Healthy alternative to regular potato chips. This plant based snacks are made with small chunks of kale leaves tossed in oil and seasoning and then air fried for just 5 minutes for a crunchy nutritious snack.
Remove the tough centers of the Kale leaf stems, and cute them into smaller pieces. Add to a large bowl.
Toss with Olive oil, Salt, Black pepper powder, Garlic and Onion granules, oregano or seasoningsĀ of your choice.
Place the seasoned kale leaves in air fryer basket and fry @ 200 C for 5 minutes or until they are crispy.
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