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Lemon Blueberry Loaf
Bubli

Lemon Blueberry Loaf

Moist Lemon blueberry loaf with secret ingredient to make them outstanding. My tricks for making them will ensure a delicious evenly baked cake.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 7
Course: Baking, cake, Dessert
Cuisine: French
Ingredients Method

Ingredients
  

Lemon Loaf
  • 1 & 1/2 Cup Blueberries
  • 1 & 1/2 Cup Plain Flour
  • 1 Cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 Eggs Large
  • 1 Cup Greek Yogurt
  • 1/2 Cup Oil
  • 1 tsp Vanilla Extract
  • 1 Zest of Lemon
Lemon Drizzle
  • 1 Lemon Juice
  • 1 Cup Icing Sugar
  • 1 tsp Vanilla Extract

Method
 

Lemon Blueberry Loaf
  1. Pre Heat Oven to 350 F.
  2. Add 2 Tablespoons of plain flour to Blueberries, coat and set aside. 
  3. In a Bowl Put plain flour, baking powder and salt together, combine and set aside.
  4. In a separate bowl crack Eggs, put Sugar to it and beat for half a minute.
  5. Pour in Greek yogurt, Oil, Vanilla extract and add zest from one lemon and beat to combine.
  6. Add dry to the wet and combine just until mixed properly.
  7. Add Blueberries and mix in.
  8. Pour batter in a butter greased loaf pan with a hanging parchment paper on the bottom.
  9. Bake in pre heated oven for 60-70 minutes. 
  10. After baking let the loaf cool down completely.
For Lemon Drizzle
  1. Take lemon juice and powdered sugar in a pan and heat up to melt sugar. Add Vanilla extract, mix and take the pan off heat.
  2. Poke baked loaf with skewers to create holes for lemon drizzle to enter and then drizzle lemon glaze on the loaf.