Air Fryer kale Chips

small bowl of kale chips laid on the table with fresh kale leaves on the corner

Bubli

Healthy alternative to regular potato chips. This plant based snacks are made with small chunks of kale leaves tossed in oil and seasoning and then air fried for just 5 minutes for a crunchy nutritious snack.

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Prep Time 1

Cook Time 5

Total Time 6

Servings: 4

Course: Snack

Cuisine: French

Ingredients Method

Ingredients

100 g kale Leaves
1 Tbsp Olive Oil
pinch Salt
1/4 tsp Black Pepper Powder
1/8 tsp Garlic Granules
1/2 tsp Oregano

Method

Remove the tough centers of the Kale leaf stems, and cute them into smaller pieces. Add to a large bowl.
Toss with Olive oil, Salt, Black pepper powder, Garlic and Onion granules, oregano or seasonings of your choice.
Place the seasoned kale leaves in air fryer basket and fry @ 200 C for 5 minutes or until they are crispy.