Thin & Crispy Chocolate Chip Cookies
Chocolate loaded super thin and crispy cookies
Ingredients
- 110 g Melted Butter Unsalted
- 160 g Light Brown Sugar
- 100 g White Granulated Sugar
- 1 Egg Large
- 1 tsp Vanilla
- 180 g Plain Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 200 g Chocolate Chips
Instructions
- Put melted Butter, soft brown Sugar and white Sugar in a bowl and whisk to combine.
- Add Egg and Vanilla and whisk to combine.
- Put Flour, Baking soda and Salt and fold to make a dough.
- Add in Chocolate chips and fold to mix.
- Take 1 Tbsp of dough and roll into small cookie dough balls. Place in parchment paper lined baking tray.
- Bake in 170 C Pre heated oven for 15 minutes.