Halloween Mummy Biscuits

Halloween mummy biscuits are so fun to make and share. There are so many versions and they all are great. Now you can either make the cookies or biscuits from scratch and then decorate them with sugar paste and candy Googly eyes. Another quick and easy option which I have used for these ones are just buying a pack of bourbon biscuits and have all the fun decorating. This makes it just amazing for busy people.

Why You’ll Love This Recipe

No baking or cooking required: This is a no bake Halloween biscuit or cookie recipe where ingredients are just assembled to make spooky Halloween treats.

Simple Ingredients: The recipe calls for ingredients that are easily available in supermarkets.

Such a budget friendly item for Halloween party. You can go for budget friendly biscuits or cookies and decorate them in Halloween theme to make something special.

Perfect for kids food craft: Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone during Halloween season.

Such an eye catching food item for your Halloween food table.

Spooky & just perfect for Halloween.

This post may contain affiliate links, which means I may receive small commission, at no cost to you, if you make a purchase through a link.

Spooky Easy Halloween Cookies

These Halloween mummy cookies not only make a quick and easy scape from making something from scratch during Spooky Halloween season but also adds fun for kids. It makes such an easy fun snack for kids after school. They can decorate the biscuits themselves and parents can get some time to prepare their dinner or a proper snack for them in the meantime.

My other Cookie Recipes you might like:

Butter Cookies Recipe

Cheddar Biscuits

Chocolate Lava Cookies

Cow Shaped Biscuits

Recipe Video: Halloween Mummy Biscuits

I have created a mini recipe video for making this Halloween special mummy biscuits and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky treat for kids party or as Halloween goody bag treat. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Quick & Easy Halloween Mummy Cookies

Making a Halloween treats cannot get easier than this. It’s a no baking Halloween biscuit snack that you can make in minutes and have fun at the same time.

Simple Spooky Spider Cookie Ingredients:

• Bourbon Biscuits – You can actually use any biscuits or cookies of your choice.
• Icing Sugar – You need Icing sugar for perfect texture.
• Milk – You can substitute milk with water. Add in batches for perfect consistency.
• Candy Googly Eyes – They make these Halloween mummy biscuits look so creepy.

How To Make Mummy Cookies For Halloween Party Treats:

Step One: Choose the Biscuits

Decide which biscuits or cookies you would like to use for these spooky Halloween snacks. You can go for round or circle; homemade or store bought. Plenty of options.

Step Two: Make the Sugar Paste

Take Icing sugar in a bowl and add milk to that and create a thick sugar paste. The sugar paste should be thick but still possible to pipe on the biscuits.

Step Three: Pipe on the Biscuits

Pour sugar paste onto a piping bag and use a round nozzle for piping. Next pipe them on the biscuits. Get creative and make them look like mummy cookies.

Step Four: Finish off with candy googly eyes

I get most fun from this step. Place candy googly eyes on the mummy biscuits to make them alive and get creative plus have fun.

Halloween Mummy cookies are a spooky and such a quick fun preparation for Halloween party for a spooky Halloween celebration. They are fun to decorate, and kids can have fun doing the task. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these halloween Mummy Biscuits are sure to delight.

So grab your apron, gather your ingredients, and get ready to bake up a batch of these creepy-crawly cookies that will have everyone coming back for more. Happy Halloween and happy baking!

If you like this fun and easy spooky Halloween treat Mummy cookies idea, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Halloween 3D Skull Cookies

As the nights grow longer and a chill settles in the air, there’s no better way to get into the Halloween spirit than by baking a batch of festive cookies. These Halloween 3D Skull Cookies cookies aren’t just delicious—they’re a chance to get creative, whether you’re hosting a spooky party, giving treats to friends, or just indulging in some seasonal fun at home. In this blog post, we’ll explore a variety of Halloween cookie ideas that are sure to delight goblins and ghouls of all ages!

Key takeaways

• It’s homemade which means no artificial color or flavorings added.
• 3D Cookies for Halloween with be an eye catching item on the table.
• You can choose choice of chocolate milk, dark, white or a mix.
• So tasty.
• Budget friendly when made at home with the fraction of the cost.
• Works great as a fun mini sized cookie snack.

What is Halloween 3D Skull Cookies

This year I tried to get bit creative in making my Halloween cookies. So I have this Skull mould that is absolutely brilliant for making spooky Halloween themed candies, jello shots and all. I thought why not make some soft bake cookies in those mould. So I had to work with a cookie dough that is soft enough to pipe in the moulds and after some experiments this one came out just brilliant.

My kid went crazy over these chocolate chip soft baked skull cookies. I made them way before Halloween to test and try the recipe and I was really happy with the outcome.

This post may contain affiliate links, which means I may receive small commission, at no cost to you, if you make a purchase through a link.

My other Cookie recipes you might like:

Lemon Crinkle Cookies

Fudgy Brownie Cookies

Easter Cookies

Thin & Crispy Chocolate Chip Cookies

Pink Flower Butter Cookies

Recipe Video: Halloween Skull Cookies – 3D Chocolate Chip Cookies

I have created a mini recipe video for making these spooky Halloween themed soft baked chocolate chip cookies and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this scary looking tasty Halloween 3D skull cookies at home for kids. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Recipe Ingredients List For Halloween 3D Skull Cookies:

It’s very easy to make these Halloween 3D skull cookies at home and requires only an handful of ingredients all of which are pantry friendly.

To make this spooky Halloween 3D skull cookies, you’ll need the following ingredients:

• Butter – Use unsalted room temperature butter.
• Granulated White Sugar – Only a small amount of white sugar is required.
• Brown Sugar – Adds crunchiness and color to the cereal.
• Egg – Make sure egg is at room temperature.
• Vanilla Extract – Try to use quality vanilla extract for best result.
• Flour – Plain all purpose flour will do the job.
• Salt – If you are using salted butter then make sure to skip salt.
• Baking Soda – Helps the cookies rise and become light.
• Chocolate Chips – If using regular sized chocolate chips then chop them into tiny pieces.

How to make Halloween Themed cookies at home

Once you have gathered all the ingredients, follow these step-by-step instructions for making cookie crisp cereal

Preheat Your Oven: Pre heat your oven to 325°F (162°C) and line baking tray with parchment paper.

Cream the Butter and Sugars: In a medium bowl, whisk together Butter, White and Brown Sugar until combined.

Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

Combine Wet and Dry Ingredients: Add Flour, Baking soda and Salt until just combined. Do not overmix.

Fold in the Chocolate Chips: Stir in the mini chocolate chips, ensuring they are evenly distributed. If you have regular sized chocolate chips then chop them into tiny pieces.

Pipe Mini Cookies: Pop the dough in to a piping bag and pipe out dough into Skull mold. Press gently to secure them in the mould so that they do not have cracks during baking.

Bake: Bake the Halloween chocolate chip cookies in the preheated oven for 7-8 minutes, or until they are lightly golden. Keep a close eye on them to avoid overbaking.

Cool: Allow the cookies to cool in the mould completely before transferring them. This will ensure they do not break.

Tips For Making Halloween 3D Skull Cookies For Your Halloween Party

1. Pro tip: Do not use extra flour if you find the dough bit mushy. It’s supposed to be like that as we will pipe them into cookies.
2. Pro tip: Chop your chocolate into tiny pieces as they will get better distributed on the dough.
3. Pro tip: Pipe the cookies small like a dime as they are for cereal.

Storing Homemade Halloween Skull Cookies

Once you’ve made your tasty homemade Halloween soft baked chocolate chip cookies, it’s essential to store it properly to maintain its freshness. Store your Halloween Skull cookies in an airtight container at room temperature. It should stay fresh for up to a week, making it perfect for prepping your Halloween party food in advance.

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Halloween Skull Cookies

Halloween themed soft baked chocolate chip cookies in skull shape. It's an easy one bowl dough that is easy to mix and makes tasty soft baked cookies perfect for Halloween!

Course Baking, cookies, halloween food

Cuisine French

Keyword chocolate chip cookies, Halloween 3D cookies, halloween cookies, Halloween food ideas, halloween skull cookies, Halloween Treats, soft baked chocolate chip cookies, soft baked cookies

Prep Time 5 minutes minutes

Cook Time 7 minutes minutes

Total Time 12 minutes minutes

Servings 12

Author Bubli

Cost £3

Ingredients

• 1/2 Cup Butter
• 2 Tbsp Granulated White Sugar
• 1/4 Cup Brown Sugar
• 1 Egg
• 1/2 tsp Vanilla Extract
• 1 1/4 Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 1/4 Cup Chocolate Chips

Instructions

• Pre heat your oven to 325°F (162°C) and line baking tray with parchment paper.
• In a medium bowl, whisk together Butter, White and Brown Sugar until combined.
• Beat in the egg and vanilla extract until fully incorporated.
• Add Flour, Baking soda and Salt until just combined. Do not overmix.
• Stir in the mini chocolate chips, ensuring they are evenly distributed. If you have regular sized chocolate chips then chop them into tiny pieces.
• Pop the dough in to a piping bag and pipe out dough into Skull moulds. Press gently to secure them in the mould so that they do not have cracks during baking.
• Bake the Halloween chocolate chip cookies in the preheated oven for 7-8 minutes, or until they are lightly golden. Keep a close eye on them to avoid overbaking.
• Allow the cookies to cool on the baking mould until cool completely and then carefully take them out of the mould.

If you like this easy tasty Halloween skull cookies loaded with chocolate chips that looks amazing for kids Halloween Party, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Spider cookies

Spooky Halloween special spider cookies for kids as well as grown up Halloween party. These spider cookies are super simple to make and does not require any baking at all. The ingredients are simple and adjustable to your taste. Kids surely will enjoy making them as this is like a kids craft project. I had so much fun making these cute spooky spider cookies with my five year old.

Why You’ll Love This Recipe

No baking or cooking required: This is a no bake cookie recipe where ingredients are just assembled to make spooky Halloween treats.

Simple Ingredients: The recipe calls for ingredients that are easily available in supermarkets.

Perfect for kids food craft: Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone.

Customizable: Although the ingredients are handful and simple, they are customizable according to taste and preference. You can use jam instead of Biscoff spread and also chocolate chips for eyes if you do not have Google eyes candies to hand.

Spooky Easy Spider Cookies

Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a fun and spooky treat to impress your friends and family, look no further than spider cookies. They are easy to make and does not require much effort. This one is a great option for a last minute addition.

My other Fun Food Ideas you might like:

Puff Pastry Snacks With Lemon Cream Cheese Sprinkles

Halloween Special Nutella Monster Donuts

Air Fryer Potato Skin Fries

Recipe Video: Halloween Spider Cookies

I have created a recipe video for making this Halloween special Spider cookies and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky treat for kids party or as Halloween treat. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Halloween Special Spooky Spider Cookies

Simple Spooky Spider Cookie Ingredients:

• Ritz Crackers – You can use any round cookies of your choice.
• Lotus Biscoff Spread – Other options would be jam, chocolate spread.
• Pretzels – Stick pretzels are used for the Spider legs.
• Icing – I use ready made icing on tubes but any food glue such as chocolate spread etcetera will also do the job.
• Googly Eyes Candy – Makes the job so easy and makes the spider cookies look so spooky.

How To Make Spider Cookies For Halloween Party Treats:

Step 1: Take a cracker and apply some Biscoff spread on one side.

Step 2: Break pretzel sticks to make 6-8 pieces and press them on both corners of the crackers.

Step 3: Place another cracker on top.

Step 4: Put two small drop of icing on the crackers.

Step 5: Place Googly eyes candy on them and press gently to make spider eyes.

Spider cookies are a spooky and scrumptious addition to any Halloween celebration. They’re easy to make, fun to decorate, and absolutely delicious to eat. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these spider cookies are sure to delight.

So grab your apron, gather your ingredients, and get ready to bake up a batch of these creepy-crawly cookies that will have everyone coming back for more. Happy Halloween and happy baking!

Print

Spider Cookies

Halloween special fun and spooky spider cookies made with just assembling ready made ingredients to turn regular cookies into spooky treats

Course Appetizer, cookies, Fun Food, halloween food, Kids Food Craft, Snack

Cuisine French

Keyword appetisers, brownie cookies, fun food ideas, Halloween, halloween party food, halloween snacks, halloween special food, Halloween Treats, monster cookies, spider cookies, spooky food

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 12

Author Bubli

Cost £2.00

Ingredients

• 24 Ritz Crackers
• 5 Tbsp Biscoff Spread
• 24 Pretzel Sticks
• Icing
• 24 Googly Eyes Candy

Instructions

• Take a cracker and apply some Biscoff spread on one side.
• Break pretzel sticks to make 6-8 pieces and press them on both corners of the crackers.
• Place another cracker on top.
• Put two small drop of icing on the crackers.
• Place Googly eyes candy on them and press gently to make spider eyes.

If you like this fun and easy spooky Halloween treats spider cookies, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Homemade Breakfast: Cookie Crisp Cereal

Who doesn’t love the idea of starting their day with cookies for breakfast? While Cookie Crisp cereal has been a beloved treat for many, there’s something truly special about making your own at home. Not only can you control the ingredients, ensuring a healthier version, but the process itself is a fun and rewarding activity. You can decide which chocolate to use as well as the size and any other healthy addition to it.

Key takeaways

• It’s homemade which means no artificial color or flavorings added.
• You can choose choice of chocolate milk, dark, white or a mix.
• Fun breakfast cereal for the kids.
• Budget friendly when made at home with the fraction of the cost.
• Works great as a fun mini sized cookie snack.

What is Cookie Crisp Cereal

Homemade Cookie Crisp cereal is a delightful breakfast option where you make mini chocolate chip cookies from scratch and enjoy them as cereal. It’s inspired by the store-bought Cookie Crisp cereal but offers a homemade twist, allowing for better control over the ingredients and a fresher taste. This cereal combines the fun of eating cookies with the convenience of a bowl of cereal, making it a perfect treat for kids and adults alike.

My kid went crazy over this cereal which he also refers to mini chocolate chip cookies and having cookies in the morning as a breakfast just makes his day. He wants it in his cereal bowl with milk and finishes it without any help!

I occasionally have sleepovers and i love every bit of it. After a kids sleepover which always includes a lot of games and running and what not, they are usually very tired the next morning. Giving this homemade healthy cookie crisp cereal breakfast just seems like a great fun treat for kids first thing in the morning and also brings back their energy in no time.

My other Cookie recipes you might like:

Lemon Crinkle Cookies

Fudgy Brownie Cookies

Easter Cookies

Thin & Crispy Chocolate Chip Cookies

Pink Flower Butter Cookies

Recipe Video: Homemade breakfast cereal – cookie crisp cereal

I have created a mini recipe video for making these adorable breakfast Cookie crisp cereal and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this fun breakfast cereal at home for kids. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Recipe Ingredients List For Homemade Cookie Crisp Cereal:

It’s very easy to make this fun breakfast cereal at home and requires only an handful of ingredients all of which are pantry friendly.

To make this delicious cookie crisp cereal, you’ll need the following ingredients:

• Butter – Use unsalted room temperature butter.
• Granulated White Sugar – Only a small amount of white sugar is required.
• Brown Sugar – Adds crunchiness and color to the cereal.
• Egg – Make sure egg is at room temperature.
• Vanilla Extract – Try to use quality vanilla extract for best result.
• Flour – Plain all purpose flour will do the job.
• Salt – If you are using salted butter then make sure to skip salt.
• Baking Soda – Helps the cookies rise and become light.
• Chocolate Chips – If using regular sized chocolate chips then chop them into tiny pieces.

How to make cookie crisp cereal at home

Once you have gathered all the ingredients, follow these step-by-step instructions for making cookie crisp cereal

Preheat Your Oven: Pre heat your oven to 325°F (162°C) and line baking tray with parchment paper.

Cream the Butter and Sugars: In a medium bowl, whisk together Butter, White and Brown Sugar until combined.

Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

Combine Wet and Dry Ingredients: Add Flour, Baking soda and Salt until just combined. Do not overmix.

Fold in the Chocolate Chips: Stir in the mini chocolate chips, ensuring they are evenly distributed. If you have regular sized chocolate chips then chop them into tiny pieces.

Pipe Mini Cookies: Pop the dough in to a piping bag and pipe out tiny portions of dough. Use your fingers to press them gently to flatten the sharp tops.

Bake: Bake the mini cereal cookies in the preheated oven for 8-9 minutes, or until they are lightly golden. Keep a close eye on them to avoid overbaking.

Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestion:

Now that you have your homemade Cookie Crisp cereal, it’s time to enjoy it! Here are a few serving suggestions:

• With Milk: Of course, the classic way is to serve your Cookie Crisp with a bowl of milk. The mini cookies will stay slightly crunchy while absorbing just enough milk to be delightful.
• Yogurt Parfait: Layer your homemade cereal with Greek yogurt and fresh berries for a delicious and nutritious breakfast parfait.
• Snack Mix: Mix your mini cookies with nuts, dried fruit, and a few more chocolate chips for a tasty and portable snack mix.
• On Ice Cream: Sprinkle your Cookie Crisp over a bowl of vanilla ice cream for a fun and indulgent dessert.

Tips For Making Cookie Crisp Cereal At Home

1. Pro tip: Do not use extra flour if you find the dough bit mushy. It’s supposed to be like that as we will pipe them into cookies.
2. Pro tip: Chop your chocolate into tiny pieces as they will get better distributed on the dough.
3. Pro tip: Pipe the cookies small like a dime as they are for cereal.

Storing Homemade Cookie Crisp Cereal

Once you’ve made your tasty homemade cookie crisp cereal, it’s essential to store it properly to maintain its freshness. Store your homemade Cookie Crisp cereal in an airtight container at room temperature. It should stay fresh for up to a week, making it perfect for meal prepping your breakfasts in advance.

Making homemade Cookie Crisp cereal is a fun and easy way to bring a touch of nostalgia to your mornings. Plus, you get the added benefit of knowing exactly what’s in your breakfast, without any unnecessary preservatives or additives. So why not give it a try? Your mornings are about to get a whole lot sweeter!

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Cookie Crisp Cereal

Homemade Cookie Crisp cereal is a fun breakfast option where you make mini chocolate chip cookies from scratch and enjoy them as cereal. It's inspired by the store-bought Cookie Crisp cereal but offers a homemade twist, allowing for better control over the ingredients and a fresher taste.

Course Breakfast, Snack

Cuisine American

Keyword chocolate chip cookie recipe, cookie crisp, cookie crisp cereal, homemade cereal, how to make chocolate chip cookies at home, how to make cookie crisp cereal at home, kids breakfast ideas

Prep Time 5 minutes minutes

Cook Time 6 minutes minutes

Total Time 11 minutes minutes

Servings 6

Author Bubli

Cost £1.50

Ingredients

• 1/2 Cup Unsalted Butter (Softened) 
• 2 Tbsp Granulated White Sugar
• 1/4 Cup Brown Sugar
• 1 Egg
• 1/2 tsp Vanilla Extract
• 1 1/4 Cup Plain Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 1/4 Cup Chocolate Chips

Instructions

• Pre heat your oven to 325°F (162°C) and line baking tray with parchment paper.
• In a medium bowl, whisk together Butter, White and Brown Sugar until combined.
• Beat in the egg and vanilla extract until fully incorporated.
• Add Flour, Baking soda and Salt until just combined. Do not overmix.
• Stir in the mini chocolate chips, ensuring they are evenly distributed.
• Pop the dough in to a piping bag and pipe out tiny portions of dough. Use your fingers to press them gently to flatten the sharp tops.
• Bake the mini cereal cookies in the preheated oven for 8-9 minutes, or until they are lightly golden. Keep a close eye on them to avoid overbaking.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

If you like this easy homemade fun cereal recipe for Cookie crisp, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Soft baked one bowl mixing delicious Easter cookies recipe; loaded with peanut butter and milk chocolate chips and finally topped with Easter Bunny and mini eggs. 

Soft Baked Easter Cookies:

This is a quick and easy recipe for making delicious chocolate loaded Easter cookies. They are great to look at and makes a fun one for kids. It’s an ideal baking project with kids. A one bowl mixing makes it super easy and the decoration part is an added bonus where kids can use their imagination and have lots of fun creating something cute and fun.

Why I Love These Easter Cookies?

One bowl mixing: This is a quick and easy one bowl mixing cookie dough.

Use of imagination: kids can have fun decorating them as they like. They can use their own imagination and make something special. Half the fun is in decorating.

The Look: They have such cute appearance. They make such a lovely handmade gift during easter.

A 10 minute bake: These delicious chocolate loaded cookies take just 10 minutes to bake which works great with kids as they tend to be impatient. 

My Other Cookie recipes you might like:

Butter Cookie Recipe

Cheddar Biscuits

Lemon Crinkle Cookies

Recipe Video: Easter Cookie Recipe

I have created a mini recipe video for making these quick and easy Easter cookies recipe and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make these delicious chocolate loaded cookies at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Top Tips For Making Fun Homemade Easter Chocolate Chip Cookies:

Always use room temperature ingredients unless specified on the instructions.

Chilling the dough is a must for getting the right texture.

Make sure to thaw them well before putting them in the oven. At the same time make sure they are not too soft otherwise they will not hold shapes well.

Leave enough space in between cookie doughs as they spread a lot.

HOW TO MAKE EASTER COOKIES:

Ingredients

Unsalted Butter – 160 g 

White Granulated Sugar – 70 g

Light Brown Sugar – 170 g 

Self-Raising Flour – 270 g

Large Egg – 1

Egg Yolk – 1

Vanilla Extract – 1 tsp 

Salt – 1/4 tsp

Peanut Butter Chocolate Chips – 100 g

Milk or Dark Chocolate Chips – 100 g

Mini KitKat Bunnies -12

Mini Eggs 24-12

Instructions

Melt butter and cream it with white and brown sugar.

Add Egg, Egg yolk and Vanilla and mix thoroughly. 

Sieve in the flour and salt and mix until the mixture almost comes together. 

Now add in choice of chocolate; for this recipe I have used 100 g Peanut butter chocolate chips and 100 g Milk chocolate chips. Fold in gently. 

Rest cookie dough in the fridge for 2 hours with cling film on.

Preheat the oven to 180°C fan / 200°C conventional. Line a large flat baking tray with greaseproof paper. 

Take the cookie dough out of the fridge and leave to soften at room temperature for 30 minutes. Do not let it go very soft. 

Scoop up one big scoop of cookie dough and use your hands to roll it into a balls. Place in the baking sheet with lots of space in between.

Bake for 10-12 Minutes.

Take out from oven and rest for 4-5 minutes and then press in Chocolate bunny and easter chocolate mini eggs.

Print

Easter Cookies

Soft baked chewy on the middle and light crunchy on the outside delicious Easter themed chocolate chip cookies. This one bowl mixing peanut butter and milk chocolate chip cookies are yum!!

Course Baking, cookies

Cuisine French

Keyword cadbusrys mini eggs, chocolate chip cookies, cookie dough, easter bunny cookies, easter cookies, kitkat cookies, one bowl cookie recipe, peanut butter cookies

Prep Time 2 hours hours 40 minutes minutes

Total Time 2 hours hours 40 minutes minutes

Servings 12

Author Bubli

Ingredients

• 160 g Unsalted Butter
• 70 g White Granulated Sugar
• 170 g Light Brown Sugar – 170 g 
• 270 g Self-Raising Flour
• 1 Large Egg
• 1 Egg Yolk
• 1 tsp Vanilla Extract
• 1/4 Salt
• 100 g Peanut Butter Chocolate Chips
• 100 g Milk or Dark Chocolate Chips
• 12 Psc Mini KitKat Bunnies
• 24 Psc Mini Eggs Chocolate

Instructions

• Melt butter and cream it with white and brown sugar.
• Add Egg, Egg yolk and Vanilla and mix thoroughly. 
• Sieve in the flour and salt and mix until the mixture almost comes together. 
• Now add in choice of chocolate; for this recipe I have used 100 g Peanut butter chocolate chips and 100 g Milk chocolate chips. Fold in gently. 
• Rest cookie dough in the fridge for 2 hours with cling film on.
• Preheat the oven to 180°C fan / 200°C conventional. Line a large flat baking tray with greaseproof paper. 
• Take the cookie dough out of the fridge and leave to soften at room temperature for 30 minutes. Do not let it go very soft. 
• Scoop up one big scoop of cookie dough and use your hands to roll it into a balls. Place in the baking sheet with lots of space in between.
• Bake for 10-12 Minutes.
• Take out from oven and rest for 4-5 minutes and then press in Chocolate bunny and easter chocolate mini eggs.

If you liked the idea for this fun vibrant looking adorable Easter cookies, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Pink Flower Butter Cookies

Detox Juice for Glowing Skin

KFC Style Popcorn Chicken

The post Easter Cookies appeared first on Bubli's World Cuisine.

This recipe makes melt in your mouth flavorful butter cookies! It’s a keeper. A one bowl mixing soft cookie dough that can be piped into many different shapes.

Butter Cookie Recipe From Scratch:

Butter cookies are everyone’s favorite. They are delicious and flavorful. This homemade butter cookie recipe makes melt in your mouth butter cookies that you would want to make again and again. I made this batch a little special with valentines vibes. It’s a basic butter cookie recipe that you can play with for making fancy cookies as well. I often make a big batch and make different shapes and put different sprinkles on them to make them look diverse.

My other Easy Cookie recipes you might like:

Cow Shaped Butter Cookies

Lemon Crinkle Cookies

Thin & Crispy Chocolate Chip Cookies

Recipe Video: Easy Butter Cookie Recipe

I have created a recipe video for making these quick and easy Butter biscuits and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this simple one bowl cookie easily at home from scratch. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Ingredients:

Butter – It’s best to use unsalted butter and make sure they are at room temperature. 

Sugar – White granulated sugar will do the job.

Salt – Incase you use salted butter skip the additional salt. 

Egg – Large, room temperature. 

Vanilla Extract – Try to use good quality Vanilla extract for best result. 

Flour – Regular all purpose flour.

Butter Cookie Recipe Ingredients:

Unsalted Butter – 1 Cup

White Granulated Sugar – 1/2 Cup

All Purpose Flour – 2 Cups

Large Egg – 1

Salt – 1/4 tsp

Vanilla Extract – 1 tsp

How To Make Butter Soft Cookies From Scratch:

Pre heat oven to 350 F / 176 C.

Now beat together butter and sugar in a bowl.

Then add egg and vanilla extract and beat again. 

Now add salt to flour and give a quick mix.

Finally add flour to butter mixture and beat until combined. 

Next put the soft cookie dough into a piping bag with large nozzle and pipe your desired shapes onto a parchment paper lined baking tray. 

Bake the cookies for 12-15 minutes which varies depending on the oven type. 

Can You Freeze Homemade Butter Cookies?

Yes, these delicious butter cookies can be frozen before baking. To freeze the cookie dough you can either shape it into a log and wrap tightly in plastic wrap then again in a sealed bag or foil, or make your cookie shapes, cover and freeze the dough on a pan. After the cookie dough shapes are frozen, you can transfer them to a freezer safe container and they will stay good for up to one month. 

Frozen cut outs will stay good for up to a month, and a frozen log will stay good for up to three months. After that time they will still be safe to bake/eat, but the quality will deteriorate. 

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Butter Cookie Recipe

Delicious flavorful Butter biscuits made with a handful of ingredients. They are everyone's favourite and this recipe makes melt in your mouth butter cookies from scratch. A one bowl mixing for soft cookie dough that you pipe in.

Course Baking

Cuisine French

Keyword biscuit recipe, butter biscuit recipe, butter cookie recipe, cookie recipe, danish butter cookies

Prep Time 8 minutes minutes

Cook Time 12 minutes minutes

Total Time 20 minutes minutes

Servings 30

Author Bubli

Cost £3.50

Ingredients

• 1 Cup Unsalted Butter
• 1/2 Cup White Granulated Sugar
• 2 Cups All Purpose Flour
• 1 Large Egg
• 1/4 tsp Salt
• 1 tsp Vanilla Extract

Instructions

• Pre heat oven to 350 F / 176 C.
• Beat butter and sugar in a bowl until light and fluffy and pale in color.
• Add egg and vanilla extract and beat again to combine.
• Add salt to flour and give a quick mix.
• Add flour to butter mixture and beat until combined. 
• Put soft cookie dough into a piping bag with large nozzle and pipe your desired shapes onto a parchment paper lined baking tray. 
• Bake the cookies for 12-15 minutes which varies depending on the oven type. 

Top Tips:

Make sure butter and sugar are at room temperature.

Do not overmix cookie dough.

Baking time varies from oven to oven so keep an eye after 10 minutes of baking.

Chill before baking so that they retain their lovely shapes.

If you liked this simple cookie recipe, you might like my other baking recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Pink Flower Butter Cookies

Detox Juice for Glowing Skin

Focaccia Bread Bites

The post Butter Cookies Recipe appeared first on Bubli's World Cuisine.

These Cow shaped cookies are very easy to make. You can include kids in the process and I can guarantee they will have a lot of fun. Only you need to stay sane throughout the process. And the best part is that you can make them using regular household baking items; the recipe does not require anything fancy. For the shapes, you can just use any cookie cutter that you have handy. Finally use your own imagination and creativity to make them the best.

These cow cookies or moo cookies for sure will catch everyone’s eyes. They make a lovely present for both formal and informal. I just love wrapping them in clear cellophane and then take it to relatives and friends who have kids. They can be a special cookie gift for grown ups as well; now who doesn’t like cows. 

Why I love these shaped butter cookies:

Surprise Everyone: These gorgeous looking yummy cookies can make you a great baker in the eyes of your family members. Everyone will think you made a great effort in making them whereas the recipe is very simple and the outcome is something special.

Take As a Gift: These Cow cookies have a luxurious feel about it. And if you pop them in a nice box with fancy ribbons, they will make a great elegant gift for anyone you are visiting. Also, it can make a lovely gift for kids and they will have so much joy eating them.

Homemade Snack For Kids: Most kids love cookies and what’s best than homemade cookies. You know exactly what’s going in and they will be fresh from the oven without any preservatives.

A Great Recipe To Keep : This recipe is a keeper. You can use it for creating many beautiful cookies for different occasions. During Christmas, you can make amazing multicoloured butter biscuits, using the same recipe and process.

I have created a recipe video for making these cute Cow shaped cookies and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this easy tasty treats for kids at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

My Other Recipes you might find useful

Lemon Crinkle Cookies

Frozen Yogurt Bar

Churros

Ingredients for making cow Cookies:

Butter: Make sure to use unsalted butter for these cookies. It’s crucial for butter to be at room temperature.

Sugar: White granulated sugar is used in the recipe. Brown sugar will make them hard and will not be perfect for the shapes.

Flour: All purpose flour will be perfect for baking these cookies.

Egg: Only one large egg is needed for making these cookies. Make sure egg is at room temperature.

Salt: Just a little salt. If you use salted butter then skip salt in the recipe.

Vanilla Extract: Try to use quality vanilla for better taste.

Cocoa Powder: Cocoa Powder is used to give a different colour to the cookies. You may also use food colour for that.

Serving suggestion:

These Butter cookies are very cute and makes a great one for kids. I love to put a couple on my son’s lunchbox. They make a good after school snacks too. The cookies make a great pair at morning breakfast table and kids can enjoy them with a glass of milk.

How to make Cow shaped butter cookies

Ingredients for making cow cookies:

Unsalted Butter – 220 g

White Granulated Sugar – 160 g

Flour – 350 g

Salt – 1/4 tsp

Egg – 1

Vanilla Extract – 1 tsp

Cocoa Powder – 1 Tbsp

Instructions for making cow shaped butter cookies at home:

First In a bowl, beat butter with the sugar until light and fluffy.

Add the egg and vanilla extract and mix. Scrape the sides of the bowl to combine all the ingredients well.

Sift the flour with the salt and add to the mixture. 

Transfer the dough to a working surface and knead with hand to form the dough.

Cover with plastic wrap and refrigerate for one hour.

Remove from the fridge and now take a small portion of the dough and mix it with cocoa powder to make it brown for the cow patches.

Now roll the white dough and put patches of brown dough in spaces.

Use any cookie cutter of your choice and cut shapes.

Transfer into a baking tray and bake in 180 C oven for 10-12 minutes.

Let the cookies cool down and then enjoy.

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Cow Shaped Butter Cookies

Simple butter cookie recipe with some techniques to make multi toned shaped cookies

Course Baking, cookies

Cuisine French

Keyword butter cookies, color cookies, cow shaped cookies, shaped cookies, toned cookies

Prep Time 1 hour hour 10 minutes minutes

Cook Time 12 minutes minutes

Total Time 1 hour hour 22 minutes minutes

Servings 20

Author Bubli

Cost £3

Ingredients

• 220 g Unsalted Butter
• 160 g White Granulated Sugar
• 350 g Flour
• 1/4 tsp Salt
• 1 Egg
• 1 tsp Vanilla Extract
• 1 Tbsp Cocoa Powder

Instructions

• Pre heat oven to 180 C
• In a bowl, beat butter with the sugar until light and fluffy.
• Add the egg and vanilla extract and mix.
• Sift the flour with the salt and add to the mixture.
• Transfer the dough to a working surface and knead with hand to form the dough.
• Cover with plastic wrap and refrigerate for one hour.
• Remove from the fridge and now take a small portion of the dough and mix it with cocoa powder to make it brown for the cow patches.
• Roll the white dough and put patches of brown dough in spaces. Use any cookie cutter of your choice and cut shapes.
• Transfer into a baking tray and bake in 180 C oven for 10-12 minutes.

Top tips for making perfect cow shaped butter cookies:

Always chill the dough before using. After rolling them and cutting the shapes if you feel the need for putting them in the fridge again do so.

Make sure all your ingredients are at room temperature when preparing the dough. 

Some of my other recipes:

If you liked the recipe for making Cheddar biscuits you might find some of my other recipes helpful too. Let me make some suggestions for great recipes for you from my blog. I post recipes few times a week and if you’d like to get notified whenever a new recipe is posted you might benefit from subscribing to my newsletter. It’s free and will notify you about my new recipes as soon as they are live.

Frozen Yogurt Bark

Dutch Baby Pancakes

10 Minute Paneer Curry

The post Cow Shaped Butter Cookies appeared first on Bubli's World Cuisine.

the whole family can enjoy

Cheddar Biscuits

Cheddar biscuits or Drop biscuits are Cheddar cheese loaded biscuits. These are soft inside biscuits and makes great pair with tea or coffee; healthy for breakfast and also for a good snack for both kids and adults. If you are cheese person you are going to love them as the use of cheddar in the recipe just makes it so flavourful.

Making Cheddar biscuits is actually much easier than it appears. They make such a flavourful tasty home baked good. The aroma while baking them make every cheese lover in the house feel hungry. It’s a simple one bowl recipe where you will add both dry and wet and finish with loads of cheese.

Top Reasons for making them at home:

Surprise Everyone: These gorgeous looking yummy biscuits can make you a great baker in the eyes of your family members. Everyone will think you made a great effort in making them whereas the recipe is a one bowl simple mix and bake.

Take As a Gift: These Cheddar biscuits have an elegant feel about it. And if you pop them in a nice box with fancy ribbons, they will make a great elegant gift for anyone you are visiting. Also, it can make a lovely warm house warming gift. Just make sure they are not allergic to cheese.

Healthy and Tasty Snack For Kids: Most kids love cheese and they are loaded with Calcium. Then why not make your kids some homemade goodness. Mummy’s kitchen is the best!

Great For Breakfast : These cheddar biscuits have Flour, Milk and Cheese. Moreover they are soft bakes which makes it ideal to serve them at breakfast.

I have created a recipe video for making these yummy Cheddar Biscuits and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this easy treat for kids at home. In order to see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

My Other Recipes you might find useful

Lemon Crinkle Cookies

Thin & Crispy Chocolate Chip Cookies

Churros

Ingredients for making cheddar biscuits:

Flour: Regular plain flour is needed for the recipe. Gluten free flour does not give the same result.

Cheddar Cheese: Try to use strong Cheddar for a much better aroma and taste. It won’t be wise to use mild cheese.

Baking Powder: Baking powder is the rising agent for the recipe and makes the dough airy.

Garlic Granules: Garlic granules add great flavour to the biscuits. I may also use garlic powder but I find the aroma and taste comes much better if granules are used.

Salt: Although the dough is full of Cheddar cheese which is salty, some salt is still required.

Cayenne: Cayenne will add a kick for the biscuits and makes them a bit vibrant as well.

Sugar: Sugar balances all the other ingredients in the dough making it tasting yum.

Buttermilk: Buttermilk adds acid to the dough helping it become soft and fluffy. If you do not have Buttermilk to hand, just add 1 tsp lemon juice to a cup of milk; stir and leave for 10 minutes.

Butter: Unsalted butter is used for the recipe. If you are using salted butter, please adjust the salt on the actual recipe.

Parsley: Parsley is used in the glaze for extra flavour. Try to chop them well.

Serving suggestion:

These Cheddar Biscuits can be served and enjoyed in a variety of ways. They make great pair with tea and coffee. They can also be great for sandwich filling. I have tried them with soup and that makes a yummy meal for both kids and adults. You may also try them with some jam.

How to make Cheddar Biscuits from scratch

Ingredients for making cheddar biscuits:

Flour – 2 cups

Baking powder- 2 tsp

Salt – 1/2 tsp

sugar – 1 tsp

Garlic granules – 2 tsp

Cayenne Pepper – 1 tsp

Buttermilk – 1 cup

Unsalted melted butter – 112 ml

Cheddar cheese – 1 & 1/2 cups

For Glaze

Unsalted melted butter – 3 Tbsp

Parsley – 1 Tbsp

Garlic – 1 tsp

Instructions for making cheddar biscuits at home:

First pre-heat your oven to 400 F (200 C).

In a mixing bowl put Flour and add Salt, Garlic granules, Cayenne, Baking powder, Sugar and give it a mix to combine.

Now add Buttermilk and Melted butter to the mix and combine everything.

Put Cheddar cheese in the dough and give a quick mix to combine everything.

Now using an ice cream scoop take dough into a baking sheet lined tray and bake at 400 F for 12-15 minutes.

Make a glaze with 3 Tbsp melted butter, Parsley and Garlic granules and apply on warm biscuits with a brush. Enjoy!!

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Cheddar Biscuits

Cheddar cheese loaded flavorful biscuits

Course Appetizer, Baking, Breakfast

Cuisine French

Keyword biscuit recipe, cheddar biscuit, cheddar recipe, cheese biscuit, cheese snack

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 12

Author Bubli

Cost £5

Ingredients

• 2 Cups Flour
• 1 Tbsp Baking Powder
• 1/2 tsp Salt
• 1 tsp Garlic Powder
• 1 tsp Cayenne Pepper
• 1 tsp Sugar
• 1 Cup Buttermilk
• 112 gm Melted Butter
• 1 & 1/2 Cups Cheddar Cheese

Glaze

• 1 Tbsp Parsley
• 1 tsp Garlic Granuels
• 3 Tbsp Melted Butter

Instructions

• Pre-heat oven to 400 F (200 C).
• In a mixing bowl put Flour and add Salt, Garlic granules, Cayenne, Baking powder, Sugar and give it a mix to combine.
• Add Buttermilk and Melted butter to the mix and combine everything.
• Put Cheddar cheese in the dough and give a quick mix to combine everything.
• Scoop in dough into a baking sheet lined tray and bake at 400 F for 12-15 minutes.
• Make a glaze with 3 Tbsp melted butter, Parsley and Garlic granules and apply on warm biscuits with a brush. Enjoy

Some of my other recipes:

Frozen Yogurt Bark

Dutch Baby Pancakes

10 Minute Paneer Curry

The post Cheddar Biscuit appeared first on Bubli's World Cuisine.

[With Video]

Melts in your mouth soft and light lemon cookies loaded with real Lemon flavour.

About Lemon Crinkle Cookies

This is a soft and light cookie that are loaded with lemon flavour. Both lemon juice and zest are used in the dough to give them great lemon aroma; no artificial flavouring used. It’s a one bowl cookie dough recipe which is pretty simple to make. The individual cookie doughs are rolled in two textures of sugar to give the beautiful crinkles on top. This is such a great cookie to enjoy specially in Spring and Summer.

I am not a Lime/Lemon fan but I love having these cookies. The instantly lift up my mood with their aroma and melt-in-the-mouth lightness. The use of fresh Lemon not only gives these cookies great aroma but it helps them achieve light weight which just melts in your mouth. The cookies are not sour, the balance of sugar and lemon juice is just perfect in the recipe to make them sweet and aromatic.

Recipe Video: Lemon Crinkle Cookies

I have created a recipe video for making these Lemon crinkle cookies and have posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavourful simple cookies at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

What makes them so special?

These cookies are really pretty. The crinkles on top makes them look absolutely gorgeous. They are such mood enhancers. They are flavourful and brings joy to parties. I specially love to take them to friends and family. I always look for recipes that make great gifts for casual home visit and these are one of them. Recently I made them for a tea gathering and they were a hit! Everyone loved them for their melt in the mouth attribute and to top that their gorgeous look. I must say the crinkles on the top are just wow. Oh and kids just love them. It’s refreshing and makes such a light treat for them.

Ingredients

Lemon: Both fresh lemon juice and zest have been used in this recipe. The combination of both makes these crinkle cookies so flavourful and not overpowering.

Butter: Make sure to use unsalted butter for the recipe. And always bring butter to room temperature.

Sugar: For the dough only white granulated sugar is used which gives these cookies it’s sweetness. For getting the crinkles on top both granulated white sugar and caster sugar is used. please don’t skip one.

Egg: Make sure egg also is at room temperature.

Vanilla Extract: Try to use quality pure vanilla. It makes great difference in flavour

Cake Flour: Cake flour has lower Gluten protein and hence it makes these cookies soft and light.

Baking Powder: This crucial ingredient helps the cookies become light.

Baking Soda: It helps the cookies rise and become light and fluffy.

Food Colour: This is completely optional but using little yellow food colour gives these cookies the best look. Please use gel food colour.

Please Scroll down below to recipe box for measurements.

Top Tips for making no fail Lemon crinkle cookies:

Use fresh Lemon juice and no artificial stuff. You will get amazing lemon freshness.

Try to use quality Vanilla.

Use of Food colour is optional but it really helps these cookies get their nice bright look.

Chill before making the dough balls. It helps them achieve lightness and becomes softer.

Use measurement spoon for dough balls to make same sized cookies.

HOW TO MAKE Lemon Crinkle Cookies:

Ingredients

Sugar – 80 g

Zest of 1 Lemon

Unsalted Butter – 50 g

1 Egg

1 tsp Vanilla Extract

15 ml Lemon Juice

Cake Flour – 150 g

Baking Powder – 1/2 tsp

Baking Soda – 1/2 tsp

Yellow food colour (Optional)

White granulated Sugar for rolling the dough

Caster Sugar for rolling the dough

Instructions

First take zest from one lemon and mix it with white granulated sugar.

Beat butter until fluffy around 1-2 minutes and then add lemony sugar and beat for another 1-2 minutes. 

Add Vanilla extract, Egg and fresh Lemon juice to the mixture and combine.

Add some food colouring to the batter but it’s optional. Sieve in Cake flour, Baking powder and Baking soda and mix well. Chill the dough in refrigerator for 1 hour with cling film on.

After chilling, make dough balls. Roll them in White granulated Sugar first and then in Caster sugar.

Place the balls in baking tray lined with parchment paper. Make sure to leave some gap as they spread. Bake at 170 C for 10-12 minutes. Enjoy!!

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Lemon Crinkle Cookies

Soft and light Lemon cookies that just melts in your mouth

Course Baking, cookies

Keyword baking, homemade cookie recipe, lemon, lemon cookie recipe, lemon cookies, lemon crinkle cookies

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 8

Author Bubli

Ingredients

• 80 g Granulated White Sugar
• 1 Lemon zest
• 15 ml Lemon juice
• 50 g Unsalted Butter
• 1 Egg
• 1 tsp Vanilla Extract
• 150 g Cake Flour
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• Yellow Food colour Optional
• White granulated sugar For rolling dough balls
• Caster sugar For rolling dough balls

Instructions

• First take zest from one lemon and mix it with white granulated sugar.
• Beat butter until fluffy around 1-2 minutes. 
• Add lemony sugar and beat for another 1-2 minutes.
• Add Vanilla extract, Egg and fresh Lemon juice to the mixture and combine.
• Add some food colouring to the batter but it’s optional.
• Sieve in Cake flour, Baking powder and Baking soda and mix well.
• Chill the dough in refrigerator for 1 hour with cling film on.
• After chilling, make dough balls. Roll them in White granulated Sugar first and then in Caster sugar.
• Bake at 170 C for 10-12 minutes. 

Some Recipe Suggestions:

Pink Flower Butter Cookies

Baba Ganoush

Oat Milk

The post Lemon Crinkle Cookies appeared first on Bubli's World Cuisine.

[With Video]

A thin style super crunchy chocolate chip loaded cookies.

What is so good about these cookies?

This recipe is a keeper. These cookies turns out so great that I can guarantee you will make them again and again. It’s a super crunchy cookies and loaded with loads of chocolate chip making it extra special. There are many varieties of chocolate chip cookies. Some are thin and some are thick. This one is super thin making it crispy and crunchy. The amount of chocolate chips used in this recipe makes it very chocolatey but not over loaded.

I love baking and cookies take up a lot of space in my recipe book. There are some cookie recipes that I keep making and this is one of those special ones. These cookies make such a treat for both myself and my toddler. If you are anything like me and love crunchy chocolatey cookies then you will love this one. The first time I made them, they did not turn very good but after few adjustments I can call this one perfect.

Recipe Video: Thin and Crispy Chocolate Chip Cookies

I have created a one minute recipe video for making this easy cookies and have posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this amazing chocolate loaded cookies at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How do you make crispy thin chocolate chip cookies?

Making chocolate chip cookies is easy. You combine Butter, Sugar, Egg and Vanilla and then mix in Flour and Baking powder/soda; roll into balls and bake. Now, the catch here is how much of each ingredient? white sugar or brown sugar? How long to bake? and weather to use baking powder or soda? Now, it took me a while to come up with the right amount for all ingredients used in this recipe and the baking time and the result is just wow!!

These cookies make a great house warming gift. It will make your guests tea or coffee more tasty and kids will just die for it. It’s such a great treat for the whole family. The best part is you don’t even need a lot of time for making them. It’s a straight forward recipe and you can double or triple the batch and freeze the rest of the dough for future fresh baking.

Ingredients

Butter: I have used butter in melted form. Make sure to use unsalted butter and it must be at room temperature.

Sugar: Two types of sugar is used in this recipe. White sugar gives sweetness and brown sugar works its magic for giving the cookies the desired crunch and soft colour.

Egg: Only one egg is required for making one batch of cookies. Make sure to use a large egg and at room temperature.

Flour: Just regular plain flour is required. It’s better to sieve flour before using to avoid lumps.

Baking Soda: It encourages the cookies to spread and thin out making them crispy.

Salt: Just a little salt helps adjust sweetness.

Please Scroll down below to recipe box for measurements.

Top Tips:

Always use ingredients at room temperature. It helps ingredients mix well and also ensures even baking.

Try to use quality ingredients such as for Butter, Vanilla etc.

Leave enough space in between the cookies as they spread a lot.

Use loads of Chocolate chips. Do not compromise on this ingredients.

HOW TO MAKE Super thin and crispy chocolate chip cookies:

Ingredients

110 g Unsalted Butter (Melted)

160 g Light Brown Sugar

100 g White Granulated Sugar

1 Large Egg

1 tsp Vanilla

180 g Plain Flour

1/2 tsp Baking Soda

1/2 tsp Salt

200 g Chocolate Chips

Instructions

Put melted Butter, soft brown Sugar and white Sugar in a bowl and whisk to combine.

Add Egg and Vanilla and whisk to combine. 

Put Flour, Baking soda and Salt and fold to make a dough.

Add in Chocolate chips and fold to mix.

Roll into small balls and bake in 170 C Pre heated oven for 15 minutes.

Print

Thin & Crispy Chocolate Chip Cookies

Chocolate loaded super thin and crispy cookies

Course cookies

Keyword chocolate chip banana bread, chocolate chip cookies, chocolate cookies, cookie recipe

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 10

Author Bubli

Ingredients

• 110 g Melted Butter Unsalted
• 160 g Light Brown Sugar
• 100 g White Granulated Sugar
• 1 Egg Large
• 1 tsp Vanilla
• 180 g Plain Flour
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 200 g Chocolate Chips

Instructions

• Put melted Butter, soft brown Sugar and white Sugar in a bowl and whisk to combine.
• Add Egg and Vanilla and whisk to combine. 
• Put Flour, Baking soda and Salt and fold to make a dough.
• Add in Chocolate chips and fold to mix.
• Take 1 Tbsp of dough and roll into small cookie dough balls. Place in parchment paper lined baking tray.
• Bake in 170 C Pre heated oven for 15 minutes.

If you liked the recipe above, you might find my other baking recipes useful too. Here are some of my suggestions.

Some Recipe Suggestions:

Pink Flower Butter Cookies

Baked Oats

2 Minutes Microwave Brownie

The post Thin & Crispy Chocolate Chip Cookies appeared first on Bubli's World Cuisine.