Crack, eggs in a bowl and add milk, sugar and cinnamon powder to it and beat very well.
Dip in thick cut of bread slices in the custard mixture and leave them there for around one minutes.
Put a tablespoon of unsalted butter in a pan and let it gently melt.
Take breads out of custard mixture and place them on melted butter. Turn the slices after one to 1 1/2 minutes and cook for 5 to 6 minutes altogether turning to both sides.
Just before taking them out from the pan, add one teaspoon of butter into the pan and let it get all melted and it will help the slices get crunchy and golden.
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