Keto Cheesecake in microwave
A keto diet special recipe made in 1 minute in the microwave
Ingredients
- 140 g Cream cheese Room temperature
- 1 Egg Room temperature
- 2 Tbsp Natural sweetner Powder form
- 1/2 tsp Vanilla essence
- 2 tsp Melted butter unsalted
Instructions
- Melt some unsalted butter and using a brush apply on the ramekins. Make sure to apply on all sides and the bottom of the pots. This will help you take out the cheesecakes easily from your ramekins.
- Take a bowl and add cream cheese to that and soften it using a spatula or spoon.
- Add 1 large room temperature egg and mix until smooth
- Add powder sweetener and vanilla and mix everything until smooth
- Pour cheese mixture on ramekins
- Put the ramekins in the centre of the microwave for 1 minute to 1 minute and 15 seconds
- Take them out of the microwave and let them cool down
- Wrap and chil in the fridge for 2 hours to set
Notes
