Air fryer Dehydrated Strawberry Chips

In recent years, air fryers have revolutionized the way we cook and snack, offering a healthier alternative to traditional frying methods. From savory treats to delightful desserts, the air fryer’s versatility knows no bounds. One such irresistible creation that has caught the attention of food enthusiasts is air fryer dehydrate option. If your Air Fryer has this handy option then you cam save buying another kitchen gadget and make healthy dehydrated fruit snacks at home all without using any preservatives at all.

Air fryer dehydrated strawberry chips are a delightful snack that combines the sweetness of fresh strawberries with the satisfying crunch of chips. Let’s dive into this mouthwatering recipe and explore why it’s a must-try for any air fryer enthusiast.

Why I LOVE making dehydrated strawberry in the Air Fryer

• It’s super easy to make them in the air fryer.
• It all dries out perfect every time.
• They come out all crispy and so tasty.
• Minimal work and less cleaning.

The Allure of Air Fryer Strawberry Chips

Imagine biting into a thin, crispy chip that bursts with the natural sweetness of strawberries. That’s exactly what air fryer strawberry chips offer – a guilt-free indulgence that’s as delightful to eat as it is easy to make. These chips are not only delicious but also a healthier alternative to store-bought snacks, as they contain no added sugars or preservatives.

Health Benefits of Air Fryer Dehydrated Strawberry Chips

Apart from their irresistible taste, air fryer strawberry chips offer several health benefits:

1. Rich in nutrients

Strawberries are packed with essential vitamins, minerals, and antioxidants, making them a nutritious choice for snacking.

2. Low in calories

Compared to traditional chips, these strawberry chips are lower in calories and fat, making them a guilt-free snack option.

3. no added sugar

By using fresh strawberries, you can enjoy the natural sweetness without any added sugars or artificial flavors.

4. great snacking option for weight watchers

Compared to deep-fried snacks, air fryer strawberries are lower in calories and fat.

5. customizable

You can experiment with different seasonings and flavorings to create unique variations of air fryer strawberries to suit your taste preferences.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: Air Fryer dehydrated strawberry chips

I have created a recipe video for making Strawberry chips in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy snack at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The easy Strawberry snacks Making the air fryer

Air fryer Dehydrated Strawberries offer a great convenient way to enjoy the essence of fresh strawberries. Through the dehydration process, ripe strawberries are dried to preserve their natural sweetness and flavor. The result is a crunchy and intensely fruity treat that can be enjoyed on its own as a snack or incorporated into various culinary creations.

Air fryer dehydrated strawberry chips are versatile ingredients, ideal for adding bursts of strawberry flavor to breakfast dishes like oatmeal or yogurt, enhancing the taste and texture of baked goods such as muffins or scones, or even as a topping for salads or desserts like ice cream. Their extended shelf life compared to fresh strawberries also makes them a practical pantry staple, ready to be used whenever a craving for strawberry goodness strikes.

To make this delicious sugar free dried strawberries, you’ll need only Strawberries and that’s all really.

Steps to Prepare Air Fryer Dehydrated Strawberry Snacks:

Making dehydrated strawberry chips in an air fryer is a simple and efficient process. Here’s a step-by-step guide to creating this delightful snack:

Prepare the Strawberries: Start by washing and drying fresh strawberries. Remove the stems and slice the strawberries into uniform, thin slices. The thick the slices, the quicker they will dehydrate but I like to make them bit thicker for great strawberry chips.

Arrange the Strawberries in the Air Fryer: Place a parchment paper in the air fryer basket and then lay strawberry slices in a single layer on the air fryer tray or basket, ensuring they are not overlapping. This allows for even airflow and dehydration.

Dehydrate in the Air Fryer: Place the tray or basket into the air fryer. Dehydrate the strawberry slices at the low temperature 60 C for about 6 hours, checking periodically. The exact time may vary depending on the thickness of your slices and the specific model of your air fryer. The strawberries are ready when they are dried, slightly shriveled, and have a chewy texture.

Cool and Store: Once dehydrated, remove the strawberry chips from the air fryer and let them cool completely They will crisp up slightly as they cool. Store the dehydrated strawberry chips in an airtight container at room temperature. They should stay crispy and flavorful for several weeks.

Enjoy Your Strawberry Chips: Use your homemade dehydrated strawberry chips as a healthy snack on their own, or add them to cereals, yogurt, granola, or desserts for a burst of natural strawberry flavor.

By using an air fryer for dehydration, you can achieve crispy, flavorful strawberry chips without the need for a dedicated dehydrator. Adjust the dehydration time based on your preference for texture, and experiment with different seasoning options like cinnamon or a sprinkle of sugar before dehydrating for added flavor variations.

1. Pro tip: Make similar sized cuts for evenly cooked strawberry chips.
2. Pro tip: Lay them in single layer for proper dehydration.
3. Pro tip: Don’t forget to use a parchment paper for easy cleaning and lifting.

Storing Dehydrated Strawberry Chips

Storing dehydrated strawberry chips properly will help maintain their quality and extend their shelf life. Here’s how you can do it:

Cooling Process: Before storing, allow the dehydrated strawberry chips to cool completely at room temperature. This prevents condensation inside the storage container.

Choose the Right Container: Use airtight containers such as glass jars or plastic containers with tight-fitting lids. Mason jars or vacuum-sealed bags also work well.

Avoid Moisture: Moisture is the enemy of dehydrated foods. Make sure the strawberry chips are fully dry before storage. Any residual moisture can lead to mold growth.

Add Desiccant Packets (Optional): If you live in a humid environment or want to be extra cautious, you can add food-safe desiccant packets to absorb any moisture inside the container.

Store in a Cool, Dark Place: Keep the container in a cool, dry, and dark location. Avoid exposure to sunlight or heat, as these can degrade the quality of the strawberries.

Label and Date: Always label the container with the contents and date of dehydration. This helps you keep track of freshness and use them in a timely manner.

Regularly Check for Moisture: Periodically check the container for any signs of moisture or spoilage. If you find any, remove the affected chips immediately.

By following these steps, your dehydrated strawberry chips should stay fresh and flavorful for an extended period. They are great for snacking, adding to granola, or using in baking recipes. Enjoy your homemade strawberry chips!

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Air Fryer Dehydrated Strawberry Chips

Air fryer dehydrated strawberry chips are a delicious and healthy snack made using an air fryer without any sugar or preservatives making them healthy for the whole family and just perfect munch for weight watchers.

Course Snack

Cuisine French

Keyword air fryer dehydrated snacks, air fryer dehydrated strawberry chips, air fryer recipes, dehydrated strawberry, strawberry, strawberry snacks

Prep Time 5 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 5 minutes minutes

Servings 4

Author Bubli

Cost £2

Equipment

• Air Fryer With Dehydration Option

Ingredients

• 250 g Strawberries

Instructions

• Wash and drying fresh strawberries. Remove the stems and slice the strawberries into uniform, thick slices.
• Place a parchment paper in the air fryer basket and then lay strawberry slices in a single layer on the air fryer tray or basket, ensuring they are not overlapping.
• Dehydrate the strawberry slices at the low temperature 60 C for about 6 hours, checking periodically.
• Once dehydrated, remove the strawberry chips from the air fryer and let them cool completely They will crisp up slightly as they cool.
• Store the dehydrated strawberry chips in an airtight container at room temperature. They should stay crispy and flavorful for several weeks.

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

White Chocolate Raspberry Cheesecake

French Toast Recipe

Dutch Baby Pancakes

The post Air Fryer Dehydrated Strawberry Chips appeared first on Bubli's World Cuisine.

[With Video]

A creamy crunchy-salty and slightly sour sauce that pair with many dishes lifting the taste of the food.

What is Tzatziki Sauce?

In one sentence Tzatziki is a healthy sauce. It’s made with fresh ingredients and can be served cold or at room temperature. The key ingredients are Cucumber and Yogurt, slightly seasoned with Salt, Pepper Lemon and Garlic, finished with drizzle of Olive Oil and Dill. This sauce is the most popular sauce/dip in Greece. They serve it with a lot of dishes.

Tzatziki, also know as tarator or cacik was originated during the Ottoman Empire. This sauce is a refreshing dip which lightens up many main dishes and can be enjoyed with variety of side dishes as well. It can be a dippin sauce and also can be a filler sauce for wraps and more.

Recipe Video: Tzatziki Sauce

I have created a recipe video for making Tzatziki Sauce and have posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavourful simple sauce at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How does Tzatziki Sauce taste like?

Tzatziki is a very refreshing sauce. This sauce will make such a difference in your food. All the ingredients used in Authentic Tzatziki sauce are natural and healthy. Cucumber and Greek Yogurt has cooling effect and hence this is a great dipping sauce for the summer. Creamy Greek yogurt makes the sauce slightly salty and Lemon makes it slightly tangy. Both Garlic and Black pepper makes it aromatic and adds a kick to the simple sauce. In one sentence I can say it’s a sour, creamy, salty, crunchy sauce.

What to Eat with Tzatziki

The best pair with Tzatziki is Pita bread. It might seem boring but the pairing is awesome.

In Greece Tzatziki is served with Gyros or any sort of grilled meat. The sauce is dense but compared to meat it’s mild that makes the perfect balance.

Another great combination would be to serve with any sort of roast potatoes. 

Use as a dip for fresh vegetables such as carrots, cucumbers, tomatoes, bell peppers, broccoli etc.

Use it as a sauce on kebab rolls or even as a dipping sauce with kebabs. In Greece it’s served with Souvlaki.

Serve it with heavy meat based appetisers as it takes the load off from meats.

You may also mix it with your salad dressing.

Ingredients

Greek yogurt: The recipe requires use of creamy Greek yogurt and I always use full fat. If you are watching your weight you may use a low fat one. It will still taste great.

Cucumber: Make sure to peel off skin as otherwise the skin will tint the sauce a faint yellow-greenish colour.

Garlic: Garlic makes the sauce extra special but if you don’t like the flavour of it, you may use less.

Lemon: Adds a kick to the sauce with its aroma.

Fresh dill: I like mine with a pretty pronounced dill flavor but you can cut back a little if preferred. Mint is another option here.

Salt: Although there will be salt in Yogurt, still some extra is required to balance Lemon. You can use sea salt, table salt or kosher salt.

Black Pepper: Try to use freshly crushed Black Pepper for better sharp taste.

Extra virgin olive oil: Adds bold flavour to the sauce and helps everything blends so well.

Please Scroll down below to recipe box for measurements.

Top Tips for the Best Tzatziki Sauce:

Always grate your Cucumber. I have heard people using a food processor which definitely saves time but to get the best texture and taste cucumbers must be grated for this sauce.

Try to use quality thick yogurt and strain it

Liquid is the enemy for this sauce and you must make sure you have squeezed out extra liquid from both Cucumbers and Greek Yogurt.

Chill before serving. It’s one of those food items that requires some time to build up the flavours.

HOW TO MAKE Tzatziki Sauce:

Ingredients

1 Cucumber

500 g Greek Yogurt

1 Lemon Juice

2-3 Cloves of Garlic

1 tsp Salt

1 tsp Crushed Black Pepper

2 Tbsp Olive Oil

2 Tbsp Dill

Instructions

First take skin off from 1 large Cucumber and grate it with a grater.

Add 1/4 tsp Salt to it and leave for 10 minutes to ooze out liquid. 

Place Greek Yogurt in a cheese cloth and let it strain extra liquid.

In a bowl put strained cucumber, strained Yogurt, Salt, Pepper, Lemon juice, minced Garlic, Olive oil and Dill. Mix everything, cover and let rest for few hours or if you have time then overnight.

After chilling, drizzle some olive oil and enjoy.

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Tzatziki Sauce

Refreshing creamy cucumber and yogurt sauce

Course Sauce & Dips

Cuisine Greek

Keyword cucumber sauce, dipping sauce, greek food, greek sauce, greek tzatziki sauce, tzatziki sauce

Prep Time 10 minutes minutes

8 hours hours

Total Time 8 hours hours 10 minutes minutes

Servings 8

Author Bubli

Ingredients

• 1 Cucumber
• 500 g Greek Yogurt
• 1 Lemon Juice
• 2-3 Cloves Garlic
• 1 tsp Salt
• 1 tsp Crushed Black Pepper
• 2 Tbsp Olive Oil
• 2 Tbsp Dill

Instructions

• First take skin off from 1 large Cucumber and grate it with a grater.
• Add 1/4 tsp Salt to it and leave for 10 minutes to ooze out liquid. 
• Place Greek Yogurt in a cheese cloth and let it strain extra liquid.
• In a bowl put strained cucumber, strained Yogurt, Salt, Pepper, Lemon juice, minced Garlic, Olive oil and Dill. Mix everything, cover and let rest for few hours or if you have time then overnight.
• After chilling, drizzle some olive oil and enjoy.

Some Recipe Suggestions:

Keto Spinach Tortilla

Baba Ganoush

Oat Milk

The post Tzatziki Sauce appeared first on Bubli's World Cuisine.

[With Video]

Low carb, Gluten free, loaded with cheese Keto Garlic bread

This is a low carb, gluten free Keto diet friendly Garlic bread recipe. There is no use of any flour in this Cheesy Garlic bread recipe making it extremely suitable for anyone on Keto diet for shedding pounds. 

This is a delicious side item. The recipe calls for Cheese only with the use of only one egg. Even if your diet is not restricted, you can still enjoy these bread sticks. They taste very good. But if you crave for a normal Cheesy garlic bread recipe, try this one. Another cheese loaded Cheesy Garlic Bread recipe from my blog.

Recipe Video: Keto Garlic Bread

I have created a recipe video for making Keto Garlic Bread. I have posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this low carb, gluten free, diet friendly Cheesy Garlic Bread from scratch. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Just because you are on diet doesn’t mean you cannot have any good fats. Specially Keto dieters enjoy a great number of healthy fats in their diet. This recipe is a perfect balance of ingredients that can be used while you are on Keto diet.

There’s a great deal of similarities in Keto diet recipes and Gluten-free recipes. In most cases, Keto diet recipes are either flour free or use flour that does not contain gluten. This recipe doesn’t use any flour hence it is perfect for anyone who is gluten intolerant, making it a gluten-free recipe.

How does it taste like?

This cheesy Garlic bread comes out great. It’s bit on the salty side due the quantity of cheese used. You can serve it with mild sauce or even some ketchup. Another simple way to reduce some saltiness is by using 1 cup of Mozzarella cheese and 1 cup of Parmesan cheese and skipping Cheddar cheese completely. Mozzarella tends to be very less salty and that’s why it can be a great way for reducing salt in this recipe.

Serving Suggestion:

You can serve these simple low carb Garlic breads in few different ways. Firstly you can slice them and serve as sides. And another nice way would be to make small squares of them and serve as snack bites with some Yogurt dip or other sauce.

I thought about another interesting way for using them and that is on Salad. You can chop them or do mini squares and mix them in your Salad bowl instead of just Cheese portions.

HOW TO MAKE KETO CHEESY GARLIC BREAD:

Ingredients

1 Cup shredded Parmesan

1/2 Cup shredded cheddar

1/2 cup shredded Mozarella

1 egg

1 tsp garlic powder

1/4 tsp oregano

Instructions

First Preheat your oven to 350 degrees and prepare a lined baking sheet with parchment paper.

Take a bowl and combine all of the ingredients together. Mix everything with a fork or spoon. Egg will work as a binder for this mixture and I can guarantee 1 egg is enough for the mixture. 

Spread out your mixture on the parchment paper into any shape you like. I usually make the sides straight as I like to cut sticks out of them.

Put tray in the oven and bake for 15 minutes.

Switch the oven to broil for a few minutes until the cheese is golden brown.

Have fun cutting and enjoy with some sauce.

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Greek Baked Feta in Phyllo

Popular Greek Appetizer/Dessert creamy block of Feta wrapped in Phyllo sheets and dashed with raw Honey and toasted Sesame seeds

Course Appetizer

Cuisine Greek

Keyword baked feta, feta, feta with honey, greek baked feta, greek baked feta in phyllo, phyllo

Prep Time 2 minutes minutes

Cook Time 30 minutes minutes

Total Time 32 minutes minutes

Servings 2

Author Bubli

Ingredients

• 1 Sheet Phyllo sheet
• 2 Tbsp Extra Virgin Olive Oil
• 3 Tbsp Raw honey
• 1 Tbsp Sesame Seeds

Instructions

• Preheat oven to 170 degrees and line a baking tray with parchment paper.
• Apply generous amount of Extra virgin Olive oil on Phyllo sheet. 
• Place a whole block of Feta cheese on the the middle of the top side of phyllo leaving a 3-4 inch gap. Wrap the phyllo like an envelope applying Olive oil after each folding making sure there is grease on all sides of the sheet.
• Apply Olive oil all over.
• Bake for 30-40 minutes or until golden.
• Put generous amount of honey on top and sprinkle toasted Sesame seeds. 

Some Recipe Suggestions:

Keto Spinach Tortilla

1 Minute Keto microwave cheesecake

Oat Milk

The post Keto Garlic Bread appeared first on Bubli's World Cuisine.

[With Video]

2 Ingredients, low carb, gluten free Keto spinach tortilla, perfect for gut health and loosing weight

Recipe Video: Keto Spinach Tortilla

I have created a recipe video for making Keto Spinach Tortillas. I have posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this low carb, gluten free, diet friendly Tortillas from scratch. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card beneath the video:

These Keto diet friendly Spinach tortillas are very easy to make. You don’t need to roll them. It’s a 30 sec batter that you can do using your blender and just pour the liquid pan for perfect circle shapes. It’s amazing how only two ingredients are all you need for making tortillas.

These Spinach tortillas are Gluten free. There’s no use of any flour in the recipe. It’s just Spinach and Eggs. You may add flour if you prefer and both coconut flour or almond flour goes great with the batter. If you are watching your weigh the this recipe will make a great Breakfast or dinner. It’s low carb and you can add healthy nutritious filling of your choice. I like to use Avocado inside. You can even use chicken to make it even tasty. 

This colourful tortilla helps kids eat some green

We all know how hard it is to feed your kids healthy. Greens are so important in their diet. This makes a diverse meal for kids. They actually might enjoy having a bright coloured tortilla. Moreover, you can play with the filling. Use other colourful healthy filling for the wrap and bam!! 

Other reasons for having these Tortillas

Spinach is great source of Iron. 

It helps lower cholesterol level. 

Spinach improves hair growth. 

Spinach is a skin healthy food. It makes your skin healthier.

How to best serve them?

There are many different interesting ways to serve these bright colourful tortillas. You can simply serve them with Avocado spread inside with your choice of Protein. Chicken and Mushroom goes great. You may also make Mexican Burritos with them. Some spicy sauce will work great with these tortillas. Making pinwheels is another great idea and specially for the little ones at home. 

On the other hand, if you rather have it sweet then add some sweetness inside like Avocado and honey. Or maybe some other sweet filling inside.

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Keto Spinach Tortilla

2 Ingredients Keto diet friendly, gluten free, low carb tortillas

Course Breakfast, Dinner

Keyword 5 minute recipes, breakfast, dinner, gluten free cheesecake, keto, keto tortilla, low carb, tortilla

Prep Time 2 minutes minutes

Cook Time 3 minutes minutes

Total Time 5 minutes minutes

Servings 2

Author Bubli

Ingredients

• 65 g Spinach
• 3 Eggs
• 1/4 tsp Salt
• 1/4 tsp Black Pepper Powder
• 1/4 tsp Garlic Powder
• 1/4 tsp Cumin Powder
• Oil for greasing the pan

Instructions

• Add all the ingredients into a blender jug and blend until smooth.
• Put a pan on medium heat and pour 1/3 of the mixture to make 1 Tortilla. Cook with lid on for 1-2 minutes.
• Remove lid, flip and cook without cover for another minute.

Interested in more recipes

Here are some links for my other tasty recipes. I hope you like them. If you liked my recipe I would like to suggest you to subscribe to my website. I post 2-3 recipes every week. Subscription is absolutely free and it will notify you as soon as I post another great recipe. I wish you well. Thanks for checking my blog post.

Baba Ganoush Recipe

Homemade Cough Remedy

Oat Milk Recipe

The post Keto Spinach Tortilla appeared first on Bubli's World Cuisine.

I myself is a cheesecake lover and I love to try out cheesecakes from different shops. But todays recipe is for all those people who are working hard to shed pounds off but would like to enjoy great food at the same time. Keto diet is such a great one and is helping thousands of people around the world. This easy 1 minute delicious cheesecake recipe will not only satisfy your craving for something sweet or something cheesy but if you are on a Keto diet, you can have it without breaking the rules!

Traditional Cheesecake recipes will call for using some crumbs which is mostly carbohydrate and we are skipping that from this Keto dessert but it’s still a great one to enjoy. The result comes so great that you would think it’s a baked one whereas you have spent less than five minutes in your kitchen.

Now, I have made the Keto dieters happy but as this recipe does not use any crumbs or carbs, it’s also Gluten free which makes it a great dessert for people who are gluten intolerant. An easy recipe, takes only a minute to make and requires just a microwave…can it get any better? Now let’s jump to the recipe and details of making this one minute treat.

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Keto Cheesecake in microwave

A keto diet special recipe made in 1 minute in the microwave

Course Appetizer, Dessert

Keyword cheesecake, dessert recipe, gluten free cheesecake, Keto cheesecake, keto diet, microwave cheesecake, quick dessert

Prep Time 2 minutes minutes

Cook Time 1 minute minute

Total Time 3 minutes minutes

Servings 2 people

Ingredients

• 140 g Cream cheese Room temperature
• 1 Egg Room temperature
• 2 Tbsp Natural sweetner Powder form
• 1/2 tsp Vanilla essence
• 2 tsp Melted butter unsalted

Instructions

• Melt some unsalted butter and using a brush apply on the ramekins. Make sure to apply on all sides and the bottom of the pots. This will help you take out the cheesecakes easily from your ramekins.
• Take a bowl and add cream cheese to that and soften it using a spatula or spoon.
• Add 1 large room temperature egg and mix until smooth
• Add powder sweetener and vanilla and mix everything until smooth
• Pour cheese mixture on ramekins
• Put the ramekins in the centre of the microwave for 1 minute to 1 minute and 15 seconds
• Take them out of the microwave and let them cool down
• Wrap and chil in the fridge for 2 hours to set

Notes

The post 1 minute microwave Keto Cheesecake appeared first on Bubli's World Cuisine.