Butter Cookies Recipe

Spread the love

This recipe makes melt in your mouth flavorful butter cookies! It’s a keeper. A one bowl mixing soft cookie dough that can be piped into many different shapes.

Butter Cookie Recipe

Butter Cookie Recipe From Scratch:

Butter cookies are everyone’s favorite. They are delicious and flavorful. This homemade butter cookie recipe makes melt in your mouth butter cookies that you would want to make again and again. I made this batch a little special with valentines vibes. It’s a basic butter cookie recipe that you can play with for making fancy cookies as well. I often make a big batch and make different shapes and put different sprinkles on them to make them look diverse.

Butter Biscuit Recipe

My other Easy Cookie recipes you might like:

Cow Shaped Butter Cookies

Lemon Crinkle Cookies

Thin & Crispy Chocolate Chip Cookies

Soft Butter Cookie Recipe

Recipe Video: Easy Butter Cookie Recipe

I have created a recipe video for making these quick and easy Butter biscuits and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this simple one bowl cookie easily at home from scratch. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Butter – It’s best to use unsalted butter and make sure they are at room temperature. 

Sugar – White granulated sugar will do the job.

Salt – Incase you use salted butter skip the additional salt. 

Egg – Large, room temperature. 

Vanilla Extract – Try to use good quality Vanilla extract for best result. 

Flour – Regular all purpose flour.

Butter Cookie Recipe Ingredients:

Unsalted Butter – 1 Cup

White Granulated Sugar – 1/2 Cup

All Purpose Flour – 2 Cups

Large Egg – 1

Salt – 1/4 tsp

Vanilla Extract – 1 tsp

How To Make Butter Soft Cookies From Scratch:

Pre heat oven to 350 F / 176 C.

Now beat together butter and sugar in a bowl.

Then add egg and vanilla extract and beat again. 

Now add salt to flour and give a quick mix.

Finally add flour to butter mixture and beat until combined. 

Next put the soft cookie dough into a piping bag with large nozzle and pipe your desired shapes onto a parchment paper lined baking tray. 

Bake the cookies for 12-15 minutes which varies depending on the oven type. 

Can You Freeze Homemade Butter Cookies?

Yes, these delicious butter cookies can be frozen before baking. To freeze the cookie dough you can either shape it into a log and wrap tightly in plastic wrap then again in a sealed bag or foil, or make your cookie shapes, cover and freeze the dough on a pan. After the cookie dough shapes are frozen, you can transfer them to a freezer safe container and they will stay good for up to one month. 

Frozen cut outs will stay good for up to a month, and a frozen log will stay good for up to three months. After that time they will still be safe to bake/eat, but the quality will deteriorate. 

Butter Cookie Recipe

Butter Cookie Recipe

978fa5ac3041b8f2322b2235f50c9015?s=30&d=mm&r=gBubli
Delicious flavorful Butter biscuits made with a handful of ingredients. They are everyone's favourite and this recipe makes melt in your mouth butter cookies from scratch. A one bowl mixing for soft cookie dough that you pipe in.
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Baking
Cuisine French
Servings 30

Ingredients
  

  • 1 Cup Unsalted Butter
  • 1/2 Cup White Granulated Sugar
  • 2 Cups All Purpose Flour
  • 1 Large Egg
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract

Instructions
 

  • Pre heat oven to 350 F / 176 C.
  • Beat butter and sugar in a bowl until light and fluffy and pale in color.
  • Add egg and vanilla extract and beat again to combine.
  • Add salt to flour and give a quick mix.
  • Add flour to butter mixture and beat until combined. 
  • Put soft cookie dough into a piping bag with large nozzle and pipe your desired shapes onto a parchment paper lined baking tray. 
  • Bake the cookies for 12-15 minutes which varies depending on the oven type. 
Keyword biscuit recipe, butter biscuit recipe, butter cookie recipe, cookie recipe, danish butter cookies

Top Tips:

Make sure butter and sugar are at room temperature.

Do not overmix cookie dough.

Baking time varies from oven to oven so keep an eye after 10 minutes of baking.

Chill before baking so that they retain their lovely shapes.

If you liked this simple cookie recipe, you might like my other baking recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

Some Recipe Suggestions:

Butter flower cookies

Pink Flower Butter Cookies

Detox juice for glowing skin and weight loss

Detox Juice for Glowing Skin

Focaccia Bread Bites

Focaccia Bread Bites