Biscoff Truffles
Just 3 ingredients to make delicious Biscoff truffles. Crushed biscoff cookies mixed with delicious cream cheese and the coated with white chocolate. That’s all this simple truffle recipe is all about.
Biscoff Truffles
There’s something truly magical about Biscoff. Their caramelized sweetness and delicate crunch make them a treat on their own, but when transformed into truffles, they become an indulgent delight that’s perfect for any occasion. Whether you’re looking to impress guests at a dinner party, need a quick but decadent dessert, or simply want to treat yourself, Biscoff truffles are the way to go. In this blogpost I will share an easy recipe with only 3 ingredients to make delicious Biscoff truffles.
What is biscoff?
Biscoff is a brand name for a type of speculoos cookie, which originated in Belgium. Known for their distinctive caramel flavor and crunchy texture, Biscoff cookies have become a beloved treat around the world for it’s unique taste. Biscoff spread is also extremely popular due to it’s distinct taste. It’s like caramelized biscuit which can be enjoyed on it’s own straight from the jar and also used in many desserts to give them amazing taste.
Common Uses Of Biscoff
Snacking: Biscoff cookies are often enjoyed with a cup of coffee or tea. Their rich flavor pairs perfectly with a hot beverage, making them a popular choice for a midday snack.
Biscoff Spread: Lotus Bakeries also produces a creamy spread made from crushed Biscoff cookies. This spread has the same delicious flavor as the cookies and can be used in various ways, such as on toast, in baking, or as a dip.
Baking: Biscoff cookies are often used in baking recipes, including pie crusts, cheesecakes, and, of course, truffles. The cookies can be crushed into crumbs and incorporated into various desserts for an added layer of flavor and texture.
Dessert Toppings: Crushed Biscoff cookies make an excellent topping for ice cream, yogurt, and other desserts, adding a delightful crunch and flavor boost.
Why I LOVE Biscoff Truffles
- It’s super easy to make them in such less time.
- Makes perfect dessert gift for any party.
- They taste delicious and everyone loves them.
- Biscoff has unique taste of caramelized biscuits.
- Minimal work and less cleaning.
My other Delicious recipes you might like:
Recipe Video: No-Bake Biscoff Truffles
I have created a recipe video for making quick and easy Biscoff Truffles and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty easy truffles at home for family or dessert gifts. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
Biscoff Truffles Recipe Ingredients:
To make this delicious creamy Biscoff truffles, you’ll need the following ingredients:
- Biscoff Cookies – Biscoff cookies are key ingredients for this easy dessert recipe. Biscoff cookies are the base for this recipe and substituting that will not only compromise the taste but will take away the uniqueness of these truffles.
- Cream Cheese – Cream cheese works as a binder for these truffles. It’s just teeny tiny bit salty and tangy which also balances the sweetness of biscoff biscuits and white chocolate coating.
- White Chocolate – White chocolate makes a great pair with Biscoff biscuits but white chocolates are very sweet. So if you prefer less sweet truffles you can substitute white chocolate to dark or semi sweet milk chocolates.
- Biscoff Spread – Biscoff spread is used for decoration only and gives these delicious truffles a nice final touch.
How to make Biscoff truffles
- Crush Biscoff biscuits either using rolling pin and ziplock bag or in the food processor.
- Keep 1 Tablespoon of the crushed biscuit for garnish.
- Add cream cheese to crushed biscuit and run the food processor to combine them into a creamy paste.
- Using your palms roll the delicious paste into balls. I like to use a measuring tablespoon to make equal portions.
- Refrigerate for 30 minutes to help them firm up. This will help the next step easier.
- Melt white chocolate on a bowl. You can use bar white chocolate or chocolate chips and using a microwave to do the melting is the easiest way.
- Take truffles out from the fridge and dip them in melted white chocolate to coat and place in a parchment paper for the chocolate coating to solidify.
- Once solidifies put some melted biscoff on top to garnish and finish off with some sprinkle of crushed biscoff.
Recipe Variations & Customization:
This no-bake biscoff truffle recipe is flexible! You can easily swap out or add in ingredients to create a whole new flavor of no-bake truffles that matches your personal tastes and preferences. I would love to know if you come up with new and exciting flavors. You can use the comment box to tell me about your experiments and suggestions.
Chocolate Variations: While white or milk chocolate is commonly used, you can experiment with dark chocolate for a more intense flavor and also to make the truffles less sweet.
Add-ins: Incorporate crushed nuts, dried fruit, or a splash of liqueur into the mixture for added texture and flavor.
Decorations: Drizzle with contrasting chocolate, sprinkle with sea salt, or dust with cocoa powder for a professional finish.
3 Ingredients Biscoff Truffles Recipe
Ingredients
- 250 g Lotus Biscoff biscuits
- 150 g Cream Cheese
- 150 g White Chocolate
Instructions
- Crush Biscoff biscuits in the food processor. Keep 1 Tablespoon of the crushed biscuit for garnish.
- Add cream cheese to crushed biscuit and run the food processor to combine them into a creamy paste.
- Using your palms roll the delicious paste into balls. Refrigerate for 30 minutes to help them firm up.
- Melt white chocolate on a bowl.
- Take truffles out from the fridge and dip them in melted white chocolate to coat and place in a parchment paper for the chocolate coating to solidify.
- Once solidifies put some melted biscoff on top to garnish and finish off with some sprinkle of crushed biscoff.
Biscoff truffles are a testament to how a few simple ingredients can come together to create something truly special. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is approachable and delivers fantastic results every time. So, the next time you’re in the mood for something sweet, give Biscoff truffles a try—they might just become your new favorite treat!
Happy truffle making!
FAQ
What is Biscoff?
Biscoff is a brand name for a type of speculoos cookie, originally created by Lotus Bakeries in Belgium. These cookies have gained widespread popularity for their distinctive caramelized flavor, unique crunch, and versatility in various culinary applications. Let’s explore what makes Biscoff so special and beloved worldwide.
How to store biscoff truffles?
If you plan to store Biscoff truffles for later consumption, place them in an air tight container and keep refrigerated.
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