Halloween Shrunken Potato Heads

Ever heard of shrunken heads? These eerie artifacts, often linked with ancient folklore, are part of collective fascination with the weird and wonderful. But a new trend has emerged in the world of quirky DIY crafts: Halloween Shrunken Potato Heads. It’s exactly what it sounds like – baked shrunken potatoes, complete with faces, expressions, and character! Whether you’re drawn to creepy decor, love offbeat crafts, or just want a project that’ll make friends double-take, making your own shrunken potato heads might be your next big thing.

Why You’ll Love This Recipe

Fun to make: These monster face potatoes are so easy to make and great as a side item.

Simple Ingredients: The recipe calls for ingredients that are always at home.

Perfect for kids food craft: Kids love to be part of cooking project. This makes a super fun one for kinds to make and surprise everyone.

Spooky Halloween Food

Halloween is just around the corner, and it’s the perfect time to get creative in the kitchen! If you’re looking for a spooky and fun Halloween-themed side dish, you have to make Shrunken Head Potatoes!  These savory, baked potatoes with their monster look will be the talk of the dinner table. This is a simple one to impress your friends and family, this one could work for for your Halloween party. This one is a great option for a last minute addition as well as preparation and work is minimal.

My other Fun Food Ideas you might like:

Easter Bunny Cookies

Cookie Crisp Cereal

Cinnamon Sugar Donut Muffins

Air Fryer Potato Skin Fries

Recipe Video: Halloween Special Shrunken Potato Heads

I have created a recipe video for making this Halloween special Shrunken potato heads and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this spooky dinner side dish for Halloween dinner party. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Halloween Special Dinner

Simple Spooky Halloween potato dish Ingredients:

• Potatoes – You can use almost any variety of potatoes for this. I like to use golden Russet potatoes.
• Olive Oil – Other oil varieties can also be used.
• Salt – Flaky sea salt works amazing but any variety will do the job. Garlic salt adds depth of flavour.
• Crushed Black Pepper – This makes a lot of difference in giving some character to the potato faces.

How To Make Monster Baked Potato For Halloween Dinner Party:

Step 1: Wash potatoes and pat dry to remove excess moisture.

Step 2: Using something sharp make some holes on one side of the potatoes to create eyes and mouth. It’s best to dig deep as the after effects will be great.

Step 3: Place the potatoes on a bowl and season well with some Olive oil, Garlic salt and Crushed black pepper.

Step 4: Lay them on a parchment lined baking tray and bake in 180° C pre heated oven for 30 minutes.

Step 5: After done, let them cool down and that is when they start to become spooky with the shrinking of the skin.

Shrunken potatoes are such a spooky addition to any Halloween dinner. They’re easy to make, fun to look at, and absolutely spooky when placed on a Halloween themed dinner table. Whether you’re hosting a Halloween party, looking for a festive activity to do with the kids, or simply want to indulge in some seasonal treats, these monster potatoes are sure to impress.

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Halloween Shrunken Potato Heads

Spooky Halloween baked themed potato side dish. They are easy to make and same old potato bake with a twist of Halloween craft touch.

Course Dinner, Side Dish

Cuisine French

Keyword baked potato, Halloween food ideas, monster potatoes, potato dish, shrunken potato heads

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 6

Author Bubli

Cost £1.00

Ingredients

• 500 g Potatoes
• 2 Tbsp Olive Oil
• 1/2 tsp Garlic Salt
• 1 tsp Crushed Black Pepper

Instructions

• Wash potatoes and pat dry to remove excess moisture.
• Using something sharp make some holes on one side of the potatoes to create eyes and mouth. It’s best to dig deep as the after effects will be great.
• Place the potatoes on a bowl and season well with some Olive oil, Garlic salt and Crushed black pepper.
• Lay them on a parchment lined baking tray and bake in 180° C pre heated oven for 30 minutes.
• After done, let them cool down and that is when they start to become spooky with the shrinking of the skin.

If you like this fun and easy spooky Halloween potato side dish idea, you might like my other Halloween recipes and my Party food ideas too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. I post 3-4 recipes every week. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Tandoori Chicken Recipe In Air fryer

If you’re a fan of flavorful, juicy, and slightly charred tandoori chicken but want a healthier and more convenient way to make it at home, look no further! This air fryer tandoori chicken recipe is perfect for satisfying those cravings without the need for a traditional tandoor oven. Let’s dive into this delicious recipe that’s bound to become a favorite in your household.

Why I LOVE Making Tandoori Chicken in the Air Fryer

• It’s super easy to make them in the air fryer.
• Tandoori chicken in the air fryer becomes juicy and tender.
• The meat is cooked to perfection and so tasty.
• Chicken cooks quicker in the air fryer compared to traditional oven.
• Minimal work and less cleaning.

Why I love Cooking Chicken in the air fryer

Forget about dealing with charcoal, propane, or finicky weather conditions. Air fryers offer a convenient and hassle-free way to grill indoors, with less mess and quicker cleanup. Plus, they use hot air circulation to cook food evenly and can give your chicken that coveted crispy exterior. There are numerous benefits of using an air fryer to prepare delicious roast chicken. From their ability to deliver quicker cooking times to the healthier results they yield, air fryers have become the go-to cooking tool for many home chefs. Let’s explore why an air fryer should be your top choice when making whole chicken roast dinner.

My other Delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Turkey Recipe In Air Fryer

Recipe Video: Air Fryer Whole Chicken Roast Dinner

I have created a recipe video for making quick and easy juicy Whole chicken roast in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy Chicken roast dinner at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Best Homemade Tandoori chicken recipe in the air fryer

It’s super easy to make delicious Tandoori chicken in the air fryer. If you love Indian food you must have come across with Tandoori chicken or Chicken Tandoori. It’s very popular and requires a ‘Tandoor’ which is a special kidn of oven to make this falvourful delicious chicken dish. But if you have an Air fryer at home then give this recipe a try and you will be amazed at the result.

To make this delicious Air fryer chicken tnadoori, you’ll need the following ingredients:

• Chicken – Any Chicken piece can be used but drumsticks and thighs are the most flavourful parts.
• Greek Yogurt – You can use any thick yogurt.
• Salt – Adjust salt according to your taste.
• Paprika – Gives smokey color and flavor to the dish.
• Cayenne – Gives a kick to the grilled meat.
• Turmeric Powder – Gives the traditional flavour to this Tandoori chicken.
• Garam Masala Powder – Is one of the essential spices for this chicken dish.
• Cumin Powder – Skip if you do not have it to hand but flavour might compromise.
• Ginger Garlic Paste – You can either paste or powder. These help eliminate bad odor from poultry.
• Tomato Paste – Adds depth of flavour to the dish.
• Lemon Juice – This will help the chicken become juicy and tender.
• Oil – You can use any mild oil of your choice.
• Food Colouring – Traditionally used for a great Tandoori chicken look. Use either Red or Orange colour.

How To Make Tandoori Chicken At Home In Air Fryer

Prepare the Chicken Drumsticks:

• Clean and pat dry chicken pieces and then make some butterfly cuts on them to help marinade spread all over.

Prepare the Marinade:

Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.

Marinate the Chicken:

• Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.

Oil Coating:

• Add oil to chicken and then give a final mix before placing them in the air fryer basket.

Cook the Chicken In Air Fryer:

• Place the marinated chicken pieces in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary.
• Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.

Check for Doneness:

• Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).

Garnish and Serve:

• Once cooked, remove the chicken from the air fryer and let it rest for a few minutes.
• Garnish with fresh cilantro leaves and serve with lemon wedges on the side.

In 20 minutes time you get Perfect Tandoori Chicken in the air fryer. It should be perfectly cooked from inside and all juicy with smokey skin that has smokey flavor with that chargrilled appearance.

1. Pro tip: Make butterfly cut on the chicken pieces for the best results.
2. Pro tip: It’s important to marinade chicken at least 1 hour to help the flavors and seasonings blend in.
3. Pro tip: Don’t forget to turn and air fry for best result.

Storing Leftover Chicken Tandoori

Tandoori chicken makes delicious dinner and lunch. Making them in the air fryer is quick and easy for a barbeque party. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

1. Storage Methods:

1. Refrigeration: Store leftover chicken in the fridge for 2-3 days. Make sure it’s covered properly.
2. Freezing: If you want to keep your tandoori chicken for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

2. Creative Ways to Using Leftover tandoori Chicken:

Now that you know how to store your leftover chicken, let’s explore some exciting ways to incorporate it into your cooking:

• Chicken Sandwich: Put chicken, mayonnaise and mustard in a food processor and run it for few seconds for a delicious chicken sandwich spread. Toast a slice of crusty bread and spread the paste on top.
• Sauté vegetables: Add pulled chicken on vegetables while you sauté them to make it more filling.
• Saute with onion and herbs for a side dish: Pull chicken pieces and sauté with light olive oil on a pan with onion, garlic and some extra seasoning.
• Toss with pasta: Cut chicken into small chunks and toss it with cooked pasta. Add some freshly grated Parmesan cheese, chopped herbs, and a sprinkle of black pepper for a simple yet incredibly flavorful pasta dish.

By following the proper storage methods you can enjoy the rest of the delicious tandoori chicken some other day in a great delicious way!

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Tandoori Chicken Recipe In Air Fryer

Delicious popular Indian dish Tandoori chicken made in the air fryer in just 20 minutes for a flavourful chicken dinner and even for a quick barbeque.

Course Air Fryer, barbeque, chicken, Dinner, Lunchbox

Cuisine Bangladeshi, Indian

Keyword air fryer chicken recipe, air fryer recipe for beginners, air fryer recipes, chicken barbeque, chicken dinner, chicken drumsticks recipe, chicken tandoori, grilled chicken, tandoori chicken recipe

Prep Time 1 hour hour 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 8

Author Bubli

Cost £2.50

Ingredients

• 1 Kg Chicken
• 3 Tbsp Greek Yogurt
• 1 tsp Salt
• 2 tsp Paprika Powder
• 3 tsp Cayenne
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• 1 tsp Cumin Powder
• 2 tsp Ginger Garlic Paste
• 1 Tbsp Tomato Paste
• 2 Tbsp Lemon Juice
• 3 Tbsp Oil
• 3-4 drops Food Colouring 

Instructions

• Clean and pat dry chicken pieces and then make some butterfly cuts on them.
• Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.
• Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.
• Add oil to chicken and then give a final mix before placing them in the air fryer basket.
• Place the marinated chicken pieces in the air fryer basket in a single layer. Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.
• Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).

This air fryer tandoori chicken recipe is not only easy and quick but also incredibly flavorful and healthy. Whether it’s a weeknight dinner or a special weekend meal, this dish is sure to impress your family and friends. Give it a try, and let us know how it turns out in the comments below!

FAQ

Can Air Fryer Be Used As Tandoor?

Yes, air fryer can be used as Tandoori. Both a Tandoor and air fryer cooks food in very high temperature which results in fast cooking and food becomes delicious.

Which air fryer mode is best for Tandoori chicken?

Cooking Tandoori chicken in the air fryer at 200 C is ideal for getting delicious moist  tender chicken.

How do you keep chicken from drying out in the air fryer?

Do not over cook chicken and if requires then flip side when it’s halfway cooked.

Is Air Fryer Good For Indian Cooking?

Yes, air fryer is amazing for making many Indian dishes such as Samosas, Tandoori chicken, Pakoras and many more. 

How Do You Get The Red Colour In Tandoori 

The traditional method for getting the bright colour in Tandoori is by applying some Zara colour to the marination. However, you can use higher amount of Paprika and Cayenne to achieve bright colour without the use of food colouring. 

If you like this delicious and easy Tandoori recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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The post Tandoori Chicken Recipe In Air Fryer appeared first on Bubli's World Cuisine.

Breakfast is often hailed as the most important meal of the day, and for good reason! It sets the tone for your entire day, providing the fuel and nutrients your body needs to conquer whatever lies ahead. But let’s be honest, morning routines can get a little hectic. That’s why having a delicious, quick, and nutritious option like Breakfast Quesadillas can be a game-changer.

2 Minutes Breakfast Quesadillas

Imagine waking up to the tantalizing aroma of sizzling cheese, savory meats, and fresh veggies all wrapped in a warm, crispy tortilla. Breakfast quesadillas offer just that—a delightful fusion of flavors and textures that promise to kickstart your day on a high note. This versatile dish not only satisfies your morning hunger but also brings a touch of culinary creativity to your breakfast routine.

Why I LOVE Quesadillas For Morning Breakfast

Quesadillas are quick to prepare and endlessly customizable. Breakfast quesadillas are just perfect for busy mornings when you need a nutritious and filling meal without spending too much time in the kitchen. Whether you’re a fan of classic scrambled eggs and cheese or prefer a more adventurous combination of ingredients, there’s a breakfast quesadilla out there for everyone. So, let’s dive into the world of breakfast quesadillas and discover why they deserve a spot in your morning lineup.

What is Quesadilla

A Quesadilla is a traditional Mexican dish consisting of a tortilla, typically made from flour or corn, filled with cheese and often other ingredients like meats, vegetables, and spices. The filled tortilla is then folded in half and cooked until the cheese is melted and the tortilla is crispy and golden brown.

Key Components of a Quesadilla:

Tortilla: The base of a quesadilla, tortillas can be either flour or corn. Flour tortillas are more commonly used for quesadillas in many parts of the world due to their pliability and mild flavor.

Cheese: The primary filling in a quesadilla is cheese. A good melting cheese such as cheddar, Monterey Jack, or a Mexican blend is often used. The cheese not only adds flavor but also helps to hold the other ingredients together.

My other Delicious recipes you might like:

Spicy Tiger Prawns

Baked Oats

Air Fryer Kale Chips

Recipe Video: 2 Minutes Cheesy Breakfast Quesadillas

I have created a quick recipe video for making easy Quesadilla breakfast and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty cheesy breakfast-brunch at home for giving yourself a quick start for the day. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Ingredients For Making Breakfast Quesadilla:

• Tortilla – Using ready made tortilla makes it super simple and quick.
• Egg – You need 1 egg per Quesadilla.
• Salt – Adjust salt according to your taste.
• Cheese – Any cheese works fine but Mozarella gives that cheesy strings.
• Salami – You can use meat of your choice and for a vegetarian option, use beans or other filling.
• Olives – Any other topping will do the job.
• Jalapeno – Adds kick to the wraps.
• Oregano – This is a flavor enhancing spice.
• Olive Oil – You can use other varieties of oil as well.

How to Make Breakfast Quesadillas:

1. Whisk eggs with salt. You can also add other seasonings such as black pepper, garlic powder.
2. Add little oil to a skillet and pour egg.
3. Next put Tortilla on egg and let it stay for few seconds until they both stick together.
4. Flip the tortilla.
5. Now add cheese and any other topping you would like on your delicious Quesadilla and also add some Oregano for a great aroma.
6. Carefully half fold and the turn to cook evenly.
7. Once cheese is melted inside, take the Quesadilla on a serving plate. Cut and serve hot.

In 2 minutes time cheesy tasty breakfast is all ready.

1. Pro tip: Alter fillings inside to offer different ones to the kids as they get bored to same taste.
2. Pro tip: Use low carb Tortilla and low calorie cheese for a weight watchers diet.

Storing Leftover Quesadillas

Roast chicken makes delicious dinner and it’s everyone’s favorite. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

1. Storage Methods:

Storing leftover quesadillas properly can help maintain their flavor and texture for future enjoyment. Although Quesadillas are enjoyed freshly prepared but you might decide on making them ahead and serve later. Use the following steps to store Quesadillas properly.

Cool Completely: Allow the quesadillas to cool to room temperature before storing. This helps prevent condensation, which can make them soggy.

Wrap Individually: Wrap each quesadilla individually in plastic wrap or aluminum foil. This helps keep them from sticking together and makes reheating easier.

Use Airtight Containers: Place the wrapped quesadillas in an airtight container or a resealable plastic bag. This provides an additional layer of protection against moisture and odors in the refrigerator.

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Breakfast Quesadillas

Mexican cuisine Quesadillas are a versatile and beloved dish that can be enjoyed as a snack, appetizer, or main course. Tortilla wraps are filled with egg, cheese and choice of delicious topping to make them ideal for breakfast, lunch or dinner. Their simplicity, combined with the endless possibilities for customization, makes them a favorite in many households and a staple in Mexican cuisine.

Course Breakfast, Brunch, Dinner, Lunchbox

Cuisine Mexican

Keyword 2 minutes breakfast ideas, air fryer breakfast, breakfast ideas easy, breakfast quesadillas, breakfast recipes easy, egg and cheese breakfast, how to make quesadillas, quesadilla recipe, quick breakfast recipes

Prep Time 1 minute minute

Cook Time 2 minutes minutes

Total Time 3 minutes minutes

Servings 1

Author Bubli

Cost 0.50

Ingredients

• 1 Tortilla
• 1 Egg
• 1 tsp Olive Oil
• 1/4 Cup Cheese
• 3-4 Salami
• 3-4 Olives
• 3-4 Jalapenos
• 1/4 tsp Oregano

Instructions

• Whisk eggs with salt.
• Add little oil to a skillet and pour egg.
• Put Tortilla on egg and let it stay for few seconds until they both stick together.
• Flip the tortilla. Now add cheese, Olives, Jalapeno, Salami and also add some Oregano for a great aroma.
• Carefully half fold and the turn to cook evenly.
• Once cheese is melted inside, take the Quesadilla on a serving plate. Cut and serve hot.

FAQ

What is quesadilla?

A quesadilla is a traditional Mexican dish consisting of a tortilla, typically made from flour or corn, filled with cheese and often other ingredients like meats, vegetables, and spices. The filled tortilla is then folded in half and cooked until the cheese is melted and the tortilla is crispy and golden brown.

Are quesadillas served hot or cold?

Quesadillas are typically served hot. Serving them hot ensures the cheese is melted, and the tortilla is crispy, providing the best texture and flavor. However, they can also be enjoyed cold or at room temperature, depending on personal preference.

Origin of quesadillas?

The quesadilla is a traditional Mexican dish with a rich history that reflects the blending of indigenous and Spanish culinary traditions.

are quesadillas gluten free?

Whether quesadillas are gluten-free depends primarily on the type of tortilla used. If you use Tortilla wraps that are gluten free then they will be gluten free.

If you like this easy 2 minute breakfast recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Find My Other Recipes On My Recipe Page!

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Facebook

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