Peanut Butter Banana Chocolate Chip Muffins
A moist and flavorful Peanut butter Banana chocolate chip muffin recipe that will not only make you happy but will make you bake them again and again for your family.
Peanut Butter Banana Chocolate Chip Muffins:
These peanut butter banana chocolate chip muffins are moist and loaded with rich peanut butter and banana flavor. Not just that, they are studded with peanut butter and milk chocolate in every bite!! This FAST and EASY muffin recipe for the whole family.
This delicious recipe came to me as an accident. I was looking for regular milk chocolate chips for making my favorite Banana and chocolate chip muffins; my kids favorite. That’s also a delicious moist muffin recipe that I have been making again and again.
About These Muffin Recipe:
Healthy breakfast for the whole family: Muffins with fresh fruits inside always makes great breakfast for the whole family. Raspberries are loaded with antioxidants and great for kids.
Munch on the go: These muffins can be a great option for a healthy snack. It has the goodness of fruit and nuts to help kids achieve few of their their 5 a day easily.
They are super moist: These Peanut butter banana chocolate chip muffins are not only delicious, they are very moist.
Nutritious for kids: Peanut butter and Bananas are packed with nutrients like protein, fibrw, healthy fats, vitamins and minerals which makes these muffins a great option for kids lunchbox.
My other Easy baking recipes you might like:
Recipe Video: Peanut Butter Banana Chocolate Chip Muffins
I have created a recipe video for making these moist Peanut butter Banana And Chocolate Chip Muffins and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this simple muffins from scratch at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
HOW TO MAKE PEANUT BUTTER BANANA MUFFINS:
Ingredients
Flour – 200 g
Sugar – 1/2 Cup
Baking Powder – 1 tsp
Baking Soda – 1/2 tsp
Salt – 1/4 tsp
Bananas – 2
Large Eggs – 2
Oil – 1/2 Cup
Peanut Butter – 1/4 Cup
Peanut Butter Chocolate Chips – 100 g
Chocolate Chips – 50 g
Vanilla Extract – 1 tsp
Instructions
First preheat the oven to 390ºF / 200ºC.
Next Line 12 standard muffin liners in a muffin pan.
Add 1 Tablespoon of flour to chocolate chips and coat them. This will help the chips get all over the batter and they will not sink to the bottom of the liners when baked.
In a bowl mix the dry ingredients: flour, baking powder, baking soda and salt.
In another bowl whisk eggs with sugar and then add mashed bananas.
Now add oil followed by peanut butter and Vanilla extract and mix to combine.
It’s time to add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter. It will be lumpy and not completely mixed and that exactly when you should do the next step.
Add flour coated chocolate chips and fold in gently to distribute them evenly throughout the batter.
Scoop in the batter into muffins cups. Fill up 2/3 of the cases.
Bake for 22-25 minutes, until the top is cracked, golden brown. Use a toothpick to check the center. Do not overbake.
Let cool on a wire rack for five minutes and then transfer to a cooling rack.
Peanut butter Banana chocolate chip muffins
Ingredients
- 200 g Flour
- 1/2 Cup Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 Bananas
- 2 Eggs
- 1/2 Cup Oil
- 1/4 Cup Peanut Butter
- 100 g Peanut Butter Chocolate Chips
- 50 g Milk Chocolate Chips
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 390ºF / 200ºC.
- Line 12 standard muffin liners in a muffin pan.
- Add 1 Tablespoon of flour to chocolate chips and coat them.
- In a bowl mix flour, baking powder, baking soda and salt.
- In another bowl whisk eggs with sugar.
- Add mashed bananas and oil to it
- Add peanut butter and Vanilla extract and mix to combine.
- Add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter.
- Add flour coated chocolate chips and fold in gently to distribute them evenly throughout the batter.
- Scoop in the batter into muffins cups. Fill up 2/3 of the cases.
- Bake in the oven for 22-25 minutes, until the top is cracked, golden brown.
- Let the muffins cool on a wire rack for five minutes and then transfer to a cooling rack.
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