Tandoori Chicken Recipe In Air fryer

If you’re a fan of flavorful, juicy, and slightly charred tandoori chicken but want a healthier and more convenient way to make it at home, look no further! This air fryer tandoori chicken recipe is perfect for satisfying those cravings without the need for a traditional tandoor oven. Let’s dive into this delicious recipe that’s bound to become a favorite in your household.

Why I LOVE Making Tandoori Chicken in the Air Fryer

• It’s super easy to make them in the air fryer.
• Tandoori chicken in the air fryer becomes juicy and tender.
• The meat is cooked to perfection and so tasty.
• Chicken cooks quicker in the air fryer compared to traditional oven.
• Minimal work and less cleaning.

Why I love Cooking Chicken in the air fryer

Forget about dealing with charcoal, propane, or finicky weather conditions. Air fryers offer a convenient and hassle-free way to grill indoors, with less mess and quicker cleanup. Plus, they use hot air circulation to cook food evenly and can give your chicken that coveted crispy exterior. There are numerous benefits of using an air fryer to prepare delicious roast chicken. From their ability to deliver quicker cooking times to the healthier results they yield, air fryers have become the go-to cooking tool for many home chefs. Let’s explore why an air fryer should be your top choice when making whole chicken roast dinner.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Turkey Recipe In Air Fryer

Recipe Video: Air Fryer Whole Chicken Roast Dinner

I have created a recipe video for making quick and easy juicy Whole chicken roast in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy Chicken roast dinner at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Best Homemade Tandoori chicken recipe in the air fryer

It’s super easy to make delicious Tandoori chicken in the air fryer. If you love Indian food you must have come across with Tandoori chicken or Chicken Tandoori. It’s very popular and requires a ‘Tandoor’ which is a special kidn of oven to make this falvourful delicious chicken dish. But if you have an Air fryer at home then give this recipe a try and you will be amazed at the result.

To make this delicious Air fryer chicken tnadoori, you’ll need the following ingredients:

• Chicken – Any Chicken piece can be used but drumsticks and thighs are the most flavourful parts.
• Greek Yogurt – You can use any thick yogurt.
• Salt – Adjust salt according to your taste.
• Paprika – Gives smokey color and flavor to the dish.
• Cayenne – Gives a kick to the grilled meat.
• Turmeric Powder – Gives the traditional flavour to this Tandoori chicken.
• Garam Masala Powder – Is one of the essential spices for this chicken dish.
• Cumin Powder – Skip if you do not have it to hand but flavour might compromise.
• Ginger Garlic Paste – You can either paste or powder. These help eliminate bad odor from poultry.
• Tomato Paste – Adds depth of flavour to the dish.
• Lemon Juice – This will help the chicken become juicy and tender.
• Oil – You can use any mild oil of your choice.
• Food Colouring – Traditionally used for a great Tandoori chicken look. Use either Red or Orange colour.

How To Make Tandoori Chicken At Home In Air Fryer

Prepare the Chicken Drumsticks:

• Clean and pat dry chicken pieces and then make some butterfly cuts on them to help marinade spread all over.

Prepare the Marinade:

Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.

Marinate the Chicken:

• Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.

Oil Coating:

• Add oil to chicken and then give a final mix before placing them in the air fryer basket.

Cook the Chicken In Air Fryer:

• Place the marinated chicken pieces in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary.
• Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.

Check for Doneness:

• Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).

Garnish and Serve:

• Once cooked, remove the chicken from the air fryer and let it rest for a few minutes.
• Garnish with fresh cilantro leaves and serve with lemon wedges on the side.

In 20 minutes time you get Perfect Tandoori Chicken in the air fryer. It should be perfectly cooked from inside and all juicy with smokey skin that has smokey flavor with that chargrilled appearance.

1. Pro tip: Make butterfly cut on the chicken pieces for the best results.
2. Pro tip: It’s important to marinade chicken at least 1 hour to help the flavors and seasonings blend in.
3. Pro tip: Don’t forget to turn and air fry for best result.

Storing Leftover Chicken Tandoori

Tandoori chicken makes delicious dinner and lunch. Making them in the air fryer is quick and easy for a barbeque party. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

1. Storage Methods:

1. Refrigeration: Store leftover chicken in the fridge for 2-3 days. Make sure it’s covered properly.
2. Freezing: If you want to keep your tandoori chicken for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

2. Creative Ways to Using Leftover tandoori Chicken:

Now that you know how to store your leftover chicken, let’s explore some exciting ways to incorporate it into your cooking:

• Chicken Sandwich: Put chicken, mayonnaise and mustard in a food processor and run it for few seconds for a delicious chicken sandwich spread. Toast a slice of crusty bread and spread the paste on top.
• Sauté vegetables: Add pulled chicken on vegetables while you sauté them to make it more filling.
• Saute with onion and herbs for a side dish: Pull chicken pieces and sauté with light olive oil on a pan with onion, garlic and some extra seasoning.
• Toss with pasta: Cut chicken into small chunks and toss it with cooked pasta. Add some freshly grated Parmesan cheese, chopped herbs, and a sprinkle of black pepper for a simple yet incredibly flavorful pasta dish.

By following the proper storage methods you can enjoy the rest of the delicious tandoori chicken some other day in a great delicious way!

Print

Tandoori Chicken Recipe In Air Fryer

Delicious popular Indian dish Tandoori chicken made in the air fryer in just 20 minutes for a flavourful chicken dinner and even for a quick barbeque.

Course Air Fryer, barbeque, chicken, Dinner, Lunchbox

Cuisine Bangladeshi, Indian

Keyword air fryer chicken recipe, air fryer recipe for beginners, air fryer recipes, chicken barbeque, chicken dinner, chicken drumsticks recipe, chicken tandoori, grilled chicken, tandoori chicken recipe

Prep Time 1 hour hour 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 8

Author Bubli

Cost £2.50

Ingredients

• 1 Kg Chicken
• 3 Tbsp Greek Yogurt
• 1 tsp Salt
• 2 tsp Paprika Powder
• 3 tsp Cayenne
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• 1 tsp Cumin Powder
• 2 tsp Ginger Garlic Paste
• 1 Tbsp Tomato Paste
• 2 Tbsp Lemon Juice
• 3 Tbsp Oil
• 3-4 drops Food Colouring 

Instructions

• Clean and pat dry chicken pieces and then make some butterfly cuts on them.
• Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.
• Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.
• Add oil to chicken and then give a final mix before placing them in the air fryer basket.
• Place the marinated chicken pieces in the air fryer basket in a single layer. Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.
• Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).

This air fryer tandoori chicken recipe is not only easy and quick but also incredibly flavorful and healthy. Whether it’s a weeknight dinner or a special weekend meal, this dish is sure to impress your family and friends. Give it a try, and let us know how it turns out in the comments below!

FAQ

Can Air Fryer Be Used As Tandoor?

Yes, air fryer can be used as Tandoori. Both a Tandoor and air fryer cooks food in very high temperature which results in fast cooking and food becomes delicious.

Which air fryer mode is best for Tandoori chicken?

Cooking Tandoori chicken in the air fryer at 200 C is ideal for getting delicious moist  tender chicken.

How do you keep chicken from drying out in the air fryer?

Do not over cook chicken and if requires then flip side when it’s halfway cooked.

Is Air Fryer Good For Indian Cooking?

Yes, air fryer is amazing for making many Indian dishes such as Samosas, Tandoori chicken, Pakoras and many more. 

How Do You Get The Red Colour In Tandoori 

The traditional method for getting the bright colour in Tandoori is by applying some Zara colour to the marination. However, you can use higher amount of Paprika and Cayenne to achieve bright colour without the use of food colouring. 

If you like this delicious and easy Tandoori recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

Instagram

TikTok

YouTube

Facebook

Pinterest

The post Tandoori Chicken Recipe In Air Fryer appeared first on Bubli's World Cuisine.

Air fryer Dehydrated Strawberry Chips

In recent years, air fryers have revolutionized the way we cook and snack, offering a healthier alternative to traditional frying methods. From savory treats to delightful desserts, the air fryer’s versatility knows no bounds. One such irresistible creation that has caught the attention of food enthusiasts is air fryer dehydrate option. If your Air Fryer has this handy option then you cam save buying another kitchen gadget and make healthy dehydrated fruit snacks at home all without using any preservatives at all.

Air fryer dehydrated strawberry chips are a delightful snack that combines the sweetness of fresh strawberries with the satisfying crunch of chips. Let’s dive into this mouthwatering recipe and explore why it’s a must-try for any air fryer enthusiast.

Why I LOVE making dehydrated strawberry in the Air Fryer

• It’s super easy to make them in the air fryer.
• It all dries out perfect every time.
• They come out all crispy and so tasty.
• Minimal work and less cleaning.

The Allure of Air Fryer Strawberry Chips

Imagine biting into a thin, crispy chip that bursts with the natural sweetness of strawberries. That’s exactly what air fryer strawberry chips offer – a guilt-free indulgence that’s as delightful to eat as it is easy to make. These chips are not only delicious but also a healthier alternative to store-bought snacks, as they contain no added sugars or preservatives.

Health Benefits of Air Fryer Dehydrated Strawberry Chips

Apart from their irresistible taste, air fryer strawberry chips offer several health benefits:

1. Rich in nutrients

Strawberries are packed with essential vitamins, minerals, and antioxidants, making them a nutritious choice for snacking.

2. Low in calories

Compared to traditional chips, these strawberry chips are lower in calories and fat, making them a guilt-free snack option.

3. no added sugar

By using fresh strawberries, you can enjoy the natural sweetness without any added sugars or artificial flavors.

4. great snacking option for weight watchers

Compared to deep-fried snacks, air fryer strawberries are lower in calories and fat.

5. customizable

You can experiment with different seasonings and flavorings to create unique variations of air fryer strawberries to suit your taste preferences.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Air Fryer dehydrated strawberry chips

I have created a recipe video for making Strawberry chips in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy snack at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The easy Strawberry snacks Making the air fryer

Air fryer Dehydrated Strawberries offer a great convenient way to enjoy the essence of fresh strawberries. Through the dehydration process, ripe strawberries are dried to preserve their natural sweetness and flavor. The result is a crunchy and intensely fruity treat that can be enjoyed on its own as a snack or incorporated into various culinary creations.

Air fryer dehydrated strawberry chips are versatile ingredients, ideal for adding bursts of strawberry flavor to breakfast dishes like oatmeal or yogurt, enhancing the taste and texture of baked goods such as muffins or scones, or even as a topping for salads or desserts like ice cream. Their extended shelf life compared to fresh strawberries also makes them a practical pantry staple, ready to be used whenever a craving for strawberry goodness strikes.

To make this delicious sugar free dried strawberries, you’ll need only Strawberries and that’s all really.

Steps to Prepare Air Fryer Dehydrated Strawberry Snacks:

Making dehydrated strawberry chips in an air fryer is a simple and efficient process. Here’s a step-by-step guide to creating this delightful snack:

Prepare the Strawberries: Start by washing and drying fresh strawberries. Remove the stems and slice the strawberries into uniform, thin slices. The thick the slices, the quicker they will dehydrate but I like to make them bit thicker for great strawberry chips.

Arrange the Strawberries in the Air Fryer: Place a parchment paper in the air fryer basket and then lay strawberry slices in a single layer on the air fryer tray or basket, ensuring they are not overlapping. This allows for even airflow and dehydration.

Dehydrate in the Air Fryer: Place the tray or basket into the air fryer. Dehydrate the strawberry slices at the low temperature 60 C for about 6 hours, checking periodically. The exact time may vary depending on the thickness of your slices and the specific model of your air fryer. The strawberries are ready when they are dried, slightly shriveled, and have a chewy texture.

Cool and Store: Once dehydrated, remove the strawberry chips from the air fryer and let them cool completely They will crisp up slightly as they cool. Store the dehydrated strawberry chips in an airtight container at room temperature. They should stay crispy and flavorful for several weeks.

Enjoy Your Strawberry Chips: Use your homemade dehydrated strawberry chips as a healthy snack on their own, or add them to cereals, yogurt, granola, or desserts for a burst of natural strawberry flavor.

By using an air fryer for dehydration, you can achieve crispy, flavorful strawberry chips without the need for a dedicated dehydrator. Adjust the dehydration time based on your preference for texture, and experiment with different seasoning options like cinnamon or a sprinkle of sugar before dehydrating for added flavor variations.

1. Pro tip: Make similar sized cuts for evenly cooked strawberry chips.
2. Pro tip: Lay them in single layer for proper dehydration.
3. Pro tip: Don’t forget to use a parchment paper for easy cleaning and lifting.

Storing Dehydrated Strawberry Chips

Storing dehydrated strawberry chips properly will help maintain their quality and extend their shelf life. Here’s how you can do it:

Cooling Process: Before storing, allow the dehydrated strawberry chips to cool completely at room temperature. This prevents condensation inside the storage container.

Choose the Right Container: Use airtight containers such as glass jars or plastic containers with tight-fitting lids. Mason jars or vacuum-sealed bags also work well.

Avoid Moisture: Moisture is the enemy of dehydrated foods. Make sure the strawberry chips are fully dry before storage. Any residual moisture can lead to mold growth.

Add Desiccant Packets (Optional): If you live in a humid environment or want to be extra cautious, you can add food-safe desiccant packets to absorb any moisture inside the container.

Store in a Cool, Dark Place: Keep the container in a cool, dry, and dark location. Avoid exposure to sunlight or heat, as these can degrade the quality of the strawberries.

Label and Date: Always label the container with the contents and date of dehydration. This helps you keep track of freshness and use them in a timely manner.

Regularly Check for Moisture: Periodically check the container for any signs of moisture or spoilage. If you find any, remove the affected chips immediately.

By following these steps, your dehydrated strawberry chips should stay fresh and flavorful for an extended period. They are great for snacking, adding to granola, or using in baking recipes. Enjoy your homemade strawberry chips!

Print

Air Fryer Dehydrated Strawberry Chips

Air fryer dehydrated strawberry chips are a delicious and healthy snack made using an air fryer without any sugar or preservatives making them healthy for the whole family and just perfect munch for weight watchers.

Course Snack

Cuisine French

Keyword air fryer dehydrated snacks, air fryer dehydrated strawberry chips, air fryer recipes, dehydrated strawberry, strawberry, strawberry snacks

Prep Time 5 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 5 minutes minutes

Servings 4

Author Bubli

Cost £2

Equipment

• Air Fryer With Dehydration Option

Ingredients

• 250 g Strawberries

Instructions

• Wash and drying fresh strawberries. Remove the stems and slice the strawberries into uniform, thick slices.
• Place a parchment paper in the air fryer basket and then lay strawberry slices in a single layer on the air fryer tray or basket, ensuring they are not overlapping.
• Dehydrate the strawberry slices at the low temperature 60 C for about 6 hours, checking periodically.
• Once dehydrated, remove the strawberry chips from the air fryer and let them cool completely They will crisp up slightly as they cool.
• Store the dehydrated strawberry chips in an airtight container at room temperature. They should stay crispy and flavorful for several weeks.

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

White Chocolate Raspberry Cheesecake

French Toast Recipe

Dutch Baby Pancakes

The post Air Fryer Dehydrated Strawberry Chips appeared first on Bubli's World Cuisine.

Air Fryer Potato Fries

Word of caution, once you try these easy air fryer potato fries at home you might never go back to store bought frozen fries again like me. Not just easy crispy potato fries at home but we have some other popular and easy air fryer recipes in my blog. Here are some of them.

Air Fryer Recipes

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Why Use an air fryer for potato Fries:

By using an air fryer, you can make tasty and perfectly crispy potato fries without having to pre-heat the oven or use a lot of oil, meaning healthier fries! Follow my foolproof tips for making the BEST Air Fryer Fries, along with some suggestions of different ways to season them, so you can surprise your family with different flavored fries every time.

If you have an air fryer and you have never made fries in it, then you are seriously missing out. Air frying potato chips is the best time saving method for making crispy potato fries, you will have perfectly cooked fries in the air fryer every time!

Why You’ll Love This Air Fried Potato Fries Recipe:

• Air fryer potato fries are always perfectly cooked from inside.
• Crispy outer coating from seasoning and skin.
• Low in calorie as just as little as 1 Tablespoon can be used to fry 3-4 potatoes.
• Budget friendly quick side or snack for the whole family.
• Air fryer potato fries are versatile as they can be flavored in many different ways using variety of spices.

Recipe Video: Homemade air fryer potato fries

I have created a mini recipe video for making these quick and easy Air Fryer Fries and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this easy potato side at home in a time saving way for family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect Homemade Air Frier Fries Potato Fries

You can use any air fryer for making delicious crispy potato fries and enjoy them guilt free knowing how little oil is used for making something like potato fries at home.

To make this simple homecooked fries, you’ll need the following ingredients:

• Potatoes – A few varieties of potatoes works great for making fries. Try using either Maris Piper, King Edward, or Rooster as they make the best fries. How many to use will depend on the size of your air fryer and off course how many people you are cooking for.
• Olive Oil – Only little oil is required for making the best air fryer fries. However, you can cook them without oil as well but the results will be bit different.
• Salt – I always put them when seasoning but some like to add them towards the end.
• Black Pepper Powder – Makes a great pair with salt for a mild kick.
• Garlic Granules – It’s optional but gives such a nice flavor to the potato fries.
• Paprika – Brings out a rusty color as well as gives a smokey flavor to the homemade chips.

Once you have gathered all the ingredients, follow these step-by-step instructions for making Air fryer Potato Fries:

1. Cut potatoes, wash in cold water and pat dry in a cloth. This will help you to get rid of starch.
2. Next add in all seasoning with drizzle of oil and give a good toss.
3.  Throw in air fryer basket and set at fries or manually do them @200 C for 18-20 minutes shaking once or twice in the middle.

That’s it! Your homemade Air Fryer crispy golden potato fries are all ready. I must warn that they are very addictive but don’t worry, it’s with so little oil.

Selecting the Right Ingredients for your Air fryer Potato Fries

1. Right Potatoes

Not all potatoes are for great for making crispy fries. Try using either Maris Piper, King Edward, or Rooster as they make the best fries.

2. Seasoning

Seasonings will enhance flavor and make the potato fries tasty. Choose the right seasoning for you and the ones you are serving. If serving to children then adding sharp spices will not be ideal.

1. Pro tip: It’s important to make similar sized cuts so that all pieces cook evenly.
2. Pro tip: Always wash and pat dry for crispy potato fries.
3. Pro tip: Spread potatoes in on layer and do not overcrowded the air fryer tray.
4. Pro tip: Make sure to give 1-2 shakes while cooking.

Should I Rinse Potatoes Or Not

Homemade potato fries are the best as they are made with the best possible care and ingredients. However, sometimes we get confused on so may aspects such as whether to wash and rinse potatoes before frying or not. We all like to have restaurant quality fries at home and that requires using the right ingredients and following important steps. Washing potatoes help them get rid of not only dirt but also starch. Starch will prevent potatoes from getting crispier and that is why it’s important to wash them after cutting. Now comes that part for rinsing, drying them with the help of a towel makes sure your fries will not turn up soggy. That is why i always rinse and dry my potato slices before throwing them in the ai fryer basket.

Print

Air Fryer Potato Fries

Crispy golden crust and softly cooked on the inside crunchy seasoned air fried potato fries with just drizzle of olive oil for healthy eating. Takes just 20 minutes to make them.

Course sides, Snack

Cuisine French

Keyword air fryer potato fries, air fryer recipes, fries, how to make air frier potato fries, no oil potato fries, potato fries

Prep Time 3 minutes minutes

Cook Time 20 minutes minutes

Total Time 23 minutes minutes

Servings 3

Author Bubli

Cost £.30

Ingredients

• 3 Potatoes Medium
• 2 Tbsp Olive Oil
• 1/2 tsp Salt
• 1/2 tsp Black Pepper Powder
• 1/2 tsp Garlic Granules
• 1/2 tsp Paprika

Instructions

• Cut potatoes, wash in cold water and pat dry in a cloth.
• Next add in all seasoning with drizzle of oil and give a good toss.
• Throw in air fryer basket and set at fries or manually do them @200 C for 18-20 minutes shaking once or twice in the middle.

FAQ

does air fryer chips taste good?

Air fried potato chips get nicely cooked from the inside and gets a rusty crunchy outer skin making them the perfect restaurant quality potato chips.

Do i need to boil the chips before air frying?

There is absolutely no need for boiling potato slices before frying the. They will get nicely cooked from the inside in the air fryer.

what oil should i use for air fryer potato chips?

Olive oil, Rapeseed oil and Avocado oil goes well for Air fryer potatoes; use very little though. If you don’t have any of these oil to hand then use regular sunflower or canola.

why aren’t my air fried potato chips cooked properly?

If your air fried potato chips didn’t cook to your liking then cook them for a few more minutes. Cooking times will vary depending on the potatoes you use, the thickness of the chip and your air fryer. If your air fryer chips are too soggy, then make sure you are drying them with some kitchen towel before adding them to the air fryer. If you are finding that they are burnt, then try using less oil and reducing the cooking time. This recipe really does depend on how you cut the fries and your air fryer – they all cook things differently.

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. It’s as easy as that. Thank you for checking my blog post. Hope you will come back for more.

If you liked this recipe and found it useful, please consider leaving a positive comment as it helps me in reaching out to more readers and it gives a verdict too.

Some Recipe Suggestions:

Garlic And Herb Butter

Cow Shaped Butter Cookies

Authentic Churros Recipe

The post Air Fryer Potato Fries Recipe appeared first on Bubli's World Cuisine.

air fryer kale chips are crunchy leafy heathy snacks. They are amazing as addition nutrients to anyone’s diet. it takes just 5 minutes to make these crispy chips alternative low carb snack!

Looking for a wholesome snack? Try our Air Fryer Kale Chips! Crunchy, nutritious, and downright addictive. Say goodbye to greasy potato chips! Switch your regular potato or other carb loaded chips with this healthy nutrient rich Kale chips that’s air fried and you will love it. These quick plant based snack is healthy and will be a healthy choice over potato chips.  

Air Fryer Kale Chips:

Air fryer Kale chips are crunch, light and tasty snack. When they are made in the air fryer the frying time is very quick to due the rapid air heat cooking process that results in more nutrients and vitamins packed crunchy salty snack. Air fried Kale chips comes together much faster than oven baked ones.

These crispy vegetable chips are very popular among health conscious people and kids love them as well.

Health benefits Of Kale

Kales are amazing leafy greens and brings a lot of options for using it in healthy diet. Kale is used in numerous ways. They are popular both for raw and cooked consumptions. Adding Kale leaves in fruit juice adds healthy fiber and gives it a punch. Possible health benefits of kale include lowering the risk of type 2 diabetes, protecting against heart disease, and helping prevent constipation. Kale is rich in nutrients which improves bone, skin, and hair health.

Why Air Fryer kale chips are so popular:

Quick: Air fryer kale chips take just 5 minutes to go from leafy crunchy to fried crunchy without the use of lots of oil.

Easy: Air fryer kale chips are so easy that even kids can make them with slight supervision. Let them tear the leaves in small portions and then they can put seasoning of their choice and voila!

Healthy Snack: Kale leaves are loaded with nutrients. Air fried kale chips makes a great healthy snack.

Crunchy Salty Nibble: These plant based snack are like nibbles. You can carry them to work, school or even to your picnic and enjoy something healthy and homemade.

Good For Kids: Kale chips are much healthier than potato chips deep fried in oil. Kids actually love them as they have light flavor and saltiness and enough crunch to keep them munching on something leafy and healthy.

My other Healthy recipes you might like:

Oat Milk

Keto Spinach Tortilla

Cucumber Canapes

Recipe Video: Air Fryer Kale Chips Recipe

I have created a mini recipe video for making these healthy Air Fryer Kale Chips snacks and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this plant based nutritious snacks at home for the whole family. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to Store Kale Chip:

The good news is, you can make these snacks ahead of time and enjoy for couple of days. Although it takes just 5 minutes to make air fryer healthy Kale chips but you can keep them crispy for couple of days when you store this leafy snack in an air tight container. But these healthy low carb chips are best enjoyed fresh and it takes just few minutes to make them fresh in the air fryer.

How To Make Air Fryer Kale Chips

Ingredients List

Kale – Fresh Kale leaves makes the delicious chips. Wash them thoroughly and pat dry to make ready for the fry.

Olive Oil – You may use Olive, Avocado or Rapeseed oil.

Salt – Just a little will go long way.

Black Pepper Powder – You can skip using it if kids find it too strong.

Powder or Granules – Any flavoring of your choice is perfect for Kale chips. I like to use Garlic and onion granules.

Dried Herb – I like to use some dried herbs such as Oregano but it’s not crucial.

Instructions

Wash and dry your kale leaves properly. Remove the tough centers of the stem, then either cut with a knife or tear the leaves into smaller pieces. Add to a large bowl.

Toss with oil and seasonings of choice. I like to use Olive oil and Avocado Oil. Seasoning is personal preference. I mostly like to add in salt and pepper to taste and little garlic flakes, oregano and sometimes onion granules. I also have included some suggestions below.

Air Fry. Place the seasoned kale leaves in air fryer basket. Set air fryer temperature to 400°F/200°C and set timer for just 5 minutes or until they are crispy! You may shake the basket or stir after two minutes to help the kale chips cook evenly.

Discover the guilt-free delight of Air Fryer Kale Chips! This easy recipe will satisfy your cravings for a healthier snacking option. Perfect for bloggers on a low carb journey.

Print

Air Fryer kale Chips

Healthy alternative to regular potato chips. This plant based snacks are made with small chunks of kale leaves tossed in oil and seasoning and then air fried for just 5 minutes for a crunchy nutritious snack.

Course Snack

Cuisine French

Keyword air fried kale chips, air fryer recipes, healthy kale chips, kale chips, plant based chips, plant based recipes, potato chips alternative, vegan chips, vegan recipe, vegetable chips

Prep Time 1 minute minute

Cook Time 5 minutes minutes

Total Time 6 minutes minutes

Servings 4

Author Bubli

Cost £1

Ingredients

• 100 g kale Leaves
• 1 Tbsp Olive Oil
• pinch Salt
• 1/4 tsp Black Pepper Powder
• 1/8 tsp Garlic Granules
• 1/2 tsp Oregano

Instructions

• Remove the tough centers of the Kale leaf stems, and cute them into smaller pieces. Add to a large bowl.
• Toss with Olive oil, Salt, Black pepper powder, Garlic and Onion granules, oregano or seasonings of your choice.
• Place the seasoned kale leaves in air fryer basket and fry @ 200 C for 5 minutes or until they are crispy.

Tips For Making The Best Kale Chips:

Make sure to dry your kale leaves before cooking. You can do this by leaving the washed or torn pieces of kale out on a towel for about an hour, or for a quicker solution use a salad spinner.

Do not overcrowd the leaves. Overcrowding will not help them get cooked properly which will result in not crispy or burnt kale chips.

Use an air fryer basket liner for easy clean up. I buy mine from Amazon and use them for most of the air frying that I do.

Seasoning Ideas For Making Air Fryer Kale Chips

The best thing about making Air fryer healthy Kale chips are you can use any seasoning of your choice. In this recipe I have used salt, pepper, garlic and oregano. many other options could be:

• Onion Powder
• Paprika Powder
• Chili Flakes
• Mustard Powder
• Ginger Powder
• Mild Spice Mix

If you like this recipe quick and easy plant based healthy snack recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. I post 4-5 recipes every single week and more new and useful easy-to follow recipes are coming up in the coming days. Thank you for checking my blog post. All the best!

Some Recipe Suggestions:

Custard Yogurt Toast

Tzatziki Sauce

Lemon Crinkle Cookies

The post Air Fryer Kale Chips appeared first on Bubli's World Cuisine.

Simple oats turned into a delicious breakfast treat by adding Peanut butter and Chocolate chips.

What is Baked Oats?

Baked Oats have taken the world by storm. It’s such a delicious way of enjoying healthy Oats. Oats have long been used in porridge and other recipes. But recently baking with oats have become much popular and the reason is they are very tasty and easy to make. Moreover, they come out like cakes and there are loads of flavouring options. I love experimenting with different ingredients for making baked oats. In this recipe I have combined Oats with Peanut butter and Chocolate making it taste like a cake baked in the oven.

These Peanut butter and Chocolate baked oats are soft and fluffy. And for making this recipe you won’t even need oat flour. All you need is a blender jug and then dump everything in it and blend. And that is your easy-peasy simple batter. It tastes like cake but it’s much easier to make.

How does Baked oats taste like?

Amazingly, baked oats taste much like cakes. They are soft and fluffy and is so enjoyable.

Why I like this recipe:

Gluten Free: I love this recipe as this is Gluten free. It’s like a cake but it does not require any flour. Oats are Gluten free and making these with Oats makes them just perfect for anyone who is either Gluten intolerant or prefers not to have Gluten in their Diet.

Easy to make: All you need is a blender jug to mix everything and it’s that simple. If your family is big and you want to make triple or even 4 times the recipe, still you can make the batter using just one jug. So much time saving.

Great for breakfast: Breakfast is the first meal of the day and having something healthy is a wise idea. Oats keep you fuller for longer and having Oats in a different way than same old porridge works great for breakfast.  

Kids just love them: Kids love having baked Oats. And why wouldn’t they, it tastes like cake and it has Peanut butter and chocolate inside. It’s a great way to give them something healthy for breakfast or even at other times of the day. Sometimes I give it to my toddler as a treat….Shhhhh!!

Works great for weight loss: Oats are great substitute for flour and they make such a delicious meal. You can skip or add less chocolate for the recipe and adjust it to your dietary requirement.

Makes a good dessert too: These baked oats with peanut butter nad chocolate makes a great dessert for big and small.

Is baked Oatmeal healthy?

Oat flour is Gluten free and it’s high in Protein and Fibre. Furthermore, Oats are gut friendly compared to flour. Besides, they keep you full for longer as the energy is released slowly. For this recipe I have used maple syrup which is plant based and is so much better than sugar. You may also use honey.

Ingredients

Oats: Use classic rolled oats for this recipe. If you prefer you may also use oat flour but as all the ingredients will go to a blender, you don’t need any Oat flour.

Milk: You can use any milk of your choice. For this recipe I have used dairy milk but if you prefer to use plant based milk, Almond milk will be a great alternative. Quantity will be the same.

Banana: Make sure the Banana is ripe as the riper the Banana is the better it is for baking.

Egg: Use one large egg and make sure egg is at room temperature.

Peanut Butter: I like using smooth Peanut butter but you may use crunchy one if you prefer so.

Maple syrup: Maple syrup adds sweetness to the bake. Try to use pure Maple syrup. You can use either Maple syrup or Honey for this recipe and quantity will be same.

Baking Powder: It helps the oats to rise and makes it fluffy.

Cinnamon Powder: Adds flavour to the bake and everything blends so well.

Salt: A pinch of salt brings out sweetness even more.

Please Scroll down below to recipe box for measurements.

HOW TO MAKE Baked Oats with Peanut Butter and Chocolate:

Ingredients

Classic Oats – 1/2 Cup

Milk – 1/4 Cup

Large Egg – 1

Ripe Banana – 1

Peanut Butter – 1 Tbsp

Maple Syrup or Honey – 1 Tbsp

Cinnamon Powder – 1/4 tsp

Baking Powder – 1/4 tsp

Salt – 1/8 tsp

Instructions

First Pre heat oven to 180 C. Put all ingredients in a blender jug and blend to a batter.

Grease two ramekins with some butter and divide the mixture. Add some chocolate chips in the batter and mix. Then finally put some more on top.

Bake for 23-25 minutes and enjoy!!

Print

Baked Oats Recipe with Peanut Butter & Chocolate

Oats baked like a bowl of cake

Course Baking, Breakfast

Keyword baked oats, baked oats with peanut butter and chocolate, breakfast, breakfast for two, healthy recipes, oats recipe

Prep Time 2 minutes minutes

Cook Time 23 minutes minutes

Total Time 25 minutes minutes

Servings 2

Author Bubli

Ingredients

• 1/2 Cup 1/2 Cup Classic Oats Classic
• 1/4 Cup 1/4 Cup Milk Grated
• 1 Egg Large
• 1 Ripe Banana
• 1 Tbsp Peanut Butter
• 1 Tbsp Maple Syrup or Honey
• 1/4 tsp Cinnamon Powder
• 1/4 tsp Baking Powder
• 1/8 tsp Salt

Instructions

• First Pre heat oven to 180 C.
• Put all ingredients in a blender jug and blend to a batter.
• Grease two ramekins with some butter and divide the mixture. 
• Add some chocolate chips in the batter and mix. Then finally put some more on top.
• Bake for 23-25 minutes.

If you liked this recipe, you might find my other baking recipes useful too. Here are some suggestions from my blog.

Some Recipe Suggestions:

Chocolate Chip Banana Bread

Cheesy Garlic Bread

Oat Milk

The post Baked Oats Recipe appeared first on Bubli's World Cuisine.

An all natural powerful drink that melts stubborn fat quickly and effectively.

This is a powerful fat burning drink recipe that helps you get rid of stubborn fat fast and without any additional exercise. This drink detoxes your body too which is like a pre requisite for loosing weight. Only 3 glasses a day will help you get into shape.

Not only this drink is easy to make, this is a healthy fat burning drink with all natural ingredients used in it. This drink is safe for everyone. Having all the ingredients to hand you can prepare this stubborn fat burning drink in just 30 minutes. Moreover, you can make as many glasses as you require by just doubling or tripling the recipe.

Belly fat is one of the most embarrassing type of body fat and it is very hard to get rid of them. People gain weight for various reasons. Food can be a cause of belly fat but in many occasions the reason could be something else. I have Hypothyroidism which means I have under active thyroid glands. My Thyroid glands does not produce enough hormones and my metabolism is very slow. This results in weight gain even with a moderate balanced diet. Some people get belly fat after giving birth. The reason could be diversified but we all want to get rid of that unwanted bear belly. This all natural drink can help you achieve that very quickly.

Recipe Video: Fat burning drink recipe

I have created a recipe video for making this Fat burning drink and have posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this amazing weight loss drink at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Why this drink is special?

There are thousands of ways to get rid of unwanted fat and get into shape. Some methods are quicker than others but an important thing is how safe they are. There are thousands of products in the market claiming same thing but they comes at cost. It’s not just monetary cost, there could be health hazards for using different pills etc. This type of drinks have long been in use for loosing weight. These are ancient remedies and the ingredients are simple and all natural. Being natural the ingredients are not only safe but they give your body amazing health benefits too.

Ingredients

Ginger: Ginger contains gingerols which has anti-obesity effects. It stabilize blood sugar levels and helps in loosing weight. Ginger is a natural ingredients and is full of medicinal properties too. For using ginger for this recipe, clean this root properly.

Lemon: Lemon has long been in use for weight loss. Lemon acid works excellent for getting rid of stubborn fat. But Lemon skin contains more vitamin C than it’s juice. Lemon skin has Polyphenols that helps our body to burn fat. It also contains Pectin fibre that makes us feel full. Lemon juice skin both help boost our metabolism. For this recipe we use all parts of lemon and that is why it is crucial to use organic lemons and you must wash them properly.

Cinnamon: Cinnamon is a great spice for loosing weight. It’s little sweet and still helps control blood sugar levels. Cinnamon boosts metabolism and has long been in use for weight loss. When using Cinnamon for weight loss or medicinal recipes try to use the hard bark as it has more benefits than the fancy soft bark.

Honey: Little honey goes long way. Honey has tremendous health benefits and helps in weight loss when mixed with right ingredients.

Hot Pepper Powder: Hot pepper contains Capsaicin which speeds up metabolism.

Please Scroll down below to recipe box for measurements.

HOW TO MAKE THE DRINK:

Ingredients

1.5 Litre Water

2 Inch Ginger

2 Organic Lemons

1 Stick of Cinnamon

Cayenne Pepper or Hot Pepper Powder

Honey to taste

Instructions

Take skin off from Ginger and grate finely using a grater. Cut Lemons in halves and squeeze juice out in a small bowl. Then cut slice the lemons.

Put water in a pan and put Lemon rings, grate Ginger and Cinnamon stick and boil them for 20 minutes. 

After 20 minutes of rolling boil, switch off the flame and cover the mixture and leave it for 10 minutes.

Sieve the mixture in a jug. Add Lemon juice and stir to mix.

When and how to consume this drink

When preparing the drink, put the drink in a glass and then add 1 tsp honey and 1/4 Cayenne pepper or hot pepper powder and mix. Have first glass in empty stomach 1 hour before having any food and the rest throughout the day.

Print

Stubborn Fat Burning Drink

A great all natural drink to burn stubborn belly fat

Course Drinks

Keyword detox, detox drink, fat burning drink, weight loss drink

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

10 minutes minutes

Total Time 35 minutes minutes

Servings 4

Author Bubli

Ingredients

• 1.5 Litre Water
• 2 Inch Ginger
• 2 Lemons Organic
• 1 Stick Cinnamon
• 1/4 Per Glass Cayenne Pepper or Hot Pepper Powder
• Honey To Taste

Instructions

• Take skin off from Ginger and grate finely using a grater.
• Cut Lemons in halves and squeeze juice out in a small bowl. Then slice the lemons.
• Put water in a pan and put Lemon rings, grate Ginger and Cinnamon stick and boil them for 20 minutes. 
• After 20 minutes of rolling boil, switch off the flame and cover the mixture and leave it for 10 minutes.
• Sieve the mixture in a jug.
• Add Lemon juice and stir to mix.
• When preparing the drink, put the drink in a glass and then add 1 tsp honey and 1/4 Cayenne pepper or hot pepper powder and mix.

Some Recipe Suggestions:

Keto Spinach Tortilla

Baba Ganoush

Oat Milk

The post All Natural Stubborn Fat Burning Drink appeared first on Bubli's World Cuisine.