Lemon Salt
Tangy Lemon Salt made with fresh lemon and salt
Ingredients
- 1 Cup Fresh Lemon Juice
- 3 Tbsp Salt
Instructions
- Squeeze juice from around 10 Lemons and sieve the juice to get rid of any seeds and bits.
- Put Lemon juice and salt in a pan and over medium-high or high heat bring to a boil.
- After salt dissolves, bring back the granules by evaporating water.
- When all water evaporates, take it out on a paper towel and leave to cool down.
- After 1 hour change the towel.
- After 4-5 hours Lemon salt should be ready. Keep in a sterilised jar with some rice granules to keep salt fresh for longer.