3 Ingredients Biscoff Truffles Recipe
Delicious and easy 3 ingredients Biscoff truffles recipe. Crushed biscoff biscuits combined with cream cheese and then coated with choice of melted chocolate and garnished.
Ingredients
- 250 g Lotus Biscoff biscuits
- 150 g Cream Cheese
- 150 g White Chocolate
Instructions
- Crush Biscoff biscuits in the food processor. Keep 1 Tablespoon of the crushed biscuit for garnish.
- Add cream cheese to crushed biscuit and run the food processor to combine them into a creamy paste.
- Using your palms roll the delicious paste into balls. Refrigerate for 30 minutes to help them firm up.
- Melt white chocolate on a bowl.
- Take truffles out from the fridge and dip them in melted white chocolate to coat and place in a parchment paper for the chocolate coating to solidify.
- Once solidifies put some melted biscoff on top to garnish and finish off with some sprinkle of crushed biscoff.