Cheddar Biscuits
Cheddar cheese loaded flavorful biscuits
Ingredients
- 2 Cups Flour
- 1 Tbsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Cayenne Pepper
- 1 tsp Sugar
- 1 Cup Buttermilk
- 112 gm Melted Butter
- 1 & 1/2 Cups Cheddar Cheese
Glaze
- 1 Tbsp Parsley
- 1 tsp Garlic Granuels
- 3 Tbsp Melted Butter
Instructions
- Pre-heat oven to 400 F (200 C).
- In a mixing bowl put Flour and add Salt, Garlic granules, Cayenne, Baking powder, Sugar and give it a mix to combine.
- Add Buttermilk and Melted butter to the mix and combine everything.
- Put Cheddar cheese in the dough and give a quick mix to combine everything.
- Scoop in dough into a baking sheet lined tray and bake at 400 F for 12-15 minutes.
- Make a glaze with 3 Tbsp melted butter, Parsley and Garlic granules and apply on warm biscuits with a brush. Enjoy