Chicken &#8211; Bubli's World Cuisine

Turkey Recipe In Air Fryer

Recipe Video: Air Fryer Whole Chicken Roast Dinner

I have created a recipe video for making quick and easy juicy Whole chicken roast in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy Chicken roast dinner at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Best Homemade Tandoori chicken recipe in the air fryer

It’s super easy to make delicious Tandoori chicken in the air fryer. If you love Indian food you must have come across with Tandoori chicken or Chicken Tandoori. It’s very popular and requires a ‘Tandoor’ which is a special kidn of oven to make this falvourful delicious chicken dish. But if you have an Air fryer at home then give this recipe a try and you will be amazed at the result.

To make this delicious Air fryer chicken tnadoori, you’ll need the following ingredients:

Chicken – Any Chicken piece can be used but drumsticks and thighs are the most flavourful parts.
Greek Yogurt – You can use any thick yogurt.
Salt – Adjust salt according to your taste.
Paprika – Gives smokey color and flavor to the dish.
Cayenne – Gives a kick to the grilled meat.
Turmeric Powder – Gives the traditional flavour to this Tandoori chicken.
Garam Masala Powder – Is one of the essential spices for this chicken dish.
Cumin Powder – Skip if you do not have it to hand but flavour might compromise.
Ginger Garlic Paste – You can either paste or powder. These help eliminate bad odor from poultry.
Tomato Paste – Adds depth of flavour to the dish.
Lemon Juice – This will help the chicken become juicy and tender.
Oil – You can use any mild oil of your choice.
Food Colouring – Traditionally used for a great Tandoori chicken look. Use either Red or Orange colour.

How To Make Tandoori Chicken At Home In Air Fryer

Prepare the Chicken Drumsticks:

Clean and pat dry chicken pieces and then make some butterfly cuts on them to help marinade spread all over.

Prepare the Marinade:

Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.

Marinate the Chicken:

Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.

Oil Coating:

Add oil to chicken and then give a final mix before placing them in the air fryer basket.

Cook the Chicken In Air Fryer:

Place the marinated chicken pieces in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary.
Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.

Check for Doneness:

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).

Garnish and Serve:

Once cooked, remove the chicken from the air fryer and let it rest for a few minutes.
Garnish with fresh cilantro leaves and serve with lemon wedges on the side.

In 20 minutes time you get Perfect Tandoori Chicken in the air fryer. It should be perfectly cooked from inside and all juicy with smokey skin that has smokey flavor with that chargrilled appearance.

Pro tip: Make butterfly cut on the chicken pieces for the best results.
Pro tip: It’s important to marinade chicken at least 1 hour to help the flavors and seasonings blend in.
Pro tip: Don’t forget to turn and air fry for best result.

Storing Leftover Chicken Tandoori

Tandoori chicken makes delicious dinner and lunch. Making them in the air fryer is quick and easy for a barbeque party. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

1. Storage Methods:

Refrigeration: Store leftover chicken in the fridge for 2-3 days. Make sure it’s covered properly.
Freezing: If you want to keep your tandoori chicken for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

2. Creative Ways to Using Leftover tandoori Chicken:

Now that you know how to store your leftover chicken, let’s explore some exciting ways to incorporate it into your cooking:

Chicken Sandwich: Put chicken, mayonnaise and mustard in a food processor and run it for few seconds for a delicious chicken sandwich spread. Toast a slice of crusty bread and spread the paste on top.
Sauté vegetables: Add pulled chicken on vegetables while you sauté them to make it more filling.
Saute with onion and herbs for a side dish: Pull chicken pieces and sauté with light olive oil on a pan with onion, garlic and some extra seasoning.
Toss with pasta: Cut chicken into small chunks and toss it with cooked pasta. Add some freshly grated Parmesan cheese, chopped herbs, and a sprinkle of black pepper for a simple yet incredibly flavorful pasta dish.

By following the proper storage methods you can enjoy the rest of the delicious tandoori chicken some other day in a great delicious way!

Tandoori Chicken Recipe In Air Fryer

Delicious popular Indian dish Tandoori chicken made in the air fryer in just 20 minutes for a flavourful chicken dinner and even for a quick barbeque.

Course Air Fryer, barbeque, chicken, Dinner, Lunchbox

Cuisine Bangladeshi, Indian

Keyword air fryer chicken recipe, air fryer recipe for beginners, air fryer recipes, chicken barbeque, chicken dinner, chicken drumsticks recipe, chicken tandoori, grilled chicken, tandoori chicken recipe

Prep Time 1 10

Cook Time 20

Total Time 1 30

Servings 8

Author Bubli

Cost £2.50

Ingredients

1 Kg Chicken
3 Tbsp Greek Yogurt
1 tsp Salt
2 tsp Paprika Powder
3 tsp Cayenne
1 tsp Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Cumin Powder
2 tsp Ginger Garlic Paste
1 Tbsp Tomato Paste
2 Tbsp Lemon Juice
3 Tbsp Oil
3-4 drops Food Colouring

Instructions

Clean and pat dry chicken pieces and then make some butterfly cuts on them.
Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.
Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.
Add oil to chicken and then give a final mix before placing them in the air fryer basket.
Place the marinated chicken pieces in the air fryer basket in a single layer. Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.
Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).

This air fryer tandoori chicken recipe is not only easy and quick but also incredibly flavorful and healthy. Whether it’s a weeknight dinner or a special weekend meal, this dish is sure to impress your family and friends. Give it a try, and let us know how it turns out in the comments below!

FAQ

Can Air Fryer Be Used As Tandoor?

Yes, air fryer can be used as Tandoori. Both a Tandoor and air fryer cooks food in very high temperature which results in fast cooking and food becomes delicious.

Which air fryer mode is best for Tandoori chicken?

Cooking Tandoori chicken in the air fryer at 200 C is ideal for getting delicious moist tender chicken.

How do you keep chicken from drying out in the air fryer?

Do not over cook chicken and if requires then flip side when it’s halfway cooked.

Is Air Fryer Good For Indian Cooking?

Yes, air fryer is amazing for making many Indian dishes such as Samosas, Tandoori chicken, Pakoras and many more.

How Do You Get The Red Colour In Tandoori

The traditional method for getting the bright colour in Tandoori is by applying some Zara colour to the marination. However, you can use higher amount of Paprika and Cayenne to achieve bright colour without the use of food colouring.

If you like this delicious and easy Tandoori recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

The post Tandoori Chicken Recipe In Air Fryer appeared first on Bubli's World Cuisine.

Fried Chicken Recipe

Bubli — Thu, 11 Jul 2024 10:58:02 +0000

The Ultimate Fried Chicken Recipe: Crispy on the outside with crunchy crust, Juicy and tender from inside, and Irresistibly tasty. To top all that, it’s so simple to make them.

Fried chicken Recipe

There’s nothing quite like biting into a piece of perfectly fried chicken; crispy on the outside, juicy on the inside, and packed with flavor. Whether you’re preparing for a family dinner, a picnic, or a casual get-together, fried chicken is always a crowd-pleaser. Today, I’m sharing my easy fried chicken recipe that guarantees to deliver every time. So, roll up your sleeves, and let’s get frying!

I LOVE Fried Chicken

I am absolutely in love with fried chicken. They are one of the best food to enhance mood and works amazing for both kids and grown ups. there are fried chicken shops everywhere and many of them does a great job but when you make them at home, you know what goes in and when they were made and all. This fried chicken recipe for making crispy chicken fry is so easy to make that once you make and taste it, you would want to make them at home again and again for your family.

What makes fried chicken so delicious

Fried chicken’s deliciousness can be attributed to several key factors that together create an irresistible combination of flavors, textures, and aromas. Here’s a closer look at what makes fried chicken so mouthwatering:

Crispy Coating

The crispy coating is perhaps the most iconic feature of fried chicken. This is achieved through the use of a seasoned flour or batter that crisps up when fried. The contrast between the crunchy exterior and the juicy interior provides a satisfying texture that is hard to resist.

Juicy Interior

Marinating the chicken helps to tenderize the meat and keep it juicy during the frying process. The marinade penetrates the chicken, adding flavor and moisture, which results in a tender and flavorful bite every time.

Flavorful Seasoning

Fried chicken is often seasoned with a blend of herbs and spices. This seasoning is mixed into the flour for the coating, ensuring every bite is packed with flavor.

Maillard Reaction

The Maillard reaction is a chemical reaction that occurs when proteins and sugars in the chicken are exposed to high heat, resulting in browning and the development of complex flavors. This reaction is what gives fried chicken its deep, savory taste and appealing golden-brown color.

Fat for Flavor

Frying the chicken in oil adds another layer of flavor. The fat used for frying can impart a rich taste and helps to carry the flavors of the seasoning and chicken. The right type of oil, like peanut or vegetable oil, ensures a neutral taste while providing the perfect environment for frying.

My other Delicious recipes you might like:

Spicy Tiger Prawns Recipe

KFC Style Popcorn Chicken

Recipe Video: Easy Fried Chicken Recipe

I have created a recipe video for this crispy fried chicken recipe and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this perfectly crispy fried chicken at home for making family happy. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to make perfect crispy fried chicken at home

This is an easy recipe for making flavorful, juicy and crunchy fried chicken at home. The recipe calls for some herbs and spices but most of them are pantry friendly.

To make this delicious chicken fry, you’ll need the following ingredients:

Chicken – Thigh and drumsticks are the juiciest parts of a chicken and makes the best fried chicken.
Salt – Adjust salt according to your taste.
Black Pepper – Adds slight heat to the chickens.
Garlic Powder – Adds not only flavor but helps remove bad odor of poultry as well.
Paprika – Gives smokey color and flavor to the dish.
Egg – Gives a binding for the chicken and flour coating.
Water – Is used to thin the wet mixture.
Flour – All purpose plain flour will do the job.
Ginger Powder – This is a flavor enhancing spice.
Onion Powder – Adds depth of flavor to the dish.
Mustard Powder – Adds depth of flavor to the dish but you can skip if you do not have it to hand.
Oil – Any flavorless oil will do the job.

how to make the best fried chicken at home

Step 1: Marinate the Chicken

The secret to juicy fried chicken starts with a good marinade. In a large bowl, combine chicken pieces with salt, black pepper, paprika and garlic powder and mix well. Cover the bowl and marinade for an hour.

Step 2: Prepare The Wet Mixture

In a separate bowl, beat one egg with 1/2 cup water and 1/4 cup flour and make a thin wet mixture.

Step 3: Prepare The Crispy Coating

In a separate bowl, tale flour and add ginger powder, garlic powder, onion powder, paprika powder, salt, mustard powder and black pepper powder and give a toss to combine.

Step 4: Heat the Oil

Pour the oil into a deep frying pan and heat up. When you see tiny bubbles are forming, it’s ready. You can also use a thermometer to ensure right temperature which is 350°F (175°C).

Step 5: Coat the Chicken

Dip chicken pieces into wet mixture for few seconds and then coat them in flour mixture. If required, press and coat to ensure a proper coating is done for crispiest chicken fry.

Step 6: Fry the Chicken

Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry the chicken for about 12-15 minutes, turning occasionally, until the outside is golden brown and the internal temperature reaches 165°F (75°C). Transfer the fried chicken to a wire rack set over kitchen towel or a baking sheet to drain any excess oil.

Step 7: Serve and Enjoy

Let the fried chicken rest for a few minutes to ensure the juices redistribute throughout the meat. Serve hot with your favorite sides like mashed potatoes, coleslaw, or cornbread.

Perfect Fried Chicken at home with such a simple recipe and with all fresh ingredients. Chicken pieces should be perfectly cooked from inside and all juicy with crispy skin that has that chicken fry crunch.

Pro tip: Make sure to fry them as soon as you coat them in flour mixture.
Pro tip: It’s important that oil is enough hot when putting in the chicken pieces.
Pro tip: Do not compromise on oil, make sure the chicken pieces are almost slinked in oil.

Storing Leftover fried Chicken

Fried chicken are everyone’s favorite and most of the time are finished in one go. However, if you have leftover chicken fry you can store them properly to enjoy another day.

Refrigeration: Store leftover fried chicken in the fridge for 2-3 days. Make sure it’s covered properly and in an air tight container for staying fresh for longer.
Freezing: If you want to keep your delicious crispy chicken fry for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

Fried Chicken Recipe

Easy recipe for making crispy fried chicken at home using a blend of herbs and spices. In this recipe I use a dip and coat method for keeping the chicken pieces juicy and delicious even after deep frying.

Course chicken, Dinner, Lunchbox, Side Dish

Cuisine American

Keyword air fryer chicken recipe, chicken dinner, chicken fry recipe, chicken fry recipe easy, fried chicken recipe, fried chicken recipe kfc, how to make crispy fried chicken, kfc fried chicken, kids meal

Prep Time 1 10

Total Time 1 20

Servings 6

Author Bubli

Cost £2

Ingredients

Chicken Marinade

1 Kg Chicken Thighs
1 tsp Salt
1/2 tsp Black Pepper Powder
1 tsp Paprika Powder
1 tsp Garlic Powder

Wet Mixture

1 Egg
1/2 Cup Water
1/4 Cup Flour

Crispy Flour Coating Mix

1 & 1/2 Cup Plain Flour
1 tsp Ginger Powder
1 tsp garlic Powder
1 tsp Onion Granules
1 tsp Salt
1 tsp Mustard Powder
1 & 1/2 tsp Paprika Powder
1 tsp Black Pepper Powder
300 ml Oil

Instructions

Marinate the Chicken
The secret to juicy fried chicken starts with a good marinade. In a large bowl, combine chicken pieces with salt, black pepper, paprika and garlic powder and mix well. Cover the bowl and marinade for an hour.
Prepare The Wet Mixture
In a separate bowl, beat one egg with 1/2 cup water and 1/4 cup flour and make a thin wet mixture.
Prepare The Crispy Coating
In a separate bowl, tale flour and add ginger powder, garlic powder, onion powder, paprika powder, salt, mustard powder and black pepper powder and give a toss to combine.
Heat the Oil
Pour the oil into a deep frying pan and heat up. When you see tiny bubbles are forming, it’s ready. You can also use a thermometer to ensure right temperature which is 350°F (175°C).
Coat the Chicken
Dip chicken pieces into wet mixture for few seconds and then coat them in flour mixture. If required, press and coat to ensure a proper coating is done for crispiest chicken fry.
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry the chicken for about 12-15 minutes, turning occasionally, until the outside is golden brown and the internal temperature reaches 165°F (75°C). Transfer the fried chicken to a wire rack set over kitchen towel or a baking sheet to drain any excess oil.
Serve and Enjoy
Let the fried chicken rest for a few minutes to ensure the juices redistribute throughout the meat. Serve hot with your favorite sides like mashed potatoes, coleslaw, or cornbread.

FAQ

Can I Use Frozen Chicken?

If you plan to use frozen chicken, use defrost option in your air fryer to thaw the chicken and then marinate and follow the rest of the steps.

How to freeze marinated chicken?

If you plan to make the coated chicken ahead of time you can do that by rubbing the marinade in chicken and then put it in an air tight container or Ziplock bag and store it in the freezer.

What other ways to make crispy fried chicken without the use of lot of oil?

Fried chicken can also be made in the air fryer using just a little bit of oil and it still comes out crispy and tasty.

How long can I leave the marinated chicken in the fridge?

Marinated chicken can stay good in the refrigerator for up to 36 hours or more depending on the outside temperature.

Can i use other spices for the marination?

Yes you can. In fact it’s ideal to use different spices to see which ones work better for your family and alter the recipe from time to time.

If you like this delicious crispy flavorful chicken fry recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

The post Fried Chicken Recipe appeared first on Bubli's World Cuisine.

Walkers Crispy Chicken Bites In Air Fryer

Bubli — Tue, 02 Jul 2024 18:26:41 +0000

Chicken bites recipe made extra delicious with this simple coating hack. These delicious and crispy air fryer chicken snacks are made with handful of seasoning and then coated with Walkers extra flamin hot crisp for an amazing twist.

Walkers Crispy Chicken Bites In Air Fryer

If you’re looking for a quick, delicious, and healthy snack, crispy air fryer chicken bites are the way to go. Try this delicious recipe Walkers crispy chicken bites in air fryer and you will be amazed at how delicious they are. These golden crispy chicken bites are not only packed with flavor but also easy to prepare. Whether you’re hosting a game night, needing a quick dinner option, or just craving a savory snack, air fryer chicken bites will satisfy your taste buds without the guilt. Here’s how you can make these delectable treats at home.

Recipe Background

I had such a terrible week with lots of failures and such bad cold and cough. I desperately needed something good or a nice adventure or just even just some good food! Chicken was all I had in the freezer and wanted to make something that I have never tried before. Suddenly the pack of Walkers crisp came to my attention that I bought few weeks back. And an idea popped in my head.

I was craving for crispy chicken bites that not only are crispy but has depth to it and spicy. I thought of making air fryer chicken with crispy coating of Tapioca starch and to make them extra flavorful and crunchy I used crushed walkers Flamin hot crisp and voila!

The chicken bites came out so delicious with the taste of hot spices used in the crisp and added crunchiness was just wow! My kid just loved it when I served him some after school that day and it literally changed my whole feeling down mood. Luckily I videotaped the process as I often do with my new recipe experiments and I posted that on my social media platforms. And here I am writing the blog about it after making few more batches.

Why Choose Air Fryer Chicken Bites

Air frying has become a popular cooking method for several reasons:

Healthier Cooking: Air frying uses less oil compared to traditional frying, resulting in fewer calories and less fat.
Crispy Texture: You still get that satisfying crunch without the need for deep frying.
Quick and Convenient: The air fryer cooks food faster than an oven, making it perfect for busy schedules.

My other Quick air fryer recipes you might like:

Recipe Video: Air Fryer Crispy Chicken Bites With Walkers Max Extra Flamin Hot

I have created a mini recipe video for making these quick and easy crispy chicken appetizers in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful chicken bites snack at home for a gathering, barbeque, kids snack or just as a healthy lunchbox item. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Crispy Air Fryer Chicken Bites Recipe Ingredients

To make this crispy Air fryer chicken breast snacks, you’ll need the following ingredients:

Chicken Breast – Make sure to cut them in similar sizes for even frying.
Salt – Adjust salt according to your taste.
Garlic Powder – Helps eliminate bad odor from poultry.
Mustard Powder – Adds depth of flavor to the chicken bites.
Paprika – Gives smokey color and flavor to the chicken wings.
Onion Granules – Skip if you do not have it to hand.
Olive Oil – You can use other varieties of oil as well.
Walkers Max Extra Flamin Hot Crisp – Gives these chicken bites crunchy coating as well as flavors.
Tapioca Starch – Makes chicken wings crispy from the outside.
Egg – Helps the chicken pieces get some binding and also for coating to stick.

Crispy Air Fryer Chicken Bites Recipe Ingredients

Once you have gathered all the ingredients, follow these step-by-step instructions for making Crispy chicken bites appetisers:

Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Make sure they are roughly the same size for even cooking.

Season the Chicken: Season chicken breasts with Salt, Garlic powder, Mustard powder, paprika, Onion granules and Olive oil.

Set Up the Breading Station: In one bowl put Tapioca starch, on the second bowl beat the eggs. In another bowl, put crushed Walkers crisp.

Coat the Chicken: Coat each chicken piece with Tapioca starch first and then dip them into the beaten eggs and finally roll them in the crushed Walkers until fully coated. Press the crisps onto the chicken to ensure they stick well.

Arrange the Chicken Bites: Place the coated chicken pieces in a single layer in the air fryer basket, ensuring they do not overlap. You may need to cook in batches depending on the size of your air fryer.

Cook the Chicken Bites: Air fry the chicken bites at 400°F (200°C) for 10 minutes, or until well cooked from inside. The chicken should be golden brown and crispy, with an internal temperature of 165°F (74°C).

Serve and Enjoy: Once cooked, remove the chicken bites from the air fryer and let them cool slightly before serving. They pair perfectly with your favorite dipping sauces, such as ranch, honey mustard, or BBQ sauce.

Top Tips For Making Crispy Chicken Bites In The Air Fryer

Don’t Overcrowd the Basket: For the crispiest results, make sure the chicken pieces have space around them in the air fryer basket.
Shake : Shaking or flipping the chicken bites halfway through cooking ensures they cook evenly on all sides.
Experiment with Seasonings: Feel free to customize the seasoning blend to suit your taste. Add a bit of cayenne pepper for heat or some Italian seasoning for a different flavor profile.

Storing and Using Leftover Chicken Bites

Storing crispy chicken bites properly ensures they retain their flavor and texture when you want to enjoy them later. Here’s a guide on how to store them effectively:

In the Refrigerator

Cool Completely: Before storing, let the chicken bites cool completely at room temperature. Storing them while still warm can create condensation, leading to sogginess.

Use Airtight Containers: Place the cooled chicken bites in an airtight container. This helps to maintain their crispiness and prevent moisture from getting in.

Refrigerate: Store the airtight container in the refrigerator. The chicken bites will keep well for up to 3-4 days.

In the Freezer

Cool Completely: As with refrigeration, allow the chicken bites to cool completely at room temperature.

Flash Freeze: Arrange the chicken bites in a single layer on a baking sheet. Place the baking sheet in the freezer for about 1-2 hours, or until the bites are frozen. This prevents them from sticking together later.

Transfer to Freezer Bags: Once the chicken bites are frozen, transfer them to a freezer-safe ziplock bag or airtight container. Label the bag or container with the date.

Freeze: Store the chicken bites in the freezer. They can be frozen for up to 2 months without losing much quality.

Walkers Crispy Chicken Bites In Air Fryer

Air fryer chicken bites recipe with a twist. Crispy flavorful coating of Walkers Max extra flamin hot makes such a difference in texture and taste. You are gonna love this one.

Course Air Fryer, Appetizer, chicken, Lunchbox, sides, Snack

Keyword air fryer chicken bites, air fryer chicken recipe, air fryer recipe for beginners, chicken appetisers, chicken bites, Walkers Crispy Chicken Bites In Air Fryer

Prep Time 5

Cook Time 10

Total Time 15

Servings 6

Author Bubli

Cost £2.5

Ingredients

200 g Chicken Breast
1/2 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Mustard Powder
1 tsp Paprika
1 tsp Onion Granules
1 Tbsp Olive Oil
100 g Walkers Max Extra Flamin Hot Crisp
3 Tbsp Tapioca Starch
1 Egg

Instructions

Cut chicken breast into bite-size pieces and take off access moisture.
Season chicken breasts with Salt, Garlic powder, Mustard powder, paprika, Onion granules and Olive oil.
In one bowl put Tapioca starch, on the second bowl beat the eggs. In another bowl, put crushed Walkers crisp.
Coat each chicken piece with Tapioca starch first and then dip them into the beaten eggs and finally roll them in the crushed Walkers until fully coated. Press the crisps onto the chicken to ensure they stick well.
Place the coated chicken pieces in a single layer in the air fryer basket, ensuring they do not overlap. You may need to cook in batches depending on the size of your air fryer.
Air fry the chicken bites at 400°F (200°C) for 10 minutes, or until well cooked from inside. The chicken should be golden brown and crispy, with an internal temperature of 165°F (74°C).
Once cooked, remove the chicken bites from the air fryer and let them cool slightly before serving.

Crispy air fryer chicken bites are a versatile and delicious snack that you can make for kids in no time. With their golden, crunchy exterior and juicy interior, they’re sure to be a hit with family and friends. Plus, using the air fryer means you can enjoy all the flavor and texture of fried chicken without the extra calories and fat. Give this recipe a try, and you’ll have a new go-to snack that’s both tasty and healthy!

Happy cooking!

If you like this easy air fryer chicken recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

FIND MY OTHER RECIPES ON MY RECIPE PAGE!

The post Walkers Crispy Chicken Bites In Air Fryer appeared first on Bubli's World Cuisine.

Air Fryer Crispy Chicken Wings

Bubli — Thu, 27 Jun 2024 10:16:15 +0000

Air fryer chicken wings are a delicious and healthier alternative to traditional Deep fried wings. In this recipe I will share some tips and tricks to make this SERIOUSLY crispy yet juicy chicken wings for everyone in the family.

Crispy Air Fryer Chicken Wings

Air fryer Crispy Chicken Wings

One of the most loved chicken item is Chicken wings. This small part of the bird is to tasty. Crispy chicken wings are a popular appetizer or main dish where the chicken wings are cooked until the skin is golden brown and crunchy while the inside remains juicy and tender. Achieving the perfect crispy texture can be done using various cooking methods, such as baking, frying, or air frying. The most common method is deep frying which makes them very tasty but not a healthy way. These air fryer crispy chicken wings are not only juicy, crispy and tasty but a much healthier option for enjoying chicken wings.

Why Air Fryer Chicken Wings

No deep frying makes them so much healthier.
Chicken wings in the air fryer becomes juicy and crispy.
The skin becomes extra crispy and so tasty.
Minimal work and less cleaning.

My husband loves Chicken wings and wants to have them as both main and sides often. But chicken wings from Chicken chips shop are tasty because they are deep fried. I tried that method at home and was amazed at how much oil you have to use for making them taste as good as the chicken shop ones and also for getting that crispy coating. I tried making them in the oven but no.

Air fryer on the other hand is a complete game changer for making tasty crispy chicken wings. They come out so crispy from the outside keeping the inside juicy and tender. I am never going back to deep frying and will not stop eating crispy chicken wings either.

My other Delicious Air Fryer recipes you might like:

Recipe Video: Air Fryer Crispy Chicken Wings Recipe

I have created a recipe video for making quick and easy juicy chicken wings recipe in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy Chicken wings side dish at home for your family with keeping health in mind. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Air Fryer Chicken Wings Recipe Ingredients

To make this crispy Air fryer chicken wings, you’ll need the following ingredients:

Chicken Wings – Make sure you cut them properly making 2 pieces out of 1 whole wing, discarding the bottom.
Salt – Adjust salt according to your taste.
Black Pepper Powder – Black pepper goes so well with chicken but opt out if serving to kids.
Paprika – Gives smokey color and flavor to the chicken wings.
Garlic Powder – Helps eliminate bad odor from poultry.
Onion Powder – Skip if you do not have it to hand.
Lemon Juice – This will help the chicken become juicy and tender.
Olive Oil – You can use other varieties of oil as well.
Corn Flour – Helps them get crispy skin.
Tapioca Starch – Makes chicken wings crispy from the outside.
Baking Soda – Helps the wings stay fluffy.

Chicken Wings Marinade

Crispy Coating

How To Make The Best Crispy Air Fryer Chicken Wings

Follow simple steps to make the best crispy chicken wings in the air fryer.

Prepare The Wings:

Clean chicken wings and cut each wing into two parts, discarding the bottom part as they burn quickly.

Pat dry the wings paper towels to remove excess moisture.

Toss Chicken Wings With Seasonings:

In a small bowl add Salt, Pepper, Paprika, Garlic powder, onion powder and Lemon juice to chicken wings, mix very well and marinade for 1 hour. You can marinade for longer in the refrigerator.

Add olive oil to the wings and mix well.

Make The Crispy Coating:

Make a coating of Corn flour, Tapioca starch and Baking soda in a bowl.

Coat each wing piece in flour coating mix and shake off excess.

Air Fry Chicken Wings:

Put them in the air fryer in single layer and it’s better if they do not touch each other.

Air fry at 200 C for 20-22 minutes or until crispy and golden.

Halfway through brush with some oil and if possible then turn them as well.

Enjoy!

In less than half an hour Perfectly cooked crispy chicken wings are done in the air fryer. It should be perfectly cooked from inside and all juicy with crispy skin.

Pro tip: Apply oil just before coating them with flour mixture.
Pro tip: It’s important to air fry them soon after coating so that they don’t become soggy.

Storing Leftover Chicken Wings

Chicken wings are everyone’s favorite and are finished in the blink of an eye. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken wings in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use.

Refrigeration: Store leftover chicken wings in the fridge for 2-3 days. Make sure it’s covered properly.
Freezing: If you want to keep your chicken wings for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

Crispy air fryer chicken wings

Crispy chicken wings marinated with herbs and spices and then coated with a secret crispy coating. Air fried them to golden brown when the chicken becomes juicy from inside with a crunchy skin on the outside without the use of a lot of oil.

Course Air Fryer, chicken, Side Dish

Cuisine French

Keyword 10 minutes paneer curry, air fryer chicken recipe, air fryer crispy chicken wings, chicken in the air fryer, chicken wings recipe, dinner recipes, healthy chicken recipes, healthy chicken wings, hot wings

Prep Time 1

Cook Time 20

Total Time 1 20

Servings 6

Author Bubli

Cost £2.50

Ingredients

1 Kg Chicken Wings
3/4 tsp Salt
1/2 tsp Black Pepper Powder
1 tsp Paprika
1/2 tsp Garlic Powder
1 tsp Onion Powder
2 tsp Lemon Juice
2 Tbsp Olive Oil
6 Tbsp Corn Flour
6 Tbsp Tapioca Starch
1 tsp Baking Soda

Instructions

Clean chicken wings and cut each wing into two parts, discarding the bottom part as they burn quickly.
Pat dry the wings paper towels to remove excess moisture.
In a small bowl add Salt, Pepper, Paprika, Garlic powder, onion powder and Lemon juice to chicken wings, mix very well and marinade for 1 hour. You can marinade for longer in the refrigerator.
After marination is done add olive oil to the wings and mix well.
Make a coating of Corn flour, Tapioca starch and Baking soda in a bowl.
Coat each wing piece in flour coating mix and shake off excess.
Put them in the air fryer in single layer and it’s better if they do not touch each other. Air fry at 200 C for 20-22 minutes or until crispy and golden.
Halfway through brush with some oil and if possible then turn them as well.

FAQ

Can I make Chicken wings in the air fryer?

Yes, you can definitely make delicious and crispy chicken wings in an air fryer! They are tasty, juicy and crispy.

are air fryer chicken wings tasty?

Yes, air fryer chicken wings can be very tasty. The air fryer method allows you to achieve a crispy exterior while keeping the meat juicy and tender on the inside, similar to traditional deep-frying but with less oil, making them a healthier option.

Can I Cook frozen chicken wings in the air fryer?

Yes, you can cook frozen chicken wings in the air fryer, and they can turn out just as tasty and crispy as fresh wings. Cooking them from frozen is convenient and eliminates the need for thawing but it can take just a little bit of extra time.

Is corn flour gluten free?

Yes, corn flour is naturally gluten-free. Corn flour is made from ground corn, which does not contain gluten. However, it’s important to ensure that the corn flour you purchase is labeled as gluten-free. This is because cross-contamination can occur during processing if the corn flour is produced in a facility that also processes wheat or other gluten-containing grains.

Is tapioca starch flour gluten free?

Tapioca starch is almost pure starch and is naturally gluten-free.

Why isn’t my chicken getting crispy in the air fryer?

Make sure you pat dry chicken pieces to take moisture out. Do not use too much oil and coat with some flour such as corn flour, potato starch to give it a crispy coating.

If you like this easy tasty crispy chicken wings recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

The post Air Fryer Crispy Chicken Wings appeared first on Bubli's World Cuisine.

Crispy Air Fryer Chicken Tenders

Bubli — Thu, 13 Jun 2024 13:17:53 +0000

Crispy Air Fryer Chicken Tenders for a healthy tasty treat. It’s easy to make and with using almost no oil it’s not just healthy for adults but for kids as well. They come out juicy and well cooked from inside in just 10 minutes.

Crispy Air fryer Chicken Tenders

Crispy Air fryer chicken tenders are strips of chicken that are coated in breadcrumbs or a similar breading mixture and then cooked in an air fryer. This cooking method uses hot air circulation to create a crispy exterior without the need for deep frying in oil. The result is a healthier version of traditional fried chicken tenders, with a crunchy texture on the outside and juicy, tender meat on the inside. This makes it ideal for anyone on weight watchers diet and also healthy for kids at home.

Why you will love this the Air Fryer chicken tenders

It’s super easy to make them in the air fryer.
Due to hot air circulation Chicken in the air fryer stays juicy compared to oven.
It’s not deep fried which makes it a healthy option for the family.
Chicken cooks quicker in the air fryer compared to traditional oven.
Minimal work and less cleaning.

Key Features of Air Fryer Chicken Tenders

Healthier Cooking Method:

Less Oil: Air fryers use significantly less oil compared to deep frying, reducing the overall fat and calorie content of the dish.
Lower Fat: The reduced oil means the chicken tenders have lower fat content, making them a healthier option.

Crispy Texture:

The hot air circulation in the air fryer ensures the breading becomes crispy and golden brown, similar to traditional frying methods.

Juicy Interior:

Despite the crispy exterior, the chicken inside remains moist and tender due to the controlled cooking environment of the air fryer.

Quick and Convenient:

Air fryer chicken tenders cook faster than traditional oven-baked versions, typically taking about 10-12 minutes.
Minimal preheating is required, and clean-up is usually easier compared to deep frying.

Versatile and Customizable:

The breading and seasoning can be customized to suit personal preferences. Common variations include adding different spices, herbs, or grated cheese to the breadcrumb mixture.
They can be served with various dipping sauces such as ranch, honey mustard, BBQ sauce, or ketchup.

My other Delicious Air Fryer recipes you might like:

Recipe Video: Crispy Air Fryer Chicken Tenders

I have created a mini recipe video for making quick and easy Crispy chicken tenders in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this juicy crispy Chicken side at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to make chicken Tenders in the air fryer

So you fancy having some chicken tenders and prefer to have it in a healthy way; here’s how to do that in the air fryer at home.

To make this delicious Air fryer chicken tenders, you’ll need the following ingredients:

Chicken – You need chicken breast for this and try to buy thick piece.
Flour – Just regular plain flour will do the job.
Salt – Adjust salt according to your taste.
Black Pepper Powder – Gives a kick to the dish but you can skip if serving to small kids.
Paprika – Gives smokey color and flavor to the dish.
Onion Granules – Enhances the flavor of the chicken.
Egg – amount of eggs depends on the size of chicken.
Cheese Tasters – This gives these chicken tenders crispy cheesy flavor but you can also use other coatings.
Oil Spray – You can even brush oil instead of oil spray.

How To Make Crispy Air Fryer Chicken Strips:

Preparation:

Start by cutting chicken breasts into strips if you’re not using pre-cut tenders.

Breading Station:

Set up a breading station. Put Flour in a bowl and add Salt, Black pepper powder, paprika, Onion granules and give a quick mix. On a separate bowl crack egg, beat and set aside. In the third bowl take some crushed Cheese tasters.

Breading Process:

Dip each chicken strip into the flour mixture first, then on beaten eggs and finally coat it thoroughly with the crumb mixture.

Cooking:

Place the breaded chicken tenders in the air fryer basket in a single layer.
Lightly spray the chicken tenders with cooking spray to help them crisp up.
Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the breading is crispy at 180 C.

Serving:

Once cooked, let the tenders rest for a few minutes before serving.
Enjoy them with your favorite dipping sauces and side dishes.

Chicken cut into strips

Flour mixture

Crushing Cheese tasters in Ziplock bag

Crushed crumbs

Beaten egg

Flour coating

Egg coating

Crumb coating

Chicken tenders in the air fryer

In just 10 minutes time you get Perfectly done homemade air fryer crispy Chicken tenders. It should be perfectly cooked from inside and bit juicy inside with golden brown appearance.

Pro tip: For busy parents, you can freeze cooked or raw ones to save time.
Pro tip: Try different seasoning and crumb coating for diversified taste.

Freezing Air Fryer Chicken Tenders

To save time make a large batch of chicken tenders, freeze them, and have them on hand for later. You can freeze the raw chicken tenders by separating the tenders by a layer of parchment paper within an airtight container. Reheating frozen tenders will take about 5 minutes per side at 400℉.

Crispy Air Fryer Chicken Tenders

Crispy Air Fryer Chicken Tenders For A Healthy Tasty Treat. It’s Easy To Make And With Using Almost No Oil It’s Not Just Healthy For Adults But For Kids As Well. They Come Out Juicy And Well Cooked From Inside In Just 10 Minutes.

Course Air Fryer, Appetizer, chicken, Dinner, Snack

Cuisine French

Keyword air fryer chicken recipe, air fryer chicken tenders, air fryer recipes, air fryer recipes for the beginners, chicken strips recipe in the air fryer, chicken tenders, crispy chicken, easy air fryer recipes, healthy chicken recipes

Prep Time 5

Cook Time 10

Total Time 15

Servings 6

Author Bubli

Cost £2

Ingredients

1 Chicken Breast
1/4 Cup Plain Flour
1/2 tsp Salt
1/2 tsp Black Pepper Powder
1 tsp Paprika Powder
1 tsp Onion Granules
1 Egg
1 Cup Cheese Tasters Or cheese puffs
1 tsp Oil

Instructions

Cut chicken breasts into strips.
Put flour in a bowl and add Salt, Black pepper powder, paprika, Onion granules and give a quick mix.
On a separate bowl crack egg, beat and set aside.
In the third bowl take some crushed Cheese tasters.
Dip each chicken strip into the flour mixture first, then on beaten eggs and finally coat it thoroughly with the crumb mixture.
Place the breaded chicken tenders in the air fryer basket in a single layer. Lightly spray the chicken tenders with cooking spray to help them crisp up. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the breading is crispy at 180 C.

If you like this easy healthy chicken recipe in the air fryer, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Brazilian Cheese Bread

1 Minute Prawn Appetizers

Dutch Baby Pancakes

Find My Other Recipes On My Recipe Page!

If you try this recipe, I’d love to hear how it turned out! Leave a comment below with your thoughts and any variations you made. Happy cooking!

The post Crispy Air Fryer Chicken Tenders appeared first on Bubli's World Cuisine.

Air Fryer Chicken Drumstick

Bubli — Sat, 01 Jun 2024 08:43:11 +0000

This tasty Air fryer Chicken Drumstick recipe guarantees juicy chicken drumsticks with crispy, Smokey skin. With just a handful of simple ingredients and minimal prep time, you’ll have a flavorful, tender satisfying air fryer chicken Grill dish on your table in under 20 minutes. Get ready to enjoy a healthy and delicious Grilled chicken dinner that’s sure to impress!

Air fryer chicken drumstick recipe

One of the most common homemade dinner menu is chicken. It’s great to do them in the oven but Air Fryer Grilled Chicken is a game changer. It’s so easy to make the in the air fryer with such less effort. They come out juicy and tender from inside and the skin is the crispier I have ever tried. I just love grilling chicken drumsticks in the air fryer for a quick and mess free dinner for the whole family.

Why I LOVE Chicken Drumstick Dinner in the Air Fryer

It’s super easy to make them in the air fryer.
Grilled chicken in the air fryer becomes juicy and tender.
The skin becomes extra crispy and so tasty.
Chicken cooks quicker in the air fryer compared to traditional oven.
Minimal work and less cleaning.

the best air fryer Chicken Legs

Craving juicy, perfectly grilled chicken drumsticks but don’t want to fire up the grill? An air fryer is the perfect solution! This method gives you crispy, flavorful chicken drumsticks with minimal effort and in a fraction of the time. Let’s dive into this simple yet delicious air fryer chicken drumstick grill recipe.

why use an air fryer

Air fryers have become a kitchen staple for a reason. They provide a healthier alternative to traditional frying by using hot air circulation to cook food, resulting in crispy exteriors and tender interiors. With an air fryer, you can achieve that perfect grilled taste and texture without the need for an outdoor grill. And the best part is that you ca do amazing grills and other recipes without using tons of oil making them healthy options for the whole family.

My other Delicious Air Fryer recipes you might like:

Recipe Video: Air Fryer Chicken drumsticks

I have created a recipe video for making quick and easy juicy Air fryer chicken leg grill and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this delicious crispy Chicken drumstick grill dinner at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect Homemade chicken drumsticks in the air fryer

So you fancy yourself a grill master but don’t have an outdoor setup? Fear not, for the air fryer is here to save the day! we’ll dive into the world of air fryer chicken grilling and how it can revolutionize your cooking game. If you are ready to elevate your meals with the simple method of Air fryer chicken drumstick recipe then let’s start the process with the ingredients list. With a few simple steps, you can create a juicy from inside crispy from outside delicious grilled chicken dinner that will make everyone happy.

To make this delicious Air fryer Roast chicken, you’ll need the following ingredients:

Chicken – I have used drumsticks for this recipe but other parts can also be used.
Salt – Adjust salt according to your taste please.
Red Chili Powder – Will make hot drumsticks; skip if serving to kids.
Paprika – Gives smokey color and flavor to the dish.
Ginger Powder – You may use paste as well.
Garlic Powder – Helps eliminate odor from raw meat.
Onion Powder – Skip if you do not have it to hand.
Olive Oil – You can use other varieties of oil as well.

Steps to Prepare Air Fryer Chicken Drumstick Grill:

Step 1: Prepare the Chicken

Start by patting the chicken drumsticks dry with paper towels. This step is crucial for achieving a crispy exterior. Make Butterfly cuts in the Drumsticks.

Step 2: Season the Chicken

In a small bowl, mix together Salt, Red Chili Powder garlic powder, Smoked Paprika, Ginger Powder, Garlic Powder, and Onion Granules. Toss the chicken drumsticks in the seasoning mixture until they are well coated. Let them marinate for at least 15 minutes, or up to an hour if you have time.

Step 3: Oil Coating

Coat chicken drumsticks with Olive oil. Just a good drizzle will do the job.

Step 4: Cook the Chicken

Place the drumsticks in a single layer in the air fryer basket. It’s important not to overcrowd the basket to allow hot air to circulate evenly around the chicken. You may need to cook the drumsticks in batches, depending on the size of your air fryer. Cook chicken legs at 200 C for 20 minutes. The drumsticks should be golden brown and crispy on the outside.

Step 5: Serve and Enjoy

Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful.

Pro tip: Remember to pat dry chicken pieces to get rid of moisture for crispy result.
Pro tip: Make deep cuts in the chicken to help seasoning get inside.
Pro tip: Experiment with your choice of seasoning to alter the taste according to your liking.

Storing Leftover Chicken

Grilled chicken makes delicious dinner and picnic and it’s everyone’s favorite. However, many times there are leftover. You can store this cooked chicken legs for later use.

Refrigeration: Store leftover chicken drumsticks in the fridge for 2-3 days. Make sure they are cooled completely and covered properly; preferably in an air tight container.

Reheat: If you want to reheat your chicken drumsticks add them back to the air fryer at 200°F for 3-5 minutes, or until crispy.

Air Fryer Chicken Drumstick Grill Recipe

Air fryer chicken drumsticks are a game-changer. They’re easy to prepare, cook quickly, and come out perfectly crispy every time. Whether you’re making a quick weeknight dinner or hosting a backyard barbecue, this recipe is sure to be a hit. Give it a try and enjoy the delicious taste of grilled chicken drumsticks right from your air fryer!

Course chicken, Dinner, Lunchbox

Cuisine French

Keyword air fryer chicken drumsticks, air fryer chicken grill, air fryer chicken recipe, chicken dinner, chicken recipe in the air fryer, drmstick

Prep Time 20

Cook Time 20

Total Time 40

Servings 5

Author Bubli

Cost £1.50

Ingredients

5 Chicken Drumsticks
3/4 tsp Salt
1/2 tsp Red Chili Powder
1 tsp Paprika
1/2 tsp Ginger Powder
1/2 tsp Garlic Powder
1 tsp Onion Powder
2 Tbsp Olive Oil

Instructions

Wash and pat dry Chicken legs.
Make Butterfly cuts in the Drumsticks.
In a small bowl, mix together Salt, Red Chili Powder garlic powder, Smoked Paprika, Ginger Powder, Garlic Powder, and Onion Granules. Toss the chicken drumsticks in the seasoning mixture until they are well coated. Let them marinate for at least 15 minutes, or up to an hour if you have time.
Coat chicken drumsticks with Olive oil. Just a good drizzle will do the job.
Place the drumsticks in a single layer in the air fryer basket. Cook chicken legs at 200 C for 20 minutes. The drumsticks should be golden brown and crispy on the outside.

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Brazilian Cheese Bread

French Toast Recipe

Dutch Baby Pancakes

Find My Other Recipes On My Recipe Page!

If you try this recipe, I’d love to hear how it turned out! Leave a comment below with your thoughts and any variations you made. Happy cooking!

The post Air Fryer Chicken Drumstick appeared first on Bubli's World Cuisine.

Air Fryer Roast Chicken Recipe

Bubli — Sat, 04 May 2024 10:11:27 +0000

This Air Fryer Roast Chicken Recipe is my go to dinner that is easy and healthy and is ready in an hour (or less). They are juicy and the skin gets Smokey and crispy from the heat of air fryer. All you need is a few simple ingredients and very minimal preparation to get this Flavorful seasoned air fryer whole chicken dinner on the table.

Air fryer roast chicken Recipe

One of the most common dinner menu is whole chicken or roast chicken. It’s great to do them in the oven but Air Fryer Roast Chicken is a game changer. It’s so easy to make the in the air fryer with such less effort. They come out juicy and tender from inside and the skin is the crispier I have ever tried. I just love roasting my whole chicken for a quick and mess free dinner for the whole family.

Why I LOVE Whole Chicken in the Air Fryer

It’s super easy to make them in the air fryer.
Roast chicken in the air fryer becomes juicy and tender.
The skin becomes extra crispy and so tasty.
Chicken cooks quicker in the air fryer compared to traditional oven.
Minimal work and less cleaning.

Why I love Cooking in the air fryer

1. Faster Cooking Time

When it comes to preparing roast chicken, time is of the essence. Fortunately, an air fryer can significantly reduce the cooking time compared to traditional methods. The powerful circulating heat within the air fryer ensures that your grill chicken cook evenly and quickly, allowing you to enjoy your meal in no time.

2. Healthier Cooking Option

If you’re conscious about your health, an air fryer provides an excellent alternative to deep-frying. By using minimal or no oil at all, air fryers can reduce the calorie and fat content of your chicken skewers. The result? Healthier, guilt-free indulgence without compromising on taste or texture.

3. Crispy Outside, Juicy & Tender Inside

Air fryers excel in achieving that coveted crispy exterior while maintaining a juicy interior. The rapid hot air circulation in the fryer creates a beautiful golden-brown skin, providing you with the perfect combination of textures. Say goodbye to soggy, greasy chicken grill!

4. Versatile Cooking Options

Aside from making fantastic whole chicken roast dinner, air fryers offer a wide range of cooking possibilities. From fries and nuggets to vegetables and even desserts, this versatile appliance is a must-have in any kitchen. Investing in an air fryer opens up a world of culinary exploration and creativity.

5. Easy to Use and Clean

With user-friendly controls and minimal cleanup required, air fryers make cooking a breeze. You can effortlessly adjust the temperature and cooking time to achieve your desired results. Plus, most air fryer components are dishwasher-safe, making cleanup quick and hassle-free.

By choosing an air fryer for your chicken grill, you’ll enjoy faster cooking times, healthier results, and deliciously crispy and juicy whole chicken roast. Let’s move on to the next section where I’ll list all the ingredients you’ll need to make this mouthwatering recipe.

My other Delicious Air Fryer recipes you might like:

Recipe Video: Air Fryer Roast Chicken Recipe Dinner

The Perfect Homemade Roast chicken dinner in the air fryer

So you fancy yourself a grill master but don’t have an outdoor setup? Fear not, for the air fryer is here to save the day! we’ll dive into the world of air fryer chicken grilling and how it can revolutionize your cooking game. If you are ready to elevate your meals with the simple method of Air fryer roast chicken then let’s start the process with the ingredients list. With a few simple steps, you can create a juicy from inside crispy from outside delicious Roast chicken dinner that will make everyone happy.

Air Fryer Roast Chicken Recipe Ingredients:

To make this delicious Air fryer Roast chicken, you’ll need the following ingredients:

Chicken – This is a whole uncut chicken recipe but same seasoning can be used for chicken pieces as well.
Greek Yogurt – You can use any thick yogurt.
Salt – Adjust salt according to your taste.
Paprika – Gives smokey color and flavor to the dish.
Cayenne – Gives a kick to the grilled meat.
Ginger Garlic Paste or Powder – You can either paste or powder. These help eliminate bad odor from poultry.
Cumin Powder – Skip if you do not have it to hand.
Coriander Powder – This is a flavor enhancing spice.
Lemon Juice – This will help the chicken become juicy and tender.
Olive Oil – You can use other varieties of oil as well.

How to Make Easy Dinner With Air Fryer Roast Chicken:

Clean chicken thoroughly and then make some cuts to help marinade properly.
Pat dry the whole chicken paper towels to remove excess moisture.
Next in a small bowl add all ingredients and make a marinade mixture.
Rub the chicken with marinade very well ensuring the marination reaches everywhere.
Marinade chicken for at least 4 hours; overnight marination in the fridge is even better.
Preheat your air fryer to the recommended temperature for grilling (usually around 200°C or as per your air fryer’s instructions).
Put whole chicken inside and grill for 20 minutes at 180°C.
Carefully turn the chicken and cook for another 20 minutes.
Now carefully drain the juice that went to the bottom of the drawer and pour it over the chicken and cook for another 20 minutes halfway drain and pour again.

Deep cuts on the whole chicken

Flavorful chicken marinade

Whole chicken in the air fryer srawer

In one hours time or even less you get Perfectly Grilled Air Fryer Roast Chicken. It should be perfectly cooked from inside and all juicy with crispy skin that has smokey flavor with that chargrilled appearance.

Pro tip: Make some deep cuts in the chicken to help seasoning get inside.
Pro tip: It’s important to marinade chicken at least 4 hours to help the flavors and seasonings blend in.
Pro tip: Don’t forget to turn and grill for best result.
Pro tip: Drain and use the chicken juice and marinade that settles at the bottom of the air fryer drawer.

Storing Leftover Chicken

Roast chicken makes delicious dinner and it’s everyone’s favorite. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

1. Storage Methods:

Proper storage is crucial to preserve the quality of your garlic and herb butter. Here are two recommended methods:

Refrigeration: Store leftover chicken in the fridge for 2-3 days. Make sure it’s covered properly.
Freezing: If you want to keep your roast chicken for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

2. Creative Ways to Using Leftover Roast Chicken:

Now that you know how to store your leftover chicken, let’s explore some exciting ways to incorporate it into your cooking:

Chicken Sandwich: Put chicken, mayonnaise and mustard in a food processor and run it for few seconds for a delicious chicken sandwich spread. Toast a slice of crusty bread and spread the paste on top.
Sauté vegetables: Add pulled chicken on vegetables while you sauté them to make it more filling.
Saute with onion and herbs for a side dish: Pull chicken pieces and sauté with light olive oil on a pan with onion, garlic and some extra seasoning.
Toss with pasta: Cut chicken breast into small chunks and toss it with cooked pasta. Add some freshly grated Parmesan cheese, chopped herbs, and a sprinkle of black pepper for a simple yet incredibly flavorful pasta dish.

By following the proper storage methods you can enjoy the rest of the roast chicken some other day in a great delicious way!

Air Fryer Roast Chicken

Delicious juicy air fryer whole roast chicken dinner. They are extra crispy from outside and the inside is nicely done; tender and flavorful.

Course chicken, Dinner, grill

Cuisine French

Keyword air fryer grill chicken, air fryer roast chicken, chicken dinner, grill chicken, whole chicken roast

Prep Time 4 10

Cook Time 1

Total Time 5 10

Servings 6

Author Bubli

Cost £3

Ingredients

1.5 kg Whole Chicken
5 Tbsp Greek Yogurt
5 Tbsp Olive Oil
1 tsp Salt
2 tsp Paprika
1 tsp cayenne
1 tsp Coriander Powder
1 tsp Cumin Powder
1 Lemon Juice

Instructions

Clean chicken thoroughly and then make some cuts to help marinade properly.
Pat dry the whole chicken paper towels to remove excess moisture.
In a small bowl add all ingredients and make a marinade mixture. Rub the chicken with marinade very well ensuring the marination reaches everywhere.
Marinade chicken for at least 4 hours; overnight marination in the fridge is even better.
Preheat your air fryer to the recommended temperature for grilling (usually around 200°C or as per your air fryer’s instructions).
Put whole chicken inside and grill for 20 minutes at 180°C.
Carefully turn the chicken and cook for another 20 minutes.
Drain the juice that went to the bottom of the drawer and pour it over the chicken and cook for another 20 minutes halfway drain and pour again.

FAQ

Can I Use Frozen Chicken?

If you plan to use frozen chicken, use defrost option in your air fryer to thaw the chicken and then grill it in the air fryer.

How to freeze marinated chicken?

If you plan to make the coated chicken ahead of time you can do that by rubbing the marinade in chicken and then put it in an air tight container or Ziplock bag and store it in the freezer.

How many people can have one whole roast chicken?

It depends on the size of the chicken, portion you are serving to your guests and how many other items will be in the dinner table. One whole roast chicken when portioned to eight pieces is good for 8 people and when carved then more people can enjoy it.

How long can I leave the marinated chicken in the fridge?

Marinated chicken can stay good in the refrigerator for up to 36 hours or more depending on the outside temperature.

Can i use other spices for the marination?

Yes you can. In fact it’s ideal to use different spices to see which ones work better for your family and alter the recipe from time to time.

Can I eat this chicken if I’m lactose intolerant?

If you switch regular Greek yogurt to lactose free yogurt then surely yo can enjoy this delicious air fried roast chicken.

If you like this delicious and easy Air fryer roast chicken recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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The post Air Fryer Roast Chicken Recipe appeared first on Bubli's World Cuisine.

Air Fryer Chicken Skewers

Bubli — Mon, 29 Apr 2024 09:39:54 +0000

Welcome to the world of air fryer cooking, where you can enjoy delicious meals without the guilt of excessive oil and lengthy cooking times. This is a delicious recipe for making juicy and flavorful Air Fryer chicken skewers that can be prepared effortlessly using an air fryer. Whether you’re a seasoned air fryer enthusiast or just starting your culinary journey, this recipe is sure to impress your taste buds and elevate your cooking game.

Air Fryer Chicken Skewers

Air Fryers have changed the joy of cooking; obviously more joyful when it’s done with less effort, more flavors in much less time and almost perfect every time when the recipe id full proof.

This is a full proof recipe for making quick and easy Air Fryer Chicken Skewers that comes out so juicy and tender. To add extra flavor and deliciousness I always apply a simple homemade Garlic & Herb Butter to the chicken pieces when they are either halfway done or even after grilling. It works great in both ways. It takes just few minutes to gather and prepare the ingredients. An hour of marination is good enough nut if you have time or want to make it ahead of time, you can marinade the chicken overnight helping the flavors blend even more.

Why Choose an Air Fryer for Chicken Skewers?

There are numerous benefits of using an air fryer to prepare scrumptious chicken skewers. From their ability to deliver quicker cooking times to the healthier results they yield, air fryers have become the go-to cooking tool for many home chefs. Let’s explore why an air fryer should be your top choice when making chicken skewers.

1. Faster Cooking Time

When it comes to preparing chicken skewers, time is of the essence. Fortunately, an air fryer can significantly reduce the cooking time compared to traditional methods. The powerful circulating heat within the air fryer ensures that your chicken skewers cook evenly and quickly, allowing you to enjoy your meal in no time.

1. Healthier Cooking Option

1. Crispy Outside, Juicy & Tender Inside

Air fryers excel in achieving that coveted crispy exterior while maintaining a juicy interior. The rapid hot air circulation in the fryer creates a beautiful golden-brown crust, providing you with the perfect combination of textures. Say goodbye to soggy, greasy chicken skewers!

1. Versatile Cooking Options

Aside from making fantastic chicken skewers, air fryers offer a wide range of cooking possibilities. From fries and nuggets to vegetables and even desserts, this versatile appliance is a must-have in any kitchen. Investing in an air fryer opens up a world of culinary exploration and creativity.

1. Easy to Use and Clean

By choosing an air fryer for your chicken skewers, you’ll enjoy faster cooking times, healthier results, and deliciously crispy and juicy skewers. Let’s move on to the next section where I’ll list all the ingredients you’ll need to make this mouthwatering recipe.

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