Air Fryer Dumplings

These healthy and Flavorful Air Fryer Rice Paper Prawn Dumplings are so simple to make! Crispy on the outside, chewy and juicy on the inside, filled with springy prawns. Makes a tasty healthy seafood snack for kids lunchbox and dinner.

Air fryer dumpling Recipe

Dumplings are a beloved dish across many cultures, known for their delicious fillings and comforting flavors. With the advent of air fryers, preparing dumplings has become even more convenient and health-conscious. Air frying offers a modern twist to this traditional dish, providing a crispy exterior without the need for excessive oil. Whether you’re a fan of Chinese potstickers, Japanese gyoza, or any other dumpling variety, using an air fryer can streamline the cooking process while preserving the dumplings’ authentic taste and texture.

In this recipe blogpost, we’ll explore how to make perfect air fryer dumplings, using easy rice paper wrappers and fillings to mastering the cooking techniques. Get ready to enjoy dumplings that are crispy on the outside, springy and juicy on the inside, and bursting with flavors—all with the simplicity and efficiency of your air fryer.

Let’s dive in!

Why I LOVE making my Prawn dumplings in the Air Fryer

• It’s super easy to make them in the air fryer.
• Dumplings in the air fryer becomes juicier.
• The wrapper becomes extra crispy and so tasty.
• They come out perfect every time.
• Minimal work and less cleaning.
• No standing by the stove and keep checking on the doneness.

different varieties of Dumplings

Dumplings are a diverse category of dishes found in various cuisines around the world. They generally consist of dough wrapped around a filling, which can be savory or sweet, and then cooked by steaming, boiling, frying, or baking. Here are some popular types of dumplings from different culinary traditions:

1. Chinese Dumplings:
   • Jiaozi: These are commonly eaten in China and are typically filled with ground meat (pork, chicken, or beef) mixed with vegetables and seasonings. Jiaozi can be boiled, steamed, or pan-fried (potstickers).
   • Har Gow: These are delicate shrimp dumplings wrapped in a translucent wrapper made from wheat starch and tapioca starch, often served in dim sum.
2. Japanese Dumplings:
   • Gyoza: Similar to Chinese jiaozi, gyoza are usually filled with ground pork, cabbage, garlic, and ginger. They are commonly pan-fried and served with a dipping sauce.
   • Shumai (Shao Mai): These are open-topped dumplings filled with ground pork, shrimp, and seasonings, often steamed and served in bamboo steamers.
3. Korean Dumplings:
   • Mandu: Korean dumplings can have various fillings such as ground pork, beef, tofu, or kimchi. They are often served steamed, boiled in soups, or pan-fried.
4. Russian Dumplings:
   • Pelmeni: These are small, savory dumplings filled with minced meat (typically pork, beef, or a combination), onions, and spices. Pelmeni are boiled and served with sour cream or butter.
5. Central Asian Dumplings:
   • Manti: Found in countries like Uzbekistan and Kazakhstan, manti are large steamed dumplings filled with spiced meat (often lamb or beef) and sometimes pumpkin or potato.
6. Indian Dumplings:
   • Momos: Originating from Tibet and Nepal but popular in India, momos are filled with meat or vegetables and served with a spicy dipping sauce. They can be steamed or pan-fried.
7. Italian Dumplings:
   • Gnocchi: These are soft dough dumplings made from potatoes, flour, and eggs. They are shaped into small pieces, boiled, and often served with sauces like pesto or marinara.
8. Eastern European Dumplings:
   • Pierogi: Common in Poland and other Eastern European countries, pierogi are filled dumplings made from unleavened dough and filled with various ingredients like potato, cheese, sauerkraut, or fruit.

These are just a few examples of the wide range of dumplings found across different cultures. Each type has its unique flavors, cooking methods, and serving styles, making dumplings a versatile and universally loved dish worldwide.

Making prawn Dumplings in the air fryer

1. healthier alternative

Air fryer prawn dumplings offer a healthier alternative to traditional fried dumplings. By using an air fryer, you can achieve a crispy exterior without the need for excessive oil, resulting in a lighter and lower-fat dish.

2. crispy texture

Despite not being deep-fried, air fryer prawn dumplings still develop a satisfyingly crispy texture. The circulating hot air inside the air fryer crisps up the rice paper or dumpling wrapper, giving it a delightful crunch.

3. Flavorful Filling

Prawn dumplings typically have a flavorful filling made from minced prawns, garlic, ginger, soy sauce, and other seasonings. The air frying process allows the prawn filling to cook perfectly while retaining its moisture and flavors.

4. Quick cooking time:

Cooking prawn dumplings in an air fryer is quick and convenient. The hot air in the air fryer cooks the dumplings evenly in a matter of minutes, making it a time-efficient cooking method for a delicious appetizer or snack.

5. versatile serving options

Air fryer prawn dumplings can be served in various ways. They make a fantastic appetizer or snack on their own, paired with dipping sauces like soy sauce, chili oil, or sweet chili sauce. They can also be part of a larger dim sum spread or served as a side dish with noodles or rice.

By choosing an air fryer for your chicken grill, you’ll enjoy faster cooking times, healthier results, and deliciously crispy and juicy whole chicken roast. Let’s move on to the next section where I’ll list all the ingredients you’ll need to make this mouthwatering recipe.

My other Easy and delicious Air Fryer recipes you might like:

Air Fryer Potato Fries

Air Fryer Chicken Skewers

Air Fryer Kale Chips

Air Fryer Dehydrated Strawberry Chips

Air Fryer Potato Skin Fries

Air Fryer Dumplings

Air Fryer Roasted Chickpeas

Air Fryer Roast Chicken

Recipe Video: easy Air Fryer prawn dumplings

I have created a recipe video for making quick and easy juicy prawn dumplings in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful Asian seafood side at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect Homemade rice paper dumplings in the air fryer

Making prawn dumplings with rice paper in the air fryer is such an easy way to enjoy a delicious and healthier version of this classic dish. Here’s a step-by-step guide to making these delightful dumplings:

To make this delicious Air fryer Prawn dumplings, you’ll need the following ingredients:

• 250g prawns, peeled and deveined
• 2-3 cloves garlic, minced
• 2 spring onions, finely chopped
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• Salt not required if using light soy sauce
• Rice paper wrappers (around 6-7 depending on the size of filling inside)
• More Sesame oil for brushing on the wrapped balls.

Steps to Prepare Air Fryer Dumplings:

1. Prepare the Prawn Filling:

In a food processor, put raw Prawns, Spring onions, Garlic cloves, Soy sauce and Sesame oil, grind everything together to make a thick sticky paste.

Transfer the mixture to a bowl.

2. Soften the Rice Paper Wrappers:

Fill a shallow dish or a large plate with some water.

Cut Rice papers in halves. You may also cut them after dipping in water.

Dip one rice paper wrapper into the water for about 5 seconds until it softens but still holds its shape. Place it on a clean surface.

3. Fill and Fold the Dumplings:

Place a spoonful of the prawn filling in the center of the softened rice paper wrapper.

Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll up tightly to enclose the filling. Repeat with the remaining wrappers and filling.

4. Air Fry the Dumplings:

Lightly brush the air fryer basket with Sesame oil to prevent dumplings from sticking.

Arrange the prawn dumplings in a single layer in the air fryer basket, making sure they are not touching each other.

Lightly brush the tops of the dumplings with Sesame oil.

Air fry the dumplings at 180°C (360°F) for about 8-10 minutes or until they are golden brown and crispy.

5. Serve and Enjoy:

Once done, carefully remove the prawn dumplings from the air fryer.

Serve hot with a dipping sauce of your choice, such as soy sauce mixed with Sesame oil, Freshly chopped red chili or Minced garlic.

In 10 minutes time or even less you can make this healthy seafood dinner for your family and kids will love them.

1. Pro tip: Spray or brush a light coat of oil on the dumplings before placing them in the air fryer. This helps achieve a golden and crispy texture.
2. Pro tip: Avoid overcrowding the air fryer basket. Arrange the dumplings in a single layer with a little space between each one to allow for proper air circulation.
3. Pro tip: Do not dip rice papers in water for long as they will become soggy.

Storing Leftover dumplings

Storing rice paper dumplings properly is essential to maintain their texture and flavor. Here are steps on how to store rice paper dumplings:

Cool Completely: Allow the rice paper dumplings to cool completely to room temperature after cooking or assembling.

Avoid Moisture: Moisture can make the rice paper wrappers sticky and cause them to tear. Ensure that the dumplings are not touching each other during storage to prevent sticking.

Refrigeration: If you plan to consume the dumplings within a day or two, store them in an airtight container in the refrigerator. Place a piece of parchment paper or wax paper between the layers of dumplings to prevent sticking.

Freezing: Rice paper dumplings do not do well freezing uncooked. However, you can freeze them after you air fry them. Arrange them in a single layer. Place them in the freezer until firm. Once frozen, transfer the dumplings to a freezer-safe bag or container. Frozen cooked dumplings can be stored for up to 1 month.

Reheating: To reheat refrigerated or frozen rice paper dumplings, you can steam them, microwave them briefly with a damp paper towel to prevent drying out, or air fry them again until heated through and crispy.

By following these storage tips, you can enjoy rice paper dumplings at their best quality whether you’re preparing them ahead of time or storing leftovers. Adjust the storage method based on whether the dumplings are cooked or uncooked and your preferred timeline for consumption.

FAQ

Can I Use Frozen dumplings in the air fryer?

Yes you can use frozen dumplings for air frying. Just pop them in the air fryer basket and cook from frozen.

How long to airy fry dumplings?

It takes 8-10 minutes for frying dumplings in the air fryer. Timing could vary for different air fryer models and also depending on the size of the dumplings.

How many dumplings can i put in the air fryer basket?

It depends on the size of your air fryer basket. You must make sure they are not touching each other.

does air fryer dumplings taste good?

Air fryer dumplings are perfectly cooked from the inside, juicy and tends to be more crispy on the outside. I find it better than frying them on the pan.

Can you do dumplings in the air fryer?

Yes, you can cook dumplings in an air fryer, and it’s a great way to achieve a crispy texture without deep frying. You do not need to thaw them; you can cook them directly from frozen. Fresh dumplings can be done in 180 C for 8-10 minutes depending on the filling inside.

If you like this easy air fryer dumpling recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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