[With Video]

A thin style super crunchy chocolate chip loaded cookies.

What is so good about these cookies?

This recipe is a keeper. These cookies turns out so great that I can guarantee you will make them again and again. It’s a super crunchy cookies and loaded with loads of chocolate chip making it extra special. There are many varieties of chocolate chip cookies. Some are thin and some are thick. This one is super thin making it crispy and crunchy. The amount of chocolate chips used in this recipe makes it very chocolatey but not over loaded.

I love baking and cookies take up a lot of space in my recipe book. There are some cookie recipes that I keep making and this is one of those special ones. These cookies make such a treat for both myself and my toddler. If you are anything like me and love crunchy chocolatey cookies then you will love this one. The first time I made them, they did not turn very good but after few adjustments I can call this one perfect.

Recipe Video: Thin and Crispy Chocolate Chip Cookies

I have created a one minute recipe video for making this easy cookies and have posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this amazing chocolate loaded cookies at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How do you make crispy thin chocolate chip cookies?

Making chocolate chip cookies is easy. You combine Butter, Sugar, Egg and Vanilla and then mix in Flour and Baking powder/soda; roll into balls and bake. Now, the catch here is how much of each ingredient? white sugar or brown sugar? How long to bake? and weather to use baking powder or soda? Now, it took me a while to come up with the right amount for all ingredients used in this recipe and the baking time and the result is just wow!!

These cookies make a great house warming gift. It will make your guests tea or coffee more tasty and kids will just die for it. It’s such a great treat for the whole family. The best part is you don’t even need a lot of time for making them. It’s a straight forward recipe and you can double or triple the batch and freeze the rest of the dough for future fresh baking.

Ingredients

Butter: I have used butter in melted form. Make sure to use unsalted butter and it must be at room temperature.

Sugar: Two types of sugar is used in this recipe. White sugar gives sweetness and brown sugar works its magic for giving the cookies the desired crunch and soft colour.

Egg: Only one egg is required for making one batch of cookies. Make sure to use a large egg and at room temperature.

Flour: Just regular plain flour is required. It’s better to sieve flour before using to avoid lumps.

Baking Soda: It encourages the cookies to spread and thin out making them crispy.

Salt: Just a little salt helps adjust sweetness.

Please Scroll down below to recipe box for measurements.

Top Tips:

Always use ingredients at room temperature. It helps ingredients mix well and also ensures even baking.

Try to use quality ingredients such as for Butter, Vanilla etc.

Leave enough space in between the cookies as they spread a lot.

Use loads of Chocolate chips. Do not compromise on this ingredients.

HOW TO MAKE Super thin and crispy chocolate chip cookies:

Ingredients

110 g Unsalted Butter (Melted)

160 g Light Brown Sugar

100 g White Granulated Sugar

1 Large Egg

1 tsp Vanilla

180 g Plain Flour

1/2 tsp Baking Soda

1/2 tsp Salt

200 g Chocolate Chips

Instructions

Put melted Butter, soft brown Sugar and white Sugar in a bowl and whisk to combine.

Add Egg and Vanilla and whisk to combine. 

Put Flour, Baking soda and Salt and fold to make a dough.

Add in Chocolate chips and fold to mix.

Roll into small balls and bake in 170 C Pre heated oven for 15 minutes.

If you liked the recipe above, you might find my other baking recipes useful too. Here are some of my suggestions.

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