Halloween Shrunken Potato Heads

Ever heard of shrunken heads? These eerie artifacts, often linked with ancient folklore, are part of collective fascination with the weird and wonderful. But a new trend has emerged in the world of quirky DIY crafts: Halloween Shrunken Potato Heads. It’s exactly what it sounds like – baked shrunken potatoes, complete with faces, expressions, and character! Whether you’re drawn to creepy decor, love offbeat crafts, or just want a project that’ll make friends double-take, making your own shrunken potato heads might be your next big thing.

Why You’ll Love This Recipe

Fun to make: These monster face potatoes are so easy to make and great as a side item.

Simple Ingredients: The recipe calls for ingredients that are always at home.

Perfect for kids food craft: Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone.

Spooky Halloween Food

Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a spooky and fun Halloween-themed side dish, you have to make Shrunken Head Potatoes!  These savory, baked potatoes with their monster look will be the talk of the dinner table. This is a simple one to impress your friends and family, this one could work for for your Halloween party. This one is a great option for a last minute addition as well as preparation and work is minimal.

My other Fun Food Ideas you might like:

Easter Bunny Cookies

Cookie Crisp Cereal

Cinnamon Sugar Donut Muffins

Air Fryer Potato Skin Fries

Recipe Video: Halloween Special Shrunken Potato Heads

I have created a recipe video for making this Halloween special Shrunken potato heads and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky dinner side dish for Halloween dinner party. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Halloween Special Dinner

Simple Spooky Halloween potato dish Ingredients:

• Potatoes – You can use almost any variety of potatoes for this. I like to use golden Russet potatoes.
• Olive Oil – Other oil varieties can also be used.
• Salt – Flaky sea salt works amazing but any variety will do the job. Garlic salt adds depth of flavour.
• Crushed Black Pepper – This makes a lot of difference in giving some character to the potato faces.

How To Make Monster Baked Potato For Halloween Dinner Party:

Step 1: Wash potatoes and pat dry to remove excess moisture.

Step 2: Using something sharp make some holes on one side of the potatoes to create eyes and mouth. It’s best to dig deep as the after effects will be great.

Step 3: Place the potatoes on a bowl and season well with some Olive oil, Garlic salt and Crushed black pepper.

Step 4: Lay them on a parchment lined baking tray and bake in 180° C pre heated oven for 30 minutes.

Step 5: After done, let them cool down and that is when they start to become spooky with the shrinking of the skin.

Shrunken potatoes are such a spooky addition to any Halloween dinner. They’re easy to make, fun to look at, and absolutely spooky when placed on a Halloween themed dinner table. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these monster potatoes are sure to impress.

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Halloween Shrunken Potato Heads

Spooky Halloween baked themed potato side dish. They are easy to make and same old potato bake with a twist of Halloween craft touch.

Course Dinner, Side Dish

Cuisine French

Keyword baked potato, Halloween food ideas, monster potatoes, potato dish, shrunken potato heads

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 6

Author Bubli

Cost £1.00

Ingredients

• 500 g Potatoes
• 2 Tbsp Olive Oil
• 1/2 tsp Garlic Salt
• 1 tsp Crushed Black Pepper

Instructions

• Wash potatoes and pat dry to remove excess moisture.
• Using something sharp make some holes on one side of the potatoes to create eyes and mouth. It’s best to dig deep as the after effects will be great.
• Place the potatoes on a bowl and season well with some Olive oil, Garlic salt and Crushed black pepper.
• Lay them on a parchment lined baking tray and bake in 180° C pre heated oven for 30 minutes.
• After done, let them cool down and that is when they start to become spooky with the shrinking of the skin.

If you like this fun and easy spooky Halloween potato side dish idea, you might like my other Halloween recipes and my Party food ideas too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Mini Chocolate Croissants

A really simple way for making Croissants at home. These mini chocolate croissants are made using ready rolled puff pastry sheets that are easily available on all supermarkets and filled with delicious chocolate spread. Making these mini using puff pastry sheets reduces time for busy mums or anyone who wants to make tasty quick snacks on a budget.

Why I Love These Mini Chocolate Croissants

It’s super simple to make and comes together very quickly.

Makes a great lunchbox side item for both kids and grown ups.

Tasty tea time snack.

A quick and easy croissant recipe.

Budget friendly kids snack recipe.

What Makes Mini Croissants So Special

Mini croissants are simply smaller versions of the traditional buttery croissant. While they may be small in size, they pack all the flavor and flakiness of their full-sized counterparts. Here’s why they’re a must-try:

1. Perfect Portion Control: Sometimes, a full-sized croissant can be a bit much, especially if you’re just looking for a light snack. Mini croissants are the perfect solution, offering just the right amount of indulgence without going overboard.
2. Versatility: Whether you’re planning a brunch, hosting a party, or simply want a snack, mini croissants fit the bill. They can be sweet, savory, or even a mix of both, making them a versatile addition to any menu.
3. Easy to Make: Baking mini croissants are a fun project that doesn’t require much more effort than making regular croissants. If you use store bought ready rolled puff pastry sheets they will be budget friendly too.

My other Puff recipes you might like:

Bite Sized Puff Pastry With Sprinkles

Savoury Puff Pastry Twists

Quick Tortilla Chips

Cinnamon Sugar Donut Muffins

Recipe Video: Mini Chocolate Croissants Recipe

I have created a recipe video for making this quick and easy Mini chocolate croissants and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty bite sized snacks. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

3 Ingredients Puff Pastry Mini Chocolate Croissants

Only 3 ingredients required to make this delicious chocolate croissant snack are Puff Pastry Sheet, Chocolate Spread and Egg. That’s all to make these sweet puff pastry dessert snacks.

• Puff Pastry Sheet – I like to use ready rolled puff pastry sheet for making this quick and budget friendly.
• Chocolate Spread – You can use any spread of your choice such as dairy free spread or even a nut free one.
• Egg Yolk – Only the yolk is required for the golden colour and crisp.

How To Make Mini Chocolate Croissants:

Step-by-Step Instructions For Making Puff pastry snack mini chocolate croissants

Step 1:Cut puff pastry sheet

For making mini croissants cut 1 pastry sheet into 6 strips and then cut them in triangles to make 12 portions.

Step 2: Put the filling

Put a teaspoon of chocolate spread on the lengthy side of each triangl.

Step 3: Roll

Now simply roll the croissants from the flat corner towards the pointy edge and repeat them with the rest of the croissants. Transfer them into parchment paper liner baking tray leaving some space as they will spread a little while baking.

Step 3: Apply Egg Wash

Beat an egg yolk and apply on top. This will help the croissants get golden colour and a nice crisp on top.

Step 3: Bake

Bake @ 180 C pre-heated oven for 12-15 minutes or until golden and crispy. Enjoy!

Choosing the Right Chocolate:

Chocolate is the key ingredient for making these mini Chocolate croissants and hence the type of chocolate you choose is crucial for the final taste of this snack. The better the chocolate spread or chips, the more delicious your croissants will be. 

Use the same process for making plain croissants and after baking put choice of savory filling. They are also so delicious.

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Mini Chocolate Croissants

Homemade tasty mini chocolate croissants made using ready rolled puff pastry sheet and chocolate spread. These bite sized snacks are just perfect for tea time snack and lunchbox.

Course Appetizer, Breakfast, Lunchbox, Snack

Cuisine French

Keyword chocolate croissants, croissants, homemade croissants, how to make chocolate croissants, mini croissants, pain au chocolate, puff pastry croissants, puff pastry recipes, puff pastry snacks

Prep Time 7 minutes minutes

Cook Time 13 minutes minutes

Total Time 20 minutes minutes

Servings 12

Author Bubli

Cost £1.5

Ingredients

• 1 Puff Pastry Sheet
• 4 Tbsp Chocolate Spread
• 1 Egg Yolk

Instructions

• For making mini croissants cut 1 pastry sheet into 6 strips and then cut them in triangles to make 12 portions.
• Put a teaspoon of chocolate spread on the lengthy side of each triangle.
• Now simply roll the croissants from the flat corner towards the pointy edge.
• Transfer them into parchment paper liner baking tray leaving some space as they will spread a little while baking.
• Beat an egg yolk and apply on top.
• Bake @ 180 C pre-heated oven for 12-15 minutes or until golden and crispy.

Storing Leftover Croissants

Croissants are best enjoyed freshly baked as they are crisp and delicious. If you have leftover, put them in an air tight container to store. They will need refrigeration during hot weather. Sometimes we have some leftover. Re-heat leftover croissants in the oven or air fryer for few minutes to get some crispiness.

If you’re looking something quick and easy for snack or lunchbox, make these easy and cute chocolate croissants using ready rolled puff pastry sheets and kids will be so happy. Happy baking!

If you like this delicious mini chocolate croissants recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Easy Halloween Ghost Chips With Tortilla

I love Halloween and the best part of Halloween for me is trying out fun Halloween themed food. Being at full-time work and a full-time mom it’s not always easy to make things from scratch. This is one of those food ideas that doesn’t require much work in the kitchen, but it works out amazing. These spooky Halloween ghost chips with tortilla are so easy to make and makes such a hassle free snack for everyone. Not just Halloween, you can make them for any occasion.

Why You’ll Love This Recipe

A spooky Halloween treat made in just 10 minutes.

A budget friendly snack idea for Halloween party.

The recipe calls for Simple Ingredients that are easily available in supermarkets.

This one is just Perfect for kids food craft. Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone.

Although the ingredients are handful and simple, they are customizable according to taste and preference.

Perfect Halloween snack for both kids and adults.

This post may contain affiliate links, which means I may receive small commission, at no cost to you, if you make a purchase through a link.

Spooky halloween Snack Idea

Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a fun and spooky treat to impress your friends and family, look no further than these Tortilla ghost chips. They are easy to make and does not require much effort. This one is a great option for a last minute addition as well. This is such an easy one and tastes great as well. Just use your choice of seasoning and enjoy.

My other Fun Food Ideas you might like:

Puff Pastry Snacks With Lemon Cream Cheese Sprinkles

Halloween Special Nutella Monster Donuts

Air Fryer Potato Skin Fries

Recipe Video: Halloween Tortilla Ghost Chips

I have created a recipe video for making this quick and easy Halloween themed spooky Ghost chips made with store bought Tortilla wraps and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky treat for kids party or as Halloween treat. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

These Oven baked Tortilla chips are not flaky. They are sturdy and makes an amazing one for movie night. Just have your choice of dip and enjoy them with family.

Halloween Snacks – Tortilla Chips

Simple Spooky Halloween Special Tortilla Chips Ingredients:

• Tortilla – You can use white, brown and even seeded one to make these snacks.
• Olive Oil – You can use other variety of oil as well such as Rapeseed, Sesame seed oil etc.
• Garlic Salt – Plain salt works great as well; try to use a flaky one for nice texture.
• Oregano – Adds a nice flavour but can skip if don’t like the aroma.
• Chilli Flakes – Makes them bit spicy but skip if kids find it too hot.

How To Make Oven Baked Tortilla Chips For Halloween Party Treats:

Step 1: Take Tortillas and cut some shapes using Halloween themed cookie cutters.

Step 2: Brush each piece with some Olive oil or any other oil of your choice.

Step 3: Now add some seasonings; I have used Garlic salt, Oregano & Chili flakes but don’t limit yourself to these and have fun with other seasonings.

Step 4: Bake in a tray @ 180 C for 8-10 minutes or until crisp. Keep checking towards the end to ensure chips don’t get burnt.

Step 5: Pour ketchup on a small hole bottle and squeeze out tiny drops to make ghost eyes.

Step 6: Serve with some salsa or Guacamole.

These Halloween ghost chips are a spooky and scrumptious addition to any Halloween celebration. They’re easy to make, fun to decorate, and absolutely delicious to eat. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these spider cookies are sure to delight.

So grab your apron, gather your ingredients, and get ready to bake up a batch of these creepy snacks that will have everyone coming back for more. Happy Halloween and happy baking!

Serving Suggestions For Oven Baked Tortilla Chips

These Tortilla chips are not only customizable with diverse choice of seasoning sprinkled, they can be enjoyed with variety of dips.

• Salsa Dip
• Cheese Sauce
• Guacamole
• Sweet Chilli Sauce
• Hot Sauce

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Spooky Halloween Ghost Chips With Tortilla

Crispy Oven Baked Halloween Themed Ghost Tortilla Chips Made With Small Cuts of Tortilla Wrap, Olive Oil And Some Seasoning. Works perfect For Halloween Snack, Kids Afterschool Snack As Well As For A Movie Night.

Course halloween food, halloween food ideas, halloween party food, Party Food, Snack, spooky treats

Cuisine French

Keyword afterschool snacks, baked chips, Halloween food, Halloween food ideas, halloween snacks, tortilla chips

Prep Time 2 minutes minutes

Cook Time 8 minutes minutes

Total Time 10 minutes minutes

Servings 10

Author Bubli

Cost £1.00

Ingredients

• 4 Tortilla
• 2 Tbsp Olive Oil
• 2 tsp Garlic Salt
• 2 tsp Oregano
• 2 tsp Chilli Flakes

Instructions

• Take Tortillas and cut some shapes using Halloween themed cookie cutters.
• Brush each piece with some Olive oil or any other oil of your choice.
• Now add some seasonings; I have used Garlic salt, Oregano & Chili flakes but don’t limit yourself to these and have fun with other seasonings.
• Bake in a tray @ 180 C for 8-10 minutes or until crisp. Keep checking towards the end to ensure chips don’t get burnt.
• Pour ketchup on a small hole bottle and squeeze out tiny drops to make ghost eyes.
• Serve with some salsa or Guacamole.

If you like this fun and easy spooky Halloween treats Tortilla ghost chips, you might like my other Halloween and easy recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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FAQs

Why are my baked tortilla chips chewy?

If your baked Tortilla chips turn out chewy, they either have too much oil or were cooked at too low of a temperature. Make sure you apply just a light brush of oil and make also make sure your oven is completely preheated before baking.

Can you crisp up stale tortilla chips?

Yes absolutely. Pop the chips in a 180°C oven for a few minutes and they’ll be nice and crispy. Alternatively you can pop them in an air fryer in reheat at 180°C.

The post Spooky Halloween Ghost Chips With Tortilla appeared first on Bubli's World Cuisine.

Halloween Mummy Biscuits

Halloween mummy biscuits are so fun to make and share. There are so many versions and they all are great. Now you can either make the cookies or biscuits from scratch and then decorate them with sugar paste and candy Googly eyes. Another quick and easy option which I have used for these ones are just buying a pack of bourbon biscuits and have all the fun decorating. This makes it just amazing for busy people.

Why You’ll Love This Recipe

No baking or cooking required: This is a no bake Halloween biscuit or cookie recipe where ingredients are just assembled to make spooky Halloween treats.

Simple Ingredients: The recipe calls for ingredients that are easily available in supermarkets.

Such a budget friendly item for Halloween party. You can go for budget friendly biscuits or cookies and decorate them in Halloween theme to make something special.

Perfect for kids food craft: Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone during Halloween season.

Such an eye catching food item for your Halloween food table.

Spooky & just perfect for Halloween.

This post may contain affiliate links, which means I may receive small commission, at no cost to you, if you make a purchase through a link.

Spooky Easy Halloween Cookies

These Halloween mummy cookies not only make a quick and easy scape from making something from scratch during Spooky Halloween season but also adds fun for kids. It makes such an easy fun snack for kids after school. They can decorate the biscuits themselves and parents can get some time to prepare their dinner or a proper snack for them in the meantime.

My other Cookie Recipes you might like:

Butter Cookies Recipe

Cheddar Biscuits

Chocolate Lava Cookies

Cow Shaped Biscuits

Recipe Video: Halloween Mummy Biscuits

I have created a mini recipe video for making this Halloween special mummy biscuits and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky treat for kids party or as Halloween goody bag treat. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Quick & Easy Halloween Mummy Cookies

Making a Halloween treats cannot get easier than this. It’s a no baking Halloween biscuit snack that you can make in minutes and have fun at the same time.

Simple Spooky Spider Cookie Ingredients:

• Bourbon Biscuits – You can actually use any biscuits or cookies of your choice.
• Icing Sugar – You need Icing sugar for perfect texture.
• Milk – You can substitute milk with water. Add in batches for perfect consistency.
• Candy Googly Eyes – They make these Halloween mummy biscuits look so creepy.

How To Make Mummy Cookies For Halloween Party Treats:

Step One: Choose the Biscuits

Decide which biscuits or cookies you would like to use for these spooky Halloween snacks. You can go for round or circle; homemade or store bought. Plenty of options.

Step Two: Make the Sugar Paste

Take Icing sugar in a bowl and add milk to that and create a thick sugar paste. The sugar paste should be thick but still possible to pipe on the biscuits.

Step Three: Pipe on the Biscuits

Pour sugar paste onto a piping bag and use a round nozzle for piping. Next pipe them on the biscuits. Get creative and make them look like mummy cookies.

Step Four: Finish off with candy googly eyes

I get most fun from this step. Place candy googly eyes on the mummy biscuits to make them alive and get creative plus have fun.

Halloween Mummy cookies are a spooky and such a quick fun preparation for Halloween party for a spooky Halloween celebration. They are fun to decorate, and kids can have fun doing the task. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these halloween Mummy Biscuits are sure to delight.

So grab your apron, gather your ingredients, and get ready to bake up a batch of these creepy-crawly cookies that will have everyone coming back for more. Happy Halloween and happy baking!

If you like this fun and easy spooky Halloween treat Mummy cookies idea, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Halloween 3D Skull Cookies

As the nights grow longer and a chill settles in the air, there’s no better way to get into the Halloween spirit than by baking a batch of festive cookies. These Halloween 3D Skull Cookies cookies aren’t just delicious—they’re a chance to get creative, whether you’re hosting a spooky party, giving treats to friends, or just indulging in some seasonal fun at home. In this blog post, we’ll explore a variety of Halloween cookie ideas that are sure to delight goblins and ghouls of all ages!

Key takeaways

• It’s homemade which means no artificial color or flavorings added.
• 3D Cookies for Halloween with be an eye catching item on the table.
• You can choose choice of chocolate milk, dark, white or a mix.
• So tasty.
• Budget friendly when made at home with the fraction of the cost.
• Works great as a fun mini sized cookie snack.

What is Halloween 3D Skull Cookies

This year I tried to get bit creative in making my Halloween cookies. So I have this Skull mould that is absolutely brilliant for making spooky Halloween themed candies, jello shots and all. I thought why not make some soft bake cookies in those mould. So I had to work with a cookie dough that is soft enough to pipe in the moulds and after some experiments this one came out just brilliant.

My kid went crazy over these chocolate chip soft baked skull cookies. I made them way before Halloween to test and try the recipe and I was really happy with the outcome.

This post may contain affiliate links, which means I may receive small commission, at no cost to you, if you make a purchase through a link.

My other Cookie recipes you might like:

Lemon Crinkle Cookies

Fudgy Brownie Cookies

Easter Cookies

Thin & Crispy Chocolate Chip Cookies

Pink Flower Butter Cookies

Recipe Video: Halloween Skull Cookies – 3D Chocolate Chip Cookies

I have created a mini recipe video for making these spooky Halloween themed soft baked chocolate chip cookies and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this scary looking tasty Halloween 3D skull cookies at home for kids. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Recipe Ingredients List For Halloween 3D Skull Cookies:

It’s very easy to make these Halloween 3D skull cookies at home and requires only an handful of ingredients all of which are pantry friendly.

To make this spooky Halloween 3D skull cookies, you’ll need the following ingredients:

• Butter – Use unsalted room temperature butter.
• Granulated White Sugar – Only a small amount of white sugar is required.
• Brown Sugar – Adds crunchiness and color to the cereal.
• Egg – Make sure egg is at room temperature.
• Vanilla Extract – Try to use quality vanilla extract for best result.
• Flour – Plain all purpose flour will do the job.
• Salt – If you are using salted butter then make sure to skip salt.
• Baking Soda – Helps the cookies rise and become light.
• Chocolate Chips – If using regular sized chocolate chips then chop them into tiny pieces.

How to make Halloween Themed cookies at home

Once you have gathered all the ingredients, follow these step-by-step instructions for making cookie crisp cereal

Preheat Your Oven: Pre heat your oven to 325°F (162°C) and line baking tray with parchment paper.

Cream the Butter and Sugars: In a medium bowl, whisk together Butter, White and Brown Sugar until combined.

Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

Combine Wet and Dry Ingredients: Add Flour, Baking soda and Salt until just combined. Do not overmix.

Fold in the Chocolate Chips: Stir in the mini chocolate chips, ensuring they are evenly distributed. If you have regular sized chocolate chips then chop them into tiny pieces.

Pipe Mini Cookies: Pop the dough in to a piping bag and pipe out dough into Skull mold. Press gently to secure them in the mould so that they do not have cracks during baking.

Bake: Bake the Halloween chocolate chip cookies in the preheated oven for 7-8 minutes, or until they are lightly golden. Keep a close eye on them to avoid overbaking.

Cool: Allow the cookies to cool in the mould completely before transferring them. This will ensure they do not break.

Tips For Making Halloween 3D Skull Cookies For Your Halloween Party

1. Pro tip: Do not use extra flour if you find the dough bit mushy. It’s supposed to be like that as we will pipe them into cookies.
2. Pro tip: Chop your chocolate into tiny pieces as they will get better distributed on the dough.
3. Pro tip: Pipe the cookies small like a dime as they are for cereal.

Storing Homemade Halloween Skull Cookies

Once you’ve made your tasty homemade Halloween soft baked chocolate chip cookies, it’s essential to store it properly to maintain its freshness. Store your Halloween Skull cookies in an airtight container at room temperature. It should stay fresh for up to a week, making it perfect for prepping your Halloween party food in advance.

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Halloween Skull Cookies

Halloween themed soft baked chocolate chip cookies in skull shape. It's an easy one bowl dough that is easy to mix and makes tasty soft baked cookies perfect for Halloween!

Course Baking, cookies, halloween food

Cuisine French

Keyword chocolate chip cookies, Halloween 3D cookies, halloween cookies, Halloween food ideas, halloween skull cookies, Halloween Treats, soft baked chocolate chip cookies, soft baked cookies

Prep Time 5 minutes minutes

Cook Time 7 minutes minutes

Total Time 12 minutes minutes

Servings 12

Author Bubli

Cost £3

Ingredients

• 1/2 Cup Butter
• 2 Tbsp Granulated White Sugar
• 1/4 Cup Brown Sugar
• 1 Egg
• 1/2 tsp Vanilla Extract
• 1 1/4 Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 1/4 Cup Chocolate Chips

Instructions

• Pre heat your oven to 325°F (162°C) and line baking tray with parchment paper.
• In a medium bowl, whisk together Butter, White and Brown Sugar until combined.
• Beat in the egg and vanilla extract until fully incorporated.
• Add Flour, Baking soda and Salt until just combined. Do not overmix.
• Stir in the mini chocolate chips, ensuring they are evenly distributed. If you have regular sized chocolate chips then chop them into tiny pieces.
• Pop the dough in to a piping bag and pipe out dough into Skull moulds. Press gently to secure them in the mould so that they do not have cracks during baking.
• Bake the Halloween chocolate chip cookies in the preheated oven for 7-8 minutes, or until they are lightly golden. Keep a close eye on them to avoid overbaking.
• Allow the cookies to cool on the baking mould until cool completely and then carefully take them out of the mould.

If you like this easy tasty Halloween skull cookies loaded with chocolate chips that looks amazing for kids Halloween Party, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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The post Halloween 3D Skull Cookies appeared first on Bubli's World Cuisine.

This is my go to recipe for having dessert no matter what time it is and what mood I am in. It’s just such a tasty and easy recipe for a delicious chocolate cake. And the best thing is it does not require much. Few pantry friendly ingredients and a microwave.

My Pinterest is always loaded with so many thank you comments since I have posted this chocolate mug cake! Every single day I would get messages from dessert lovers saying so many good things about trying out this simple delicious no fail chocolate mug cake recipe. It makes me very happy, honestly.

This is a YUMMY chocolate cake recipe for busy people, students and kids but it works for everyone!!

The Best Chocolate Mug Cake Recipe

It’s a 1 minute cake recipe!

Works amazing for busy people who loves their dessert.

You can make them Dairy free by just substituting the kind of chocolate & milk to a dairy free ones and they taste amazing.

A delicious treat for your mid night cravings.

A great recipe for beginner bakers.

Makes a quick dessert treat for kids after school or even after dinner.

Even if you have never made a cake from scratch and dare not to, do not worry this one is a no fail one and even kids can make this one because it’s that simple. It’s just mix and microwave and enjoy!

Cake In A Mug That’s Your diet Friendly

Most mug cake would call for milk. For this particular recipe, you can make some alterations according to your diet. If you are lactose intolerant, simply substitute to vegan or dairy free milk make them according to your diet. It’s also applicable for the use of chocolate. You can absolutely substitute regular chocolate to a Dairy Free one and still be able to enjoy a great fluffily tasty Mug Cake.

My other Dessert recipes you might like:

Biscoff Truffles

Microwave Brownie

Baked Oats

Cinnamon Roll Mug Cake

Recipe Video: 1 Minute Microwave Chocolate Mug Cake Recipe

I have created a recipe video for making this quick and easy delicious chocolate mug cake recipe and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty chocolate dessert in a minute. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

1 Minute Microwave Mug Cake Ingredients List

• Flour – Regular plain flour will do the job.
• Sugar – White granulated sugar but can be substituted with brown.
• Cocoa Powder – Gives intense chocolate flavour making the mug cake rich.
• Baking Powder – Helps the mini cake become fluffy and rise.
• Oil – Makes these mug cakes light and soft.
• Milk – You can substitute with lactose free milk or plant based ones.
• Chocolate Chunks – Try to use quality chocolate for best result. You can use milk, dark or white.

How To Make Rice Chocolate Mousse:

Step-by-Step Instructions For How to make chocolate mug cake in the microwave in 1 minute:

Step 1: Mix The dry Ingredients

In a mug put Flour, Sugar, Baking powder & Cocoa powder and mix well.

Step 2: Mix In Wet Ingredients

Now add Milk & Oil and give a good mix to combine everything well.

Step 3: Add Chocolate

Now add roughly broken chocolate to the batter and push them on the batter.

Step 4: Cook In The Microwave

Place the mug in the centre of the microwave and cook for 1 minute in medium high. You might need to check at 45 seconds as every microwave oven is bit different in terms of heat.

Choosing the Right Ingredients:

Chocolate & Cocoa are the key ingredients for making this delicious fluffy Chocolate cake in a mug and hence the type of chocolate & Cocoa you choose is crucial for the desserts final taste. Opt for high-quality dark or semi-sweet chocolate and good quality cocoa for this recipe. The better the chocolate & cocoa, the more delicious your 1 minute chocolate cake will be.

Now, if you would like to make them Dairy Free, just substitute for Dairy free chocolate and you are good to go with same ration for the rest of the ingredients. And I’m sure so many people will find this recipe a very useful and tasty one for that. 

I have noticed a huge difference in flavour depending on what type of cocoa and chocolate used in the baking. Try to use quality Cocoa and chocolate for best results.

Tips for Perfect NO FAIL 1 minute Mug Cakes

• Mix Mix Mix: To make really delicious fluffy mug cake you must make sure you have everything well combined. Stir dry ingredients well and then give a good mix after adding the wet making it the perfect batter.

• Test your microwave: Every microwave is different. Make sure you have the right temperature. You might need to keep them in the microwave for more or less seconds.

Tips for Perfect NO FAIL 1 minute Mug Cakes

I love making mug cakes. They are easy and delicious. And the best part is they are small portions – single servings which make it so much easier for me to enjoy a piece of dessert. Over the years I have experimented with mug cakes using different ingredients and flavours and many of them has come out amazing. Although this recipe for making Chocolate mug cake is my most favourite, there can be many other tasty variations.

Nutella Mug Cake – Made with dollop of delicious Nutella in the middle of the cake and come out soooo good.

Biscoff Mug Cake – Adds a twist of tasty Biscoff flavour to the cake making it different than other mug cakes cakes.

Peanut Butter Mug Cake – An absolute treat for peanut lovers. It’s a chocolate cake with Peanut butter or chips on the batter making it nutty and bit salty which balances the sweetness of the cake.

Vanilla Mug Cake – Vanilla mug cakes can me made fun by adding sprinkle to them. Adding chocolate chips can also be a tasty idea.  

Cinnamon Roll Mug Cake – A lot of people loves Cinnamon flavour on their cake. These mug cakes are made with cinnamon sugar paste and cake mix and is a tasty one.

And many more!

If you’re looking to impress your friends and family with a dessert that take only a minute to bake and is tasty as well, give this 1 minute microwave Mug Cake a go and I’m sure everyone will be surprised. This recipe surely is an impressive one and the best Chocolate mug cake recipe I have ever tried. Happy Baking!

If you like this delicious quick cake in a mug recipe in the microwave recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

FAQS

What Is Cake In A Mug

Mug cakes are cake made in a mug, they are single serving cake and usually made in the microwave. As these cakes are single serving small portions, they cook quickly and if done properly with good mixing and proper timing, you will end up having cake that are perfectly done from inside and so moist.

How do you make Cake In A Mug

Mug cake recipes calls for simple ingredients and the cakes are so rich in taste and flavour. It’s as simple as mixing all dry ingredients in a mug and adding wets to that. Good stirring to ensure everything is well combined and then a minute or so in the microwave to cook the cake. Simple.

Why do my mug cakes never work?

Mug cakes are really simple to make and a good recipe should give you fluffy tasty Mug cakes. Make sure to stir everything well. Put them one at a time in the centre of the microwave and keep an eye as every microwave is different. Also, it’s best to use a bigger mug so that they don’t flow outside and make a mess.

Are mug cakes safe to eat?

Mug cakes are absolutely safe to eat. Microwave can cook food much quicker than an traditional oven and a mug cake made in the microwave should be safe to eat even for kids.

Why don’t mug cakes use eggs?

The cooking process in a microwave is very quick. Mug cakes are small portions of cakes and can still rise perfectly without the use of eggs.

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Spider cookies

Spooky Halloween special spider cookies for kids as well as grown up Halloween party. These spider cookies are super simple to make and does not require any baking at all. The ingredients are simple and adjustable to your taste. Kids surely will enjoy making them as this is like a kids craft project. I had so much fun making these cute spooky spider cookies with my five year old.

Why You’ll Love This Recipe

No baking or cooking required: This is a no bake cookie recipe where ingredients are just assembled to make spooky Halloween treats.

Simple Ingredients: The recipe calls for ingredients that are easily available in supermarkets.

Perfect for kids food craft: Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone.

Customizable: Although the ingredients are handful and simple, they are customizable according to taste and preference. You can use jam instead of Biscoff spread and also chocolate chips for eyes if you do not have Google eyes candies to hand.

Spooky Easy Spider Cookies

Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a fun and spooky treat to impress your friends and family, look no further than spider cookies. They are easy to make and does not require much effort. This one is a great option for a last minute addition.

My other Fun Food Ideas you might like:

Puff Pastry Snacks With Lemon Cream Cheese Sprinkles

Halloween Special Nutella Monster Donuts

Air Fryer Potato Skin Fries

Recipe Video: Halloween Spider Cookies

I have created a recipe video for making this Halloween special Spider cookies and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky treat for kids party or as Halloween treat. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Halloween Special Spooky Spider Cookies

Simple Spooky Spider Cookie Ingredients:

• Ritz Crackers – You can use any round cookies of your choice.
• Lotus Biscoff Spread – Other options would be jam, chocolate spread.
• Pretzels – Stick pretzels are used for the Spider legs.
• Icing – I use ready made icing on tubes but any food glue such as chocolate spread etcetera will also do the job.
• Googly Eyes Candy – Makes the job so easy and makes the spider cookies look so spooky.

How To Make Spider Cookies For Halloween Party Treats:

Step 1: Take a cracker and apply some Biscoff spread on one side.

Step 2: Break pretzel sticks to make 6-8 pieces and press them on both corners of the crackers.

Step 3: Place another cracker on top.

Step 4: Put two small drop of icing on the crackers.

Step 5: Place Googly eyes candy on them and press gently to make spider eyes.

Spider cookies are a spooky and scrumptious addition to any Halloween celebration. They’re easy to make, fun to decorate, and absolutely delicious to eat. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these spider cookies are sure to delight.

So grab your apron, gather your ingredients, and get ready to bake up a batch of these creepy-crawly cookies that will have everyone coming back for more. Happy Halloween and happy baking!

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Spider Cookies

Halloween special fun and spooky spider cookies made with just assembling ready made ingredients to turn regular cookies into spooky treats

Course Appetizer, cookies, Fun Food, halloween food, Kids Food Craft, Snack

Cuisine French

Keyword appetisers, brownie cookies, fun food ideas, Halloween, halloween party food, halloween snacks, halloween special food, Halloween Treats, monster cookies, spider cookies, spooky food

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 12

Author Bubli

Cost £2.00

Ingredients

• 24 Ritz Crackers
• 5 Tbsp Biscoff Spread
• 24 Pretzel Sticks
• Icing
• 24 Googly Eyes Candy

Instructions

• Take a cracker and apply some Biscoff spread on one side.
• Break pretzel sticks to make 6-8 pieces and press them on both corners of the crackers.
• Place another cracker on top.
• Put two small drop of icing on the crackers.
• Place Googly eyes candy on them and press gently to make spider eyes.

If you like this fun and easy spooky Halloween treats spider cookies, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Puff Pastry Snacks With Lemon Cream Cheese Sprinkles

Puff pastries can be used in many different ways. There are many delicious sweet and savoury recipes for turning these pastry sheets into tasty treats. For this recipe I have used cream cheese and lemon curd to make a delicious spread and base for the bite sized snacks. Finally the shower of colourful sweet sprinkles makes them lucrative.

What Is Puff Pastry

Puff pastry, also known as pâte feuilletée, is a light, flaky, and buttery pastry dough. It is made from a laminated dough, which involves layering dough with butter and repeatedly folding and rolling it out. The process creates many thin layers of dough separated by layers of butter. When baked, the water in the butter turns to steam, causing the dough to puff up and separate into delicate, crisp layers. They are bakery staples.

Now days ready rolled puff pastry sheets are easily available in all supermarkets making it amazingly simple to make puff pastry appetizers and puff pastry snacks in under 20 minutes. Here’s one simple recipe for making some delicious slightly tangy and slightly sweet lemony puff pastry bites that tastes amazing.

Why You will love this puff pastry recipe

• It’s super easy to make them using ready rolled pastry sheets.
• A budget friendly recipe for parties.
• Makes such adorable kids appetisers.
• Works great for kids birthday party snacks.
• Quick tasty afterschool snack for kids.
• Bright & Colourful.

My other Delicious Snacks recipes you might like:

Savoury Puff Pastry Twists

Raspberry & Cream Cheese Crackers

Crispy Chicken Bites With Walkers Crisp Coating

Brazilian Cheese Bread

Recipe Video: Puff Pastry Appetisers

I have created a recipe video for making fun and colourful puff pastry lemon cream cheese sprinkle snacks and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty bite sized puff pastry snacks for kids. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How to make puff pastry bite snacks

Make this delicious puff pastry snacks at home and amaze the kids. If you are planning fora kids party, put this one on the list for a budget friendly kids pleasing bite sized food to make the little ones happy.

To make this delicious Puff pastry snacks, you’ll need the following ingredients:

• Puff Pastry – I like to use ready rolled pastry sheets from supermarket, just makes it so much easier.
• Cream Cheese – Creates an amazing slightly salty and tangy base of flavor for the snacks.
• Lemon Curd – Adds bold lemony flavours to the appetisers without overpowering.
• Icing Sugar – Blends easily. If you do not have icing sugar to hand, just grind some regular granulated sugar.
• Lemon Zest – Gives a nice aroma to the puff pastry snacks.
• Sprinkles – Makes the puff pastry snacks slightly sweet and such an adorable fun look.

How To Make Lemon Cream Cheese Sprinkles Puff Pastry Snacks:

Pre Heat Oven:

Pre heat oven to 180 C.

Prepare The Base Spread:

Cream together Lemon curd, Cream cheese and Icing sugar. Mix with a spoon or spatula.

Prepare The Pastry Sheet:

Roll out a puff pastry sheet.

Apply Lemon Cream Cheese paste in a single layer.

Sprinkle some lemon zest all over. This will add fresh lemon flavour to the snacks.

Sprinkle some colourful sprinkles all over the sheet. Have fun doing this step.

Cut and Place In Tray:

Cut the sheet into small squares or long-medium strips for baking.

Place the small squares into parchment paper lined baking tray leaving little gap in between.

Bake:

Bake in the oven for 12-15 minutes or until crisp and fillings are not wet anymore.

Serve:

Serve warm as they are best enjoyed warm when these tasty bite sized snacks are crisp.

A 15 minutes tasty fun snacks ready for the kids.

1. Pro tip: Properly thaw puff pastry sheet.
2. Pro tip: Spread lemon-cream cheese filling evenly all over the puff pastry sheet.
3. Pro tip: Do not underbake the snacks as thy will stay soggy.

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Puff Pastry Snacks With Lemon Cream Cheese Sprinkles

A delicious puff pastry snacks using ready rolled puff pastry sheets and a slightly sweet and tangy filling with eye catching sprinkles. A quick and easy kinds party food ready in just 12 minutes.

Course Appetizer, Baking, Dessert, Snack

Cuisine French

Keyword afterschool snacks, appetisers, appetizers, bite sized food ideas, budget friendly party food, kids party food, kids snacks, party appaetisers, puff pastry, puff pastry snacks

Prep Time 3 minutes minutes

Cook Time 12 minutes minutes

Total Time 15 minutes minutes

Servings 15

Author Bubli

Cost £2

Ingredients

• 1 Ready roll pastry sheet
• 80 g Cream Cheese
• 30 g lemon Curd
• 2 tsp Icing Sugar
• 1 tsp Lemon Zest
• 3 Tbsp Sprinkles

Instructions

• Pre heat oven to 180 C.
• Cream together Lemon curd, Cream cheese and Icing sugar using a spoon or spatula.
• Roll out a puff pastry sheet and apply Lemon Cream Cheese paste in a single layer.
• Sprinkle some lemon zest all over. This will add fresh lemon flavour to the snacks.
• Sprinkle some colourful sprinkles all over the sheet. Have fun doing this step.
• Cut the sheet into small squares or long-medium strips for baking.
• Place the small squares into parchment paper lined baking tray leaving little gap in between.
• Bake in the oven for 12-15 minutes or until crisp and fillings are not wet anymore.

Share With Your Friends Or Save This For Yourself

Puff pastry snacks are incredibly versatile and can be tailored to suit any taste or occasion. Whether you’re in the mood for something savory or sweet, these recipes offer a variety of options to explore. With minimal effort and maximum flavor, puff pastry snacks are sure to become a favorite in your culinary repertoire. Happy baking!

Can I Use Frozen Puff Pastry?

Yes, you can use frozen puff pastry for various recipes. Follow the package instructions for thawing the puff pastry. Usually, this involves thawing it in the refrigerator for a few hours or overnight. You can also thaw it at room temperature for about 30-40 minutes, but be careful not to let it get too warm and sticky.

Can you use gone off puff pastry?

It’s not safe to use puff pastry that has gone off. Using expired or spoiled puff pastry can pose health risks, including food poisoning. some signs that puff pastry may have gone bad are unpleasant smell, disoclouration, freezer burn and most important expiry date.

Are ready rolled puff pastries good?

Ready rolled puff pastries have become very popular due to their quality and easy availability in most small and big supermarkets. They are amazing for using in sweet and savoury puff pastry baking.

If you like this fun puff pastry snack idea, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Banana chocolate chip muffins

There’s a reason why banana chocolate chip muffins are a beloved breakfast and snack option. They’re moist, flavorful, and bursting with melty chocolate chips in every bite. Plus, they’re incredibly easy to make, requiring just a handful of pantry staples. This blog post will guide you through creating the perfect batch of banana chocolate chip muffins, from essential tips to delicious variations.

Why I LOVE this banana chocolate chip muffins recipe

• It’s super easy to make them at home.
• These banana chocolate chip muffins are moist and soft.
• pantry friendly ingredients required.
• Delicious and flavorful.
• It’s a no-fail recipe for beginners baking as well.

Mastering the Muffin Base

The key to a fantastic muffin lies in the batter. Here’s how to achieve a moist and fluffy texture:

• The Ripeness of the Bananas: Don’t underestimate the power of ripe bananas! Overripe bananas are much sweeter and add incredible moisture to the muffins. Avoid green bananas, as they won’t provide the necessary sweetness and texture.
• Mixing Methods: Don’t overmix your batter! Overmixing leads to tough muffins. Combine the wet and dry ingredients just until incorporated. A few lumps are perfectly fine.
• Filling the Muffin Tins: Don’t underfill or overfill your muffin tins. Aim for about ¾ full to ensure even baking and prevent muffins from overflowing.

Choosing Your Chocolatey Adventure

When it comes to chocolate chips, you have endless options! Here are a few ideas to tantalize your taste buds:

• The Classics: Semi-sweet chocolate chips are a timeless choice, offering a perfect balance of sweetness and chocolate flavor.
• Dark Chocolate Delights: For a more intense chocolate experience, opt for dark chocolate chips. This is a great choice for those who prefer a less sweet muffin.

Mix it Up: Feel free to get creative! Combine semi-sweet and dark chocolate chips, or throw in some white chocolate chips for a touch of variety. You can even use chopped nuts or dried fruit for an extra textural element.

My other easy baking recipes you might like:

Chocolate Chip Banana Bread

Brazilian Cheese Bread

Cinnamon Sugar Donut Muffins

Best Lemon Blueberry Loaf

Peanut Butter Banana Chocolate Chip Muffins

Recipe Video: Moist Soft Banana Chocolate Chip Muffins

I have created a recipe video for making this delicious moist Banana chocolate chip muffins and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to do this easy muffin baking at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect homemade banana chocolate chip muffins recipe

To make this delicious moist and soft chocolate chip filled Banana chocolate chip muffins you’ll need the following ingredients:

• Flour
• Sugar
• Bananas
• Oil
• Eggs
• Chocolate Chips
• Baking powder
• Baking soda
• Salt
• Vanilla Extract

How to make moist banana chocolate chip muffins

1. First preheat the oven to 390ºF / 200ºC.
2. Next Line 12 standard muffin liners in a muffin pan.
3. Add 1 Tablespoon of flour to chocolate chips and coat them. This will help the chips get all over the batter and they will not sink to the bottom of the liners when baked.
4. In a bowl mix the dry ingredients: flour, baking powder, baking soda and salt.
5. In another bowl whisk eggs with sugar and then add mashed bananas.
6. Now add oil followed by Vanilla extract and mix to combine.
7. It’s time to add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter. It will be lumpy and not completely mixed and that exactly when you should do the next step.
8. Add flour coated chocolate chips and fold in gently to distribute them evenly throughout the batter.
9. Scoop in the batter into muffins cups. Fill up 2/3 of the cases.
10. Bake for 12-15 minutes, until the top is cracked, golden brown. Use a toothpick to check the center. Do not overbake.
11. Let cool on a wire rack for five minutes and then transfer to a cooling rack. 

And you just made some delicious chocolate chip filled moist Banana chocolate chip muffins. Take them to your next house party or give some to a neighbor and they will love it.

Top Tips for Top-Notch Muffins

• Line your muffin tins with paper liners for easy removal and cleanup.
• Let your muffins cool completely before storing them in an airtight container at room temperature.
• Warm up leftover muffins for a few seconds in the microwave for a gooey, fresh-out-of-the-oven taste.

Storing Leftover Banana muffins

If you are making a full batch of Banana muffins and want to save some for later, just pop them in a clean air tight container and store them properly. These Banana chocolate chip muffins stays well in the counter away from sunlight for up to 2 days depending on weather. You can store them in the refrigerator for up to 7 days and much longer in the freezer. If you would like to freeze them, make sure to put them in a Ziplock bag or a freezer safe box with lid and mark the date.

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Banana Chocolate Chip Muffins Recipe

Moist soft easy to make a no-fail Banana and chocolate chip muffins recipe for easy baking and also for beginners baking

Course Baking, Muffins, Snack

Cuisine French

Keyword banana baking, banana bread, banana chocolate chip muffins, banana muffin recipe, chocolate chip muffins recipe, homemade muffins, how to make banana and chocolate chip muffins, muffins recipe easy

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 12

Author Bubli

Cost £3.50

Ingredients

• 200 g Flour
• 1/2 Cup Sugar
• 3 Large Bananas
• 1/2 Cup Oil
• 2 Eggs Large
• 150 g Chocolate chips
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1/2 tsp Vanilla Extract

Instructions

• Preheat the oven to 390ºF / 200ºC.
• Line 12 standard muffin liners in a muffin pan.
• Add 1 Tablespoon of flour to chocolate chips and coat them. This will help the chips get all over the batter and they will not sink to the bottom of the liners when baked.
• In a bowl mix the dry ingredients: flour, baking powder, baking soda and salt.
• In another bowl whisk eggs with sugar and then add mashed bananas. Then add oil followed by Vanilla extract and mix to combine.
• Add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter.
• Add flour coated chocolate chips and fold in gently to distribute them evenly throughout the batter.
• Scoop in the batter into muffins cups. Fill up 2/3 of the cases. Add some chocolate chips on top.
• Bake for 12-15 minutes, until the top is cracked, golden brown. Use a toothpick to check the center.
• Let cool on a wire rack for five minutes and then transfer to a cooling rack. 

Banana chocolate chip muffins are a versatile treat, perfect for breakfast on-the-go, a satisfying afternoon snack, or even a delicious dessert. So, preheat your oven, grab your favorite ripe bananas, and get ready to bake a batch of these delightful muffins!

If you like this easy baking recipe for making soft Banana chocolate chip muffins, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Halloween Special Nutella Monster Donuts

Halloween isn’t just about costumes and candy; it’s also a time to get creative in the kitchen! From creepy appetizers to ghastly desserts, sky is the limit for bringing out creativity in a spooky and fun way. This Halloween special Nutella monster donuts will make an amazing eye catching spooky food item any party. Even making the for kids at home will bring a smile on their face. To top that, its a 3 ingredients easy batter and the chocolate glaze is very easy to make and so yummy!

Why You will love this Nutella Baked Donuts recipe

• It’s does not require deep frying which give you a better dessert option.
• Only three ingredients required.
• Perfect for busy mums to make them for kids quicky.
• No need to be by the side of stove to turn the donuts from side to side.
• Minimal work and less cleaning.

Halloween Monster Donuts

Halloween is that time of the year when i try to get creative with fun food ideas. I know many people look for new and creative ideas to bring laughter and fun to their regular gatherings and parties. This simple technique for making spooky scary monster donuts is just another way for making everyone have a laugh at Halloween party.

My other Fun Food recipe Ideas you might like:

Cow Shaped Butter Cookies

Halloween Oreo Bats

Halloween Snacks Witches Broomstick

Halloween Treat Marshmallow Brains

Recipe Video: Halloween Food Idea Nutella Monster Donuts

I have created a recipe video for making this three ingredients easy baked donuts and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky Halloween themed baked chocolate glazed monster donuts at home for a fun Halloween party. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Why I Prefer Baked Doughnuts to Fried Doughnuts?

Great for weight watchers: The classic way of making donuts are always deep frying them, but these are baked doughnuts, which means they are not fried in deep oil and has a lot less calories than the classic ones.

Super simple recipe: Unlike classic fried donuts, you don’t need to kneed this dough. In fact it’s a one bowl mixing of three ingredients which actually comes together in less than five minutes time.

They are time savers: Frying doughnuts in oils takes a lot of time. Moreover, you need to be precise with cooking them perfectly from all sides. Whereas these Nutella baked doughnuts are baked in the oven, so you just put your batter in the pan and the all cook at the same time while you can get done with your other chores.

Tastes great: These Doughnuts are super delicious. kids just love them.

Makes such a quick snack: These are easy to make, and they make perfect snack that you can make ahead of time and store in a box for later.

Halloween Food Ideas – Monster Donuts

So you fancy throwing a Halloween party and want to make spooky food, make this easy Halloween dessert for your Halloween party and make everyone laugh. This surely will be an eye catching one at the food table. Specially kids will go crazy for a delicious bite.

To make this delicious baked Halloween monster donuts with Nutella glaze, you’ll need the following ingredients:

• Eggs: Use large eggs for the recipe. It’s important to have eggs at room temperature.
• Nutella: Nutella is one for the key ingredients in this recipe making it extra chocolatey and nutty.
• Flour: Simple all purpose flour is used in the recipe.
• Chocolate Chips: I have used milk chocolate chip for the glaze but you may also use dark chocolate.
• Butter: Make sure to use unsalted butter.
• Double Cream: Just a little bit of double cream fluffs up the glaze.
• Honey: Honey makes the glaze shiny and more tasty.
• Vanilla Extract: Try to use quality Vanilla extract. It does make a good difference.
• Googly Eyes: To make eyes for the spooky Monster donuts.

Please Scroll down below to recipe box for measurements.

Steps to Prepare Air Fryer Grill Chicken:

1. Preheat your oven to 350° F 176° C.
2. Brush some melted butter on your doughnut baking pan.
3. In a bowl, crack, two eggs and lightly beat them. 
4. Next add Nutella to eggs and mix it well using a whisk.
5. Now add flour to the mixture and fold it to incorporate.
6. It’s time to put the battery in a piping bag and got a small hole on the front. For better into a baking tray and fill up to 2/3 of each hole.
7. Now bake for 15 minutes and then let it cool down for five minutes.
8. For the glaze, take chocolate chips and butter in a bowl and microwave it for 50 seconds in two intervals.
9. Add honey, double cream and vanilla essence to eat and stir well to a creamy mixture.
10. Now dip each donut in delicious chocolate glaze and put on a sheet or plate.
11. Carefully place googly eye on them to turn them into spooky Halloween treats.

How to Store Leftover Doughnuts:

The good news is that you can make these donuts ahead of time, and you can keep them fresh for up to 4 days in an airtight container. Besides you can even pop them in the freezer. They will keep fresh for up to three months. Just make sure you properly thaw them before consumption.

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Halloween Special Nutella Monster Donuts

Easy 3 ingredients baked donuts recipe with a delicious easy Nutella glaze. Turn them into spooky monster donuts for an easy eye catching Halloween themed dessert.

Course Baking, Dessert, halloween food

Cuisine French

Keyword 3 ingredients desserts, baked donuts recipe, Halloween, Halloween Dessert, Halloween food, halloween special monster donuts, monster donuts, nutella donuts, nutella glaze, spooky food

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 8

Author Bubli

Cost £4.00

Ingredients

Baked Donuts Recipe

• 2 Eggs
• 2/3 Cup Nutella
• 2/3 Cups Flour

Nutella Glaze

• 1/2 Cup Chocolate Chips
• 2 Tbsp Unsalted Butter
• 2 Tbsp Double Cream
• 2 tsp Honey
• 1/2 tsp Vanilla Extract

Instructions

Nutella Baked Donuts

• Preheat your oven to 350° F 176° C.
• Brush some melted butter on your doughnut baking pan.
• In a bowl, crack, two eggs and lightly beat them.
• Add Nutella to eggs and mix it well using a whisk.
• Add flour to the mixture and fold it to incorporate.
• Put batter into doughnut pan holes 2/3 and Bake for 15 minutes and then let it cool down for five minutes.

Donut Glaze

• Take chocolate chips and butter in a bowl and microwave it for 50 seconds in two intervals.
• Add honey, double cream and vanilla essence to eat and stir well to a creamy mixture.
• Dip each donut into glaze and then put googly eyes for monster eye decoration.

Halloween is a time for ghouls, goblins, and of course, delicious treats! This year, why not ditch the boring candy corn and whip up a batch of monstrously fun donuts? These adorable and easy-to-make donuts are perfect for a Halloween party or a spooky breakfast surprise.

FAQ

Does baked donuts taste same as fried donuts?

No, Baked donuts are bit different in taste and texture to fried donuts. The frying process imparts a rich, fluffy and slightly oily flavor that is characteristic of traditional donuts. Baked donuts have a more straightforward flavor profile, often tasting more like a muffin or cake.

If you like this spooky tasty Halloween dessert idea, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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The post Halloween Special Nutella Monster Donuts appeared first on Bubli's World Cuisine.