Halloween Shrunken Potato Heads

Ever heard of shrunken heads? These eerie artifacts, often linked with ancient folklore, are part of collective fascination with the weird and wonderful. But a new trend has emerged in the world of quirky DIY crafts: Halloween Shrunken Potato Heads. It’s exactly what it sounds like – baked shrunken potatoes, complete with faces, expressions, and character! Whether you’re drawn to creepy decor, love offbeat crafts, or just want a project that’ll make friends double-take, making your own shrunken potato heads might be your next big thing.

Why You’ll Love This Recipe

Fun to make: These monster face potatoes are so easy to make and great as a side item.

Simple Ingredients: The recipe calls for ingredients that are always at home.

Perfect for kids food craft: Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone.

Spooky Halloween Food

Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a spooky and fun Halloween-themed side dish, you have to make Shrunken Head Potatoes!  These savory, baked potatoes with their monster look will be the talk of the dinner table. This is a simple one to impress your friends and family, this one could work for for your Halloween party. This one is a great option for a last minute addition as well as preparation and work is minimal.

My other Fun Food Ideas you might like:

Easter Bunny Cookies

Cookie Crisp Cereal

Cinnamon Sugar Donut Muffins

Air Fryer Potato Skin Fries

Recipe Video: Halloween Special Shrunken Potato Heads

I have created a recipe video for making this Halloween special Shrunken potato heads and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky dinner side dish for Halloween dinner party. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Halloween Special Dinner

Simple Spooky Halloween potato dish Ingredients:

• Potatoes – You can use almost any variety of potatoes for this. I like to use golden Russet potatoes.
• Olive Oil – Other oil varieties can also be used.
• Salt – Flaky sea salt works amazing but any variety will do the job. Garlic salt adds depth of flavour.
• Crushed Black Pepper – This makes a lot of difference in giving some character to the potato faces.

How To Make Monster Baked Potato For Halloween Dinner Party:

Step 1: Wash potatoes and pat dry to remove excess moisture.

Step 2: Using something sharp make some holes on one side of the potatoes to create eyes and mouth. It’s best to dig deep as the after effects will be great.

Step 3: Place the potatoes on a bowl and season well with some Olive oil, Garlic salt and Crushed black pepper.

Step 4: Lay them on a parchment lined baking tray and bake in 180° C pre heated oven for 30 minutes.

Step 5: After done, let them cool down and that is when they start to become spooky with the shrinking of the skin.

Shrunken potatoes are such a spooky addition to any Halloween dinner. They’re easy to make, fun to look at, and absolutely spooky when placed on a Halloween themed dinner table. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these monster potatoes are sure to impress.

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Halloween Shrunken Potato Heads

Spooky Halloween baked themed potato side dish. They are easy to make and same old potato bake with a twist of Halloween craft touch.

Course Dinner, Side Dish

Cuisine French

Keyword baked potato, Halloween food ideas, monster potatoes, potato dish, shrunken potato heads

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 6

Author Bubli

Cost £1.00

Ingredients

• 500 g Potatoes
• 2 Tbsp Olive Oil
• 1/2 tsp Garlic Salt
• 1 tsp Crushed Black Pepper

Instructions

• Wash potatoes and pat dry to remove excess moisture.
• Using something sharp make some holes on one side of the potatoes to create eyes and mouth. It’s best to dig deep as the after effects will be great.
• Place the potatoes on a bowl and season well with some Olive oil, Garlic salt and Crushed black pepper.
• Lay them on a parchment lined baking tray and bake in 180° C pre heated oven for 30 minutes.
• After done, let them cool down and that is when they start to become spooky with the shrinking of the skin.

If you like this fun and easy spooky Halloween potato side dish idea, you might like my other Halloween recipes and my Party food ideas too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Easy Halloween Fruit Platter For A Spooky Halloween Party

Whether you are celebrating Halloween big or small, this fun spooky Halloween platter will surely make kids giggle. Halloween involves a lot of treats and it’s a good idea to offer kids something that still has Halloween theme but is healthier. This Halloween fruit platter is not only easy but it’s very easy to do. Kids can take part in the process and have some Healthy Halloween Treats for themselves.

You can scale this up or down according to your need. You can do a few pieces or a whole big platter depending on your guest list for Halloween Party. This platter works amazing for Kids Halloween Party as well as for any spooky themed party.

Why You’ll Love This Idea

Spooky Halloween heathy treats for kids and grown ups.

A budget friendly snack idea for Halloween party.

Part of the platter can be made in advance.

This one is just Perfect for kids food craft. Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone.

A customizable according to taste and preference.

Perfect Halloween snack for both kids and adults.

This post may contain affiliate links, which means I may receive small commission, at no cost to you, if you make a purchase through a link.

Healthy halloween Snacks

Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a fun and spooky treat to impress your friends and family, look no further than these healthy fruity treats for your little ones. They are easy to make and does not require much effort. This platter gives kids the opportunity to enjoy some healthy treats in a spooky way.

My other Kids Party Food Ideas you might like:

Puff Pastry Snacks With Lemon Cream Cheese Sprinkles

Savoury Puff Pastry Sticks

Air Fryer Potato Skin Fries

Raspberry & Cream Cheese Crackers

Recipe Video: Halloween Healthy Treats For Kids Party

I have created a recipe video for making this spooky Halloween fruit platter and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this healthy Halloween treats for kids party or for any spooky occassion. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

WARNING:

These fruits will go faster than you think. They are spooky and attractive for kids.

Halloween Fruit Platter Ingredients

Fun and Spooky Halloween Special Tortilla Chips Ingredients:

• Apples
• Oranges
• Bananas
• Carrot
• Cucumber
• Grapes
• Googly Eyes

How To Make Orange Pumpkins:

The easiest of all. This one literally does not need anything doing. Just peel off the skin and stick a small something on top center to make them look like gorgeous mini pumpkins. I have used chili tops; using a Pepper stalk or small cuttings from celery will also do the job.

How To Make Scary Apple Face Monsters:

Another easy peasy one. This one is also quick and fun to make. Taking the skin off is optional. Slice each apple as thick or thin you like and the take the center out. Next apply some sort of edible glue, and put Candy Googly Eyes which makes them really look creepy. I have used tube icing for glue which works great. You can also use some melted chocolate to hold the spooky eyes.

How To Make Carrot Spooky Face:

This one is just slice and put candy eyes. I like to slice them in an angle so that there is space for placing the candy google eyes. You can even do rounds or any shape that pleases you.

How To Make Innocent Cucumber Ghosts:

Another easy one to do. This one is also very quick and makes such spooky healthy item for everyone. The best thing about this one is that one cucumber will make loads with just few pennies. I like to do a hole for the mouth as they make these Cucumber monsters look even more spooky.

How To Make Halloween Pumpkin Candies:

This one makes such a cute appearance on the platter. I have a mini video for this one ‘How to make Halloween pumpkin chocolates’. I use melt and mould technique and use some sprinkles on one side to make them look amazing and festive.

If you like this fun and easy spooky healthy Halloween treats, you might like my other Halloween and easy recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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FAQs

How far in advance can I make these Healthy Halloween Snacks?

I would suggest to make them just couple of hours before the party as fruits can get black spots if done long before. You could make some of them in advance such as carrots, cucumbers, oranges and off course the chocolates. Bananas and Apples are the ones that you shouldn’t make in advance.

Make sure to cover them up with plastic wrap and refrigerate for freshness.

What should I do with the leftover Halloween Snacks?

If you have any leftover snacks, it’s best not to throw them away. They will make a tasty smoothie. You can also chop them up and use for a tasty fruit salad with touch of seasonings.

The post Halloween Fruit Platter appeared first on Bubli's World Cuisine.

Easy Halloween Sandwich For kids

I love Halloween and the best part of Halloween for me is trying out fun Halloween themed food. During this spooky season when kids sometimes can’t even go outside to play due to rain, a little something fun in their lunchbox can help them giggle. Being at full-time work and a full-time mom it’s not always easy to make things from scratch. This is one of those food ideas that doesn’t require much work in the kitchen, but it works out amazing. These spooky Halloween sandwiches are just jam sandwich but with just a tiny bit of touch they can be special for kids lunchbox. Not just for Halloween themed lunchbox, you can also make them for Kids Halloween party food.

This post may contain affiliate links, which means I may receive small commission, at no cost to you, if you make a purchase through a link.

Spooky halloween Snack Idea

Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a fun and spooky treat to impress your kids without making much effort, then these Ghost Sandwich Idea might come to rescue. They make a fun breakfast for kids. This one is an easy jam sandwich option for kids lunchbox.

My other Food Ideas you might like:

Rice Chocolate Mousse

Savoury Puff Pastry Twists

Air Fryer Potato Skin Fries

Cinnamon Sugar Donut Muffins

Recipe Video: Spooky Halloween Themed Lunchbox Sandwich Idea

I have created a recipe video for making this Halloween special lunchbox sandwich and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky food for kids Halloween party and their lunchbox. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Perfect Halloween Themed Food For Jam Sandwich Lovers. Or Make Them Using Other Fillings Keeping The Spooky Look.

Halloween Sandwich

Simple Spooky Halloween Sandwich Making Ingredients List:

• Bread – You can use white, brown and even seeded one to make these sandwiches.
• Jam – You can use other variety of filling such as Peanut butter, Chocolate spread, Ham, Cheese.
• Icing – I have used store bought tubes icing which makes everything so quick and easy.

How To Make Halloween Themed Spooky Lunch Sandwiches:

Step 1: Take two slices of bread for each spooky faced sandwich and cut the centres with a square cookie cutter.

Step 2: Apply Jam or any filling of your choice on one of the circles.

Step 3: Now using something small and round cut two eyes on the other bread slice and using another smaller round cutter make two nostril holes.

Step 4: Place the face cut one on top of the jam one and press the corners to seal and secure filling.

Halloween food are fun to make and kids love being a part of making them. Why not include kids in the fin and have some time to yourself. These Halloween themed sandwiches are so easy to prepare and such fun to make that kids can prepare them for their own fun Breakfast, lunchbox or a Kids Halloween party.

Happy Halloween and happy sandwich making!

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Spooky Halloween Sandwich For Kids Lunchbox

Easy Halloween themed sandwich idea for kids lunchbox, kids fun breakfast or as a spooky Halloween party food

Course halloween food, Lunch, Lunchbox, Sandwich

Cuisine French

Keyword Halloween, Halloween food, halloween sandwich, kids sandwich ideas, lunchbox ideas, spooky halloween sandwich

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 6

Author Bubli

Cost £1.00

Ingredients

• 12 Slices Bread
• 4 Tbsp Jam
• 2 tsp Icing

Instructions

• Take two slices of bread for each spooky faced sandwich and cut the centres with a square cookie cutter.
• Apply Jam or any filling of your choice on one of the circles.
• Now using something small and round cut two eyes on the other bread slice and using another smaller round cutter make two nostril holes.
• Place the face cut one on top of the jam one and press the corners to seal and secure filling.

If you like this fun and easy spooky Halloween sandwich making idea, you might like my other Halloween and easy recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Why Rice Chocolate Mousse

Rice might not be the first ingredient that comes to mind when you think of mousse, but it adds an unexpected creaminess and a subtle texture that complements the rich chocolate perfectly. The rice also adds a hint of earthiness, balancing the sweetness of the chocolate and creating a well-rounded flavour profile. Plus, this dessert is gluten-free, making it an excellent option for those with dietary restrictions. Also, anyone who is lactose intolerant can enjoy this deliciously creamy dessert where rice and warm water will create a creamy blend along with dairy free chocolate to give you the mousse you were missing out.

Why You’ll Love This Rice Chocolate Mousse Recipe

It’s super simple to make and comes together very quickly.

This recipe for making Rice chocolate mousse is Gluten free making it a tasty treat for anyone who cannot have gluten in their diet.

You can make them Dairy free by just substituting the kind of chocolate to a dairy free one and they taste amazing.

This mousse is Egg free and suitable for anyone who cannot have raw or cooked eggs.

The chill in the fridge very quickly compared to traditional mousse making the wait time very less.

Make this rice chocolate mousse Your diet Friendly

If you are lactose intolerant, simply substitute to vegan or dairy free chocolate and make them according to your diet. If you are watching your weight, just skip adding honey or use less honey and they will still be nice and tasty. Add finally, it’s completely Egg free which makes them amazing for anyone who cannot have eggs raw or cooked.

My other recipes you might like:

Air Fryer Tandoori Chicken Recipe

Oat Milk

Baked Oats

Detox Juice For Glowing Skin

Recipe Video: Egg Free Rice Chocolate Mousse Recipe

I have created a recipe video for making this quick and easy Rice Chocolate mousse and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this delicious egg free, gluten free chocolate dessert. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

4 Ingredients Rice Chocolate Mousse

Only 4 ingredients required to make this healthy Gluten free and Egg Free creamy chocolate dessert for kids and grown ups.

• Rice – Regular cooked rice but not the sticky type.
• Chocolate – Try to use quality chocolate for best taste and make sure to use at least 50% cocoa ones.
• Water – Plain warm water.
• Honey – Honey is used as a natural sweetener for this tasty dessert treat but you can skip if you like.

How To Make Rice Chocolate Mousse:

Step-by-Step Instructions For Making Rice Chocolate Mousse

Step 1: Melt the Chocolate

Melt Chocolate. You can use a double boiler or just melt them using your microwave. I use a microwave as it’s much faster and easier.

Step 2: Blend Everything

Put everything in the blender jug for making a delicious blend of mousse. Rice, Warm water, Chocolate and Honey – all goes in the blender and depending on the speed of your blender, blend until you get creamy consistency. Once you are happy with the outcome, pour them in dishes.

Step 3: Chill the Mousse

Now that all easy things are done, the hard part starts which is chilling the mousse and waiting for it to be ready. The good news is that it settles very quickly. Just pop the dish or small dishes in the frisge for 2-3 hours and they will be ready to enjoy.

Choosing the Right Chocolate:

Chocolate is the key ingredient for making Chocolate mousse and hence the type of chocolate you choose is crucial for the desserts final taste. Opt for high-quality dark or semi-sweet chocolate with at least 50% cocoa for this recipe. The better the chocolate, the more delicious your mousse will be. Avoid using chocolate chips, as they contain stabilizers that can affect the melting process.

Now, if you would like to make them Dairy Free, just substitute for Dairy free chocolate and you are good to go with same ration for the rest of the ingredients. And I’m sure so many people will find this recipe a very useful and tasty one for that. 

I would love to hear which brand of Dairy free chocolate you have used to make this delicious Dairy free Rice Chocolate mousse.

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Rice Chocolate Mousse

Gluten free Egg free delicious creamy chocolate mousse made with Rice. This delicious chocolate dessert can also be made dairy free for lactose intolerant dessert lovers.

Course Dairy Free, Dessert, Egg Free, Gluten Free

Cuisine French

Keyword chocolate mousse, chocolate mousse egg free, chocolate mousse recipe, dairy free dessert, dairy free recipes, egg free, gluten free dessert, mousse recipe, rice chocolate mousse

Prep Time 2 minutes minutes

3 hours hours

Total Time 3 hours hours 2 minutes minutes

Servings 3

Author Bubli

Cost £3

Ingredients

• 1/2 Cup Rice
• 3/4 Cup Chocolate 50% Cocoa
• 1/4 Cup Water Might need 1-2 Tbsp extra
• 2 Tbsp Honey Optional

Instructions

• Melt Chocolate using a double boiler or just melt them using your microwave.
• Put everything in the blender jug and blend until you get creamy consistency.
• Pour in dish and chill in the refrigerator for 2-3 hours and serve.

Storing Leftover Rice Chocolate Mousse

These mousse are really delicious and finishes very quickly. However, there could be leftover or you may want to make them in advance and proper storage ensures your chocolate mousse stays fresh and delicious.

Refrigerate:

To store these Rice mousse in the refrigerator, cover them with plastic wrap or place them in an airtight container, They stay fresh in the fridge for up to 3 days. Ensure that the mousse is well covered to prevent it from absorbing any odors from other foods in the refrigerator.

Tips for Perfect Rice Chocolate Mousse:

• Rice: To make really delicious and non grainy Rice chocolate Mousse, make sure to use slightly warm rice. You can use leftover rice but make sure they have not gone hard.
• Use High-Quality Chocolate: The quality of the chocolate you use will directly affect the flavor of your mousse. Opt-in for a high-quality dark chocolate with a cocoa content of at least 50% for the best results. If you want to make them Dairy free, just substitute to Dairy free chocolate.
• Adjust Sweetness to Taste: Depending on your preference and the type of chocolate you use, you may want to adjust the amount of sweetness used. Taste the mixture before chilling and add more honey if needed.

If you’re looking to impress your friends and family with a dessert that’s both delicious and unusual, amazing for people with different diet restrictions, give this Rice chocolate mousse a go and I’m sure everyone will be surprised. Its unique texture and rich chocolate flavor make it a standout treat that will leave everyone asking for the recipe. Give it a try, and you’ll discover a new favorite dessert that’s sure to become a staple in your kitchen. Happy cooking!

If you like this delicious creamy Rice chocolate mousse recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Chocolate Coated Raspberry Bites

Chocolate coated raspberry bites – Rich, velvety chocolate and the tart sweetness of fresh raspberries. Chocolate covered raspberry bites are a simple yet decadent treat that you can easily make at home. Whether you’re looking for a quick dessert to impress guests, a sweet snack for yourself, or a homemade gift for loved ones, these little bites of joy are sure to please.

Why You’ll Love This Recipe

Made With Healthy Ingredients: All ingredients used in this recipe are healthy and are beneficial for the body. You can enjoy them guilt free knowing it’s a healthy bite.

Simple Ingredients: The recipe calls for ingredients that are easily available in supermarkets and corner shops.

Perfect for kids and grown ups: I love snacks that are appropriate for everyone in the household. When it comes to snacking, nothing beats healthy snacks that have nutritious ingredients and both kids and grown ups can enjoy together.

Make it Your diet Friendly

If you are lactose intolerant, simply substitute to vegan or dairy free chocolate and make them according to your diet. If you are watching your weight, just add less honey and they will still be nice and tasty. Add nuts if you are not allergic to and make them extra delicious and healthy.

My other Delicious recipes you might like:

Party Appetisers With Raspberry & Cream Cheese

Cinnamon Sugar Donut Muffins

Blueberry French Toast Cups

Biscoff Truffles

Recipe Video: Chocolate Coated Raspberry Bites

I have created a recipe video for making this quick and easy Chocolate coated raspberry bites and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this delicious chocolate-raspberry bites at home for everyone. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

4 Ingredients Chocolate-Raspberry Bites

Only 4 ingredients required to make this healthy gluten free snacks for kids and grown ups.

• Raspberries – Always use fresh Raspberries for this recipe. Try to use good quality ones as raspberries are the key ingredients for this simple treat.
• Honey – Honey is used as a natural sweetener for this tasty dessert treat.
• Chia Seeds – Adds crunch to the chocolate coated raspberry bites.
• Chocolate – Try to use quality chocolate for best taste and you can use milk, dark or white chocolate.

How To Make Chocolate Coated Raspberry Bites:

Step 1: Line a Tray With Parchment paper.

Step 2: In a plate mash fresh raspberries. Add Chia seeds and honey and mix together.

Step 3: Take a spoonful of mixture and place on the parchment paper. Gently level the top.

Step 4: Freeze the disks for an hour.

Step 5: Melt choice of chocolate in the microwave.

Step 6: Dip chocolate disks in melted chocolate and place in the parchment paper to solidify.

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Chocolate Cover Raspberry Bites

Simple recipe for making fresh raspberry mixture sweetened with honey and chia seeds added for a tasty crunch and healthy punch. Coated in melted chocolate for a delicious summer snack.

Course Bite Food, Dessert, Snack

Cuisine French

Keyword afterschool snacks, chocolate coated raspberry bites, healthy snack, healthy snacks, kids food ideas, raspberry dessert, summer snack, weight watchers snack

Prep Time 1 hour hour 10 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 8

Author Bubli

Cost £2.50

Ingredients

• 12 Raspberries
• 1 tsp Chia Seeds
• 1 Tbsp Honey
• 50 g Chocolate

Instructions

• In a plate mash fresh raspberries. Add Chia seeds and honey and mix together.
• Take a spoonful of mixture and place on the parchment paper. Gently level the top.
• Freeze the disks for an hour.
• Melt choice of chocolate in the microwave.
• Dip chocolate disks in melted chocolate and place in the parchment paper to solidify.

Tips for Perfect Chocolate Covered Raspberry Bites:

Choose Fresh Raspberries: The quality of the raspberries makes a big difference. Choose firm, ripe raspberries for the best results.

Use High-Quality Chocolate: Good quality chocolate melts better and tastes superior. If possible, opt for couverture chocolate, which has a higher cocoa butter content.

Patience is Key: Let the raspberries dry completely and allow enough time for the chocolate to set properly to avoid any mess.

Experiment with Flavors: Don’t hesitate to get creative. You can add a hint of sea salt, a touch of cinnamon, or even a splash of liqueur to the melted chocolate for unique flavor twists.

FAQ

Can I Use vegan chocolate?

Off course, just use good quality vegan chocolate for coating the raspberries and enjoy.

If you like this delicious easy chocolate coated raspberry snack recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Tandoori Chicken Recipe In Air fryer

If you’re a fan of flavorful, juicy, and slightly charred tandoori chicken but want a healthier and more convenient way to make it at home, look no further! This air fryer tandoori chicken recipe is perfect for satisfying those cravings without the need for a traditional tandoor oven. Let’s dive into this delicious recipe that’s bound to become a favorite in your household.

Why I LOVE Making Tandoori Chicken in the Air Fryer

• It’s super easy to make them in the air fryer.
• Tandoori chicken in the air fryer becomes juicy and tender.
• The meat is cooked to perfection and so tasty.
• Chicken cooks quicker in the air fryer compared to traditional oven.
• Minimal work and less cleaning.

Why I love Cooking Chicken in the air fryer

Forget about dealing with charcoal, propane, or finicky weather conditions. Air fryers offer a convenient and hassle-free way to grill indoors, with less mess and quicker cleanup. Plus, they use hot air circulation to cook food evenly and can give your chicken that coveted crispy exterior. There are numerous benefits of using an air fryer to prepare delicious roast chicken. From their ability to deliver quicker cooking times to the healthier results they yield, air fryers have become the go-to cooking tool for many home chefs. Let’s explore why an air fryer should be your top choice when making whole chicken roast dinner.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Turkey Recipe In Air Fryer

Recipe Video: Air Fryer Whole Chicken Roast Dinner

I have created a recipe video for making quick and easy juicy Whole chicken roast in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy Chicken roast dinner at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Best Homemade Tandoori chicken recipe in the air fryer

It’s super easy to make delicious Tandoori chicken in the air fryer. If you love Indian food you must have come across with Tandoori chicken or Chicken Tandoori. It’s very popular and requires a ‘Tandoor’ which is a special kidn of oven to make this falvourful delicious chicken dish. But if you have an Air fryer at home then give this recipe a try and you will be amazed at the result.

To make this delicious Air fryer chicken tnadoori, you’ll need the following ingredients:

• Chicken – Any Chicken piece can be used but drumsticks and thighs are the most flavourful parts.
• Greek Yogurt – You can use any thick yogurt.
• Salt – Adjust salt according to your taste.
• Paprika – Gives smokey color and flavor to the dish.
• Cayenne – Gives a kick to the grilled meat.
• Turmeric Powder – Gives the traditional flavour to this Tandoori chicken.
• Garam Masala Powder – Is one of the essential spices for this chicken dish.
• Cumin Powder – Skip if you do not have it to hand but flavour might compromise.
• Ginger Garlic Paste – You can either paste or powder. These help eliminate bad odor from poultry.
• Tomato Paste – Adds depth of flavour to the dish.
• Lemon Juice – This will help the chicken become juicy and tender.
• Oil – You can use any mild oil of your choice.
• Food Colouring – Traditionally used for a great Tandoori chicken look. Use either Red or Orange colour.

How To Make Tandoori Chicken At Home In Air Fryer

Prepare the Chicken Drumsticks:

• Clean and pat dry chicken pieces and then make some butterfly cuts on them to help marinade spread all over.

Prepare the Marinade:

Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.

Marinate the Chicken:

• Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.

Oil Coating:

• Add oil to chicken and then give a final mix before placing them in the air fryer basket.

Cook the Chicken In Air Fryer:

• Place the marinated chicken pieces in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary.
• Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.

Check for Doneness:

• Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).

Garnish and Serve:

• Once cooked, remove the chicken from the air fryer and let it rest for a few minutes.
• Garnish with fresh cilantro leaves and serve with lemon wedges on the side.

In 20 minutes time you get Perfect Tandoori Chicken in the air fryer. It should be perfectly cooked from inside and all juicy with smokey skin that has smokey flavor with that chargrilled appearance.

1. Pro tip: Make butterfly cut on the chicken pieces for the best results.
2. Pro tip: It’s important to marinade chicken at least 1 hour to help the flavors and seasonings blend in.
3. Pro tip: Don’t forget to turn and air fry for best result.

Storing Leftover Chicken Tandoori

Tandoori chicken makes delicious dinner and lunch. Making them in the air fryer is quick and easy for a barbeque party. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

1. Storage Methods:

1. Refrigeration: Store leftover chicken in the fridge for 2-3 days. Make sure it’s covered properly.
2. Freezing: If you want to keep your tandoori chicken for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

2. Creative Ways to Using Leftover tandoori Chicken:

Now that you know how to store your leftover chicken, let’s explore some exciting ways to incorporate it into your cooking:

• Chicken Sandwich: Put chicken, mayonnaise and mustard in a food processor and run it for few seconds for a delicious chicken sandwich spread. Toast a slice of crusty bread and spread the paste on top.
• Sauté vegetables: Add pulled chicken on vegetables while you sauté them to make it more filling.
• Saute with onion and herbs for a side dish: Pull chicken pieces and sauté with light olive oil on a pan with onion, garlic and some extra seasoning.
• Toss with pasta: Cut chicken into small chunks and toss it with cooked pasta. Add some freshly grated Parmesan cheese, chopped herbs, and a sprinkle of black pepper for a simple yet incredibly flavorful pasta dish.

By following the proper storage methods you can enjoy the rest of the delicious tandoori chicken some other day in a great delicious way!

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Tandoori Chicken Recipe In Air Fryer

Delicious popular Indian dish Tandoori chicken made in the air fryer in just 20 minutes for a flavourful chicken dinner and even for a quick barbeque.

Course Air Fryer, barbeque, chicken, Dinner, Lunchbox

Cuisine Bangladeshi, Indian

Keyword air fryer chicken recipe, air fryer recipe for beginners, air fryer recipes, chicken barbeque, chicken dinner, chicken drumsticks recipe, chicken tandoori, grilled chicken, tandoori chicken recipe

Prep Time 1 hour hour 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 8

Author Bubli

Cost £2.50

Ingredients

• 1 Kg Chicken
• 3 Tbsp Greek Yogurt
• 1 tsp Salt
• 2 tsp Paprika Powder
• 3 tsp Cayenne
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• 1 tsp Cumin Powder
• 2 tsp Ginger Garlic Paste
• 1 Tbsp Tomato Paste
• 2 Tbsp Lemon Juice
• 3 Tbsp Oil
• 3-4 drops Food Colouring 

Instructions

• Clean and pat dry chicken pieces and then make some butterfly cuts on them.
• Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.
• Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.
• Add oil to chicken and then give a final mix before placing them in the air fryer basket.
• Place the marinated chicken pieces in the air fryer basket in a single layer. Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.
• Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).

This air fryer tandoori chicken recipe is not only easy and quick but also incredibly flavorful and healthy. Whether it’s a weeknight dinner or a special weekend meal, this dish is sure to impress your family and friends. Give it a try, and let us know how it turns out in the comments below!

FAQ

Can Air Fryer Be Used As Tandoor?

Yes, air fryer can be used as Tandoori. Both a Tandoor and air fryer cooks food in very high temperature which results in fast cooking and food becomes delicious.

Which air fryer mode is best for Tandoori chicken?

Cooking Tandoori chicken in the air fryer at 200 C is ideal for getting delicious moist  tender chicken.

How do you keep chicken from drying out in the air fryer?

Do not over cook chicken and if requires then flip side when it’s halfway cooked.

Is Air Fryer Good For Indian Cooking?

Yes, air fryer is amazing for making many Indian dishes such as Samosas, Tandoori chicken, Pakoras and many more. 

How Do You Get The Red Colour In Tandoori 

The traditional method for getting the bright colour in Tandoori is by applying some Zara colour to the marination. However, you can use higher amount of Paprika and Cayenne to achieve bright colour without the use of food colouring. 

If you like this delicious and easy Tandoori recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Air fryer Crispy Chicken Wings

One of the most loved chicken item is Chicken wings. This small part of the bird is to tasty. Crispy chicken wings are a popular appetizer or main dish where the chicken wings are cooked until the skin is golden brown and crunchy while the inside remains juicy and tender. Achieving the perfect crispy texture can be done using various cooking methods, such as baking, frying, or air frying. The most common method is deep frying which makes them very tasty but not a healthy way. These air fryer crispy chicken wings are not only juicy, crispy and tasty but a much healthier option for enjoying chicken wings.

Why Air Fryer Chicken Wings

• No deep frying makes them so much healthier.
• Chicken wings in the air fryer becomes juicy and crispy.
• The skin becomes extra crispy and so tasty.
• Minimal work and less cleaning.

My husband loves Chicken wings and wants to have them as both main and sides often. But chicken wings from Chicken chips shop are tasty because they are deep fried. I tried that method at home and was amazed at how much oil you have to use for making them taste as good as the chicken shop ones and also for getting that crispy coating. I tried making them in the oven but no.

Air fryer on the other hand is a complete game changer for making tasty crispy chicken wings. They come out so crispy from the outside keeping the inside juicy and tender. I am never going back to deep frying and will not stop eating crispy chicken wings either.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Air Fryer Crispy Chicken Wings Recipe

I have created a recipe video for making quick and easy juicy chicken wings recipe in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy Chicken wings side dish at home for your family with keeping health in mind. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Air Fryer Chicken Wings Recipe Ingredients

To make this crispy Air fryer chicken wings, you’ll need the following ingredients:

• Chicken Wings – Make sure you cut them properly making 2 pieces out of 1 whole wing, discarding the bottom.
• Salt – Adjust salt according to your taste.
• Black Pepper Powder – Black pepper goes so well with chicken but opt out if serving to kids.
• Paprika – Gives smokey color and flavor to the chicken wings.
• Garlic Powder – Helps eliminate bad odor from poultry.
• Onion Powder – Skip if you do not have it to hand.
• Lemon Juice – This will help the chicken become juicy and tender.
• Olive Oil – You can use other varieties of oil as well.
• Corn Flour – Helps them get crispy skin.
• Tapioca Starch – Makes chicken wings crispy from the outside.
• Baking Soda – Helps the wings stay fluffy.

How To Make The Best Crispy Air Fryer Chicken Wings

Follow simple steps to make the best crispy chicken wings in the air fryer.

Prepare The Wings: 

Clean chicken wings and cut each wing into two parts, discarding the bottom part as they burn quickly.

Pat dry the wings paper towels to remove excess moisture.

Toss Chicken Wings With Seasonings: 

In a small bowl add Salt, Pepper, Paprika, Garlic powder, onion powder and Lemon juice to chicken wings, mix very well and marinade for 1 hour. You can marinade for longer in the refrigerator.

Add olive oil to the wings and mix well.

Make The Crispy Coating: 

Make a coating of Corn flour, Tapioca starch and Baking soda in a bowl.

Coat each wing piece in flour coating mix and shake off excess.

Air Fry Chicken Wings: 

Put them in the air fryer in single layer and it’s better if they do not touch each other.

Air fry at 200 C for 20-22 minutes or until crispy and golden.

Halfway through brush with some oil and if possible then turn them as well.

Enjoy!

In less than half an hour Perfectly cooked crispy chicken wings are done in the air fryer. It should be perfectly cooked from inside and all juicy with crispy skin.

1. Pro tip: Apply oil just before coating them with flour mixture.
2. Pro tip: It’s important to air fry them soon after coating so that they don’t become soggy.

Storing Leftover Chicken Wings

Chicken wings are everyone’s favorite and are finished in the blink of an eye. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken wings in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use.

1. Refrigeration: Store leftover chicken wings in the fridge for 2-3 days. Make sure it’s covered properly.
2. Freezing: If you want to keep your chicken wings for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

Print

Crispy air fryer chicken wings

Crispy chicken wings marinated with herbs and spices and then coated with a secret crispy coating. Air fried them to golden brown when the chicken becomes juicy from inside with a crunchy skin on the outside without the use of a lot of oil.

Course Air Fryer, chicken, Side Dish

Cuisine French

Keyword 10 minutes paneer curry, air fryer chicken recipe, air fryer crispy chicken wings, chicken in the air fryer, chicken wings recipe, dinner recipes, healthy chicken recipes, healthy chicken wings, hot wings

Prep Time 1 hour hour

Cook Time 20 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 6

Author Bubli

Cost £2.50

Ingredients

• 1 Kg Chicken Wings
• 3/4 tsp Salt
• 1/2 tsp Black Pepper Powder
• 1 tsp Paprika 
• 1/2 tsp Garlic Powder
• 1 tsp Onion Powder
• 2 tsp Lemon Juice
• 2 Tbsp Olive Oil
• 6 Tbsp Corn Flour
• 6 Tbsp Tapioca Starch
• 1 tsp Baking Soda

Instructions

• Clean chicken wings and cut each wing into two parts, discarding the bottom part as they burn quickly.
• Pat dry the wings paper towels to remove excess moisture.
• In a small bowl add Salt, Pepper, Paprika, Garlic powder, onion powder and Lemon juice to chicken wings, mix very well and marinade for 1 hour. You can marinade for longer in the refrigerator.
• After marination is done add olive oil to the wings and mix well.
• Make a coating of Corn flour, Tapioca starch and Baking soda in a bowl.
• Coat each wing piece in flour coating mix and shake off excess.
• Put them in the air fryer in single layer and it’s better if they do not touch each other. Air fry at 200 C for 20-22 minutes or until crispy and golden.
• Halfway through brush with some oil and if possible then turn them as well.

FAQ

Can I make Chicken wings in the air fryer?

Yes, you can definitely make delicious and crispy chicken wings in an air fryer! They are tasty, juicy and crispy.

are air fryer chicken wings tasty?

Yes, air fryer chicken wings can be very tasty. The air fryer method allows you to achieve a crispy exterior while keeping the meat juicy and tender on the inside, similar to traditional deep-frying but with less oil, making them a healthier option.

Can I Cook frozen chicken wings in the air fryer?

Yes, you can cook frozen chicken wings in the air fryer, and they can turn out just as tasty and crispy as fresh wings. Cooking them from frozen is convenient and eliminates the need for thawing but it can take just a little bit of extra time.

Is corn flour gluten free?

Yes, corn flour is naturally gluten-free. Corn flour is made from ground corn, which does not contain gluten. However, it’s important to ensure that the corn flour you purchase is labeled as gluten-free. This is because cross-contamination can occur during processing if the corn flour is produced in a facility that also processes wheat or other gluten-containing grains.

Is tapioca starch flour gluten free?

Tapioca starch is almost pure starch and is naturally gluten-free.

Why isn’t my chicken getting crispy in the air fryer?

Make sure you pat dry chicken pieces to take moisture out. Do not use too much oil and coat with some flour such as corn flour, potato starch to give it a crispy coating.

If you like this easy tasty crispy chicken wings recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Breakfast is often hailed as the most important meal of the day, and for good reason! It sets the tone for your entire day, providing the fuel and nutrients your body needs to conquer whatever lies ahead. But let’s be honest, morning routines can get a little hectic. That’s why having a delicious, quick, and nutritious option like Breakfast Quesadillas can be a game-changer.

2 Minutes Breakfast Quesadillas

Imagine waking up to the tantalizing aroma of sizzling cheese, savory meats, and fresh veggies all wrapped in a warm, crispy tortilla. Breakfast quesadillas offer just that—a delightful fusion of flavors and textures that promise to kickstart your day on a high note. This versatile dish not only satisfies your morning hunger but also brings a touch of culinary creativity to your breakfast routine.

Why I LOVE Quesadillas For Morning Breakfast

Quesadillas are quick to prepare and endlessly customizable. Breakfast quesadillas are just perfect for busy mornings when you need a nutritious and filling meal without spending too much time in the kitchen. Whether you’re a fan of classic scrambled eggs and cheese or prefer a more adventurous combination of ingredients, there’s a breakfast quesadilla out there for everyone. So, let’s dive into the world of breakfast quesadillas and discover why they deserve a spot in your morning lineup.

What is Quesadilla

A Quesadilla is a traditional Mexican dish consisting of a tortilla, typically made from flour or corn, filled with cheese and often other ingredients like meats, vegetables, and spices. The filled tortilla is then folded in half and cooked until the cheese is melted and the tortilla is crispy and golden brown.

Key Components of a Quesadilla:

Tortilla: The base of a quesadilla, tortillas can be either flour or corn. Flour tortillas are more commonly used for quesadillas in many parts of the world due to their pliability and mild flavor.

Cheese: The primary filling in a quesadilla is cheese. A good melting cheese such as cheddar, Monterey Jack, or a Mexican blend is often used. The cheese not only adds flavor but also helps to hold the other ingredients together.

My other Delicious recipes you might like:

Spicy Tiger Prawns

Baked Oats

Air Fryer Kale Chips

Recipe Video: 2 Minutes Cheesy Breakfast Quesadillas

I have created a quick recipe video for making easy Quesadilla breakfast and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty cheesy breakfast-brunch at home for giving yourself a quick start for the day. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Ingredients For Making Breakfast Quesadilla:

• Tortilla – Using ready made tortilla makes it super simple and quick.
• Egg – You need 1 egg per Quesadilla.
• Salt – Adjust salt according to your taste.
• Cheese – Any cheese works fine but Mozarella gives that cheesy strings.
• Salami – You can use meat of your choice and for a vegetarian option, use beans or other filling.
• Olives – Any other topping will do the job.
• Jalapeno – Adds kick to the wraps.
• Oregano – This is a flavor enhancing spice.
• Olive Oil – You can use other varieties of oil as well.

How to Make Breakfast Quesadillas:

1. Whisk eggs with salt. You can also add other seasonings such as black pepper, garlic powder.
2. Add little oil to a skillet and pour egg.
3. Next put Tortilla on egg and let it stay for few seconds until they both stick together.
4. Flip the tortilla.
5. Now add cheese and any other topping you would like on your delicious Quesadilla and also add some Oregano for a great aroma.
6. Carefully half fold and the turn to cook evenly.
7. Once cheese is melted inside, take the Quesadilla on a serving plate. Cut and serve hot.

In 2 minutes time cheesy tasty breakfast is all ready.

1. Pro tip: Alter fillings inside to offer different ones to the kids as they get bored to same taste.
2. Pro tip: Use low carb Tortilla and low calorie cheese for a weight watchers diet.

Storing Leftover Quesadillas

Roast chicken makes delicious dinner and it’s everyone’s favorite. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

1. Storage Methods:

Storing leftover quesadillas properly can help maintain their flavor and texture for future enjoyment. Although Quesadillas are enjoyed freshly prepared but you might decide on making them ahead and serve later. Use the following steps to store Quesadillas properly.

Cool Completely: Allow the quesadillas to cool to room temperature before storing. This helps prevent condensation, which can make them soggy.

Wrap Individually: Wrap each quesadilla individually in plastic wrap or aluminum foil. This helps keep them from sticking together and makes reheating easier.

Use Airtight Containers: Place the wrapped quesadillas in an airtight container or a resealable plastic bag. This provides an additional layer of protection against moisture and odors in the refrigerator.

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Breakfast Quesadillas

Mexican cuisine Quesadillas are a versatile and beloved dish that can be enjoyed as a snack, appetizer, or main course. Tortilla wraps are filled with egg, cheese and choice of delicious topping to make them ideal for breakfast, lunch or dinner. Their simplicity, combined with the endless possibilities for customization, makes them a favorite in many households and a staple in Mexican cuisine.

Course Breakfast, Brunch, Dinner, Lunchbox

Cuisine Mexican

Keyword 2 minutes breakfast ideas, air fryer breakfast, breakfast ideas easy, breakfast quesadillas, breakfast recipes easy, egg and cheese breakfast, how to make quesadillas, quesadilla recipe, quick breakfast recipes

Prep Time 1 minute minute

Cook Time 2 minutes minutes

Total Time 3 minutes minutes

Servings 1

Author Bubli

Cost 0.50

Ingredients

• 1 Tortilla
• 1 Egg
• 1 tsp Olive Oil
• 1/4 Cup Cheese
• 3-4 Salami
• 3-4 Olives
• 3-4 Jalapenos
• 1/4 tsp Oregano

Instructions

• Whisk eggs with salt.
• Add little oil to a skillet and pour egg.
• Put Tortilla on egg and let it stay for few seconds until they both stick together.
• Flip the tortilla. Now add cheese, Olives, Jalapeno, Salami and also add some Oregano for a great aroma.
• Carefully half fold and the turn to cook evenly.
• Once cheese is melted inside, take the Quesadilla on a serving plate. Cut and serve hot.

FAQ

What is quesadilla?

A quesadilla is a traditional Mexican dish consisting of a tortilla, typically made from flour or corn, filled with cheese and often other ingredients like meats, vegetables, and spices. The filled tortilla is then folded in half and cooked until the cheese is melted and the tortilla is crispy and golden brown.

Are quesadillas served hot or cold?

Quesadillas are typically served hot. Serving them hot ensures the cheese is melted, and the tortilla is crispy, providing the best texture and flavor. However, they can also be enjoyed cold or at room temperature, depending on personal preference.

Origin of quesadillas?

The quesadilla is a traditional Mexican dish with a rich history that reflects the blending of indigenous and Spanish culinary traditions.

are quesadillas gluten free?

Whether quesadillas are gluten-free depends primarily on the type of tortilla used. If you use Tortilla wraps that are gluten free then they will be gluten free.

If you like this easy 2 minute breakfast recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Spicy Tiger Prawns Recipe

If you’re a seafood lover looking for a simple dish that packs a punch, look no further than these tasty Spicy Tiger Prawns recipe. These large, succulent prawns are not only visually impressive but also incredibly flavorful. This dish is perfect for those who enjoy a bit of heat in their meals, and it’s versatile enough to be served as an appetizer, a main course, or even a part of a vibrant seafood platter. Let’s dive into the culinary adventure of making Spicy Tiger Prawns that will tantalize your taste buds and impress your guests.

Why I LOVE This Tiger Prawns Recipe

• It’s super easy to make them in the pan without the need of grill.
• It gives the taste and flavor of chargrilled.
• They make amazing seafood item on a menu.
• Can be partially made in advance.

Why Tiger Prawns?

Tiger prawns are amazing and almost everyone loves them. They are a popular choice in many seafood dishes due to their size, texture, and taste. Tiger prawns are known for their firm, meaty texture and slightly sweet flavor, which makes them an excellent canvas for bold and spicy seasonings. Their striking appearance, with characteristic stripes resembling those of a tiger, adds an exotic touch to any dish.

Health Benefits Of Tiger Prawns?

Tiger prawns are not only a amazingly delicious but also a nutritional powerhouse. They offer numerous health benefits, making them an excellent addition to a balanced diet. Here are some key health benefits of including tiger prawns in your meals:

• Tiger prawns are an excellent source of high-quality protein.
• For those watching their calorie intake, tiger prawns are a great choice as they are low in calories, with a 100-gram serving containing approximately 100 calories.
• Tiger prawns are packed with essential vitamins and minerals, including Vitamin B12, Iron, Zinc, Selenium, Phosphorus.
• These big juicy prawns are a good source of omega-3 fatty acids, particularly EPA and DHA.
• The high levels of protein, omega-3 fatty acids, and antioxidants in tiger prawns contribute to healthy skin.
• The zinc and selenium found in tiger prawns are vital for a strong immune system.

My other Delicious Seafood recipes you might like:

Air Fryer Prawn Dumplings

Seafood Salad Party Appetizers

Smoked Salmon On Baguette

Prawn Toast

Recipe Video: Spicy Tiger Prawns Recipe

I have created a recipe video for making this quick and easy tasty Tiger prawns and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spicy side dish at home for family dinner or serving to guests. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to Make Spicy Tiger Prawns

It’s very easy to make this delicious and fancy looking side dish that everyone would love to have. You can make them for dinner for family and it also works great for Barbeque parties. It requires just few ingredients and you can alter them according to your taste and preference.

To make this spicy Tiger prawns at home, you’ll need the following ingredients:

• Tiger Prawns – Try to use big ones for better taste.
• Dried Red Chili – You can use mild ones for kids.
• Garlic Clove – Goes very well with any seafood.
• Onion – Just a little for adding thickness to the marinade.
• Mayonnaise – Adds extra flavor to the dish.
• Coriander leaves – This is a flavor enhancing herb.
• Lemon Juice – This will add extra flavor to the prawns as well as make balance heat.
• Smoked Paprika – Gives smokey color and flavor to the dish.
• Salt – Adjust salt according to your taste.
• Olive Oil – You can use other varieties of oil as well.

How To Make Spicy Tiger Prawns:

1. Make butterfly cuts to open up prawns.  
2. In a pan over medium heat add Olive oil and sauté Dried red chili’s, Garlic and onion for couple of minutes. Let cool slightly and then transfer into a grinder.
3. Add Mayonnaise, Salt, Lemon juice and coriander leaves and grind into a paste.
4. Apply on prawns and sprinkle some Smoked paprika on top. 
5. Put Olive oil in the same pan and place the prawns marinade side down.
6. Apply marinade to the top and sprinkle Paprika and sauté for 2-3 minutes or until cooked. 

1. Pro tip: Make the marinade in advance and for party. On the day just apply marinade and fry fresh to save time.
2. Pro tip: Adjust and play with different seasoning for different taste.

Storing Leftover Prawns

These tiger prawns are always fully finished in our home as they are everyone’s favorite. However, in many occasions there could leftover that that you can store for later consumption. You can store this cooked tiger prawns in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

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Spicy Tiger Prawns Recipe

Juicy Chargrilled Tiger Prawns Made With A Simple Homemade Marinade And Pan Fried For Couple Of Minutes.

Course Appetizer, Fish, Party Food, Seafood, sides

Cuisine Seafood

Keyword easy prawn recipe, fish recipe, prawn, prawn recipe, seafood, seafood recipe, shrimp recipe, spicy tiger prawns recipe

Prep Time 6 minutes minutes

Cook Time 4 minutes minutes

Total Time 10 minutes minutes

Servings 8

Author Bubli

Cost £8

Ingredients

• 20 Tiger Prawns
• 4 Dried Red Chili
• 1 Garlic Clove
• 1/4 Onion Medium
• 2 Tbsp Mayonnaise
• 2 Tbsp Coriander leaves – 2 TbspLemon Juice – 1 tspSmoked Paprika- 1 tspSalt – 1/4 tspOlive Oil – 2 Tbsp
• 1 tsp Lemon Juice
• 1 tsp Smoked Paprika- 1 tspSalt – 1/4 tspOlive Oil – 2 Tbsp
• 1/4 tsp Salt
• 2 Tbsp Olive Oil

Instructions

• Make butterfly cuts to open up prawns. 
• In a pan over medium heat add Olive oil and sauté Dried red chili’s, Garlic and onion for couple of minutes. Let cool slightly and then transfer into a grinder.
• Add Mayonnaise, Salt, Lemon juice and coriander leaves and grind into a paste.
• Apply on prawns and sprinkle some Smoked paprika on top. 
• Put Olive oil in the same pan and place the prawns marinade side down. Apply marinade to the top and sprinkle Paprika and sauté for 2-3 minutes or until cooked. 

Tiger prawns are a nutrient-dense seafood option that can provide numerous health benefits when included in a balanced diet. From high-quality protein and essential vitamins to heart-healthy omega-3 fatty acids and powerful antioxidants, tiger prawns offer a range of nutrients that support overall health and well-being. So, next time you’re planning a meal, consider adding these delicious and nutritious prawns to your menu.

If you like this simple quick and easy seafood recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Crispy Air fryer Chicken Tenders

Crispy Air fryer chicken tenders are strips of chicken that are coated in breadcrumbs or a similar breading mixture and then cooked in an air fryer. This cooking method uses hot air circulation to create a crispy exterior without the need for deep frying in oil. The result is a healthier version of traditional fried chicken tenders, with a crunchy texture on the outside and juicy, tender meat on the inside. This makes it ideal for anyone on weight watchers diet and also healthy for kids at home.

Why you will love this the Air Fryer chicken tenders

• It’s super easy to make them in the air fryer.
• Due to hot air circulation Chicken in the air fryer stays juicy compared to oven.
• It’s not deep fried which makes it a healthy option for the family.
• Chicken cooks quicker in the air fryer compared to traditional oven.
• Minimal work and less cleaning.

Key Features of Air Fryer Chicken Tenders

Healthier Cooking Method:

• Less Oil: Air fryers use significantly less oil compared to deep frying, reducing the overall fat and calorie content of the dish.
• Lower Fat: The reduced oil means the chicken tenders have lower fat content, making them a healthier option.

Crispy Texture:

• The hot air circulation in the air fryer ensures the breading becomes crispy and golden brown, similar to traditional frying methods.

Juicy Interior:

• Despite the crispy exterior, the chicken inside remains moist and tender due to the controlled cooking environment of the air fryer.

Quick and Convenient:

• Air fryer chicken tenders cook faster than traditional oven-baked versions, typically taking about 10-12 minutes.
• Minimal preheating is required, and clean-up is usually easier compared to deep frying.

Versatile and Customizable:

• The breading and seasoning can be customized to suit personal preferences. Common variations include adding different spices, herbs, or grated cheese to the breadcrumb mixture.
• They can be served with various dipping sauces such as ranch, honey mustard, BBQ sauce, or ketchup.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Crispy Air Fryer Chicken Tenders

I have created a mini recipe video for making quick and easy Crispy chicken tenders in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this juicy crispy Chicken side at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to make chicken Tenders in the air fryer

So you fancy having some chicken tenders and prefer to have it in a healthy way; here’s how to do that in the air fryer at home.

To make this delicious Air fryer chicken tenders, you’ll need the following ingredients:

• Chicken – You need chicken breast for this and try to buy thick piece.
• Flour – Just regular plain flour will do the job.
• Salt – Adjust salt according to your taste.
• Black Pepper Powder – Gives a kick to the dish but you can skip if serving to small kids.
• Paprika – Gives smokey color and flavor to the dish.
• Onion Granules – Enhances the flavor of the chicken.
• Egg – amount of eggs depends on the size of chicken.
• Cheese Tasters – This gives these chicken tenders crispy cheesy flavor but you can also use other coatings.
• Oil Spray – You can even brush oil instead of oil spray.

How To Make Crispy Air Fryer Chicken Strips:

Preparation:

• Start by cutting chicken breasts into strips if you’re not using pre-cut tenders.

Breading Station:

• Set up a breading station. Put Flour in a bowl and add Salt, Black pepper powder, paprika, Onion granules and give a quick mix. On a separate bowl crack egg, beat and set aside. In the third bowl take some crushed Cheese tasters.

Breading Process:

• Dip each chicken strip into the flour mixture first, then on beaten eggs and finally coat it thoroughly with the crumb mixture.

Cooking:

• Place the breaded chicken tenders in the air fryer basket in a single layer.
• Lightly spray the chicken tenders with cooking spray to help them crisp up.
• Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the breading is crispy at 180 C.

Serving:

• Once cooked, let the tenders rest for a few minutes before serving.
• Enjoy them with your favorite dipping sauces and side dishes.

In just 10 minutes time you get Perfectly done homemade air fryer crispy Chicken tenders. It should be perfectly cooked from inside and bit juicy inside with golden brown appearance.

1. Pro tip: For busy parents, you can freeze cooked or raw ones to save time.
2. Pro tip: Try different seasoning and crumb coating for diversified taste.

Freezing Air Fryer Chicken Tenders

To save time make a large batch of chicken tenders, freeze them, and have them on hand for later. You can freeze the raw chicken tenders by separating the tenders by a layer of parchment paper within an airtight container. Reheating frozen tenders will take about 5 minutes per side at 400℉.

Print

Crispy Air Fryer Chicken Tenders

Crispy Air Fryer Chicken Tenders For A Healthy Tasty Treat. It’s Easy To Make And With Using Almost No Oil It’s Not Just Healthy For Adults But For Kids As Well. They Come Out Juicy And Well Cooked From Inside In Just 10 Minutes.

Course Air Fryer, Appetizer, chicken, Dinner, Snack

Cuisine French

Keyword air fryer chicken recipe, air fryer chicken tenders, air fryer recipes, air fryer recipes for the beginners, chicken strips recipe in the air fryer, chicken tenders, crispy chicken, easy air fryer recipes, healthy chicken recipes

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 6

Author Bubli

Cost £2

Ingredients

• 1 Chicken Breast
• 1/4 Cup Plain Flour
• 1/2 tsp Salt
• 1/2 tsp Black Pepper Powder
• 1 tsp Paprika Powder
• 1 tsp Onion Granules
• 1 Egg
• 1 Cup Cheese Tasters Or cheese puffs
• 1 tsp Oil

Instructions

• Cut chicken breasts into strips.
• Put flour in a bowl and add Salt, Black pepper powder, paprika, Onion granules and give a quick mix.
• On a separate bowl crack egg, beat and set aside.
• In the third bowl take some crushed Cheese tasters.
• Dip each chicken strip into the flour mixture first, then on beaten eggs and finally coat it thoroughly with the crumb mixture.
• Place the breaded chicken tenders in the air fryer basket in a single layer. Lightly spray the chicken tenders with cooking spray to help them crisp up. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the breading is crispy at 180 C.

If you like this easy healthy chicken recipe in the air fryer, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Brazilian Cheese Bread

1 Minute Prawn Appetizers

Dutch Baby Pancakes

Find My Other Recipes On My Recipe Page!

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If you try this recipe, I’d love to hear how it turned out! Leave a comment below with your thoughts and any variations you made. Happy cooking!

The post Crispy Air Fryer Chicken Tenders appeared first on Bubli's World Cuisine.