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Keto cheesecake

Keto Cheesecake in microwave

A keto diet special recipe made in 1 minute in the microwave
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Appetizer, Dessert
Servings 2 people

Ingredients
  

  • 140 g Cream cheese Room temperature
  • 1 Egg Room temperature
  • 2 Tbsp Natural sweetner Powder form
  • 1/2 tsp Vanilla essence
  • 2 tsp Melted butter unsalted

Instructions
 

  • Melt some unsalted butter and using a brush apply on the ramekins. Make sure to apply on all sides and the bottom of the pots. This will help you take out the cheesecakes easily from your ramekins.
  • Take a bowl and add cream cheese to that and soften it using a spatula or spoon.
  • Add 1 large room temperature egg and mix until smooth
  • Add powder sweetener and vanilla and mix everything until smooth
  • Pour cheese mixture on ramekins
  • Put the ramekins in the centre of the microwave for 1 minute to 1 minute and 15 seconds
  • Take them out of the microwave and let them cool down
  • Wrap and chil in the fridge for 2 hours to set

Notes

Keto cheesecake
Keyword cheesecake, dessert recipe, gluten free cheesecake, Keto cheesecake, keto diet, microwave cheesecake, quick dessert