture and taste. You are gonna love this one.

Course Air Fryer, Appetizer, chicken, Lunchbox, sides, Snack

Keyword air fryer chicken bites, air fryer chicken recipe, air fryer recipe for beginners, chicken appetisers, chicken bites, Walkers Crispy Chicken Bites In Air Fryer

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 6

Author Bubli

Cost £2.5

Ingredients

• 200 g Chicken Breast
• 1/2 tsp Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Mustard Powder
• 1 tsp Paprika
• 1 tsp Onion Granules
• 1 Tbsp Olive Oil
• 100 g Walkers Max Extra Flamin Hot Crisp
• 3 Tbsp Tapioca Starch
• 1 Egg

Instructions

• Cut chicken breast into bite-size pieces and take off access moisture.
• Season chicken breasts with Salt, Garlic powder, Mustard powder, paprika, Onion granules and Olive oil.
• In one bowl put Tapioca starch, on the second bowl beat the eggs. In another bowl, put crushed Walkers crisp.
• Coat each chicken piece with Tapioca starch first and then dip them into the beaten eggs and finally roll them in the crushed Walkers until fully coated. Press the crisps onto the chicken to ensure they stick well.
• Place the coated chicken pieces in a single layer in the air fryer basket, ensuring they do not overlap. You may need to cook in batches depending on the size of your air fryer.
• Air fry the chicken bites at 400°F (200°C) for 10 minutes, or until well cooked from inside. The chicken should be golden brown and crispy, with an internal temperature of 165°F (74°C).
• Once cooked, remove the chicken bites from the air fryer and let them cool slightly before serving.

Crispy air fryer chicken bites are a versatile and delicious snack that you can make for kids in no time. With their golden, crunchy exterior and juicy interior, they’re sure to be a hit with family and friends. Plus, using the air fryer means you can enjoy all the flavor and texture of fried chicken without the extra calories and fat. Give this recipe a try, and you’ll have a new go-to snack that’s both tasty and healthy!

Happy cooking!

If you like this easy air fryer chicken recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Air fryer Crispy Chicken Wings

One of the most loved chicken item is Chicken wings. This small part of the bird is to tasty. Crispy chicken wings are a popular appetizer or main dish where the chicken wings are cooked until the skin is golden brown and crunchy while the inside remains juicy and tender. Achieving the perfect crispy texture can be done using various cooking methods, such as baking, frying, or air frying. The most common method is deep frying which makes them very tasty but not a healthy way. These air fryer crispy chicken wings are not only juicy, crispy and tasty but a much healthier option for enjoying chicken wings.

Why Air Fryer Chicken Wings

• No deep frying makes them so much healthier.
• Chicken wings in the air fryer becomes juicy and crispy.
• The skin becomes extra crispy and so tasty.
• Minimal work and less cleaning.

My husband loves Chicken wings and wants to have them as both main and sides often. But chicken wings from Chicken chips shop are tasty because they are deep fried. I tried that method at home and was amazed at how much oil you have to use for making them taste as good as the chicken shop ones and also for getting that crispy coating. I tried making them in the oven but no.

Air fryer on the other hand is a complete game changer for making tasty crispy chicken wings. They come out so crispy from the outside keeping the inside juicy and tender. I am never going back to deep frying and will not stop eating crispy chicken wings either.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Air Fryer Crispy Chicken Wings Recipe

I have created a recipe video for making quick and easy juicy chicken wings recipe in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy Chicken wings side dish at home for your family with keeping health in mind. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Air Fryer Chicken Wings Recipe Ingredients

To make this crispy Air fryer chicken wings, you’ll need the following ingredients:

• Chicken Wings – Make sure you cut them properly making 2 pieces out of 1 whole wing, discarding the bottom.
• Salt – Adjust salt according to your taste.
• Black Pepper Powder – Black pepper goes so well with chicken but opt out if serving to kids.
• Paprika – Gives smokey color and flavor to the chicken wings.
• Garlic Powder – Helps eliminate bad odor from poultry.
• Onion Powder – Skip if you do not have it to hand.
• Lemon Juice – This will help the chicken become juicy and tender.
• Olive Oil – You can use other varieties of oil as well.
• Corn Flour – Helps them get crispy skin.
• Tapioca Starch – Makes chicken wings crispy from the outside.
• Baking Soda – Helps the wings stay fluffy.

How To Make The Best Crispy Air Fryer Chicken Wings

Follow simple steps to make the best crispy chicken wings in the air fryer.

Prepare The Wings: 

Clean chicken wings and cut each wing into two parts, discarding the bottom part as they burn quickly.

Pat dry the wings paper towels to remove excess moisture.

Toss Chicken Wings With Seasonings: 

In a small bowl add Salt, Pepper, Paprika, Garlic powder, onion powder and Lemon juice to chicken wings, mix very well and marinade for 1 hour. You can marinade for longer in the refrigerator.

Add olive oil to the wings and mix well.

Make The Crispy Coating: 

Make a coating of Corn flour, Tapioca starch and Baking soda in a bowl.

Coat each wing piece in flour coating mix and shake off excess.

Air Fry Chicken Wings: 

Put them in the air fryer in single layer and it’s better if they do not touch each other.

Air fry at 200 C for 20-22 minutes or until crispy and golden.

Halfway through brush with some oil and if possible then turn them as well.

Enjoy!

In less than half an hour Perfectly cooked crispy chicken wings are done in the air fryer. It should be perfectly cooked from inside and all juicy with crispy skin.

1. Pro tip: Apply oil just before coating them with flour mixture.
2. Pro tip: It’s important to air fry them soon after coating so that they don’t become soggy.

Storing Leftover Chicken Wings

Chicken wings are everyone’s favorite and are finished in the blink of an eye. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken wings in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use.

1. Refrigeration: Store leftover chicken wings in the fridge for 2-3 days. Make sure it’s covered properly.
2. Freezing: If you want to keep your chicken wings for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

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Crispy air fryer chicken wings

Crispy chicken wings marinated with herbs and spices and then coated with a secret crispy coating. Air fried them to golden brown when the chicken becomes juicy from inside with a crunchy skin on the outside without the use of a lot of oil.

Course Air Fryer, chicken, Side Dish

Cuisine French

Keyword 10 minutes paneer curry, air fryer chicken recipe, air fryer crispy chicken wings, chicken in the air fryer, chicken wings recipe, dinner recipes, healthy chicken recipes, healthy chicken wings, hot wings

Prep Time 1 hour hour

Cook Time 20 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 6

Author Bubli

Cost £2.50

Ingredients

• 1 Kg Chicken Wings
• 3/4 tsp Salt
• 1/2 tsp Black Pepper Powder
• 1 tsp Paprika 
• 1/2 tsp Garlic Powder
• 1 tsp Onion Powder
• 2 tsp Lemon Juice
• 2 Tbsp Olive Oil
• 6 Tbsp Corn Flour
• 6 Tbsp Tapioca Starch
• 1 tsp Baking Soda

Instructions

• Clean chicken wings and cut each wing into two parts, discarding the bottom part as they burn quickly.
• Pat dry the wings paper towels to remove excess moisture.
• In a small bowl add Salt, Pepper, Paprika, Garlic powder, onion powder and Lemon juice to chicken wings, mix very well and marinade for 1 hour. You can marinade for longer in the refrigerator.
• After marination is done add olive oil to the wings and mix well.
• Make a coating of Corn flour, Tapioca starch and Baking soda in a bowl.
• Coat each wing piece in flour coating mix and shake off excess.
• Put them in the air fryer in single layer and it’s better if they do not touch each other. Air fry at 200 C for 20-22 minutes or until crispy and golden.
• Halfway through brush with some oil and if possible then turn them as well.

FAQ

Can I make Chicken wings in the air fryer?

Yes, you can definitely make delicious and crispy chicken wings in an air fryer! They are tasty, juicy and crispy.

are air fryer chicken wings tasty?

Yes, air fryer chicken wings can be very tasty. The air fryer method allows you to achieve a crispy exterior while keeping the meat juicy and tender on the inside, similar to traditional deep-frying but with less oil, making them a healthier option.

Can I Cook frozen chicken wings in the air fryer?

Yes, you can cook frozen chicken wings in the air fryer, and they can turn out just as tasty and crispy as fresh wings. Cooking them from frozen is convenient and eliminates the need for thawing but it can take just a little bit of extra time.

Is corn flour gluten free?

Yes, corn flour is naturally gluten-free. Corn flour is made from ground corn, which does not contain gluten. However, it’s important to ensure that the corn flour you purchase is labeled as gluten-free. This is because cross-contamination can occur during processing if the corn flour is produced in a facility that also processes wheat or other gluten-containing grains.

Is tapioca starch flour gluten free?

Tapioca starch is almost pure starch and is naturally gluten-free.

Why isn’t my chicken getting crispy in the air fryer?

Make sure you pat dry chicken pieces to take moisture out. Do not use too much oil and coat with some flour such as corn flour, potato starch to give it a crispy coating.

If you like this easy tasty crispy chicken wings recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Spicy Tiger Prawns Recipe

If you’re a seafood lover looking for a simple dish that packs a punch, look no further than these tasty Spicy Tiger Prawns recipe. These large, succulent prawns are not only visually impressive but also incredibly flavorful. This dish is perfect for those who enjoy a bit of heat in their meals, and it’s versatile enough to be served as an appetizer, a main course, or even a part of a vibrant seafood platter. Let’s dive into the culinary adventure of making Spicy Tiger Prawns that will tantalize your taste buds and impress your guests.

Why I LOVE This Tiger Prawns Recipe

• It’s super easy to make them in the pan without the need of grill.
• It gives the taste and flavor of chargrilled.
• They make amazing seafood item on a menu.
• Can be partially made in advance.

Why Tiger Prawns?

Tiger prawns are amazing and almost everyone loves them. They are a popular choice in many seafood dishes due to their size, texture, and taste. Tiger prawns are known for their firm, meaty texture and slightly sweet flavor, which makes them an excellent canvas for bold and spicy seasonings. Their striking appearance, with characteristic stripes resembling those of a tiger, adds an exotic touch to any dish.

Health Benefits Of Tiger Prawns?

Tiger prawns are not only a amazingly delicious but also a nutritional powerhouse. They offer numerous health benefits, making them an excellent addition to a balanced diet. Here are some key health benefits of including tiger prawns in your meals:

• Tiger prawns are an excellent source of high-quality protein.
• For those watching their calorie intake, tiger prawns are a great choice as they are low in calories, with a 100-gram serving containing approximately 100 calories.
• Tiger prawns are packed with essential vitamins and minerals, including Vitamin B12, Iron, Zinc, Selenium, Phosphorus.
• These big juicy prawns are a good source of omega-3 fatty acids, particularly EPA and DHA.
• The high levels of protein, omega-3 fatty acids, and antioxidants in tiger prawns contribute to healthy skin.
• The zinc and selenium found in tiger prawns are vital for a strong immune system.

My other Delicious Seafood recipes you might like:

Air Fryer Prawn Dumplings

Seafood Salad Party Appetizers

Smoked Salmon On Baguette

Prawn Toast

Recipe Video: Spicy Tiger Prawns Recipe

I have created a recipe video for making this quick and easy tasty Tiger prawns and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spicy side dish at home for family dinner or serving to guests. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to Make Spicy Tiger Prawns

It’s very easy to make this delicious and fancy looking side dish that everyone would love to have. You can make them for dinner for family and it also works great for Barbeque parties. It requires just few ingredients and you can alter them according to your taste and preference.

To make this spicy Tiger prawns at home, you’ll need the following ingredients:

• Tiger Prawns – Try to use big ones for better taste.
• Dried Red Chili – You can use mild ones for kids.
• Garlic Clove – Goes very well with any seafood.
• Onion – Just a little for adding thickness to the marinade.
• Mayonnaise – Adds extra flavor to the dish.
• Coriander leaves – This is a flavor enhancing herb.
• Lemon Juice – This will add extra flavor to the prawns as well as make balance heat.
• Smoked Paprika – Gives smokey color and flavor to the dish.
• Salt – Adjust salt according to your taste.
• Olive Oil – You can use other varieties of oil as well.

How To Make Spicy Tiger Prawns:

1. Make butterfly cuts to open up prawns.  
2. In a pan over medium heat add Olive oil and sauté Dried red chili’s, Garlic and onion for couple of minutes. Let cool slightly and then transfer into a grinder.
3. Add Mayonnaise, Salt, Lemon juice and coriander leaves and grind into a paste.
4. Apply on prawns and sprinkle some Smoked paprika on top. 
5. Put Olive oil in the same pan and place the prawns marinade side down.
6. Apply marinade to the top and sprinkle Paprika and sauté for 2-3 minutes or until cooked. 

1. Pro tip: Make the marinade in advance and for party. On the day just apply marinade and fry fresh to save time.
2. Pro tip: Adjust and play with different seasoning for different taste.

Storing Leftover Prawns

These tiger prawns are always fully finished in our home as they are everyone’s favorite. However, in many occasions there could leftover that that you can store for later consumption. You can store this cooked tiger prawns in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

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Spicy Tiger Prawns Recipe

Juicy Chargrilled Tiger Prawns Made With A Simple Homemade Marinade And Pan Fried For Couple Of Minutes.

Course Appetizer, Fish, Party Food, Seafood, sides

Cuisine Seafood

Keyword easy prawn recipe, fish recipe, prawn, prawn recipe, seafood, seafood recipe, shrimp recipe, spicy tiger prawns recipe

Prep Time 6 minutes minutes

Cook Time 4 minutes minutes

Total Time 10 minutes minutes

Servings 8

Author Bubli

Cost £8

Ingredients

• 20 Tiger Prawns
• 4 Dried Red Chili
• 1 Garlic Clove
• 1/4 Onion Medium
• 2 Tbsp Mayonnaise
• 2 Tbsp Coriander leaves – 2 TbspLemon Juice – 1 tspSmoked Paprika- 1 tspSalt – 1/4 tspOlive Oil – 2 Tbsp
• 1 tsp Lemon Juice
• 1 tsp Smoked Paprika- 1 tspSalt – 1/4 tspOlive Oil – 2 Tbsp
• 1/4 tsp Salt
• 2 Tbsp Olive Oil

Instructions

• Make butterfly cuts to open up prawns. 
• In a pan over medium heat add Olive oil and sauté Dried red chili’s, Garlic and onion for couple of minutes. Let cool slightly and then transfer into a grinder.
• Add Mayonnaise, Salt, Lemon juice and coriander leaves and grind into a paste.
• Apply on prawns and sprinkle some Smoked paprika on top. 
• Put Olive oil in the same pan and place the prawns marinade side down. Apply marinade to the top and sprinkle Paprika and sauté for 2-3 minutes or until cooked. 

Tiger prawns are a nutrient-dense seafood option that can provide numerous health benefits when included in a balanced diet. From high-quality protein and essential vitamins to heart-healthy omega-3 fatty acids and powerful antioxidants, tiger prawns offer a range of nutrients that support overall health and well-being. So, next time you’re planning a meal, consider adding these delicious and nutritious prawns to your menu.

If you like this simple quick and easy seafood recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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What is rice paper omlette

Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments) A popular Vietnamese street food. It’s a lightly crispy rice paper cracker layered with any number of delicious toppings. Rice paper omlettes are are very popular among school kids and they are amazing as kids breakfast and quick snack. It’s quick and easy to make and you can use your variety of toppings to make them according to your taste. Rice paper omlette is a pan crisped rice paper brushed with chili oil, filled with egg and choice of toppings; preferably some dried herbs as well. Cooked for a minute or so for a quick and easy 2 minutes tasty breakfast for the whole family.

Why You will love this crispy quick rice paper omlette breakfast

• It’s super easy to make them at home.
• It’s a crispy breakfast that kids love and enjoy as a treat in the morning.
• You can alter the taste by using choice of toppings.
• Cooks so fast and done in just under 2 minutes.
• Minimal work and less cleaning.

Troubleshooting

If you have never used rice paper before or have used with problems then the following tips might come t rescue.

• Rice paper sticking to pan – This is a common problem. Make sure your rice paper is made from rice or a combination of rice and tapioca, not just tapioca. Also, use a dry and clean non-stick pan. It’s ideal to wipe the pan before you cook the next omelette.
• Egg not setting evenly – Rotating the omelette regularly ensures it gets heat on all sides and you will get properly cooked egg all over.
• Burning – keep an eye on the bottom surface (lift the edge slightly with a spatula). If it’s browning too quickly, lower the heat a bit.
• Rice paper not crisping up – It’s crucial to heat up the pan adequately before placing rice paper to it. Also if the heat is too high or too low will make uneven rice paper omlettes. Do not add a lot of toppings as excess moisture on the surface will make the omelette chewy instead of crispy.
• Toppings not cooking through – Do not put uncooked protein/meat to the omlette. they must be cooked and cut into small pieces/slices.

My other quick breakfast recipes you might like:

Custard Yogurt Toast

Breakfast Casserole With Egg, Feta Cheese & Potatoes

French Toast Recipe

Recipe Video: Crispy Rice Paper Omlette

I have created a recipe video for making quick and easy Rice paper omlette and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty crunchy 2 minutes breakfast in the morning for whole family. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

2 Minutes Breakfast Recipe With Crispy Omlette Recipe

Rice paper omlettes are easy to make and is ready in no time. They are crispy and tasty and can be filled with choice of toppings. These rice paper omlette takes less than 2 minutes which is great for busy people, working moms and also when in rush but you do not want to compromise with kids meal. This makes a healthy tasty breakfast, brunch or after school snack for kids.

Why Rice Paper Are So Popular

Rice paper omelettes have gained popularity for several reasons:

1. Health Benefits: Rice paper is low in calories and fat, making it a healthier alternative to traditional omelette wrappers or bread. It’s gluten-free, which caters to those with gluten intolerance or celiac disease.
2. Culinary Versatility: Rice paper is versatile and can be filled with a variety of ingredients, allowing for creativity in flavors and textures. This versatility appeals to both home cooks and professional chefs looking to innovate.
3. Cultural Influence: The rise in popularity of Southeast Asian cuisine, particularly Vietnamese food, has brought rice paper into the spotlight. Dishes like Vietnamese spring rolls (gỏi cuốn) have familiarized people with rice paper, making it a logical step to explore other uses.
4. Dietary Preferences: With an increasing number of people adopting vegetarian, vegan, or other specialized diets, rice paper omelettes offer a suitable option that aligns with these dietary restrictions.
5. Ease of Preparation: Making rice paper omelettes is relatively simple and quick, appealing to those who want a fast yet nutritious meal. The ease of preparation combined with the ability to customize the fillings makes it a convenient choice.
6. Visual Appeal: Rice paper omelettes can be visually appealing, with the translucent paper allowing colorful fillings to show through. This aesthetic appeal is significant in the age of social media, where visually striking dishes are more likely to be shared and celebrated.

These factors collectively contribute to the rising popularity of rice paper omelettes among diverse groups of people.

ingredients list for Rice Paper Omlette:

To make this delicious Rice paper egg breakfast, you’ll need the following ingredients:

• Rice Paper – These amazing sheets are easily available at Asian supermarkets and sometimes you might find them at big supermarkets as well in Asian section. While buying rice papers keep in mind the size of your pan and also choose the varieties that are made with rice mix off rice and tapioca with rice listed first as listing order indicates a higher rice content. Avoid options containing only tapioca as these will likely stick to the pan when cooked.
• Egg – I like to use large eggs to make them fluffy. Make sure it’s at room temp so it starts cooking quickly.
• Chili Oil – If you don’t have chili oil to hand, you can also used chili infused oil.
• Dried Herbs – If you don’t have chili oil to hand, you can also used chili infused oil.

How to make crispy Vietnamese rice paper omelette:

1. Turn on the heat and put a pan on the stove. 
2. Place rice paper and apply some Chili oil to it. 
3. Crack one egg and beat it using a fork and then rotate the pan to spread it all over. 
4. Sprinkle herb of your choice.
5. Fold it in half and flip it couple of times until crisp. 
6. Take out from the pan and cut into wedges.

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Vietnamese Rice Paper Omlette

Rice paper omlette is a pan crisped rice paper brushed with chili oil, filled with egg and choice of toppings; preferably some dried herbs as well. Cooked for a minute or so for a quick and easy 2 minutes tasty breakfast for the whole family.

Course Breakfast, Brunch, Snack

Cuisine Vietnamese

Keyword Bánh Tráng Nướng, crispy rice paper omlette, kids breakfast ideas, rice paper omlette, street food, vietnamese recipe, vietnamese rice paper omlette

Prep Time 1 minute minute

Cook Time 2 minutes minutes

Total Time 3 minutes minutes

Servings 4

Author Bubli

Cost £2

Ingredients

• 4 Rice Papers
• 4 Eggs
• 1 tsp Chili Oil
• 1 tsp Dried Herbs

Instructions

• Turn on the heat and put a pan on the stove. 
• Place rice paper and apply some Chili oil to it.
• Crack one egg and beat it using a fork and then rotate the pan to spread it all over.
• Sprinkle herb of your choice.
• Fold it in half and flip it couple of times until crisp. Take out from the pan and cut into wedges.

The crispy rice paper omelette is a fun and innovative way to enjoy a classic omelette with an added crunch. It’s versatile, easy to make, and incredibly satisfying. Whether you’re cooking for yourself or entertaining guests, this dish is sure to become a favorite in your culinary repertoire. Give it a try and experience the delightful combination of crispy rice paper and fluffy, savory omelette fillings!

FAQ

Where Can I buy rice papers from?

Rice paper, commonly used in Asian cuisines, is widely available in various types of Asian stores. You can also buy Rice papers from online.

Can i make rice paper omlettes in advance?

Just like any other omlette, Rice paper omlettes will also get soggy and smelly after some time which does not make them an ideal item for making in advance. However, it takes just couple of minutes to make them fresh.

How to choose the size of the rice papers?

It depends on the size of your pan. The sheets should fit in the pan that you will be frying them on.

what type of rice paper should i use for making crispy rice paper omlettes?

The rice paper variety should be made from rice or a combination of rice and tapioca, not just tapioca. Check the ingredients list before buying for avoiding disappointments.

If you like this Rice Paper Omlette recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Brazilian Cheese Bread

Air Fryer Rice Paper Prawn Dumplings

Dutch Baby Pancakes

Find My Other Recipes On My Recipe Page!

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Brazilian Cheese Bread

Pão de Queijo, or Brazilian cheese bread is a traditional Brazilian snack originating from the state of Minas Gerais. It is a type of chewy cheesy small bite sized bread snack made primarily from tapioca flour (also known as cassava or manioc starch) and cheese. Here are some key characteristics and aspects of Pão de Queijo:

Key Characteristics of Pão de Queijo

1. Gluten-Free: Pão de Queijo is naturally gluten-free since it is made with tapioca flour rather than wheat flour. This makes it a popular choice for those with gluten sensitivities or celiac disease.
2. Chewy Texture: The use of tapioca flour gives the bread a unique chewy and slightly crispy texture, which is distinct from other types of bread.
3. Cheesy Flavor: Cheese is a fundamental ingredient in Brazilian cheese bread. Parmesan cheese is commonly used, but other cheeses like Minas cheese, mozzarella, or cheddar can also be included for different flavor profiles.
4. Bite Sized: The bread is typically shaped into small, round balls, making it a convenient bite-sized snack.

Why I LOVE Brazilian Cheese Bread

• It’s super easy to make them using a blender jug for the batter.
• They are so flavorful and cheese lovers would love this snack.
• Makes perfect healthy snack for kids after school or even at breakfast.
• Quick recipe for the whole family.
• Amazing gluten free snack for gluten intolerant people.

My other Delicious Fryer recipes With Cheese you might like:

White Chocolate & Raspberry Cheesecake

No Bake Biscoff Cheesecake Dessert

Goat Cheese Party Appetizers

Recipe Video: Brazilian Cheese Bread

I have created a recipe video for making quick and easy Brazilian cheese bread and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy on the outside and soft and chewy inside gluten free snack at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect Homemade Gluten Free Brazilian Cheese Puffs

The basic ingredients for Pão de Queijo include:

• Tapioca Flour: Provides the unique texture and makes them Gluten-free.
• Cheese: I have used a mixture of four cheese Parmesan, Cheddar Mozzarella and Colby.
• Milk: Adds moisture and richness and it’s best to use whole milk for perfect texture and taste.
• Butter or Oil: Adds fat for flavor and texture. I like to use Olive oil.
• Eggs: Help to bind the ingredients and add to the chewy texture.
• Salt: Enhances the overall flavor but must be careful in using salt as cheese are salty as well.

Brazilian Cheese Bread Recipe Variation:

While the classic recipe is delicious and remains popular, variations can include using different types of cheese for diversified taste to the snack as well as adding herbs and chili flakes. I was thinking of experimenting with incorporating sweet ingredients for a unique twist.

Steps to Prepare Delicious Brazilian Cheese Bread Pão de Queijo:

1. Pre heat oven to 200 C.
2. In a blender jug put Milk, Olive oil, Egg and Salt and give it a few seconds mix.
3. Add in Tapioca starch and give a blend to incorporate everything.
4. Next add in cheese mix and give few pulses to incorporate all ingredients together to form the batter.
5. Spray some oil in small muffin tray.
6. Pour batter all the way to the top.
7. Bake them at pre heated oven for 15-20 minutes or until they are golden on the outside with high dome.
8. Take them out and let rest for just few minutes and then enjoy.

Storing Leftover Brazilian Cheese Breads

Brazilian cheese puffs are best enjoyed freshly baked as they have most texture and flavors but if you have some leftovers store them properly to enjoy later.

At Room Temperature:

• Duration: 1-2 days.
• Method: Place the baked Pão de Queijo in an airtight container or a plastic bag to keep them from drying out.

In the Refrigerator:

• Duration: Up to 1 week.
• Method: Store the baked cheese bread in an airtight container. Reheat in an oven or toaster oven to restore their chewy texture before serving.

Great Ways to Serving Brazilian Cheese Bread:

Brazilian cheese breads are delicious snack and can be enjoyed in many different ways:

• They are great as snack-on-the-go.
• Adds sunshine to kids lunchboxes; they are cheesy and so tasty.
• Perfect munch during movie time.
• What a lovely addition on a picnic basket!

Print

Brazilian Cheese Bread

Brazilian cheese bread, or pão de queijo, is a traditional Brazilian snack made from tapioca flour and cheese, resulting in a chewy, gluten-free bread. It is typically baked into small, round rolls that have a crispy exterior and a soft, cheesy interior.

Course Breakfast, Snack

Cuisine Brazilian

Keyword brazilian cheese bread, brazilian cheese puffs, brazilian food, cheese balls, cheese puffs, cheese snacks, Pão De Queijo

Prep Time 3 minutes minutes

Cook Time 15 minutes minutes

Total Time 18 minutes minutes

Servings 10

Author Bubli

Cost £4

Ingredients

• 3/4 Cup Milk
• 1/3 Cup Olive Oil
• 1 Egg
• 1/2 tsp Salt
• 1 1/3 Cup Tapioca Flour
• 1/4 Cup Cheddar Cheese
• 1/4 Cup Mozarella Cheese
• 1/4 Cup Parmesan
• 1/2 Cup Fontina

Instructions

• Pre heat oven to 200 C.
• In a blender jug put Milk, Olive oil, Egg and Salt and give it a few seconds mix.
• Add in Tapioca starch and give a blend to incorporate everything.
• Add in cheese mix and give few pulses to incorporate all ingredients together to form the batter.
• Spray some oil in small muffin tray. Pour batter all the way to the top.
• Bake them at pre heated oven for 15-20 minutes or until they are golden on the outside with high dome.
• Take them out and let rest for just few minutes and then enjoy.

Tips for reheating

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

FAQ

What cheese should I use for making Brazilian cheese bread?

A common combination is to mix Parmesan with mozzarella or another mild cheese to achieve a balance of flavors and textures. This combination ensures that the pão de queijo has both the sharpness and the gooey, melty quality that makes it so delicious.

What is Brazilian cheese bread?

Brazilian cheese bread, or pão de queijo, is a traditional Brazilian snack made from tapioca flour and cheese, resulting in a chewy, gluten-free bread. It is typically baked into small, round rolls that have a crispy exterior and a soft, cheesy interior. Popular for breakfast or as an anytime snack, pão de queijo is enjoyed for its savory flavor and delightful texture.

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Air Fryer Potato Skin Fries

French Toast Recipe

Dutch Baby Pancakes

Find My Other Recipes On My Recipe Page!

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YouTube

Facebook

Pinterest

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